Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.335, 2020 (Journal Indexed in SCI) identifier identifier identifier

The Effect of Irradiation on the Quality Properties of Tarhana

APPLIED SCIENCES-BASEL, vol.10, no.14, 2020 (Journal Indexed in SCI) identifier identifier

The effect of fermentation time on the volatile aromatic profile of tarhana dough

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.25, no.3, pp.212-222, 2019 (Journal Indexed in SCI) identifier identifier identifier

The effects of inulin and fructo-oligosaccharide on the probiotic properties of Lactobacillus spp. isolated from human milk

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, vol.73, pp.367-373, 2018 (Journal Indexed in SCI) identifier identifier identifier

Innovative approaches to nisin production

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol.102, no.15, pp.6299-6307, 2018 (Journal Indexed in SCI) Creative Commons License identifier identifier identifier

PHENOL TOLERANCE AND BIODEGRADATION OPTIMIZATION OF Serratia marcescens NSO9-1 USING PLACKETT-BURMAN AND BOX-BEHNKEN DESIGN

ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, vol.16, no.11, pp.2637-2645, 2017 (Journal Indexed in SCI) identifier identifier

Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, vol.46, no.3, pp.247-253, 2016 (Journal Indexed in SCI) identifier identifier identifier

Diversity and Stability of Yeast Species During the Fermentation of Tarhana

FOOD BIOTECHNOLOGY, vol.29, no.1, pp.117-129, 2015 (Journal Indexed in SCI) identifier identifier

Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domain

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, vol.41, no.3, pp.535-543, 2014 (Journal Indexed in SCI) identifier identifier identifier

Stress Response Kinetics of Two Nisin Producer Strains of Lactococcus lactis spp. lactis

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, vol.158, no.2, pp.387-397, 2009 (Journal Indexed in SCI) identifier identifier identifier

Continuous nisin production with bioengineered Lactococcus lactis strains

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, vol.36, no.6, pp.863-871, 2009 (Journal Indexed in SCI) identifier identifier identifier

Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, vol.36, no.4, pp.481-490, 2009 (Journal Indexed in SCI) identifier identifier identifier

Determination of metabolic plasmids and their effects on the growth of Lactococcus lactis ssp lactis MN24

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.62, no.1, pp.118-125, 2009 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Nisinin Sinerjistik Antimikrobiyel Etkisi

Akademik Gıda, vol.15, pp.288-299, 2017 (Other Refereed National Journals)

Laktik asit bakterilerinde otoliz ve peynir teknolojisindeki önemi

Akademik Gıda, vol.14, no.3, pp.293-301, 2016 (Other Refereed National Journals)

Hemin ilavesinin laktik asit bakterinde oksidatif stres üzerine etkisi

Çukurova Tarım Gıda Bilim Dergisi, vol.31, no.2, pp.35-42, 2016 (Refereed Journals of Other Institutions)

Beyaz peynirde nisini tolere eden laktik asit bakteri miktarı ve çeşitliliği

Akademik Gıda, vol.12, no.4, pp.36-40, 2014 (Refereed Journals of Other Institutions)

Nisin üretim genlerinin yapısı, fonksiyonu ve biyoteknolojik uygulamaları

Akademik Gıda, vol.9, no.4, pp.42-50, 2011 (Refereed Journals of Other Institutions)

Endüstriyel nisin üretiminde etkili faktörler ve model sistemler

Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol.13, pp.57-67, 2007 (Refereed Journals of Other Institutions)

A new approach for evaluating wastes; Bioleaching

Journal of Biology and Chemistry, vol.35, pp.17-24, 2007 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

The Effect of Backslopping on the Yeast Diversity of Tarhana Fermentation.

The 35th International Specialised Symposium on Yeasts “Yeast Cornucopia: Yeast for Health and Wellbeing, Turkey, 21 October 2019

Psikobiyotik Bakteriler

Uluslararası Tarım, Çevre ve Sağlık Kongresi, 26 - 28 October 2018

Understanding the Tarhana Fermentation

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 April 2018, pp.53

Rheological Characterization of Some Honey Types from Turkey

International Conference on Agriculture, Forest, Food Sciencesand Tecnologies, 15 May 2017 - 17 May 2015

DETERMINATION OF ANTIMICROBIAL ACTIVITIES OF SAGE ANDLINDEN HERBAL TEAS WHICH ARE SOLD BY TEA BAG ANDUNPACKED

ULUSLARARASI TIBBİ VE AROMATİK BİTKİLER KONGRESİ, Konya, Turkey, 10 - 12 May 2017, pp.1521

The diversity of exopolysasccharide producer lactic acid bacteria in tarhana fermentation

symposium on euroasian biodiversity (SEAB2016), 23 May 2017 - 27 May 2016

The Organic Acid Amount and Profile of Uşak Tarhana Dough during the fermentation

The 3rdInternational Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

Books & Book Chapters

İnsan Bağırsak Mikrobiyotasının Disbiyozu ve Probiyotikler Aracılığı ile Modülasyonu

in: Probiyotik Yüzyılı, MUSTAFA AKÇELİK, PINAR ŞANLIBABA, NEFİSE AKÇELİK, BAŞAR UYMAZ TEZEL, Editor, Gazi Kitapevi, pp.643-677, 2020

Probiyotik Gıdalarda Yasal Düzenlemeler

in: Probiyotik Yüzyılı, Mustafa AKÇELİK, Pınar ŞANLIBABA, Nefise AKÇELİK, Başar UYMAZ TEZEL, Editor, Gazi Kitapevi, Ankara, pp.295-322, 2020

22. Bölüm Tarhana Üretimi

in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Erkmen Osman, Erten Hüseyin, Sağlam Hidayet, Editor, Nobel Akademik Yayıncılık, Ankara, pp.531-560, 2020

Probiyotik Kültürlerin Tanımlanması ve Güvenilirlik Kriterleri

in: Probiyotik Yüzyılı, Mustafa AKÇELİK, Pınar ŞANLIBABA, Nefise AKÇELİK, Başar UYMAZ TEZEL, Editor, Gazi Kitapevi, Ankara, pp.99-124, 2020

Dünya’da Üretilen Bazı Fermente Gıdalar

in: Fermente Gıdalar: Mikrobiyoloji, Teknoloji ve Sağlık, Anlı Ertan, Şanlıbaba Pınar, Editor, Nobel Akademik Yayıncılık, Ankara, pp.583-617, 2019