Prof. Dr. Dilek KILI&#199;

FOOD AND BIOPRODUCTS PROCESSING , cilt.89, ss.500-503, 2011 (SCI-Expanded)

A modelling study on kefir grain biomass growth: Influence of various minerals

Demirhan E., Apar D. K., Payer G., ÖZBEK B.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.64, sa.3, ss.402-407, 2011 (SCI-Expanded)

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

JOURNAL OF FOOD SCIENCE , cilt.76, sa.1, 2011 (SCI-Expanded)

Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation

Demirhan E., Apar D., ÖZBEK B.

KOREAN JOURNAL OF CHEMICAL ENGINEERING , cilt.28, sa.1, ss.195-202, 2011 (SCI-Expanded)

Gas-liquid mass transfer studies for biomass support materials in a bioreactor

Apar D.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , cilt.85, sa.5, ss.668-673, 2010 (SCI-Expanded)

A modelling study on hydrolysis of whey lactose and stability of beta-galactosidase

KOREAN JOURNAL OF CHEMICAL ENGINEERING , cilt.27, sa.2, ss.536-545, 2010 (SCI-Expanded)

CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.197, sa.7, ss.963-973, 2010 (SCI-Expanded)

REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS

Apar D., Demirhan E., ÖZBEK B., DADALI G.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.33, sa.5, ss.618-634, 2009 (SCI-Expanded)

A Kinetic Study on Corn Gluten Hydrolysis

CHEMICAL ENGINEERING & TECHNOLOGY , cilt.32, sa.4, ss.673-675, 2009 (SCI-Expanded)

Milk lactose hydrolysis in a batch reactor: Optimisation of process parameters, kinetics of hydrolysis and enzyme inactivation

SENER N., Apar D., Demirhan E., ÖZBEK B.

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY , cilt.22, sa.2, ss.185-193, 2008 (SCI-Expanded)

Corn gluten hydrolysis by Alcalase: Effects of process parameters on hydrolysis solubilization and enzyme inactivation

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY , cilt.22, sa.2, ss.203-212, 2008 (SCI-Expanded)

Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , cilt.83, sa.5, ss.625-636, 2008 (SCI-Expanded)

Protein releasing kinetics of bakers' yeast cells by ultrasound

Apar D., ÖZBEK B.

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY , cilt.22, sa.1, ss.113-118, 2008 (SCI-Expanded)

Product inhibition of whey lactose hydrolysis

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.195, sa.3, ss.293-304, 2008 (SCI-Expanded)

Hydrolysis and solubilization of corn gluten by Neutrase

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , cilt.82, sa.12, ss.1107-1114, 2007 (SCI-Expanded)

Estimation of kinetic parameters for rice starch hydrolysis inhibited by added materials

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.194, sa.3, ss.334-344, 2007 (SCI-Expanded)

Color change kinetics of okra undergoing microwave drying

Dadalı G., Apar D., Ozbek B.

DRYING TECHNOLOGY , cilt.25, ss.925-936, 2007 (SCI-Expanded)

Estimation of effective moisture diffusivity of okra for microwave drying

Dadalı G., Apar D., Ozbek B.

DRYING TECHNOLOGY , cilt.25, sa.9, ss.1445-1450, 2007 (SCI-Expanded)

Microwave drying kinetics of okra

Dadalı G., Apar D., Ozbek B.

DRYING TECHNOLOGY , cilt.25, ss.917-924, 2007 (SCI-Expanded)

Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability

Demirhan E., Apar D., Ozbek B.

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.194, sa.8, ss.1078-1093, 2007 (SCI-Expanded)

Enzymatic hydrolysis of starch by using a sonifier

Apar D., Turhan M., Ozbek B.

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.193, sa.9, ss.1117-1126, 2006 (SCI-Expanded)

A modelling study on milk lactose hydrolysis and beta-galactosidase stability under sonication

Sener N., Apar D., Ozbek B.

PROCESS BIOCHEMISTRY , cilt.41, sa.7, ss.1493-1500, 2006 (SCI-Expanded)

alpha-amylase inactivation during rice starch hydrolysis

PROCESS BIOCHEMISTRY , cilt.40, ss.1367-1379, 2005 (SCI-Expanded)

alpha-amylase inactivation during corn starch hydrolysis process

PROCESS BIOCHEMISTRY , cilt.39, sa.12, ss.1877-1892, 2004 (SCI-Expanded)

alpha-Amylase inactivation by temperature during starch hydrolysis

Demirhan E., Kılıç Apar D., Özbek B.

PROCESS BIOCHEMISTRY , cilt.39, sa.9, ss.1137-1144, 2004 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

pH-Stat Calibration for Sesame Cake Protein Hydrolysis by Alcalase

SİGMA Journal of Engineering and Natural Sciences , cilt.30, ss.1-8, 2012 (ESCI)

Corn, Rice and Wheat Starch Hydrolysis by Using Various Alpha-Amylase Enzymes at Temperature 40 C

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI , cilt.22, sa.2, ss.55-67, 2004 (ESCI)

Corn Rice and Wheat Starch Hydrolysis by Using Various Alpha Amylase Enzymes at Temperature 40 0C

Sigma Journal of Engineering and Natural Sciences , cilt.22, ss.55-67, 2004 (ESCI)

Enzim Üretimi

Erdoğdular A. O., Kılıç Apar D.

Biyoteknoloji Sektör Dergisi-BİYOTEK , cilt.14, ss.27-29, 2003 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Removal of Bentazon and Metalaxyl Pesticides from Aqueous Solutions by Almond and Chestnut Shells: Optimization, Kinetics and Isotherm Studies

Diler B., Kılıç Apar D.

5th International Conference on New trends in Chemistry, Athens, Yunanistan, 22 - 24 Nisan 2019, ss.52

Biosorption of Remazol Orange RGB by Kefır Biomass Under Sonication

Mutlu H., Kılıç Apar D.

5th International Conference on New Trends in Chemistry, Athens, Yunanistan, 22 - 24 Nisan 2019, ss.53

Biosorption of Reactive Dyes by Kefir Grains

4th International Conference on New trends in Chemistry, Sankt-Peterburg, Rusya, 11 - 13 Mayıs 2018, ss.34

Bioremoval of Reactive dye Remazol Navy by Kefir Grains

Erdoğdular A. O., Kılıç Apar D.

28. Ulusal Kimya Kongresi, Mersin, Türkiye, 15 - 21 Ağustos 2016

Optimization of Removal of Metalaxyl from Aqueous Solutions by Adsorption on Almond Shell

Diler B., Kılıç Apar D.

10th European Congress of Chemical Engineering, Nice, Fransa, 27 Eylül - 01 Ekim 2015, ss.1657

A modeling study on kefir grain growth in whey enriched with additives

Kılıç Apar D., Özel B., Demirhan E., Özbek B.

21st Internatıonal Congress Of Chemical and Process Engineerıng, Praha, Çek Cumhuriyeti, 23 - 27 Ağustos 2014, ss.184

Debittering of corn gluten hydrolysate: Kinetics of hydrophobic peptide adsorption

Kılıç Apar D., Demirhan E., Özbek B.

21st Internatıonal Congress Of Chemical and Process Engineerıng, Praha, Çek Cumhuriyeti, 23 - 27 Ağustos 2014, ss.185

Removal of Remazol Ultra Red RGB Dye from Aqueous Solutions by Adsorption onto Raw Lentil Husk

Kurt Z., Ünal Ş., Demirhan E., Kılıç Apar D., Özbek B.

2nd International Conference on Environmental Science and Technology, Antalya, Türkiye, 14 - 17 Mayıs 2014

Removal of ibuprofen and paracetamol from aqueous solutions by adsorption on lentil and rice husk

Çelik A., Altun E., Kılıç Apar D., Öazbek B.

2nd International Conference on Environmental Science and Technology, Antalya, Türkiye, 14 - 17 Mayıs 2014, ss.44-45

Removing of Bitterness of Corn Gluten Hydrolysate

KILIÇ APAR D., DEMİRHAN YILMAZ E., ÖZBEK B.

Agrochemical and Food Technology, ANQUE ICCE 2012, Sevilla, İspanya, 24 Haziran 2012, ss.1

The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves

DEMİRHAN YILMAZ E., KILIÇ APAR D., Akpınar Z., ÖZBEK B.

4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 Ekim 2011, ss.198

An Experimental Study on the Influence of Cu2, Mn2 and PO4(3) Ions on the Kefir Grain Biomass Increase

DEMİRHAN YILMAZ E., KILIÇ APAR D., YALCIN B. E., ÖZEL B., ÖZBEK B.

4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 Ekim 2011, ss.157

Experimental Study on the Effect of Mg2, Zn2, Ca2 and Fe3 Ions on Kefir Grain Biomass Propagation

Payer G., Kılıç Apar D., Demirhan Yılmaz E., Özbek B.

European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.93

Effect of biomass support materials on oxygen mass transfer

Kılıç Apar D.

European Biotechnology Congress, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.60

Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis

Demirhan Yılmaz E., Kılıç Apar D., Özbek B.

European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.81

An Experimental Study on Skimmed Milk Lactose Hydrolysis in Various Reactor Types

AKGUL F. B., DEMİRHAN YILMAZ E., KILIÇ APAR D., ÖZBEK B.

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.21

Product Inhibition of Sesame Cake Protein Hydrolysis

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.20

Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.19

Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability

Yılmaz E., Kılıç Apar D., Özbek B.

8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, İtalya, 05 Eylül 2010, cilt.1, ss.251

pH-Stat Calibration for Sesame Cake Protein Hydrolysis by Alcalase

8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, İtalya, 5 - 08 Eylül 2010, ss.252

Corn Gluten Hydrolysis by Neutrase: Kinetics of Hydrolysis and Solubilization

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.113

Effects of Pretreatments on Corn Gluten Hydrolysis and Enzyme Stability

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.115

Kinetics of Corn Gluten Hydrolysis by Alcalase

Kılıç Apar D., Atmaca A., Özbek B.

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.116

Kinetics of Wheat Gluten Hydrolysis by Alcalase

International Enzyme Engineering Symposium (IEES’08), Aydın, Türkiye, 1 - 05 Ekim 2008, ss.112

Sonikasyon Parametrelerinin Sütteki Laktoz ve Paynir Altı Suyundan Elde Edilen Laktozun Hidrolizi ve Enzim Aktivitesine Etkisinin İncelenmesi

DEMİRHAN YILMAZ E., Şener N., KILIÇ APAR D., ÖZBEK B.

15. Ulusal Biyoteknoloji Kongresi (BİYOTEKNOLOJİ 2007), Antalya, Türkiye, 28 Ekim 2007, ss.50

Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment

Dadalı G., YILMAZ E., KILIÇ APAR D., ÖZBEK B.

2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Türkiye, 24 Ekim 2007, cilt.1, ss.229

Estimation of Kinetic Parameters for Whey Lactose Hydrolysis Inhibited by Glucose and Galactose

Demirhan Yılmaz E., Kılıç Apar D., Özbek B.

13th European Congress on Biotechnology (ECB-13), Barcelona, İspanya, 16 - 19 Eylül 2007

Colour Change Kinetics of Okra and Spinach During Microwave Drying

Dadalı G., KILIÇ APAR D., DEMİRHAN YILMAZ E., ÖZBEK B.

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1407

Rehydration Kinetics of Okra and Spinach During Microwave Drying

Dadalı G., KILIÇ APAR D., DEMİRHAN YILMAZ E., ÖZBEK B.

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1409

Microwave Drying Kinetics of Okra and Spinach

Dadalı G., KILIÇ APAR D., YILMAZ E., ÖZBEK B.

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, ss.1408

Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.127

Product Inhibition Kinetics for Corn Gluten Hydrolysis

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.129

Effect of Substrate and Enzyme Concentration on Corn Gluten Hydrolysis and Alcalase Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.128

Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.130

Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.132

Effect of Hydrolysis Products of Whey Lactose on Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.131

Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten

Şener N., Kılıç Apar D., Özbek B.

12th European Congress on Biotechnology (ECB12), Kobenhavn, Danimarka, 21 Ağustos 2005, cilt.1

A Modelling Study on Enzymatic Hydrolysis of Milk Lactose by a Sonifier

12th European Congress on Biotechnology (ECB12), Kobenhavn, Danimarka, 21 - 24 Ağustos 2005

Effect of Substrate, Enzyme and Hydrolysate Concentration on Corn Gluten Hydrolysis

12th European Congress on Biotechnology (ECB12), Kobenhavn, Danimarka, 21 - 24 Ağustos 2005

Protein Releasing from Baker’s Yeast Cells Disrupted by a Sonifier

Berkyürek G., KILIÇ APAR D., ÖZBEK B.

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, ss.128

Enzymatic Hydrolysis of Lactose Recovered from Whey

Dırak E., KILIÇ APAR D., Şener N., ÖZBEK B.

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.137

Effects of Process Parameters on Oxygen Mass Transfer Coefficient by Using Activated Carbon in a Bioreactor

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.133-134

Investigation of Hydrolysis of Wheat Starch and Stability of Alpha-Amylase by a Sonifier

KILIÇ APAR D., Turhan M., ÖZBEK B.

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.135-136

A Modelling Study on Enzymatic Hydrolysis of Milk Lactose in a Batch Reactor

Şener N., KILIÇ APAR D., ÖZBEK B.

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.131-132

Estimation of Kinetic Parameters for Rice Starch Hydrolysis Inhibited by Added Materials

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 8 - 11 Eylül 2004, ss.129-130

The Investigation of the Hydrolysis of Starch and Stability of Alpha-Amylase Enzyme by a Sonifier

11th European Congress on Biotechnology (ECB11), Basel, İsviçre, 24 Ağustos 2003, cilt.1, ss.170

The Effects of the Process Parameters on Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process

27th International Exhibition-Congress on Chemical Engineering, Environmental Protection and Biotechnology, Frankfurt, Almanya, 19 - 24 Mayıs 2003, cilt.1, ss.61

Pirinç ve Mısır Nişastalarının Hidrolizlenmesinde; Hidrolizat, Glikoz, Maltoz, Etanol ve CaCl2nin Alfa-Amilaz Enzim Aktivitesine Etkilerinin İncelenmesi

Beşinci Ulusal Kimya Mühendisliği Kongresi, Ankara, Türkiye, 02 Eylül 2002, cilt.1, ss.4

The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process

4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Hollanda, 28 Ağustos 2002, cilt.1, ss.143

The Effect of Temperature on the Activities of Alpha Amylase Enzymes during Hydrolysis Process of Wheat, Corn and Rice Starch

4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Hollanda, 28 Ağustos 2002, cilt.1, ss.142

Investigation of the Effects of the Process Parameters on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process

4th European Symposium on Biochemical Engineering Science (ESBES-4), Rotterdam, Hollanda, 28 - 31 Ağustos 2002, ss.141

The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process