Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Corn gluten hydrolysis by Alcalase: Calibration of pH-stat

FOOD AND BIOPRODUCTS PROCESSING, cilt.89, ss.500-503, 2011 Özet

CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.197, ss.963-973, 2010 Özet

A Kinetic Study on Corn Gluten Hydrolysis

CHEMICAL ENGINEERING & TECHNOLOGY, cilt.32, ss.673-675, 2009 Özet

Protein releasing kinetics of bakers' yeast cells by ultrasound

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, cilt.22, ss.113-118, 2008 Özet

Hydrolysis and solubilization of corn gluten by Neutrase

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, cilt.82, ss.1107-1114, 2007 Özet

Microwave drying kinetics of okra

DRYING TECHNOLOGY, cilt.25, ss.917-924, 2007 Özet

Enzymatic hydrolysis of starch by using a sonifier

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.193, ss.1117-1126, 2006 Özet

Diğer Dergilerde Yayınlanan Makaleler

Corn, Rice and Wheat Starch Hydrolysis by Using Various Alpha-Amylase Enzymes at Temperature 40 C

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, cilt.22, ss.55-67, 2004

Enzim Üretimi

Biyoteknoloji Sektör Dergisi-BİYOTEK, cilt.14, ss.27-29, 2003
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Enzim Nedir?

Biyoteknoloji Sektör Dergisi-BİYOTEK, cilt.14, ss.27-29, 2003

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, ss.101

Removing of Bitterness of Corn Gluten Hydrolysate

Agrochemical and Food Technology, ANQUE ICCE 2012, Sevilla, İspanya, 24 Haziran 2012, ss.1

Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis

European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül 2011, ss.81

Product Inhibition of Sesame Cake Protein Hydrolysis

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.20

An Experimental Study on Skimmed Milk Lactose Hydrolysis in Various Reactor Types

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.21

Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.19

Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability

8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, İtalya, 05 Eylül 2010, cilt.1, ss.251

Kinetics of Corn Gluten Hydrolysis by Alcalase

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.116

Kinetics of Wheat Gluten Hydrolysis by Alcalase

International Enzyme Engineering Symposium (IEES’08), Aydın, Türkiye, 01 Ekim 2008, ss.112

Effects of Pretreatments on Corn Gluten Hydrolysis and Enzyme Stability

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.115

Corn Gluten Hydrolysis by Neutrase: Kinetics of Hydrolysis and Solubilization

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.113

Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment

2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Türkiye, 24 Ekim 2007, cilt.1, ss.229

Colour Change Kinetics of Okra and Spinach During Microwave Drying

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1407

Rehydration Kinetics of Okra and Spinach During Microwave Drying

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1409

Microwave Drying Kinetics of Okra and Spinach

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, ss.1408

Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.130

Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.132

Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.127

Effect of Hydrolysis Products of Whey Lactose on Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.131

Effect of Substrate and Enzyme Concentration on Corn Gluten Hydrolysis and Alcalase Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.128

Product Inhibition Kinetics for Corn Gluten Hydrolysis

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.129

A Modelling Study on Enzymatic Hydrolysis of Milk Lactose by a Sonifier

12th European Congress on Biotechnology (ECB12), Copenhagen, Danimarka, 21 Ağustos 2005

Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten

12th European Congress on Biotechnology (ECB12), Copenhagen, Danimarka, 21 Ağustos 2005, cilt.1

Effect of Substrate, Enzyme and Hydrolysate Concentration on Corn Gluten Hydrolysis

12th European Congress on Biotechnology (ECB12), Copenhagen, Danimarka, 21 Ağustos 2005

Enzymatic Hydrolysis of Lactose Recovered from Whey

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.137

Investigation of Hydrolysis of Wheat Starch and Stability of Alpha-Amylase by a Sonifier

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.135-136

A Modelling Study on Enzymatic Hydrolysis of Milk Lactose in a Batch Reactor

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.131-132

Protein Releasing from Baker’s Yeast Cells Disrupted by a Sonifier

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, ss.128

Effects of Process Parameters on Oxygen Mass Transfer Coefficient by Using Activated Carbon in a Bioreactor

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.133-134

The Investigation of the Hydrolysis of Starch and Stability of Alpha-Amylase Enzyme by a Sonifier

11th European Congress on Biotechnology (ECB11), Basel, İsviçre, 24 Ağustos 2003, cilt.1, ss.170

The Effects of the Process Parameters on Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process

27th International Exhibition-Congress on Chemical Engineering, Environmental Protection and Biotechnology, Frankfurt, Almanya, 19 Mayıs 2003, cilt.1, ss.61

The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process

4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Hollanda, 28 Ağustos 2002, cilt.1, ss.143

The Effect of Temperature on the Activities of Alpha Amylase Enzymes during Hydrolysis Process of Wheat, Corn and Rice Starch

4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Hollanda, 28 Ağustos 2002, cilt.1, ss.142

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