Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Bioremoval of reactive dye Remazol Navy by kefir grains

Applied Biological Chemistry, cilt.62, ss.1-11, 2019 (SCI Expanded İndekslerine Giren Dergi)
Link

ASCORBIC ACID DEGRADATION KINETIC FOR MICROWAVE DRIED BASIL, PURSLANE AND CELERY LEAVES

LATIN AMERICAN APPLIED RESEARCH, cilt.45, ss.113-118, 2015 (SCI İndekslerine Giren Dergi) Özet

EFFECT OF PRETREATMENTS ON SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE

LATIN AMERICAN APPLIED RESEARCH, cilt.45, ss.81-83, 2015 (SCI İndekslerine Giren Dergi) Özet

Corn gluten hydrolysis by Alcalase: Calibration of pH-stat

FOOD AND BIOPRODUCTS PROCESSING, cilt.89, ss.500-503, 2011 (SCI İndekslerine Giren Dergi) Özet

A modelling study on kefir grain biomass growth: Influence of various minerals

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, cilt.64, ss.402-407, 2011 (SCI İndekslerine Giren Dergi) Özet

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

JOURNAL OF FOOD SCIENCE, cilt.76, 2011 (SCI İndekslerine Giren Dergi) Özet

Gas-liquid mass transfer studies for biomass support materials in a bioreactor

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, cilt.85, ss.668-673, 2010 (SCI İndekslerine Giren Dergi) Özet

A modelling study on hydrolysis of whey lactose and stability of beta-galactosidase

KOREAN JOURNAL OF CHEMICAL ENGINEERING, cilt.27, ss.536-545, 2010 (SCI İndekslerine Giren Dergi) Özet

CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.197, ss.963-973, 2010 (SCI İndekslerine Giren Dergi) Özet

REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.33, ss.618-634, 2009 (SCI İndekslerine Giren Dergi) Özet

A Kinetic Study on Corn Gluten Hydrolysis

CHEMICAL ENGINEERING & TECHNOLOGY, cilt.32, ss.673-675, 2009 (SCI İndekslerine Giren Dergi) Özet

Corn gluten hydrolysis by Alcalase: Effects of process parameters on hydrolysis solubilization and enzyme inactivation

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, cilt.22, ss.203-212, 2008 (SCI İndekslerine Giren Dergi) Özet

Milk lactose hydrolysis in a batch reactor: Optimisation of process parameters, kinetics of hydrolysis and enzyme inactivation

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, cilt.22, ss.185-193, 2008 (SCI İndekslerine Giren Dergi) Özet

Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, cilt.83, ss.625-636, 2008 (SCI İndekslerine Giren Dergi) Özet

Protein releasing kinetics of bakers' yeast cells by ultrasound

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, cilt.22, ss.113-118, 2008 (SCI İndekslerine Giren Dergi) Özet

Product inhibition of whey lactose hydrolysis

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.195, ss.293-304, 2008 (SCI İndekslerine Giren Dergi) Özet

Hydrolysis and solubilization of corn gluten by Neutrase

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, cilt.82, ss.1107-1114, 2007 (SCI İndekslerine Giren Dergi) Özet

Estimation of kinetic parameters for rice starch hydrolysis inhibited by added materials

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.194, ss.334-344, 2007 (SCI İndekslerine Giren Dergi) Özet

Color change kinetics of okra undergoing microwave drying

DRYING TECHNOLOGY, cilt.25, ss.925-936, 2007 (SCI İndekslerine Giren Dergi) Özet

Estimation of effective moisture diffusivity of okra for microwave drying

DRYING TECHNOLOGY, cilt.25, ss.1445-1450, 2007 (SCI İndekslerine Giren Dergi) Özet

Microwave drying kinetics of okra

DRYING TECHNOLOGY, cilt.25, ss.917-924, 2007 (SCI İndekslerine Giren Dergi) Özet

Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.194, ss.1078-1093, 2007 (SCI İndekslerine Giren Dergi) Özet

Enzymatic hydrolysis of starch by using a sonifier

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.193, ss.1117-1126, 2006 (SCI İndekslerine Giren Dergi) Özet

A modelling study on milk lactose hydrolysis and beta-galactosidase stability under sonication

PROCESS BIOCHEMISTRY, cilt.41, ss.1493-1500, 2006 (SCI İndekslerine Giren Dergi) Özet

alpha-amylase inactivation during rice starch hydrolysis

PROCESS BIOCHEMISTRY, cilt.40, ss.1367-1379, 2005 (SCI İndekslerine Giren Dergi) Özet

alpha-amylase inactivation during corn starch hydrolysis process

PROCESS BIOCHEMISTRY, cilt.39, ss.1877-1892, 2004 (SCI İndekslerine Giren Dergi) Özet

alpha-Amylase inactivation by temperature during starch hydrolysis

PROCESS BIOCHEMISTRY, cilt.39, ss.1137-1144, 2004 (SCI İndekslerine Giren Dergi) Özet

Diğer Dergilerde Yayınlanan Makaleler

pH-Stat Calibration for Sesame Cake Protein Hydrolysis by Alcalase

SİGMA Journal of Engineering and Natural Sciences, cilt.30, ss.1-8, 2012 (Hakemli Üniversite Dergisi)
Link

Corn, Rice and Wheat Starch Hydrolysis by Using Various Alpha-Amylase Enzymes at Temperature 40 C

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, cilt.22, ss.55-67, 2004 (Hakemli Üniversite Dergisi)

Enzim Üretimi

Biyoteknoloji Sektör Dergisi-BİYOTEK, cilt.14, ss.27-29, 2003 (Diğer Kurumların Hakemli Dergileri)
Link

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Biosorption of Remazol Orange RGB by Kefır Biomass Under Sonication

5th International Conference on New Trends in Chemistry, Athens, Yunanistan, 22 - 24 Nisan 2019, ss.53

Biosorption of Reactive Dyes by Kefir Grains

4th International Conference on New trends in Chemistry, Sankt-Peterburg, Rusya, 11 - 13 Mayıs 2018, ss.34

Bioremoval of Reactive dye Remazol Navy by Kefir Grains

28. Ulusal Kimya Kongresi, Mersin, Türkiye, 15 - 21 Ağustos 2016

Optimization of Removal of Metalaxyl from Aqueous Solutions by Adsorption on Almond Shell

10th European Congress of Chemical Engineering, Nice, Fransa, 27 Eylül - 01 Ekim 2015, ss.1657

Optimization of Adsorption of Bentazon on Chestnut Shell Using Box-Behnken Design

International Conference on Chemical, Civil and Enviromental Engineering, İstanbul, Türkiye, 5 - 06 Haziran 2015, ss.95

A modeling study on kefir grain growth in whey enriched with additives

21st Internatıonal Congress Of Chemical and Process Engineerıng, Praha, Çek Cumhuriyeti, 23 - 27 Ağustos 2014, ss.184

Debittering of corn gluten hydrolysate: Kinetics of hydrophobic peptide adsorption

21st Internatıonal Congress Of Chemical and Process Engineerıng, Praha, Çek Cumhuriyeti, 23 - 27 Ağustos 2014, ss.185

Removal of Remazol Ultra Red RGB Dye from Aqueous Solutions by Adsorption onto Raw Lentil Husk

2nd International Conference on Environmental Science and Technology, Antalya, Türkiye, 14 - 17 Mayıs 2014

Removal of ibuprofen and paracetamol from aqueous solutions by adsorption on lentil and rice husk

2nd International Conference on Environmental Science and Technology, Antalya, Türkiye, 14 - 17 Mayıs 2014, ss.44-45

Kefir Biomass Production with Enriched Whey

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, cilt.1, ss.73

Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, ss.101

Removing of Bitterness of Corn Gluten Hydrolysate

Agrochemical and Food Technology, ANQUE ICCE 2012, Sevilla, İspanya, 24 Haziran 2012, ss.1

Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis

European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.81

Effect of biomass support materials on oxygen mass transfer

European Biotechnology Congress, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.60

Product Inhibition of Sesame Cake Protein Hydrolysis

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.20

An Experimental Study on Skimmed Milk Lactose Hydrolysis in Various Reactor Types

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.21

Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.19

Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability

8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, İtalya, 05 Eylül 2010, cilt.1, ss.251

pH-Stat Calibration for Sesame Cake Protein Hydrolysis by Alcalase

8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, İtalya, 5 - 08 Eylül 2010, ss.252

Kinetics of Corn Gluten Hydrolysis by Alcalase

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.116

Corn Gluten Hydrolysis by Neutrase: Kinetics of Hydrolysis and Solubilization

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.113

Effects of Pretreatments on Corn Gluten Hydrolysis and Enzyme Stability

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.115

Kinetics of Wheat Gluten Hydrolysis by Alcalase

International Enzyme Engineering Symposium (IEES’08), Aydın, Türkiye, 1 - 05 Ekim 2008, ss.112

Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment

2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Türkiye, 24 Ekim 2007, cilt.1, ss.229

Colour Change Kinetics of Okra and Spinach During Microwave Drying

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1407

Rehydration Kinetics of Okra and Spinach During Microwave Drying

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1409

Microwave Drying Kinetics of Okra and Spinach

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, ss.1408

Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.132

Effect of Hydrolysis Products of Whey Lactose on Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.131

Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.127

Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.130

Effect of Substrate and Enzyme Concentration on Corn Gluten Hydrolysis and Alcalase Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.128

Product Inhibition Kinetics for Corn Gluten Hydrolysis

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.129

Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten

12th European Congress on Biotechnology (ECB12), Kobenhavn, Danimarka, 21 Ağustos 2005, cilt.1

Effect of Substrate, Enzyme and Hydrolysate Concentration on Corn Gluten Hydrolysis

12th European Congress on Biotechnology (ECB12), Kobenhavn, Danimarka, 21 - 24 Ağustos 2005

A Modelling Study on Enzymatic Hydrolysis of Milk Lactose by a Sonifier

12th European Congress on Biotechnology (ECB12), Kobenhavn, Danimarka, 21 - 24 Ağustos 2005

A Modelling Study on Enzymatic Hydrolysis of Milk Lactose in a Batch Reactor

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.131-132

Investigation of Hydrolysis of Wheat Starch and Stability of Alpha-Amylase by a Sonifier

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.135-136

Effects of Process Parameters on Oxygen Mass Transfer Coefficient by Using Activated Carbon in a Bioreactor

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.133-134

Enzymatic Hydrolysis of Lactose Recovered from Whey

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.137

Protein Releasing from Baker’s Yeast Cells Disrupted by a Sonifier

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, ss.128

Estimation of Kinetic Parameters for Rice Starch Hydrolysis Inhibited by Added Materials

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 8 - 11 Eylül 2004, ss.129-130

The Investigation of the Hydrolysis of Starch and Stability of Alpha-Amylase Enzyme by a Sonifier

11th European Congress on Biotechnology (ECB11), Basel, İsviçre, 24 Ağustos 2003, cilt.1, ss.170

The Effects of the Process Parameters on Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process

27th International Exhibition-Congress on Chemical Engineering, Environmental Protection and Biotechnology, Frankfurt, Almanya, 19 - 24 Mayıs 2003, cilt.1, ss.61

The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process

4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Hollanda, 28 Ağustos 2002, cilt.1, ss.143

The Effect of Temperature on the Activities of Alpha Amylase Enzymes during Hydrolysis Process of Wheat, Corn and Rice Starch

4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Hollanda, 28 Ağustos 2002, cilt.1, ss.142

The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process

4th European Symposium on Biochemical Engineering Science (ESBES-4), Rotterdam, Hollanda, 28 - 31 Ağustos 2002, ss.144

Investigation of the Effects of the Process Parameters on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process

4th European Symposium on Biochemical Engineering Science (ESBES-4), Rotterdam, Hollanda, 28 - 31 Ağustos 2002, ss.141

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