Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 123

1. Influence of Infrared Radiation of Drying Characteristics, Total Phenolic Content, Antioxidant Capacity and Color Properties of Pomegranate Seeds

Doymaz İ., Borucu E., Kayacan Çakmakoğlu S., Sağdıç O.
PERIODICA POLYTECHNICA: CHEMICAL ENGINEERING , cilt.69, sa.1, ss.113-122, 2025 (SCI-Expanded) Creative Commons License

2. Investigation of Drying Kinetics, Color, and Rehydration Parameters of Broccoli Florets Dried with Infrared Radiation Following Blanching Pre-treatment

Borucu E., Doymaz İ.
CHEMICAL ENGINEERING COMMUNICATIONS , cilt.212, sa.4, ss.603-616, 2025 (SCI-Expanded)

3. Impact of Pretreatment Solution and Temperature on Drying of Cornelian Cherry

Uz S., Doymaz İ.
LATIN AMERICAN APPLIED RESEARCH , cilt.55, sa.1, ss.11-16, 2025 (SCI-Expanded)

4. Determination of Drying Characteristics of Various Seafood by Freeze Drying Method and Investigation of the Effect of Ultrasonic Pretreatment

Özyalçın Genç Z. Ö., Gules E., Uygunöz D., Bozkurt F., Sağdıç O., Doymaz İ., et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.25, sa.2, TRJAS6452, ss.1-10, 2025 (SCI-Expanded)

5. The impact of temperature, slice thickness and pretreatment solution on convective drying and rehydration capacity of radish slices

DOYMAZ İ.
Chemical Engineering Communications , 2025 (SCI-Expanded) identifier

6. Effect of Hot Air Drying Temperature on Drying Kinetics, Physico-Chemical Properties, and Energy Consumption of Culture Asparagus (Asparagus officinalis L.)

Gökçe Kocabay Ö., İsmail O., Doymaz İ.
PERIODICA POLYTECHNICA: CHEMICAL ENGINEERING , cilt.68, sa.2, ss.253-264, 2024 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma

7. Pea Grains in Drying: Unraveling the Kinetics of Hot-air Drying and Exploring Mathematical Models for Moisture Diffusion

Doymaz İ., Acaralı N.
ISI BILIMI VE TEKNIGI DERGISI/ JOURNAL OF THERMAL SCIENCE AND TECHNOLOGY , cilt.44, sa.1, ss.217-226, 2024 (SCI-Expanded) Creative Commons License

8. Drying kinetics of nectarine slices in a heat pump drying system

Tunçkal C., Direk M., Doymaz İ.
Energy Sources, Part A: Recovery, Utilization and Environmental Effects , cilt.46, sa.1, ss.1686-1700, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

9. Effect of the Different Infrared Levels on Some Properties of Sage Leaves.

Kayacan Çakmakoğlu S., Atik İ., Akman P. K., Doymaz İ., Sağdıç O., Karasu S.
CHEMICAL INDUSTRY AND CHEMICAL ENGINEERING QUARTERLY , cilt.29, sa.3, ss.235-242, 2023 (SCI-Expanded) Creative Commons License

10. Comparison of drying kinetics, energy efficiency and color of dried eggplant slices with two different configurations of a heat pump dryer

DOYMAZ İ., Tunçkal C., Göksel Z.
Energy Sources, Part A: Recovery, Utilization and Environmental Effects , cilt.45, sa.1, ss.690-707, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

11. Influence of Infrared Drying on Some Quality Properties of Nashi Pear (Pyrus pyrifolia) Slices

Doymaz İ.
DER ERWERBSOBSTBAU , cilt.65, sa.1, ss.47-54, 2023 (SCI-Expanded)

12. Drying kinetics and energy-exergy analysis of an experimental heat pump dryer utilized horseshoe heat recovery heat pipes for drying different grapes

TUNÇKAL C., DİREK M., DOYMAZ İ., Goksel Z., ATAK A.
THERMAL SCIENCE AND ENGINEERING PROGRESS , cilt.36, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

13. The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear

Kayacan Çakmakoğlu S., Sağdıç O., Doymaz İ., Karasu S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.7, 2022 (SCI-Expanded) identifier identifier

14. DRYING, COLOUR AND REHYDRATION CHARACTERISTICS OF ORANGE SLICES UNDER INFRARED RADIATION HEATING

Doymaz İ.
LATIN AMERICAN APPLIED RESEARCH , cilt.52, sa.1, ss.43-48, 2022 (SCI-Expanded) identifier identifier

15. DRYING CHARACTERISTICS OF BLUE MUSSELS BY TRADITIONAL METHODS

KIPÇAK A. S., Derun E. M., TUĞRUL N., DOYMAZ İ.
CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY , cilt.27, sa.3, ss.279-288, 2021 (SCI-Expanded) Creative Commons License identifier identifier

16. Investigation of microwave drying on quality attributes, sensory properties and surface structure of bee pollen grains by scanning electron microscopy

Isik A., Ozdemir M., DOYMAZ İ.
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING , cilt.38, sa.1, ss.177-188, 2021 (SCI-Expanded) identifier identifier

17. Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters

Kayran S., Doymaz İ.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE , cilt.21, sa.1, ss.270-283, 2021 (SCI-Expanded) Creative Commons License identifier identifier

18. DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION

DOYMAZ İ.
LATIN AMERICAN APPLIED RESEARCH , cilt.51, sa.4, ss.261-267, 2021 (SCI-Expanded) identifier identifier

19. AN EXPERIMENTAL STUDY ON THIN-LAYER DRYING DRYING CHARACTERISTICS OF APPLE SLICES

Soydan M., Doymaz I.
LATIN AMERICAN APPLIED RESEARCH , cilt.51, sa.2, ss.119-126, 2021 (SCI-Expanded) Creative Commons License identifier identifier

20. Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method

Kıpçak A. S., Doymaz İ.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE , cilt.20, sa.3, ss.1222-1233, 2020 (SCI-Expanded) Creative Commons License

21. Performance analysis and mathematical modelling of banana slices in a heat pump drying system

Tunçkal C., Doymaz İ.
RENEWABLE ENERGY , cilt.150, ss.918-923, 2020 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

22. Impact of citric acid on the drying characteristics of kiwifruit slices

Doymaz İ.
Acta Scientiarum-Technology , cilt.42, ss.1-11, 2020 (SCI-Expanded)

23. Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon

Kayacan Çakmakoğlu S., Karasu S., Akman P. K., Goktas H., Doymaz İ., Sağdıç O.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.118, sa.2020, 2020 (SCI-Expanded)

24. MICROWAVE AND INFRARED DRYING KINETICS AND ENERGY CONSUMPTION OF CHERRY TOMATOES

KIPÇAK A. S., DOYMAZ İ.
CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY , cilt.26, sa.2, ss.203-212, 2020 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

25. Temperature Controlled Infrared Drying Kinetics of Mussels

Sevim S., Derun E., Tuğrul N., Doymaz İ., Kıpçak A. S.
Journal Of The Indian Chemical Society , cilt.96, sa.9, ss.1233-1238, 2019 (SCI-Expanded) Creative Commons License

26. Development of chitosan-based edible biocomposite films incorporated with Kumquat peels extract as food packaging

Şahin F., Küçük İ., Doymaz İ.
JOURNAL OF THE INDIAN CHEMICAL SOCIETY , cilt.96, sa.9, ss.1211-1216, 2019 (SCI-Expanded) Creative Commons License identifier

27. Infrared Drying Characteristics of Blue Mussels and Physical Properties

Kıpçak A. S., Doymaz İ., Derun E.
Chemical Industry & Chemical Engineering Quarterly , cilt.25, sa.1, ss.1-10, 2019 (SCI-Expanded)

28. Infrared drying of bee pollen: effects and impacts on food components

Isik A., Ozdemir M., DOYMAZ İ.
CZECH JOURNAL OF FOOD SCIENCES , cilt.37, sa.1, ss.69-74, 2019 (SCI-Expanded) Creative Commons License identifier identifier

29. INFRARED DRYING OF APRICOT POMACE

Kayran S., Doymaz İ.
LATIN AMERICAN APPLIED RESEARCH , cilt.49, sa.4, ss.213-218, 2019 (SCI-Expanded) identifier identifier

30. Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen

IŞIK A., ÖZDEMİR M., DOYMAZ İ.
FOOD SCIENCE AND TECHNOLOGY , cilt.39, sa.1, ss.224-231, 2019 (SCI-Expanded) Creative Commons License identifier identifier

31. Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen

KAYACAN S., SAĞDIÇ O., DOYMAZ İ.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.12, sa.2, ss.1274-1283, 2018 (SCI-Expanded) identifier identifier

32. Infrared drying of kiwifruit slices

DOYMAZ İ.
INTERNATIONAL JOURNAL OF GREEN ENERGY , cilt.15, sa.11, ss.622-628, 2018 (SCI-Expanded) identifier identifier

33. Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)

DOYMAZ İ., KARASU S.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.10, sa.3, ss.269-276, 2018 (SCI-Expanded) identifier identifier

34. Determination of drying and rehydration characteristics of eggplant slices

DOYMAZ İ., Aktaş C.
JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY , cilt.33, sa.3, ss.833-841, 2018 (SCI-Expanded) Creative Commons License identifier identifier

35. Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer

KAYRAN S., DOYMAZ İ.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , cilt.130, sa.2, ss.1163-1170, 2017 (SCI-Expanded) identifier identifier

36. Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer

COSKUN S., DOYMAZ İ., Tunckal C., ERDOGAN S.
HEAT AND MASS TRANSFER , cilt.53, sa.6, ss.1863-1871, 2017 (SCI-Expanded) identifier identifier

37. INFRARED DRYING AND EFFECTIVE MOISTURE DIFFUSIVITY OF APRICOT HALVES: INFLUENCE OF PRETREATMENT AND INFRARED POWER

KAYRAN S., DOYMAZ İ.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.2, 2017 (SCI-Expanded) identifier identifier

38. Estimation of cauliflower mass transfer parameters during convective drying

SAHIN M., DOYMAZ İ.
HEAT AND MASS TRANSFER , cilt.53, sa.2, ss.507-517, 2017 (SCI-Expanded) identifier identifier

39. Pretreatments and temperature effects on the drying kinetics of peas

DOYMAZ İ., KÜÇÜK İ.
BULGARIAN CHEMICAL COMMUNICATIONS , cilt.49, ss.90-97, 2017 (SCI-Expanded) identifier

40. APPLICATION OF INFRARED RADIATION ON DRYING CHARACTERISTICS OF EGGPLANT SLICES

DOYMAZ İ.
LATIN AMERICAN APPLIED RESEARCH , cilt.47, ss.71-76, 2017 (SCI-Expanded) identifier

41. Thin-layer drying kinetics of nectarine slices using IR, MW and hybrid methods

İSMAİL O., KIPÇAK A. S., DOYMAZ İ., Piskin S.
BULGARIAN CHEMICAL COMMUNICATIONS , cilt.49, sa.1, ss.92-100, 2017 (SCI-Expanded) identifier

42. Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

DOYMAZ İ.
HEAT AND MASS TRANSFER , cilt.53, sa.1, ss.25-35, 2017 (SCI-Expanded) identifier identifier

43. EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF CAROB JUICE

Yılmaz M. Y., DOYMAZ İ.
LATIN AMERICAN APPLIED RESEARCH , cilt.46, ss.87-92, 2016 (SCI-Expanded) identifier

44. Experimental Study on Drying Characteristics of Pumpkin Seeds in an İnfrared Dryer

DOYMAZ İ.
LATIN AMERICAN APPLIED RESEARCH , cilt.46, ss.167-172, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

45. Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

DOYMAZ İ., KARASU S., Baslar M.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.10, sa.2, ss.283-291, 2016 (SCI-Expanded) identifier identifier

46. Effect of temperature and pre-treatment on drying and rehydration characteristics of broccoli slices

DOYMAZ İ., Sahin M.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.10, sa.2, ss.364-373, 2016 (SCI-Expanded) identifier identifier

47. Hot-Air Drying and Rehydration Characteristics of Red Kidney Bean Seeds

DOYMAZ İ.
CHEMICAL ENGINEERING COMMUNICATIONS , cilt.203, sa.5, ss.599-608, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

48. INFRARED DRYING CHARACTERISTICS OF BEAN SEEDS

DOYMAZ İ.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.933-939, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

49. INFRARED DRYING KINETICS AND QUALITY CHARACTERISTICS OF CARROT SLICES

DOYMAZ İ.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.2738-2745, 2015 (SCI-Expanded) identifier identifier

50. Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing

KARA C., DOYMAZ İ.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.5, ss.480-487, 2015 (SCI-Expanded) identifier identifier

51. Effective moisture diffusivity determination and mathematical modelling of drying curves of apple pomace

KARA C., DOYMAZ İ.
HEAT AND MASS TRANSFER , cilt.51, sa.7, ss.983-989, 2015 (SCI-Expanded) identifier identifier

52. FREEZE-DRYING KINETICS AND DIFFUSION MODELING OF SAFFRON (CROCUS SATIVUS L.)

ACAR B., Sadikoglu H., DOYMAZ İ.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.2, ss.142-149, 2015 (SCI-Expanded) identifier identifier

53. Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality

DOYMAZ İ., KIPÇAK A. S., Piskin S.
CZECH JOURNAL OF FOOD SCIENCES , cilt.33, sa.4, ss.367-376, 2015 (SCI-Expanded) Creative Commons License identifier identifier

54. Characteristics of Thin-layer Infrared Drying of Green Bean

DOYMAZ İ., KIPÇAK A. S., Piskin S.
CZECH JOURNAL OF FOOD SCIENCES , cilt.33, sa.1, ss.83-90, 2015 (SCI-Expanded) identifier identifier

55. Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics

DOYMAZ İ., DEMIR H., YILDIRIM A.
CHEMICAL ENGINEERING COMMUNICATIONS , cilt.202, sa.10, ss.1271-1279, 2015 (SCI-Expanded) identifier identifier

56. SUITABILITY OF THIN-LAYER DRYING MODELS FOR INFRARED DRYING OF PEACH SLICES

Doymaz I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.38, sa.6, ss.2232-2239, 2014 (SCI-Expanded) identifier identifier

57. Influence of Citric Acid Pretreatment on Drying of Peach Slices

DOYMAZ İ., BILICI B.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.10, sa.4, ss.829-837, 2014 (SCI-Expanded) identifier identifier

58. INVESTIGATION OF DEHYDRATION AND REHYDRATION KINETICS OF PEAS SUBJECTED TO OPEN-AIR SUN DRYING

İSMAİL O., Beyribey B., DOYMAZ İ.
LATIN AMERICAN APPLIED RESEARCH , cilt.44, sa.3, ss.209-216, 2014 (SCI-Expanded) identifier

59. Infrared Drying of Button Mushroom Slices

Doymaz I.
FOOD SCIENCE AND BIOTECHNOLOGY , cilt.23, sa.3, ss.723-729, 2014 (SCI-Expanded) identifier identifier

60. Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds

Doymaz I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.38, sa.3, ss.1377-1384, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

61. Effect of blanching temperature and dipping time on drying time of broccoli

Doymaz I.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , cilt.20, sa.2, ss.149-157, 2014 (SCI-Expanded) identifier identifier identifier

62. MATHEMATICAL MODELING OF DRYING OF TOMATO SLICES USING INFRARED RADIATION

Doymaz I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.38, sa.1, ss.389-396, 2014 (SCI-Expanded) identifier identifier

63. Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato

DOYMAZ İ., OZDEMIR O.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.49, sa.2, ss.558-564, 2014 (SCI-Expanded) identifier identifier

64. THIN-LAYER DRYING OF BAY LAUREL LEAVES (LAURUS NOBILIS L.)

Doymaz I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.38, sa.1, ss.449-456, 2014 (SCI-Expanded) identifier identifier

65. Drying Kinetics and Rehydration Characteristics of Convective Hot-Air Dried White Button Mushroom Slices

Doymaz I.
JOURNAL OF CHEMISTRY , 2014 (SCI-Expanded) Creative Commons License identifier identifier

66. Modeling and Investigation of the Swelling Kinetics of Acrylamide-Sodium Acrylate Hydrogel

KIPÇAK A. S., İSMAİL O., DOYMAZ İ., Piskin S.
JOURNAL OF CHEMISTRY , 2014 (SCI-Expanded) Creative Commons License identifier identifier

67. MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS

DOYMAZ İ., İSMAİL O.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.37, sa.5, ss.907-913, 2013 (SCI-Expanded) identifier identifier

68. Experimental study on drying of pear slices in a convective dryer

Doymaz I.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.48, sa.9, ss.1909-1915, 2013 (SCI-Expanded) identifier identifier

69. Hot-air drying of purslane (Portulaca oleracea L.)

Doymaz I.
HEAT AND MASS TRANSFER , cilt.49, sa.6, ss.835-841, 2013 (SCI-Expanded) identifier identifier

70. The Effects of Temperature and Mineral Acids on the Demineralization Degree of Nallihan Lignite

Gulen J., DOYMAZ İ., Pişkin S., Ongen S.
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS , cilt.35, sa.3, ss.202-208, 2013 (SCI-Expanded) identifier identifier

71. Determination of Infrared Drying Characteristics and Modelling of Drying Behaviour of Carrot Pomace

Doymaz I.
TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES , cilt.19, sa.1, ss.44-53, 2013 (SCI-Expanded) identifier identifier

72. Infrared drying of sweet potato (Ipomoea batatas L.) slices

Doymaz I.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.49, sa.6, ss.760-766, 2012 (SCI-Expanded) Creative Commons License identifier identifier identifier

73. Experimental characterization and modelling of drying of pear slices

DOYMAZ İ., İSMAİL O.
FOOD SCIENCE AND BIOTECHNOLOGY , cilt.21, sa.5, ss.1377-1381, 2012 (SCI-Expanded) identifier identifier

74. Drying of pomegranate seeds using infrared radiation

Doymaz I.
FOOD SCIENCE AND BIOTECHNOLOGY , cilt.21, sa.5, ss.1269-1275, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

75. DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING

Doymaz I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.36, sa.4, ss.310-319, 2012 (SCI-Expanded) identifier identifier

76. Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety)

DOYMAZ İ., KOCAYIGIT F.
FOOD SCIENCE AND BIOTECHNOLOGY , cilt.21, sa.4, ss.1013-1022, 2012 (SCI-Expanded) identifier identifier

77. Prediction of Drying Characteristics of Pomegranate Arils

Doymaz I.
FOOD ANALYTICAL METHODS , cilt.5, sa.4, ss.841-848, 2012 (SCI-Expanded) identifier identifier

78. AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES

Doymaz I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.36, sa.2, ss.161-168, 2012 (SCI-Expanded) identifier identifier

79. Sun drying of seedless and seeded grapes

Doymaz I.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.49, sa.2, ss.214-220, 2012 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

80. Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

Doymaz I.
ENERGY CONVERSION AND MANAGEMENT , cilt.56, ss.199-205, 2012 (SCI-Expanded) identifier identifier

81. Effect of Pretreatment Solution on Drying and Color Characteristics of Seedless Grapes

DOYMAZ İ., ALTINER P.
FOOD SCIENCE AND BIOTECHNOLOGY , cilt.21, sa.1, ss.43-49, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

82. Drying of Pomegranate Arils and Selection of a Suitable Drying Model

Doymaz I.
FOOD BIOPHYSICS , cilt.6, sa.4, ss.461-467, 2011 (SCI-Expanded) identifier identifier

83. Experimental Study on Drying Characteristics of Pomegranate Peels

Doymaz I.
FOOD SCIENCE AND BIOTECHNOLOGY , cilt.20, sa.4, ss.965-970, 2011 (SCI-Expanded) identifier identifier

84. DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL

Doymaz I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.35, sa.4, ss.458-465, 2011 (SCI-Expanded) identifier identifier

85. CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES

DOYMAZ İ., GOL E.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.34, sa.4, ss.1234-1252, 2011 (SCI-Expanded) identifier identifier

86. DRYING OF GREEN BEAN AND OKRA UNDER SOLAR ENERGY

Doymaz I.
CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY , cilt.17, sa.2, ss.199-205, 2011 (SCI-Expanded) identifier identifier

87. DRYING OF EGGPLANT SLICES IN THIN LAYERS AT DIFFERENT AIR TEMPERATURES

Doymaz I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.35, sa.2, ss.280-289, 2011 (SCI-Expanded) identifier identifier

88. Thin-layer drying characteristics of sweet potato slices and mathematical modelling

Doymaz I.
HEAT AND MASS TRANSFER , cilt.47, sa.3, ss.277-285, 2011 (SCI-Expanded) identifier identifier

89. Drying characteristics of sweet cherry

DOYMAZ İ., İSMAİL O.
FOOD AND BIOPRODUCTS PROCESSING , cilt.89, ss.31-38, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

90. Drying and Rehydration Behaviors of Convection Drying of Green Peas

DOYMAZ İ., KOCAYIGIT F.
DRYING TECHNOLOGY , cilt.29, sa.11, ss.1273-1282, 2011 (SCI-Expanded) identifier identifier

91. Drying and Rehydration Behaviors of Green Bell Peppers

DOYMAZ İ., İSMAİL O.
FOOD SCIENCE AND BIOTECHNOLOGY , cilt.19, sa.6, ss.1449-1455, 2010 (SCI-Expanded) identifier identifier

92. Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

Doymaz I.
FOOD AND BIOPRODUCTS PROCESSING , cilt.88, ss.124-132, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

93. EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES

Doymaz I.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.13, sa.3, ss.486-497, 2010 (SCI-Expanded) identifier identifier

94. MATHEMATICAL MODELLING OF THIN-LAYER DRYING OF KIWIFRUIT SLICES

Doymaz I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.33, ss.145-160, 2009 (SCI-Expanded) identifier identifier

95. THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER

Doymaz I.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.32, sa.1, ss.112-125, 2009 (SCI-Expanded) identifier identifier

96. STUDY OF THIN-LAYER DRYING OF GRAPE WASTES

DOYMAZ İ., Akgun N. A.
CHEMICAL ENGINEERING COMMUNICATIONS , cilt.196, sa.7, ss.890-900, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

97. An Experimental Study on Drying of Green Apples

Doymaz I.
DRYING TECHNOLOGY , cilt.27, sa.3, ss.478-485, 2009 (SCI-Expanded) identifier identifier

98. Drying of leek slices using heated air

Doymaz I.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.31, sa.5, ss.721-737, 2008 (SCI-Expanded) identifier identifier

99. Convective drying kinetics of strawberry

Doymaz I.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION , cilt.47, sa.5, ss.914-919, 2008 (SCI-Expanded) identifier identifier

100. Influence of blanching and slice thickness on drying characteristics of leek slices

DOYMAZ İ.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION , cilt.47, sa.1, ss.41-47, 2008 (SCI-Expanded) identifier identifier

101. The kinetics of forced convective air-drying of pumpkin slices

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.79, sa.1, ss.243-248, 2007 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

102. The effect of aqueous caustic and various acid treatments on the removal of mineral matter in asphaltite

DOYMAZ I., Gulen J., Pişkin S., TOPRAK S.
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS , cilt.29, sa.4, ss.337-346, 2007 (SCI-Expanded) identifier identifier

103. Air-drying characteristics of tomatoes

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.78, sa.4, ss.1291-1297, 2007 (SCI-Expanded) identifier identifier

104. Use of ozone in detoxification of aflatoxin B-1 in red pepper

INAN F., Pala M., Doymaz I.
JOURNAL OF STORED PRODUCTS RESEARCH , cilt.43, sa.4, ss.425-429, 2007 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

105. Influence of pretreatment solution on the drying of sour cherry

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.78, sa.2, ss.591-596, 2007 (SCI-Expanded) identifier identifier

106. Drying characteristics of dill and parsley leaves

Doymaz I., Tugrul N., Pala M.
JOURNAL OF FOOD ENGINEERING , cilt.77, sa.3, ss.559-565, 2006 (SCI-Expanded) identifier identifier

107. Drying kinetics of black grapes treated with different solutions

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.76, sa.2, ss.212-217, 2006 (SCI-Expanded) identifier identifier

108. Thin-layer drying behaviour of mint leaves

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.74, sa.3, ss.370-375, 2006 (SCI-Expanded) identifier identifier

109. Sun drying of figs: an experimental study

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.71, sa.4, ss.403-407, 2005 (SCI-Expanded) identifier identifier

110. Removal of mineral matter from Silopi-Harput asphaltite by acid treatment

Gülen F. J., Doymaz İ., Pişkin S., Toprak S.
Energy Sources , cilt.27, sa.15, ss.1457-1464, 2005 (SCI-Expanded) Creative Commons License

111. Drying characteristics and kinetics of okra

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.69, sa.3, ss.275-279, 2005 (SCI-Expanded) identifier identifier

112. Drying behaviour of green beans

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.69, sa.2, ss.161-165, 2005 (SCI-Expanded) identifier identifier

113. Modelling of olive cake thin-layer drying process

Akgun N., Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.68, sa.4, ss.455-461, 2005 (SCI-Expanded) identifier identifier

114. Pretreatment effect on sun drying of mulberry fruits (Morus alba L.)

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.65, sa.2, ss.205-209, 2004 (SCI-Expanded) identifier identifier

115. Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots

Doymaz I.
BIOSYSTEMS ENGINEERING , cilt.89, sa.3, ss.281-287, 2004 (SCI-Expanded) identifier identifier

116. Effect of dipping treatment on air drying of plums

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.64, sa.4, ss.465-470, 2004 (SCI-Expanded) identifier identifier

117. Drying characteristics of the solid by-product of olive oil extraction

Doymaz I., GOREL O., Akgun N.
BIOSYSTEMS ENGINEERING , cilt.88, sa.2, ss.213-219, 2004 (SCI-Expanded) identifier identifier

118. Drying kinetics of white mulberry

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.61, sa.3, ss.341-346, 2004 (SCI-Expanded) identifier identifier

119. Convective air drying characteristics of thin layer carrots

Doymaz I.
JOURNAL OF FOOD ENGINEERING , cilt.61, sa.3, ss.359-364, 2004 (SCI-Expanded) identifier identifier

120. The thin-layer drying characteristics of corn

Doymaz I., Pala M.
JOURNAL OF FOOD ENGINEERING , cilt.60, sa.2, ss.125-130, 2003 (SCI-Expanded) identifier identifier

121. Effect of ethyl oleate on drying characteristics of mulberries

Doymaz I., Pala M.
NAHRUNG-FOOD , cilt.47, sa.5, ss.304-308, 2003 (SCI-Expanded) identifier identifier identifier

122. Hot-air drying characteristics of red pepper

Doymaz I., Pala M.
JOURNAL OF FOOD ENGINEERING , cilt.55, sa.4, ss.331-335, 2002 (SCI-Expanded) identifier identifier

123. The effects of dipping pretreatments on air-drying rates of the seedless grapes

Doymaz I., Pala M.
JOURNAL OF FOOD ENGINEERING , cilt.52, sa.4, ss.413-417, 2002 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier
Diğer Dergilerde Yayınlanan Makaleler 27

1. Drying of Okra by Different Drying Methods:Comparison of Drying time, Product ColorQuality, Energy Consumption and Rehydration

İSMAİL O., KIPÇAK A. S., DOYMAZ İ.
Athens Journal of Sciences , cilt.6, sa.3, ss.155-168, 2019 (Hakemli Dergi) Sürdürülebilir Kalkınma

2. Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration

İsmail O., Kıpçak A. S., Doymaz İ.
Athens Journal of Sciences , cilt.6, sa.3, ss.155-168, 2019 (Hakemli Dergi) Creative Commons License Sürdürülebilir Kalkınma

3. Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices

Küçük İ., Doymaz İ.
Adıyaman Üniversitesi Fen Bilimleri Dergisi , cilt.9, sa.1, ss.48-65, 2019 (Hakemli Dergi)

4. DRYING OF OKRA BY INFRARED RADIATION

Tanta S., DOYMAZ İ.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI , cilt.37, sa.1, ss.93-104, 2019 (ESCI) identifier

5. DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY

DOYMAZ İ.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI , cilt.37, sa.1, ss.71-84, 2019 (ESCI) Sürdürülebilir Kalkınma identifier

6. DRYING CHARACTERISTICS INVESTIGATION OF BLACK MULBERRY DRIED VIA INFRARED METHOD

DOYMAZ İ., KIPÇAK A. S.
JOURNAL OF THERMAL ENGINEERING , cilt.5, sa.2, ss.13-21, 2019 (ESCI) Creative Commons License identifier identifier

7. Impact of Pre-Treatments on Drying of Black Carrot

DOYMAZ İ.
Dokuz Eylul University-Faculty of Engineering, Journal of Science and Engineering , cilt.20, sa.59, ss.322-335, 2018 (Hakemli Dergi)

8. INVESTIGATION OF INFRARED DRYING OF POMEGRANATE BY-PRODUCTS

DOYMAZ İ., KIPÇAK A. S.
JOURNAL OF THERMAL ENGINEERING , cilt.4, sa.2, ss.1821-1827, 2018 (ESCI) identifier identifier

9. Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System

Tunckal C., Coskun S., DOYMAZ İ., Ergun E.
INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED , cilt.7, sa.1, ss.35-41, 2018 (ESCI) Creative Commons License identifier identifier

10. EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING TIME OF CHERRY TOMATO

DOYMAZ İ., KIPÇAK A. S.
JOURNAL OF THERMAL ENGINEERING , cilt.4, sa.1, ss.1648-1655, 2018 (ESCI) Creative Commons License identifier identifier

11. EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING KINETICS AND QUALITY OF JERUSALEM ARTICHOKE

DOYMAZ İ.
SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY , cilt.19, sa.4, ss.395-409, 2018 (ESCI) identifier identifier

12. Microwave and Infrared Drying Characteristics of Mango Slices

DOYMAZ İ.
Celal Bayar Bayar University Journal of Science , cilt.13, sa.3, ss.681-688, 2017 (Hakemli Dergi)

13. INFRARED DRYING CHARACTERISTICS OF JERUSALEM ARTICHOKE SLICES

DOYMAZ İ.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI , cilt.35, sa.2, ss.227-238, 2017 (ESCI) identifier

14. Treatments of Çan Lignite with Some Mineral Acids after Sodyum Hydroxide Washing

GÜLEN F. J., PİŞKİN S., DOYMAZ İ.
International Journal of Chemistry , cilt.3, sa.3, ss.75-80, 2011 (Hakemli Dergi)

15. Yüksek Nemli Kayısıların İşlenmesi

KAPLAN F., PALA M., DOYMAZ İ.
Gıda Teknolojisi , sa.1, ss.75-79, 2006 (Hakemsiz Dergi)

16. Maydanozun Kurutma Karakteristiklerinin İncelenmesi

DOYMAZ İ., TUĞRUL N., PALA M.
Yıldız Teknik Üniversitesi Dergisi , cilt.2003, sa.3, ss.1-8, 2003 (Hakemli Dergi)

17. Ardışık Yöntemlerle Silopi Asfaltitlerdeki Mineral Maddenin Giderilmesi

DOYMAZ İ., GÜLEN F. J., PİŞKİN S.
Yıldız Teknik Üniversitesi Dergisi , cilt.2003, sa.1, ss.71-77, 2003 (Hakemli Dergi)

18. Kaliteli Zeytinyağı Üretimi

Gürel Ö., Kırmacı E., DOYMAZ İ., AKGÜN N.
Kimya Teknolojileri , cilt.25, ss.52-59, 2003 (Hakemsiz Dergi)

19. Zeytinyağı Fabrika Atıklarının Değerlendirilmesi

Gürel Ö., Kırmacı E., DOYMAZ İ., AKGÜN N.
Kimyasal Teknolojiler , cilt.26, ss.40-47, 2003 (Hakemsiz Dergi)

20. Şarap Fabrikası Atıklarının Değerlendirilmesi

DOYMAZ İ.
Kimyasal Teknolojiler , cilt.32, ss.70-77, 2003 (Hakemsiz Dergi)

21. Çekirdeksiz Üzümlerin Kuruma Süreleri Üzerinde Sıcaklığın ve Daldırma İşleminin Etkileri

DOYMAZ İ., PALA M.
Gıda Teknolojisi , sa.6, ss.60-64, 2002 (Hakemsiz Dergi)

22. Kırmızı Biberlerde Aflatoksin B1 Niceliğinin Ozonla Azaltılması

İNAN F., PALA M., DOYMAZ İ.
Gıda Teknolojisi , cilt.11, ss.30-35, 2002 (Hakemsiz Dergi)

23. Dereotunun Kuruma Karakteristiklerinin İncelenmesi

TUĞRUL N., DOYMAZ İ., PALA M.
GIDA , sa.6, ss.403-407, 2001 (Hakemli Dergi)

24. Daldırma Çözeltisi Kullanımının Biber Kurutma Sürelerine Etkisinin İncelenmesi

DOYMAZ İ., PALA M.
Yıldız Teknik Üniversitesi Dergisi , cilt.2001, sa.4, ss.44-50, 2001 (Hakemli Dergi)

25. Biberin Daldırma Çözeltisi Kullanılarak Aşamalı Kurutulması

DOYMAZ İ., PALA M.
Gıda Teknolojisi , sa.7, ss.38-42, 2001 (Hakemsiz Dergi)

26. Bazik Tekstil Atıksularında Çözünmüş Olarak Bulunan Selülozun Sülfat İyonlarının Çöktürülmesi Üzerinde Etkisi

Sevil S., GÖKMEN S., DOYMAZ İ.
Arıtım Dünyası , ss.43-50, 2000 (Hakemsiz Dergi)

27. Sultana Üzümünün Kuruma Karakteristiklerinin İncelenmesi

DOYMAZ İ., PALA M.
Yıldız Teknik Üniversitesi Dergisi , cilt.2000, sa.2, ss.1-8, 2000 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 59

1. Mathematical Modelling of Drying of Carrot Slices

SOYDAN M., DOYMAZ İ.
Seventh International Conference on Advances in Mechanical Engineering (ICAME 2024), İstanbul, Türkiye, 24 Aralık 2024, cilt.1, ss.178-188, (Tam Metin Bildiri)

2. Impact of Pre-Treatments on Drying Characteristics and Some Quality Criterions of Carrot Slices

SOYDAN M., DOYMAZ İ.
Seventh International Conference on Advances in Mechanical Engineering (ICAME 2024), İstanbul, Türkiye, 24 Aralık 2024, cilt.1, ss.189-197, (Tam Metin Bildiri)

3. Convective Drying of Orange Slices in Cabinet Dryer

Dönmez M., Doymaz İ.
4th International Congress of Engineering and Natural Sciences Studies, Ankara, Türkiye, 24 - 25 Mayıs 2024, ss.135, (Özet Bildiri)

4. Examination of Drying Characteristics of Tomatoes and System Performance in Heat Pump Dryer

Özeren B., Doymaz İ., Tunçkal C.
4th International Congress of Engineering and Natural Sciences Studies, Ankara, Türkiye, 24 - 25 Mayıs 2024, ss.133, (Özet Bildiri)

5. Experimental and modeling investigation of mass transfer during hot air drying of Ahlat pear

Alshamhazi O. T., Küçük İ., Doymaz İ.
2nd International Karatekin Science and Technology Conference, Çankırı, Türkiye, 21 - 22 Aralık 2023, ss.75-80, (Tam Metin Bildiri) Creative Commons License

6. Influence of air temperature and pretreatment solution on convective drying of pumpkin slices

Kahveci B., Doymaz İ.
Çankaya International Congress on Scientific Research, Ankara, Türkiye, 10 - 12 Nisan 2023, ss.193, (Özet Bildiri)

7. Evaluation of Drying Process on Pear Drying Kinetics and Color Parameters

Demirtaş C., Doymaz İ.
Cukurova 10th International Scientific Researches Conference, Adana, Türkiye, 2 - 04 Nisan 2023, (Özet Bildiri)

8. Experimental Study on Hot Air Drying of Pomegranate Seeds

Borucu E., Doymaz İ.
5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Ankara, Türkiye, 23 - 25 Kasım 2022, ss.543-551, (Tam Metin Bildiri)

9. Drying of Pomegranate Seeds Using Infrared Radiation

Borucu E., Doymaz İ.
5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Ankara, Türkiye, 23 Kasım - 25 Aralık 2022, ss.533-542, (Tam Metin Bildiri)

10. Experimental Investigation of Drying and Modelling of Peach Slices

Bıçaklı E., Doymaz İ.
2nd Global Conference on Engineering Research (GLOBCER’22), Balıkesir, Türkiye, 7 - 11 Eylül 2022, (Özet Bildiri)

11. Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit

DALGIC İ., ÖZYALÇIN Z. Ö., DOYMAZ İ., KIPÇAK A. S.
6th International Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Türkiye, 20 - 22 Ekim 2021, ss.1179-1184, (Tam Metin Bildiri) Creative Commons License

12. Hot Air Drying of Kiwifruit Slices

Borucu E., Doymaz İ.
Sixth International Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Türkiye, 20 - 22 Ekim 2021, ss.182-194, (Tam Metin Bildiri) Creative Commons License

13. An Experimental Study on Infrared Drying of Kiwifruit Slices

Borucu E., Doymaz İ.
Sixth International Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Türkiye, 20 Ekim - 22 Aralık 2021, ss.1152-1165, (Tam Metin Bildiri) Creative Commons License

14. Hot Air Drying of Celery: Drying Kinetics, Pretreatment Effect and Color Changes

Kurt C., Küçük İ., Doymaz İ.
9th Jordan International Chemical Engineering Conference (JICHEC9), Amman, Ürdün, 12 Ekim 2021 - 14 Ocak 2022, ss.761-768, (Tam Metin Bildiri) Creative Commons License

15. Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging

Sahin F., Küçük İ., Doymaz İ.
5th International Conference on New Trends in Chemistry (ICNTC), Athens, Yunanistan, 22 Nisan 2019, (Tam Metin Bildiri)

16. Temperature Controled Infrared Drying Kinetics of Mussels

Sevim S., Derun E., Tuğrul N., Doymaz İ., Kıpçak A. S.
Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC), Athens, Yunanistan, 22 Nisan 2019, (Tam Metin Bildiri)

17. Investigation of Drying Behavior of Seedless Grapes in Different Dryers

TAŞTEKİNOĞLU D., DOYMAZ İ.
4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.647-653, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

18. Hot-air Drying Apricots (Hacihaliloglu): Effect of Pre-treatments on Drying Kinetics

Kayran S., DOYMAZ İ.
4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.1769-1779, (Tam Metin Bildiri)

19. Experimental Study of Mass Transfer Coefficient during Infrared Drying of Pear Slices

DOYMAZ İ., KIPÇAK A. S.
4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.584-591, (Tam Metin Bildiri)

20. Influence of Air Temperature and Pretreatments on the Drying Characteristics of Cherry Tomatoes

YÜCE I. B., DOYMAZ İ.
4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.639-645, (Tam Metin Bildiri)

21. Hot-Air Drying and Colour Characteristics of Ginger slices

İŞSEVER M., DOYMAZ İ.
4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.528-535, (Tam Metin Bildiri)

22. Application of Peleg Model on Swelling of Mussels Dried with Infrared Method

Kıpçak A. S., Doymaz İ.
4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.666-670, (Tam Metin Bildiri)

23. Drying Kinetics of Pea in an Infrared Dryer

DOYMAZ İ., KÜÇÜK İ.
4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.624-630, (Tam Metin Bildiri)

24. Mathematical Modelling of Mushroom Drying Using Cabinet Dryer

Engür B., DOYMAZ İ.
4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.581-586, (Tam Metin Bildiri)

25. Effect of Pretreatment on Drying Time and Quality of Strawberry

KOLUAÇIK E. Ö., DOYMAZ İ.
4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.613-623, (Tam Metin Bildiri)

26. Drying Kinetics of Apricot Halves in Hot Air, Infrared and Infrared-Hot Air Dryer

Kayran S., DOYMAZ İ.
1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation, İstanbul, Türkiye, 04 Ekim 2018, ss.142, (Tam Metin Bildiri)

27. Infrared Drying of Apple Slices and Mathematical Modelling

Soydan M., DOYMAZ İ.
1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation, İstanbul, Türkiye, 04 Ekim 2018, ss.47, (Özet Bildiri)

28. Effect of Pretreatments on Drying Behaviours of Apple Slices

Soydan M., DOYMAZ İ.
1st International Balkan Chemistry Congress (IBCC-2018), Edirne, Türkiye, 17 Eylül 2018, ss.117, (Özet Bildiri)

29. Influences of Temperature and Pretreatments on Drying of Cornelian Cherry Fruits (Cornus mas L.)

Uz S., DOYMAZ İ.
1st International Balkan Chemistry Congress (IBCC-2018), Edirne, Türkiye, 17 Eylül 2018, ss.127, (Tam Metin Bildiri)

30. Drying of Okra by Different Drying Methods: Comparison of Drying Time, Product Color Quality, Energy Consumption and Rehydration

Kıpçak A. S., İsmail O., Doymaz İ.
6th Annual International Conference on Chemistry, Athens, Yunanistan, 23 Temmuz 2018, ss.31, (Özet Bildiri) Sürdürülebilir Kalkınma

31. Hot-air Drying of Kumquat Slices in Convective Cabinet Dryer

KÜÇÜK İ., DOYMAZ İ.
4th International Conference on New Trends in Chemistry, St. Petersburg, Rusya, 11 Mayıs 2018, ss.52, (Özet Bildiri)

32. Edible Films Based on Chitosan: Preparation and Physico-Chemical Evaluation

Şahin F., Hut N. G., Özçelik G. H., KÜÇÜK İ., DOYMAZ İ.
4th International Conference on New Trends in Chemistry, St. Petersburg, Rusya, 11 Mayıs 2018, ss.103, (Tam Metin Bildiri)

33. Experimental and Modeling Investigation of Mass Transfer for Kumquat Slices during Infrared Drying

KÜÇÜK İ., DOYMAZ İ.
International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 26 Nisan 2018, ss.297, (Özet Bildiri)

34. EFFECT OF DIFFERENT DRYING METHODS ON DRYING CHARACTERISTICS AND QUALITY PARAMETERS OF JUJUBE FRUITS

KARASU S., DOYMAZ İ., KAYACAN S., SAĞDIÇ O., Cetin B.
3rd INTERNATIONAL CONFERENCE ON ADVANCES IN MECHANICAL ENGINEERING ISTANBUL 201, 19 - 21 Aralık 2017, (Tam Metin Bildiri)

35. Drying Characteristics Investigation of Black Mulberry Dried via Infrared Method

DOYMAZ İ., KIPÇAK A. S.
3rd Conference on Advances in Mechanical Engineering–ICAME2017, İstanbul, Türkiye, 19 Aralık 2017, ss.270-277, (Tam Metin Bildiri)

36. Mathematical Modelling of Okra Samples by Different Drying Methods

İsmail O., Doymaz İ., Kıpçak A. S.
3rd Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 19 - 21 Aralık 2017, ss.308-315, (Tam Metin Bildiri)

37. Modeling of Mushroom Drying in A Closed Loop Heat Pump Dryer

DOYMAZ İ., Tunckal C., KÜÇÜK İ.
International Conference on Engineering Technologies, Konya, Türkiye, 07 Aralık 2017, ss.108, (Özet Bildiri)

38. Drying Characteristics of Asparagus Roots

DOYMAZ İ., İSMAİL O., KARASU S.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 Ekim 2017, (Özet Bildiri)

39. Effect of Drying Temperature on the Bioactive Compounds and Antioxidant Capacity of the Asparagus Officinalis

KARASU S., DOYMAZ İ., İSMAİL O.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 Ekim 2017, (Özet Bildiri)

40. Determination of Sliced Pineapple Drying Characteristics in a Closed Loop Heat Pump Assisted Drying System

Tunckal C., Coşkun S., DOYMAZ İ., Ergun E.
5. European Conference on Renewable Energy Systems, Sarajevo, Bosna-Hersek, 27 Ağustos 2017, ss.215-221, (Tam Metin Bildiri)

41. Hot-Air Oven Drying of Apple Pomace

DOYMAZ İ., KIPÇAK A. S.
International Conference on Energy and Thermal Engineering, İstanbul, Türkiye, 25 Nisan 2017, ss.343-347, (Tam Metin Bildiri)

42. Microwave Dehydration Modelling of Tincalconite

Çoban Ş., Özkarasu B., SENBERBER F. T., KIPÇAK A. S., DOYMAZ İ., DERUN E.
International Conference on Energy and Thermal Engineering, İstanbul, Türkiye, 25 Nisan 2017, ss.288-293, (Tam Metin Bildiri)

43. Drying of Banana Slices: Determination of Effective Diffusivity and Activation Energy

DOYMAZ İ., KARASU S.
International Conference on Energy and Thermal Engineering, 25 - 28 Nisan 2017, (Tam Metin Bildiri)

44. Ön İşlemlerin Kiraz Meyvesinin Kurutma Karakteristiklerine Etkisi

Sarıkulak N., DOYMAZ İ.
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.32, (Özet Bildiri)

45. Thin-Layer Microwave Drying Kinetics of Mango Slices

Kıpçak A. S., Doymaz İ., Pişkin S.
Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 10 - 13 Mayıs 2016, ss.488-492, (Tam Metin Bildiri)

46. Farklı Kurutma Yöntemleri ve Kurutma Sıcaklıklarının Hünnap Meyvesinin Kurutma Kinetiği ve Bazı Biyoaktif Madde Miktarı Üzerine Etkisi

ÇETİN B., KARASU S., BAŞLAR M., DOYMAZ İ.
Pamukkale Gıda Sempozyumu III “Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Türkiye, 13 - 15 Mayıs 2015, (Özet Bildiri)

47. The Effect of the Absorbent Polymers on Removal of Water in Liquid Fuel

İSMAİL O., BEYRİBEY PRICE D. B., DOYMAZ İ.
5th International Ege Energy Symposium and Exhibition (IEESE-5), Denizli, Türkiye, 27 Haziran 2010, (Tam Metin Bildiri)

48. Şarap Fabrikası Atıklarının Enerji Amaçlı Değerlendirilmesi

AKGÜN N., DOYMAZ İ., Özkara N.
II. Ulusal Ege Enerji Sempozyumu ve Sergisi, Kütahya, Türkiye, 26 Mayıs 2004, ss.363-366, (Tam Metin Bildiri)

49. Zeytinyağı Fabrikası Atıklarının Enerji Amaçlı Kullanımı

Görel Ö., DOYMAZ İ., AKGÜN N.
II. Yenilenebilir Enerji Kaynakları Sempozyumu, İzmir, Türkiye, 15 Ekim 2003, ss.380-386, (Tam Metin Bildiri)

50. Değişik Biokütlesel Atıkların Enerji Potansiyellerinin İncelenmesi

Görel Ö., DOYMAZ İ., AKGÜN N.
Türkiye 9. Enerji Kongresi, İstanbul, Türkiye, 24 Eylül 2003, ss.203-211, (Tam Metin Bildiri)

51. Leaching of Nallıhan Lignites with Some Acids

GÜLEN F. J., DOYMAZ İ., PİŞKİN M. B., Özgen S., PİŞKİN S.
Proceedings of X. Balkan Mineral Processing Congress, Varna, Bulgaristan, 15 Haziran 2003, ss.303-307, (Tam Metin Bildiri)

52. Kayısı Kurutulmasında Etil Oleat Çözeltisinin Kullanımı

DOYMAZ İ., PALA M.
V. Ulusal Kimya Mühendisliği Kongresi (UKMK-5), Ankara, Türkiye, 02 Mayıs 2002, (Özet Bildiri)

53. Değişik Reaktifler Kullanarak Nallıhan Linyitinin Demineralizasyonu

GÜLEN F. J., DOYMAZ İ., PİŞKİN S.
V. Ulusal Kimya Mühendisliği Kongresi (UKMK-5), Ankara, Türkiye, 02 Mayıs 2002, (Özet Bildiri)

54. Demineralization of Asphaltite with Different Acids after Treating Sodium Hydroxide

GÜLEN F. J., DOYMAZ İ., PİŞKİN S.
Proceedings of The 9th Balkan Mineral Processing Congress, İstanbul, Türkiye, 11 Eylül 2001, ss.413-416, (Tam Metin Bildiri)

55. Silopi-Harput Asfaltitlerinin Flotasyon ve Demineralizasyonla Zenginleştirilmesi

Doymaz İ., GÜLEN F. J., Pişkin S.
XV. Ulusal Kimya Kongresi, Boğaziçi Üniversitesi, İstanbul, Türkiye, 04 Eylül 2001, (Özet Bildiri)

56. Demineralization of Silopi-Harput Asphaltite

GÜLEN F. J., DOYMAZ İ., PİŞKİN S.
The Fourth International Thermal Energy Congress, İzmir, Türkiye, 08 Temmuz 2001, ss.23-28, (Tam Metin Bildiri)

57. Effect of Ethyl Oleate Treatment on the Drying Rate of Corn

DOYMAZ İ., PALA M.
Eastern Mediterranian Chemical Engineering Conference, Ankara, Türkiye, 20 Mayıs 2001, ss.327-328, (Özet Bildiri)

58. Investigation on Drying Characteristics of Parsley and Dill

DOYMAZ İ., TUĞRUL N., PALA M.
Food 2000 - Blacksea and Central Asian Symposium on Food Technology, Ankara, Türkiye, 12 Ekim 2000, ss.76, (Özet Bildiri)

59. A Study on Drying Characteristics of Kahramanmaras Red Pepper

DOYMAZ İ., PALA M.
Agricontrol 2000 - International Conference of Modelling and Control in Agriculture, Horticulture and Post-Harvest Processing, Wageningen, Hollanda, 10 Temmuz 2000, ss.197-202, (Tam Metin Bildiri)
Metrikler

Yayın

212

Yayın (WoS)

115

Yayın (Scopus)

108

Atıf (WoS)

7070

H-İndeks (WoS)

44

Atıf (Scopus)

7800

H-İndeks (Scopus)

46

Atıf (Sobiad)

32

H-İndeks (Sobiad)

3

Proje

4

Tez Danışmanlığı

24

Açık Erişim

29
BM Sürdürülebilir Kalkınma Amaçları