Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Infrared Drying Characteristics of Blue Mussels and Physical Properties

Chemical Industry & Chemical Engineering Quarterly, cilt.25, no.1, ss.1-10, 2019
Link

INFRARED DRYING KINETICS OF BLUE MUSSELS AND PHYSICAL PROPERTIES

CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, cilt.25, ss.1-10, 2019 Özet

Infared drying kinetics of blue mussels and physical properties

CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, cilt.2018, ss.1, 2018

Infrared drying of kiwifruit slices

INTERNATIONAL JOURNAL OF GREEN ENERGY, cilt.15, ss.622-628, 2018 Özet

Determination of drying and rehydration characteristics of eggplant slices

JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY, cilt.33, ss.833-841, 2018 Özet

Hot-Air Drying and Rehydration Characteristics of Red Kidney Bean Seeds

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.203, ss.599-608, 2016 Özet

INFRARED DRYING KINETICS AND QUALITY CHARACTERISTICS OF CARROT SLICES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.39, ss.2738-2745, 2015 Özet

INFRARED DRYING CHARACTERISTICS OF BEAN SEEDS

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.39, ss.933-939, 2015 Özet

Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.39, ss.480-487, 2015 Özet

FREEZE-DRYING KINETICS AND DIFFUSION MODELING OF SAFFRON (CROCUS SATIVUS L.)

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.39, ss.142-149, 2015 Özet

SUITABILITY OF THIN-LAYER DRYING MODELS FOR INFRARED DRYING OF PEACH SLICES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.38, ss.2232-2239, 2014 Özet

Influence of Citric Acid Pretreatment on Drying of Peach Slices

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, cilt.10, ss.829-837, 2014 Özet

Infrared Drying of Button Mushroom Slices

FOOD SCIENCE AND BIOTECHNOLOGY, cilt.23, ss.723-729, 2014 Özet

Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.38, ss.1377-1384, 2014 Özet

Effect of blanching temperature and dipping time on drying time of broccoli

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, cilt.20, ss.149-157, 2014

MATHEMATICAL MODELING OF DRYING OF TOMATO SLICES USING INFRARED RADIATION

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.38, ss.389-396, 2014 Özet

Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.49, ss.558-564, 2014 Özet

THIN-LAYER DRYING OF BAY LAUREL LEAVES (LAURUS NOBILIS L.)

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.38, ss.449-456, 2014 Özet

MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.37, ss.907-913, 2013 Özet

Experimental study on drying of pear slices in a convective dryer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.48, ss.1909-1915, 2013 Özet

Hot-air drying of purslane (Portulaca oleracea L.)

HEAT AND MASS TRANSFER, cilt.49, ss.835-841, 2013 Özet

The Effects of Temperature and Mineral Acids on the Demineralization Degree of Nallihan Lignite

ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, cilt.35, ss.202-208, 2013 Özet

Determination of Infrared Drying Characteristics and Modelling of Drying Behaviour of Carrot Pomace

TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES, cilt.19, ss.44-53, 2013 Özet

Infrared drying of sweet potato (Ipomoea batatas L.) slices

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cilt.49, ss.760-766, 2012 Özet

Drying of pomegranate seeds using infrared radiation

FOOD SCIENCE AND BIOTECHNOLOGY, cilt.21, ss.1269-1275, 2012 Özet

DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.36, ss.310-319, 2012 Özet

Prediction of Drying Characteristics of Pomegranate Arils

FOOD ANALYTICAL METHODS, cilt.5, ss.841-848, 2012 Özet

Sun drying of seedless and seeded grapes

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cilt.49, ss.214-220, 2012 Özet

DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.35, ss.458-465, 2011 Özet

Experimental Study on Drying Characteristics of Pomegranate Peels

FOOD SCIENCE AND BIOTECHNOLOGY, cilt.20, ss.965-970, 2011 Özet

CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.34, ss.1234-1252, 2011 Özet

DRYING OF GREEN BEAN AND OKRA UNDER SOLAR ENERGY

CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, cilt.17, ss.199-205, 2011 Özet

DRYING OF EGGPLANT SLICES IN THIN LAYERS AT DIFFERENT AIR TEMPERATURES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.35, ss.280-289, 2011 Özet

Drying characteristics of sweet cherry

FOOD AND BIOPRODUCTS PROCESSING, cilt.89, ss.31-38, 2011 Özet

Drying and Rehydration Behaviors of Green Bell Peppers

FOOD SCIENCE AND BIOTECHNOLOGY, cilt.19, ss.1449-1455, 2010 Özet

EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.13, ss.486-497, 2010 Özet

MATHEMATICAL MODELLING OF THIN-LAYER DRYING OF KIWIFRUIT SLICES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.33, ss.145-160, 2009 Özet

THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.32, ss.112-125, 2009 Özet

An Experimental Study on Drying of Green Apples

DRYING TECHNOLOGY, cilt.27, ss.478-485, 2009 Özet

STUDY OF THIN-LAYER DRYING OF GRAPE WASTES

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.196, ss.890-900, 2009 Özet

Drying of leek slices using heated air

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.31, ss.721-737, 2008 Özet

Convective drying kinetics of strawberry

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, cilt.47, ss.914-919, 2008 Özet

Influence of blanching and slice thickness on drying characteristics of leek slices

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, cilt.47, ss.41-47, 2008 Özet

The kinetics of forced convective air-drying of pumpkin slices

JOURNAL OF FOOD ENGINEERING, cilt.79, ss.243-248, 2007 Özet

The effect of aqueous caustic and various acid treatments on the removal of mineral matter in asphaltite

ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, cilt.29, ss.337-346, 2007 Özet

Air-drying characteristics of tomatoes

JOURNAL OF FOOD ENGINEERING, cilt.78, ss.1291-1297, 2007 Özet

Influence of pretreatment solution on the drying of sour cherry

JOURNAL OF FOOD ENGINEERING, cilt.78, ss.591-596, 2007 Özet

Use of ozone in detoxification of aflatoxin B-1 in red pepper

JOURNAL OF STORED PRODUCTS RESEARCH, cilt.43, ss.425-429, 2007 Özet

Drying characteristics of dill and parsley leaves

JOURNAL OF FOOD ENGINEERING, cilt.77, ss.559-565, 2006 Özet

Drying kinetics of black grapes treated with different solutions

JOURNAL OF FOOD ENGINEERING, cilt.76, ss.212-217, 2006 Özet

Thin-layer drying behaviour of mint leaves

JOURNAL OF FOOD ENGINEERING, cilt.74, ss.370-375, 2006 Özet

Sun drying of figs: an experimental study

JOURNAL OF FOOD ENGINEERING, cilt.71, ss.403-407, 2005 Özet

Drying characteristics and kinetics of okra

JOURNAL OF FOOD ENGINEERING, cilt.69, ss.275-279, 2005 Özet

Drying behaviour of green beans

JOURNAL OF FOOD ENGINEERING, cilt.69, ss.161-165, 2005 Özet

Modelling of olive cake thin-layer drying process

JOURNAL OF FOOD ENGINEERING, cilt.68, ss.455-461, 2005 Özet

Effect of dipping treatment on air drying of plums

JOURNAL OF FOOD ENGINEERING, cilt.64, ss.465-470, 2004 Özet

Convective air drying characteristics of thin layer carrots

JOURNAL OF FOOD ENGINEERING, cilt.61, ss.359-364, 2004 Özet

Drying kinetics of white mulberry

JOURNAL OF FOOD ENGINEERING, cilt.61, ss.341-346, 2004 Özet

The thin-layer drying characteristics of corn

JOURNAL OF FOOD ENGINEERING, cilt.60, ss.125-130, 2003 Özet

Hot-air drying characteristics of red pepper

JOURNAL OF FOOD ENGINEERING, cilt.55, ss.331-335, 2002 Özet

Diğer Dergilerde Yayınlanan Makaleler

DRYING OF OKRA BY INFRARED RADIATION

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, cilt.37, no.1, ss.93-104, 2019 Özet

DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, cilt.37, no.1, ss.71-84, 2019 Özet

Impact of Pre-Treatments on Drying of Black Carrot

Dokuz Eylul University-Faculty of Engineering, Journal of Science and Engineering, cilt.20, ss.322-335, 2018
Link

INVESTIGATION OF INFRARED DRYING OF POMEGRANATE BY-PRODUCTS

JOURNAL OF THERMAL ENGINEERING, cilt.4, ss.1821-1827, 2018 Özet

EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING KINETICS AND QUALITY OF JERUSALEM ARTICHOKE

SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, cilt.19, no.4, ss.395-409, 2018 Özet
Link

Microwave and Infrared Drying Characteristics of Mango Slices

Celal Bayar Bayar University Journal of Science, cilt.13, ss.681-688, 2017
Link

INFRARED DRYING CHARACTERISTICS OF JERUSALEM ARTICHOKE SLICES

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, cilt.35, ss.227-238, 2017 Özet
Link

Maydanozun Kurutma Karakteristiklerinin İncelenmesi

Yıldız Teknik Üniversitesi Dergisi, cilt.2003, ss.1-8, 2003

Şarap Fabrikası Atıklarının Değerlendirilmesi

Kimyasal Teknolojiler, cilt.32, ss.70-77, 2003

Kaliteli Zeytinyağı Üretimi

Kimya Teknolojileri, cilt.25, ss.52-59, 2003

Sultana Üzümünün Kuruma Karakteristiklerinin İncelenmesi

Yıldız Teknik Üniversitesi Dergisi, cilt.2000, ss.1-8, 2000

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging

5th International Conference on New Trends in Chemistry (ICNTC), Atina, Yunanistan, 22 Nisan 2019

Temperature Controled Infrared Drying Kinetics of Mussels

Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC), Athens, Yunanistan, 22 Nisan 2019

Mathematical Modelling of Mushroom Drying Using Cabinet Dryer

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.581-586

Experimental Study of Mass Transfer Coefficient during Infrared Drying of Pear Slices

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.584-591

Hot-air Drying Apricots (Hacihaliloglu): Effect of Pre-treatments on Drying Kinetics

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.1769-1779

Influence of Air Temperature and Pretreatments on the Drying Characteristics of Cherry Tomatoes

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.639-645

Effect of Pretreatment on Drying Time and Quality of Strawberry

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.613-623

Drying Kinetics of Pea in an Infrared Dryer

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.624-630

Application of Peleg Model on Swelling of Mussels Dried with Infrared Method

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.666-670

Hot-Air Drying and Colour Characteristics of Ginger slices

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.528-535

Investigation of Drying Behavior of Seedless Grapes in Different Dryers

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Türkiye, 19 Aralık 2018, ss.647-653

Infrared Drying of Apple Slices and Mathematical Modelling

1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation, İstanbul, Türkiye, 04 Ekim 2018, ss.47

Drying Kinetics of Apricot Halves in Hot Air, Infrared and Infrared-Hot Air Dryer

1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation, İstanbul, Türkiye, 04 Ekim 2018, ss.142

Influences of Temperature and Pretreatments on Drying of Cornelian Cherry Fruits (Cornus mas L.)

1st International Balkan Chemistry Congress (IBCC-2018), Edirne, Türkiye, 17 Eylül 2018, ss.127

Effect of Pretreatments on Drying Behaviours of Apple Slices

1st International Balkan Chemistry Congress (IBCC-2018), Edirne, Türkiye, 17 Eylül 2018, ss.117

Hot-air Drying of Kumquat Slices in Convective Cabinet Dryer

4th International Conference on New Trends in Chemistry, St. Petersburg, Rusya, 11 Mayıs 2018, ss.52

Edible Films Based on Chitosan: Preparation and Physico-Chemical Evaluation

4th International Conference on New Trends in Chemistry, St. Petersburg, Rusya, 11 Mayıs 2018, ss.103

Experimental and Modeling Investigation of Mass Transfer for Kumquat Slices during Infrared Drying

International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 26 Nisan 2018, ss.297

Drying Characteristics Investigation of Black Mulberry Dried via Infrared Method

3rd Conference on Advances in Mechanical Engineering–ICAME2017, İstanbul, Türkiye, 19 Aralık 2017, ss.270-277

EFFECT OF DIFFERENT DRYING METHODS ON DRYING CHARACTERISTICS AND QUALITY PARAMETERS OF JUJUBE FRUITS

3rd INTERNATIONAL CONFERENCE ON ADVANCES IN MECHANICAL ENGINEERING ISTANBUL 201, 19 - 21 Aralık 2017

Mathematical Modelling of Okra Samples by Different Drying Methods

3rd Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 19 - 21 Aralık 2017, ss.308-315

Modeling of Mushroom Drying in A Closed Loop Heat Pump Dryer

International Conference on Engineering Technologies, Konya, Türkiye, 07 Aralık 2017, ss.108

Drying Characteristics of Asparagus Roots

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 Ekim 2017

Determination of Sliced Pineapple Drying Characteristics in a Closed Loop Heat Pump Assisted Drying System

5. European Conference on Renewable Energy Systems, Sarajevo, Bosna-Hersek, 27 Ağustos 2017, ss.215-221

Hot-Air Oven Drying of Apple Pomace

International Conference on Energy and Thermal Engineering, İstanbul, Türkiye, 25 Nisan 2017, ss.343-347

The Effect of Extraction Time and Sodium Bicarbonate amount on the Decomposition of Caffeine

International Conference on Energy and Thermal Engineering, İstanbul, Türkiye, 25 Nisan 2017, ss.392-395

Microwave Dehydration Modelling of Tincalconite

International Conference on Energy and Thermal Engineering, İstanbul, Türkiye, 25 Nisan 2017, ss.288-293

Drying of Banana Slices: Determination of Effective Diffusivity and Activation Energy

International Conference on Energy and Thermal Engineering, 25 - 28 Nisan 2017

Ön İşlemlerin Kiraz Meyvesinin Kurutma Karakteristiklerine Etkisi

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.32

Thin-Layer Microwave Drying Kinetics of Mango Slices

Conference on Advances in Mechanical Engineering, İstanbul, Türkiye, 10 - 13 Mayıs 2016, ss.488-492

The Effect of the Absorbent Polymers on Removal of Water in Liquid Fuel

5th International Ege Energy Symposium and Exhibition (IEESE-5), Denizli, Türkiye, 27 Haziran 2010

Şarap Fabrikası Atıklarının Enerji Amaçlı Değerlendirilmesi

II. Ulusal Ege Enerji Sempozyumu ve Sergisi, Kütahya, Türkiye, 26 Mayıs 2004, ss.363-366

Zeytinyağı Fabrikası Atıklarının Enerji Amaçlı Kullanımı

II. Yenilenebilir Enerji Kaynakları Sempozyumu, İzmir, Türkiye, 15 Ekim 2003, ss.380-386

Değişik Biokütlesel Atıkların Enerji Potansiyellerinin İncelenmesi

Türkiye 9. Enerji Kongresi, İstanbul, Türkiye, 24 Eylül 2003, ss.203-211

Leaching of Nallıhan Lignites with Some Acids

Proceedings of X. Balkan Mineral Processing Congress, Varna, Bulgaristan, 15 Haziran 2003, ss.303-307

Kayısı Kurutulmasında Etil Oleat Çözeltisinin Kullanımı

V. Ulusal Kimya Mühendisliği Kongresi (UKMK-5), Ankara, Türkiye, 02 Mayıs 2002

Değişik Reaktifler Kullanarak Nallıhan Linyitinin Demineralizasyonu

V. Ulusal Kimya Mühendisliği Kongresi (UKMK-5), Ankara, Türkiye, 02 Mayıs 2002

Demineralization of Asphaltite with Different Acids after Treating Sodium Hydroxide

Proceedings of The 9th Balkan Mineral Processing Congress, İstanbul, Türkiye, 11 Eylül 2001, ss.413-416

Silopi-Harput Asfaltitlerinin Flotasyon ve Demineralizasyonla Zenginleştirilmesi

XV. Ulusal Kimya Kongresi, Boğaziçi Üniversitesi, İstanbul, Türkiye, 04 Eylül 2001

Demineralization of Silopi-Harput Asphaltite

The Fourth International Thermal Energy Congress, İzmir, Türkiye, 08 Temmuz 2001, ss.23-28

Effect of Ethyl Oleate Treatment on the Drying Rate of Corn

Eastern Mediterranian Chemical Engineering Conference, Ankara, Türkiye, 20 Mayıs 2001, ss.327-328

Investigation on Drying Characteristics of Parsley and Dill

Food 2000 - Blacksea and Central Asian Symposium on Food Technology, Ankara, Türkiye, 12 Ekim 2000, ss.76

A Study on Drying Characteristics of Kahramanmaras Red Pepper

Agricontrol 2000 - International Conference of Modelling and Control in Agriculture, Horticulture and Post-Harvest Processing, Wageningen, Hollanda, 10 Temmuz 2000, ss.197-202