Prof. Salih KARASU


FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering


WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY


Avesis Research Areas: Food Engineering, Food Technology, Fats Technology, Engineering and Technology

Web: https://avesis.yildiz.edu.tr/skarasu
Office: A-117
Address: skarasu@yildiz.edu.tr, salihkarasuu@gmail.com

Metrics

Publication

168

Publication (WoS)

61

Publication (Scopus)

85

Citation (WoS)

633

H-Index (WoS)

13

Citation (Scopus)

1755

H-Index (Scopus)

22

Citation (Scholar)

318

H-Index (Scholar)

9

Citation (Sum Other)

1

Project

14

Thesis Advisory

26

Open Access

50
UN Sustainable Development Goals

Announcements & Documents

food preservation-fermentation and antioxidant
Lecture Note
5/23/2018
solvent extraction
Lecture Note
5/22/2018
kürleme
Lecture Note
5/22/2018
food machine and equipment-centrifuge
Lecture Note
5/21/2018
food machine and equipment-cyrstallization
Lecture Note
5/21/2018
food machine and equipment and preservation-mebran filtration
Lecture Note
5/21/2018
Gıda makine 5-12 hafta
Lecture Note
3/26/2018

Filtrasyon ve sonrası tüm konuları içerir


Filtration-Food Mah. and Equip.
Lecture Note
3/26/2018
gıda muhafaza 1. hafta
Lecture Note
3/15/2018
gıda muafaza 2-6. haftalar
Lecture Note
3/15/2018
food machine and equipment-cleaning
Lecture Note
3/13/2018
food machine and equipment-size reduction
Lecture Note
3/5/2018
food machine and equipment-homogenization
Lecture Note
3/5/2018
gıda kimyası ve ileri gıda kimyası-1
Lecture Note
3/3/2018
Thermal Processing of Food
Lecture Note
3/1/2018

Bu ders notu öncelikli olarak Gıda muhafaza teknikleri dersi  alan öğrenciler içindir. Gıda Makine ve Ekipmanları dersi alan öğrencilerde ısı ekipmanları konusu için faydalanalabilirler. 


Thesis Documents

Education

2010 - 2015

2010 - 2015

Doctorate

Namık Kemal Üniversitesi, Fenbilimleri, Gıda Mühendisliği, Turkey

2007 - 2009

2007 - 2009

Postgraduate

Erciyes University, Fenbilimleri, Gıda Mühendisliği, Turkey

2003 - 2007

2003 - 2007

Undergraduate

Ege University, Faculty Of Engineering, Gıda Mühendisliği, Turkey

Foreign Languages

C1 Advanced

C1 Advanced

English

Research Areas

Food Engineering

Food Technology

Fats Technology

Engineering and Technology

Academic Positions

2024 - Continues

2024 - Continues

Professor

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

2019 - 2024

2019 - 2024

Associate Professor

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

2016 - 2019

2016 - 2019

Assistant Professor

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

2013 - 2016

2013 - 2016

Research Assistant

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

Managerial Experience

2021 - Continues

2021 - Continues

Faculty Management Board Member

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

2017 - Continues

2017 - Continues

Deputy Head of Department

Yıldız Teknik Üniversitesi

Courses

Postgraduate

Postgraduate

Gıda Lipitleri

ileri Gıda Kimyası

Undergraduate

Undergraduate

Gıda Kimyası ve Biyokimyası

Supervised Theses

Designed Lessons

Undergraduate

Undergraduate

Bitkisel Yağ Teknolojisi

Karasu S.

Isı ve Kütle Aktarımı

Karasu S.

Gıda Kimyası ve Biyokimyası-I

Karasu S.

Journal articles indexed in SCI, SSCI, and AHCI

Articles Published in Other Journals

Papers Presented at Peer-Reviewed Scientific Conferences

2021

2021

Bioactive and functional properties of gliadin hydrolysates

BOZKURT F., BEKİROĞLU H., AKMAN P. K., TEKLE Ş., KARASU S., SAĞDIÇ O.

BIO Türkiye-Uluslararası Biyoteknoloji Kongresi, Turkey, 9 - 11 September 2021

2020

2020

THE EFFECTS OF SOME COLD-PRESS OIL BY-PRODUCTS ON THE RHEOLOGICAL, ANTIMICROBIAL AND IN-VITRO BIO-ACCESSIBILITY PROPERTIES OF LOW FAT O/W EMULSIONS

Karasu S., Tekin Z. H.

ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Konya, Turkey, 29 February - 01 March 2020, pp.394-405 Creative Commons License

2020

2020

THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION

Karasu S., Tekin Z. H., Avcı E.

2. ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Konya, Turkey, 29 February - 01 March 2020, pp.407-417

2020

2020

SOĞUK PRES KETEN TOHUMU YAĞ ATIĞININ DONDURMA ÜRETİMİNDE KULLANILMASI

Karasu S., Şen E., Akçiçek A.

2. ULUSLARARASI GIDA, TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Konya, Turkey, 29 February - 01 March 2020, pp.87-88

2020

2020

KETEN TOHUMU YAĞININ NOVEL BİR KAPLAMA AJANI OLARAK ROKA TOHUMU GAMI İLE ENKAPSÜLASYONU

Karasu S., Karadağ A., Avcı E.

2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E S İ, Konya, Turkey, 29 February - 01 March 2020, pp.60-71 Creative Commons License

2019

2019

Investigation of Potential Use of By-products from Cold Press Industry as Natural Fat Substitutes and Functional Ingredients in a Low Fat Salad Dressing

Karasu S.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.441-454

2018

2018

THERMAL LOOP TEST AS A NOVEL METHOD FOR DETERMINATION OF THE EMULSIONSTABILITY

Tekin Z. H., KARASU S., TOKER Ö. S.

The International Symposium on Rheology and Texture, 19 - 21 October 2018

2018

2018

Safrandan Renk Pigmentlerinin Ultrason Destekli Ekstraksiyonunun Optimizasyonu ve Elde Edilen Ekstraktların Biyoaktif Bileşenlerinin Belirlenmesi

BAYRAM Y., ÖZKAN K., KARASU S., SAĞDIÇ O.

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2018 Çeşme-İzmir/ Turkey), İzmir, Turkey, 2 - 05 April 2018

2017

2017

EFFECT OF DIFFERENT DRYING METHODS ON DRYING CHARACTERISTICS AND QUALITY PARAMETERS OF JUJUBE FRUITS

KARASU S., DOYMAZ İ., KAYACAN S., SAĞDIÇ O., Cetin B.

3rd INTERNATIONAL CONFERENCE ON ADVANCES IN MECHANICAL ENGINEERING ISTANBUL 201, 19 - 21 December 2017

2017

2017

Drying Characteristics of Asparagus Roots

DOYMAZ İ., İSMAİL O., KARASU S.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017, (Summary Text)

2017

2017

Perfecting the Technology of Goat’s Milk Ice Cream withTransglutaminase Enzyme

ŞANLIDERE ALOĞLU H., ÖZCAN Y., KARASU S., ÇETİN B., SAĞDIÇ O.

IATS’17 8. Uluslararası İleri Teknolojiler Sempozyumu, Elazığ, Turkey, 19 - 22 October 2017, pp.108

2017

2017

Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System

SAĞDIÇ O., ARICI M., KARASU S.

3rd International Conference on Engineering and Natural sciences, 3 - 07 May 2017

2017

2017

Drying of Banana Slices: Determination of Effective Diffusivity and Activation Energy

DOYMAZ İ., KARASU S.

International Conference on Energy and Thermal Engineering, 25 - 28 April 2017

2013

2013

Fermented Dairy Product Longa

Karasu S.

The 2nd International Sypmposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 24 - 26 October 2013, pp.160

2015

2015

The Effect of Cephalaria syriaca Addition on Bread Volume

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.74, (Summary Text)

2015

2015

Olive paste powder potential ingredient for increasing functionality of many traditional foods

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., SAĞDIÇ O.

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.572

2015

2015

Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.370

2015

2015

Fonksiyonel Yağlar ve Sağlıklı Beslenme

APAYDIN D., suzan d., yıldız g., Melis E., KARASU S., GEÇGEL Ü.

Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, 20 - 23 May 2015, pp.475-476

2015

2015

Aynı Bahçede Yetiştirilen Farklı Zeytin Çeşitlerinden Elde Edilen Zeytinyağlarının Sterol Kompozisyonları

Karasu S.

YABİTED Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 09 May 2015, pp.54

2015

2015

Domates Çekirdeği Yağının Kimyasal Bileşimi ve Gıda Sanayiinde Değerlendirilmesi

Karasu S.

YABITED Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 09 May 2015, pp.89

2014

2014

Chemical and Functional Properties of Cold Press Oil By-products

TOKER Ö. S., KARAMAN S., KARASU S., TÖRNÜK F., SAĞDIÇ O., Geçgel Ü., et al.

International Mesopotamia Agriculture Congress, Diyarbakır, Turkey, 22 September 2014, pp.258-259

2014

2014

Rheological Characterization of Creamed Honey

Karasu S.

9th Annual European Rheology Conference, Karlsruhe, Germany, 8 - 11 April 2014, pp.144

2014

2014

Modeling of Rheological Properties of Mellorine Samples by ANN, ANFIS and Combined Design

Karasu S.

9th Annual European Rheology Confrence, Karlsruhe, Germany, 8 - 11 April 2014, pp.142

2013

2013

Determination of Some Physicochemical Properties of Kırklareli Cheese

Karasu S.

2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 26 October 2013, pp.144

2011

2011

Advantages of oxygen scavenger packaging in meat products

Karasu S.

Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.629-631, (Full Text)

2010

2010

Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract

Karasu S.

Kiel Food Science Syposium, Kiel, Germany, 1 - 04 May 2010, pp.1

2010

2010

KAYSERI MANTISININ GIDA GÜVENLIĞI AÇISINDAN İZLENEBILIRLIĞININ

Karasu S.

The 1 st International symposium on traditional foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.571

Books

2021

2021

Extraction of bioactive compounds from saffron species

Özkan K., Bayram Y., Karasu S., Karadağ A., Sağdıç O.

in: Saffron, Charis M. Galanakis, Editor, Academic Press is an imprint of Elsevier, California, pp.99-131, 2021

2017

2017

Microbial ecology of mayonnaise, margarine, and sauces

SAĞDIÇ O., TÖRNÜK F., KARASU S., DURAK M. Z., ARICI M.

in: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, A. de Souza Sant'Ana, Editor, John Wiley & Sons, Ltd, Chichester, pp.519-532, 2017

2017

2017

Turkish Meat Products

Öztürk İ., Karasu S., Sağdıç O., Yetim H.

in: MEDITERRANEAN FOODS COMPOSITION AND PROCESSING, Rui M. S. da Cruz, Maria M. C. Vieira, Editor, CRC, New York , New-York, pp.240-266, 2017

2016

2016

Ultrasonic Applications for Food Dehydration

Karasu S.

in: Handbook of Ultrasonics and Sonochemistry, Muthupandian Ashokkumar, Editor, Springer, London/Berlin , Singapore, pp.1247-1270, 2016

2015

2015

Mikrobiyal Biyokütle Üretimi

Arıcı M., Sağdıç O., Karasu S., Törnük F.

in: Endüstriyel Mikrobiyolojiye Giriş, İrfan Turhan, Editor, Palme Yayın Dağıtım, Ankara, pp.218-228, 2015

2014

2014

Biological Preservation of Foods ....

Sağdıç O., Törnük F., Ozturk I., Karasu S., Yılmaz M. T.

in: Microbial Food Safety and Preservation Techniques, Ravishankar, R.V., Bai, J.A., Editor, Crc Press, Adana, pp.453-473, 2014

Other Publications

Funded Projects

2015 - 2016

2015 - 2016

Bakliyat ile Sağlıklı Beslenme Sağlıklı Hayat Platformu ve Atöryesi

CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi

Karasu S., Yılmaz M. T.

2014 - 2016

2014 - 2016

Gıda Atıklarından Geri Kazanılan Modifiye Pektinin Fonksiyonel ve Reolojik Özelliklerinin BelirlenmesiSustainable Development

TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi

Karasu S., Yılmaz M. T.

2012 - 2013

2012 - 2013

Kırklareli’nde Gıda Güvenliği Geliştirme Projesi- I TR 21-11-SOS-1-8Sustainable Development

CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi

Karasu S., Çetin B.


Citations

Total Citations (WOS): 628

h-index (WOS): 13