Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties

Ciencia E Tecnologia De Alimentos, vol.42, pp.38421, 2022 (Journal Indexed in SCI Expanded)

Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.15, no.6, pp.5277-5287, 2021 (Journal Indexed in SCI) identifier identifier

Fabrication and characterization of probioticLactobacillus plantarumloaded sodium alginate edible films

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.15, no.1, pp.84-92, 2021 (Journal Indexed in SCI) identifier identifier

Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol.162, pp.480-489, 2020 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol.151, pp.230-238, 2020 (Journal Indexed in SCI) identifier identifier identifier

Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)-Alcohols and Amines

Journal of Heterocyclic Chemistry, vol.56, no.3, pp.824-831, 2019 (Journal Indexed in SCI Expanded) identifier identifier

Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol.102, pp.1035-1044, 2017 (Journal Indexed in SCI) identifier identifier identifier

Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.11, no.1, pp.50-57, 2017 (Journal Indexed in SCI) Sustainable Development identifier identifier

Microbial ecology of mayonnaise, margarine, and sauces

QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY, pp.519-532, 2017 (Journal Indexed in SCI) identifier

Decontamination of iceberg lettuce by some plant hydrosols

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.74, pp.48-54, 2016 (Journal Indexed in SCI) identifier identifier

Application of plant hydrosols for decontamination of wheat, lentil and mung bean seeds prior to sprouting

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.8, no.4, pp.575-582, 2016 (Journal Indexed in SCI) Sustainable Development identifier identifier

Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols

Journal of Food Processing and Preservation, vol.39, no.6, pp.1587-1594, 2015 (Journal Indexed in SCI Expanded) identifier identifier

Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.4, pp.1112-1121, 2014 (Journal Indexed in SCI) identifier identifier

Determination and Improvement of Microbial Safety of Wheat Sprouts with Chemical Sanitizers

FOODBORNE PATHOGENS AND DISEASE, vol.8, no.4, pp.503-508, 2011 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Articles Published in Other Journals

Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough

European Food Science and Engineering, vol.2, no.1, pp.7-12, 2021 (Refereed Journals of Other Institutions)

Mikroplastikler: Gıdalarda Bulunuşu ve Sağlık Üzerine Etkileri

Avrupa Bilim ve Teknoloji Dergisi, no.20, pp.530-538, 2020 (Refereed Journals of Other Institutions)

Apricot juice processing byproducts as sources of value-added compounds for food industry

European Food Science and Engineering, vol.1, no.1, pp.18-23, 2020 (Refereed Journals of Other Institutions) Creative Commons License

Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction

International Journal of Life Sciences and Biotechnology, vol.2, no.2, pp.122-135, 2019 (Refereed Journals of Other Institutions)

Tree barks as potential sources of value-added components for the food industry

International Journal of Food Technology and Nutrition, vol.2, pp.25-35, 2019 (Refereed Journals of Other Institutions)

Mikroorganizma Taşıyıcısı Yenilebilir Filmler ve Kaplamalar

YÜZÜNCÜ YIL ÜNİVERSİTESİ TARIM BİLİMLERİ DERGİSİ *, vol.28, no.4, pp.518-529, 2018 (National Refreed University Journal)

Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese

Journal of Tekirdag Agricultural Faculty, vol.14, no.2, pp.22-33, 2017 (Journal Indexed in ESCI) identifier identifier

Geleneksel Gıdaların Okul Çağı Çocuklarının Beslenmesindeki Rolü Üzerine Bir Araştırma

Cumhuriyet Üniversitesi Fen Bilimleri Dergisi, vol.37, no.3, pp.292-302, 2016 (National Refreed University Journal)

Nanokompozit gıda ambalajlarında kullanılan nanokillerin sağlık boyutu

Gıda Teknolojisi, no.11, pp.78-80, 2015 (National Non-Refereed Journal)

Yenilebilir Tohum Filizlerinin Fonksiyonel Özellikleri

GIDA, vol.35, no.3, pp.205-210, 2010 (Other Refereed National Journals)

Yenilebilir Tohum Filizlerinin Mikrobiyal Güvenliği

AKADEMİK GIDA, vol.8, no.2, pp.18-23, 2010 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

The effect of incorporation of oleaster (Elaeagnus angustifolia L.) powder on rheological and textural properties of wheat dough and bread

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.146

Development of chitosan nanoparticles loaded with carvacrol using ionic gelation method by central composite design

International Conference on Science and TechnologyICONST 2018, Prizren, Kosova, 5 - 09 September 2018, pp.974

A novel probiotic carrier fruit-based snack food: Apricot pestil

European Biotechnology Congress, Athens, Greece, 26 - 28 April 2018, vol.280, no.30 identifier

Preparation and Characterization of Curcumin Loaded Ovalbumin Nanoparticles

I. International Agricultural Science Congress, Van, Turkey, 09 May 2018, pp.343

The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Lefkoşa, Cyprus (Kktc), 19 - 21 April 2018, pp.323 Creative Commons License

PROBİYOTİK TAŞIYICISI OLARAK MERCİMEK VE MAŞ FASULYESİ FİLİZİ ÜRETİMİ

İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (Uluslararası Katılımlı), Sivas, Turkey, 26 - 28 October 2017, pp.273

USE OF OLIVE LEAF AS MEDICAL AND AROMATIC PLANT

I. International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 10 - 12 May 2017, pp.723

Effects of some fruit juices and additives on aroma profile of cemen paste

6th International Chemistry Conference, Riyad, Saudi Arabia, 08 November 2016, pp.3

Pelemir (Cephalaria syriaca) ekstrakt ilaveli ekmeklerde renk analizi

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 05 October 2016, pp.140

Potential use of propolis for active food packaging applications

13th Asian Apicultural Association Conference, Cidde, Saudi Arabia, 24 April 2016, pp.341

TGA and DSC profiles of LLDPE based active nanocomposite films reinforced with nanoclays grafted with some plant extracts

First International Conference on Applied Chemistry, Cidde, Saudi Arabia, 18 - 19 November 2015, pp.73

The Effect of Cephalaria syriaca Addition on Bread Volume

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.74

Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.370

Physicochemical properties of Cephalaria syriaca seeds grown in different regions of Turkey

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.88 Sustainable Development

A way for protection of school age children from unhealthy foods Traditional foods

The 3rd International Symposium on Traditional Foods From Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.44

Olive paste powder potential ingredient for increasing functionality of many traditional foods

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.572

Methods of detection of honey edalturation Their advantages and disadvantages

International Congress on Safety and Authenticity of Bee Products, İstanbul, Turkey, 21 - 22 May 2015, pp.72

Farklı soğuk pres yağ atıklarının fizikokimyasal özellikleri

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.389 Creative Commons License

Chemical and Functional Properties of Cold Press Oil By-products

International Mesopotamia Agriculture Congress, Diyarbakır, Turkey, 22 September 2014, pp.258-259

Traditional Anatolian Pastirma: should it be valued as a unique meat product?.

In Proceeding of the 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”,, Struga, Macedonia, 24 October 2013, pp.1

Health aspects of nanoclays used in nanocomposite food packaging materials

59th ICoMST International Congress of Meat Science and Technology, İzmir, Turkey, 18 - 23 August 2013, pp.171

Effects of dietary incorporation of Izmir oregano on microbiological properties of broiler meats

59th ICoMST International Congress of Meat Science and Technology, İzmir, Turkey, 18 August - 23 March 2013, pp.83

Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.

In Proceeding of the Academic Plaza: International Food Machinery and Technology Exhibition (FOOMA 2013),, Tokyo, Japan, 11 June 2013, pp.239-242

Decontamination of Salmonella on shell eggs by summer savory

IAFP’S European Symposium on Food Safety, Marsilya, France, 15 - 17 May 2013, pp.11

Nanokil kompozitlerinin gıda ambalajlamada kullanımı

Türkiye 11. Gida Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.46

The effect of thyme essential oil on some quality characteristics of chicken meats

58th ICoMST International Congress of Meat Science and Technology, Montreal, Canada, 12 - 17 August 2012, pp.87

Some physicochemical and microbiological quality characteristics of Turkish honeys

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products, Kayseri, Turkey, 22 - 26 February 2012, pp.54

Utilization of some plant hydrosols as wheat sprout disinfectant

TUBITAK 4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 - 14 October 2011 Creative Commons License

Fruit juice spoilage by Alicyclobacillus and Zygosaccharomyces rouxii

IV. International Conference on Environmental, Industrial and Applied Microbiology, Malaga, Spain, 14 - 16 September 2011

Effect of kefir grains on the survival of Enterobacter sakazaki in baby foods

International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, vol.2, pp.55

Efficacy of plant hydrosols as natural food sanitizers in inhibition of S aureus on fresh cut apples

International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, vol.2, pp.98

Geleneksel et ürünlerimizden Türk sucuğunun serüveni

I. Et Ürünleri Sucuk Çalıştayı, İzmir, Turkey, 2 - 03 December 2010, pp.85-95

Fonksiyonel gida olarak tohum filizleri ve patojen mikroorganizmaların dezenfeksiyonu

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.25

Wheat sprout production and mitigation of microbial load

TUBITAK 3rd International Congress on Food and Nutrition, Antalya, Turkey, 22 - 25 April 2009, pp.12 Creative Commons License

Books & Book Chapters

Vitamin Analizi

in: Gıda Analizi, Kamile Nazan Turhan, Editor, Nobel Akademik Yayıncılık, Ankara, pp.179-200, 2020

Microbial ecology of mayonnaise, margarine, and sauces

in: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, A. de Souza Sant'Ana, Editor, John Wiley & Sons, Ltd, Chichester, pp.519-532, 2017

Biological Preservation of Foods

in: Microbial Food Safety and Preservation Techniques, V Ravishankar Rai, Jamuna A. Bai, Editor, CRC-Press, pp.453-473, 2016

Mikrobiyal Biyokütle Üretimi

in: Endüstriyel Mikrobiyolojiye Giriş, İrfan Turhan, Editor, Palme Yayın Dağıtım, Ankara, pp.218-228, 2015

Antimicrobial Properties of Organosulfur Compounds

in: Dietary Phytochemicals and Microbes, Amlan K. Patra, Editor, Springer, London/Berlin , Dordrecht, pp.127-156, 2012