Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The molecular and technological characterization of lactic acid bacteria in einkorn sourdough: effect on bread quality

Journal of Food Measurement and Characterization, cilt.14, ss.1646-1655, 2020 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier

Rapid determination of emulsion stability by rheology-based thermal loop test

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.122, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, cilt.11, no.65, ss.351-359, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

Utilization of cold pressed chia seed oil waste in a low-fat salad dressing as natural fat replacer

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.41, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, cilt.10, ss.269-276, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.11, ss.50-57, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.10, ss.283-291, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, cilt.8, ss.415-425, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Characterization of Some Physicochemical Properties of Cold Press Sweet Cherry (Prunus avium) Seed Oil

European Journal of Science and Technology, ss.959-965, 2019 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

Investigation of Microbiological Quality of Some Dairy Products in Kırklareli Detection of Salmonella spp and Listeria monoctyogenes by Real Time PCR

Namık Kemal Üniversitesi Tekirdağ Ziraat Fakültesi Dergisi, cilt.12, ss.74-80, 2015 (Diğer Kurumların Hakemli Dergileri)

Gıda Biyoteknolojisi ve Biyoproseslerinde Yeni Gelişmeler

Avrupa Bilim ve Teknoloji Dergisi, cilt.2, ss.161-164, 2015 (Diğer Kurumların Hakemli Dergileri)

Kırklareli’nde Üretilen Yoğurt ve Ayranların Fizikokimyasal ve Mikrobiyolojik Kalitesi

Akademik Gıda, cilt.12, ss.57-60, 2014 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

SOĞUK PRES KETEN TOHUMU YAĞ ATIĞININ DONDURMA ÜRETİMİNDE KULLANILMASI

2. ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Konya, Türkiye, 29 Şubat - 01 Mart 2020, ss.87-88

KEK ÜRETİMİNDE DOĞAL GIDA KORUYUCUSU OLARAK PROPOLİS KULLANIMI

2. ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Konya, Türkiye, 29 Şubat - 01 Mart 2020, ss.407-417

KETEN TOHUMU YAĞININ NOVEL BİR KAPLAMA AJANI OLARAK ROKA TOHUMU GAMI İLE ENKAPSÜLASYONU

2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E S İ, Konya, Türkiye, 29 Şubat - 01 Mart 2020, ss.60-71 Creative Commons License

Investigation of Potential Use of By-products from Cold Press Industry as Natural Fat Substitutes and Functional Ingredients in a Low Fat Salad Dressing

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.441-454

Safrandan Renk Pigmentlerinin Ultrason Destekli Ekstraksiyonunun Optimizasyonu ve Elde Edilen Ekstraktların Biyoaktif Bileşenlerinin Belirlenmesi

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2018 Çeşme-İzmir/ Turkey), İzmir, Türkiye, 2 - 05 Nisan 2018

EFFECT OF DIFFERENT DRYING METHODS ON DRYING CHARACTERISTICS AND QUALITY PARAMETERS OF JUJUBE FRUITS

3rd INTERNATIONAL CONFERENCE ON ADVANCES IN MECHANICAL ENGINEERING ISTANBUL 201, 19 - 21 Aralık 2017

Drying Characteristics of Asparagus Roots

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 Ekim 2017

Perfecting the Technology of Goat’s Milk Ice Cream withTransglutaminase Enzyme

IATS’17 8. Uluslararası İleri Teknolojiler Sempozyumu, Elazığ, Türkiye, 19 - 22 Ekim 2017, ss.108

Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System

3rd International Conference on Engineering and Natural sciences, 3 - 07 Mayıs 2017

Drying of Banana Slices: Determination of Effective Diffusivity and Activation Energy

International Conference on Energy and Thermal Engineering, 25 - 28 Nisan 2017

Fermented Dairy Product Longa

The 2nd International Sypmposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 24 - 26 Ekim 2013, ss.160

Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.370

Olive paste powder potential ingredient for increasing functionality of many traditional foods

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.572

The Effect of Cephalaria syriaca Addition on Bread Volume

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.74

Fonksiyonel Yağlar ve Sağlıklı Beslenme

Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, 20 - 23 Mayıs 2015, ss.475-476

Domates Çekirdeği Yağının Kimyasal Bileşimi ve Gıda Sanayiinde Değerlendirilmesi

YABITED Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.89

Chemical and Functional Properties of Cold Press Oil By-products

International Mesopotamia Agriculture Congress, Diyarbakır, Türkiye, 22 Eylül 2014, ss.258-259

Rheological Characterization of Creamed Honey

9th Annual European Rheology Conference, Karlsruhe, Almanya, 8 - 11 Nisan 2014, ss.144

Modeling of Rheological Properties of Mellorine Samples by ANN, ANFIS and Combined Design

9th Annual European Rheology Confrence, Karlsruhe, Almanya, 8 - 11 Nisan 2014, ss.142

Determination of Some Physicochemical Properties of Kırklareli Cheese

2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.144

Advantages of oxygen scavenger packaging in meat products

Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.629-631

KAYSERI MANTISININ GIDA GÜVENLIĞI AÇISINDAN İZLENEBILIRLIĞININ

The 1 st International symposium on traditional foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.571

Kitap & Kitap Bölümleri

Microbial ecology of mayonnaise, margarine, and sauces

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, A. de Souza Sant'Ana, Editör, John Wiley & Sons, Ltd, Chichester, ss.519-532, 2017

Turkish Meat Products

MEDITERRANEAN FOODS COMPOSITION AND PROCESSING, Rui M. S. da Cruz, Maria M. C. Vieira, Editör, CRC, New York , New-York, ss.240-266, 2017

Ultrasonic Applications for Food Dehydration

Handbook of Ultrasonics and Sonochemistry, Muthupandian Ashokkumar, Editör, Springer, London/Berlin , Singapore, ss.1247-1270, 2016

Mikrobiyal Biyokütle Üretimi

Endüstriyel Mikrobiyolojiye Giriş, İrfan Turhan, Editör, Palme Yayın Dağıtım, Ankara, ss.218-228, 2015

Biological Preservation of Foods ....

Microbial Food Safety and Preservation Techniques, Ravishankar, R.V., Bai, J.A., Editör, Crc Press, Adana, ss.453-473, 2014

Diğer Yayınlar