Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

The Effect of Backslopping on the Yeast Diversity of Tarhana Fermentation.

The 35th International Specialised Symposium on Yeasts “Yeast Cornucopia: Yeast for Health and Wellbeing, Turkey, 21 October 2019

Psikobiyotik Bakteriler

Uluslararası Tarım, Çevre ve Sağlık Kongresi, 26 - 28 October 2018

Understanding the Tarhana Fermentation

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 April 2018, pp.53

Rheological Characterization of Some Honey Types from Turkey

International Conference on Agriculture, Forest, Food Sciencesand Tecnologies, 15 May 2017 - 17 May 2015

DETERMINATION OF ANTIMICROBIAL ACTIVITIES OF SAGE ANDLINDEN HERBAL TEAS WHICH ARE SOLD BY TEA BAG ANDUNPACKED

ULUSLARARASI TIBBİ VE AROMATİK BİTKİLER KONGRESİ, Konya, Turkey, 10 - 12 May 2017, pp.1521

The Organic Acid Amount and Profile of Uşak Tarhana Dough during the fermentation

The 3rdInternational Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

Books & Book Chapters

İnsan Bağırsak Mikrobiyotasının Disbiyozu ve Probiyotikler Aracılığı ile Modülasyonu

in: Probiyotik Yüzyılı, MUSTAFA AKÇELİK, PINAR ŞANLIBABA, NEFİSE AKÇELİK, BAŞAR UYMAZ TEZEL, Editor, Gazi Kitapevi, pp.643-677, 2020

Probiyotik Gıdalarda Yasal Düzenlemeler

in: Probiyotik Yüzyılı, Mustafa AKÇELİK, Pınar ŞANLIBABA, Nefise AKÇELİK, Başar UYMAZ TEZEL, Editor, Gazi Kitapevi, Ankara, pp.295-322, 2020

22. Bölüm Tarhana Üretimi

in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Erkmen Osman, Erten Hüseyin, Sağlam Hidayet, Editor, Nobel Akademik Yayıncılık, Ankara, pp.531-560, 2020

Probiyotik Kültürlerin Tanımlanması ve Güvenilirlik Kriterleri

in: Probiyotik Yüzyılı, Mustafa AKÇELİK, Pınar ŞANLIBABA, Nefise AKÇELİK, Başar UYMAZ TEZEL, Editor, Gazi Kitapevi, Ankara, pp.99-124, 2020

Dünya’da Üretilen Bazı Fermente Gıdalar

in: Fermente Gıdalar: Mikrobiyoloji, Teknoloji ve Sağlık, Anlı Ertan, Şanlıbaba Pınar, Editor, Nobel Akademik Yayıncılık, Ankara, pp.583-617, 2019

Metrics

Publication

87

Citation (WoS)

448

H-Index (WoS)

12

Citation (Scopus)

653

H-Index (Scopus)

15

Project

17

Intellectual Property

1

Thesis Advisory

11

Open Access

16
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