Prof. İbrahim DOYMAZ

LATIN AMERICAN APPLIED RESEARCH , vol.51, no.4, pp.261-267, 2021 (SCI-Expanded)

AN EXPERIMENTAL STUDY ON THIN-LAYER DRYING DRYING CHARACTERISTICS OF APPLE SLICES

Soydan M., Doymaz I.

LATIN AMERICAN APPLIED RESEARCH , vol.51, no.2, pp.119-126, 2021 (SCI-Expanded)

Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters

Kayran S., Doymaz İ.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.21, no.1, pp.270-283, 2021 (SCI-Expanded)

Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method

Kıpçak A. S., Doymaz İ.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.3, pp.1222-1233, 2020 (SCI-Expanded)

Impact of citric acid on the drying characteristics of kiwifruit slices

Doymaz İ.

Acta Scientiarum-Technology , vol.42, pp.1-11, 2020 (SCI-Expanded)

Performance analysis and mathematical modelling of banana slices in a heat pump drying system

Tunçkal C., Doymaz İ.

RENEWABLE ENERGY , vol.150, pp.918-923, 2020 (SCI-Expanded)

Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon

Kayacan Çakmakoğlu S., Karasu S., Akman P. K., Goktas H., Doymaz İ., Sağdıç O.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118, no.2020, 2020 (SCI-Expanded)

MICROWAVE AND INFRARED DRYING KINETICS AND ENERGY CONSUMPTION OF CHERRY TOMATOES

KIPÇAK A. S., DOYMAZ İ.

CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY , vol.26, no.2, pp.203-212, 2020 (SCI-Expanded)

Temperature Controlled Infrared Drying Kinetics of Mussels

Sevim S., Derun E., Tuğrul N., Doymaz İ., Kıpçak A. S.

Journal Of The Indian Chemical Society , vol.96, no.9, pp.1233-1238, 2019 (SCI-Expanded)

Development of chitosan-based edible biocomposite films incorporated with Kumquat peels extract as food packaging

Şahin F., Küçük İ., Doymaz İ.

JOURNAL OF THE INDIAN CHEMICAL SOCIETY , vol.96, no.9, pp.1211-1216, 2019 (SCI-Expanded)

Infrared Drying Characteristics of Blue Mussels and Physical Properties

Kıpçak A. S., Doymaz İ., Derun E.

Chemical Industry & Chemical Engineering Quarterly , vol.25, no.1, pp.1-10, 2019 (SCI-Expanded)

INFRARED DRYING OF APRICOT POMACE

Kayran S., Doymaz İ.

LATIN AMERICAN APPLIED RESEARCH , vol.49, no.4, pp.213-218, 2019 (SCI-Expanded)

Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen

IŞIK A., ÖZDEMİR M., DOYMAZ İ.

FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, pp.224-231, 2019 (SCI-Expanded)

Infrared drying of bee pollen: effects and impacts on food components

Isik A., Ozdemir M., DOYMAZ İ.

CZECH JOURNAL OF FOOD SCIENCES , vol.37, no.1, pp.69-74, 2019 (SCI-Expanded)

Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen

KAYACAN S., SAĞDIÇ O., DOYMAZ İ.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2, pp.1274-1283, 2018 (SCI-Expanded)

Determination of drying and rehydration characteristics of eggplant slices

DOYMAZ İ., Aktaş C.

JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY , vol.33, no.3, pp.833-841, 2018 (SCI-Expanded)

Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)

DOYMAZ İ., KARASU S.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3, pp.269-276, 2018 (SCI-Expanded)

Infrared drying of kiwifruit slices

INTERNATIONAL JOURNAL OF GREEN ENERGY , vol.15, no.11, pp.622-628, 2018 (SCI-Expanded)

Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer

KAYRAN S., DOYMAZ İ.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , vol.130, no.2, pp.1163-1170, 2017 (SCI-Expanded)

Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer

COSKUN S., DOYMAZ İ., Tunckal C., ERDOGAN S.

HEAT AND MASS TRANSFER , vol.53, no.6, pp.1863-1871, 2017 (SCI-Expanded)

INFRARED DRYING AND EFFECTIVE MOISTURE DIFFUSIVITY OF APRICOT HALVES: INFLUENCE OF PRETREATMENT AND INFRARED POWER

KAYRAN S., DOYMAZ İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017 (SCI-Expanded)

Estimation of cauliflower mass transfer parameters during convective drying

SAHIN M., DOYMAZ İ.

HEAT AND MASS TRANSFER , vol.53, no.2, pp.507-517, 2017 (SCI-Expanded)

Pretreatments and temperature effects on the drying kinetics of peas

DOYMAZ İ., KÜÇÜK İ.

BULGARIAN CHEMICAL COMMUNICATIONS , vol.49, pp.90-97, 2017 (SCI-Expanded)

APPLICATION OF INFRARED RADIATION ON DRYING CHARACTERISTICS OF EGGPLANT SLICES

LATIN AMERICAN APPLIED RESEARCH , vol.47, pp.71-76, 2017 (SCI-Expanded)

Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

HEAT AND MASS TRANSFER , vol.53, no.1, pp.25-35, 2017 (SCI-Expanded)

Thin-layer drying kinetics of nectarine slices using IR, MW and hybrid methods

İSMAİL O., KIPÇAK A. S., DOYMAZ İ., Piskin S.

BULGARIAN CHEMICAL COMMUNICATIONS , vol.49, no.1, pp.92-100, 2017 (SCI-Expanded)

Experimental Study on Drying Characteristics of Pumpkin Seeds in an İnfrared Dryer

LATIN AMERICAN APPLIED RESEARCH , vol.46, pp.167-172, 2016 (SCI-Expanded) Sustainable Development

EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF CAROB JUICE

Yılmaz M. Y., DOYMAZ İ.

LATIN AMERICAN APPLIED RESEARCH , vol.46, pp.87-92, 2016 (SCI-Expanded)

Effect of temperature and pre-treatment on drying and rehydration characteristics of broccoli slices

DOYMAZ İ., Sahin M.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.10, no.2, pp.364-373, 2016 (SCI-Expanded)

Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

DOYMAZ İ., KARASU S., Baslar M.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.10, no.2, pp.283-291, 2016 (SCI-Expanded)

Hot-Air Drying and Rehydration Characteristics of Red Kidney Bean Seeds

CHEMICAL ENGINEERING COMMUNICATIONS , vol.203, no.5, pp.599-608, 2016 (SCI-Expanded) Sustainable Development

INFRARED DRYING CHARACTERISTICS OF BEAN SEEDS

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.933-939, 2015 (SCI-Expanded) Sustainable Development

INFRARED DRYING KINETICS AND QUALITY CHARACTERISTICS OF CARROT SLICES

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.2738-2745, 2015 (SCI-Expanded)

Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing

KARA C., DOYMAZ İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.5, pp.480-487, 2015 (SCI-Expanded)

Effective moisture diffusivity determination and mathematical modelling of drying curves of apple pomace

KARA C., DOYMAZ İ.

HEAT AND MASS TRANSFER , vol.51, no.7, pp.983-989, 2015 (SCI-Expanded)

FREEZE-DRYING KINETICS AND DIFFUSION MODELING OF SAFFRON (CROCUS SATIVUS L.)

ACAR B., Sadikoglu H., DOYMAZ İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.2, pp.142-149, 2015 (SCI-Expanded)

Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics

DOYMAZ İ., DEMIR H., YILDIRIM A.

CHEMICAL ENGINEERING COMMUNICATIONS , vol.202, no.10, pp.1271-1279, 2015 (SCI-Expanded)

Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality

DOYMAZ İ., KIPÇAK A. S., Piskin S.

CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.4, pp.367-376, 2015 (SCI-Expanded)

Characteristics of Thin-layer Infrared Drying of Green Bean

DOYMAZ İ., KIPÇAK A. S., Piskin S.

CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.1, pp.83-90, 2015 (SCI-Expanded)

Influence of Citric Acid Pretreatment on Drying of Peach Slices

DOYMAZ İ., BILICI B.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4, pp.829-837, 2014 (SCI-Expanded)

SUITABILITY OF THIN-LAYER DRYING MODELS FOR INFRARED DRYING OF PEACH SLICES

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.6, pp.2232-2239, 2014 (SCI-Expanded)

INVESTIGATION OF DEHYDRATION AND REHYDRATION KINETICS OF PEAS SUBJECTED TO OPEN-AIR SUN DRYING

İSMAİL O., Beyribey B., DOYMAZ İ.

LATIN AMERICAN APPLIED RESEARCH , vol.44, no.3, pp.209-216, 2014 (SCI-Expanded)

Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1377-1384, 2014 (SCI-Expanded) Sustainable Development

Infrared Drying of Button Mushroom Slices

FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3, pp.723-729, 2014 (SCI-Expanded)

Effect of blanching temperature and dipping time on drying time of broccoli

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.20, no.2, pp.149-157, 2014 (SCI-Expanded)

THIN-LAYER DRYING OF BAY LAUREL LEAVES (LAURUS NOBILIS L.)

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, pp.449-456, 2014 (SCI-Expanded)

Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato

DOYMAZ İ., OZDEMIR O.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.2, pp.558-564, 2014 (SCI-Expanded)

MATHEMATICAL MODELING OF DRYING OF TOMATO SLICES USING INFRARED RADIATION

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, pp.389-396, 2014 (SCI-Expanded)

Modeling and Investigation of the Swelling Kinetics of Acrylamide-Sodium Acrylate Hydrogel

KIPÇAK A. S., İSMAİL O., DOYMAZ İ., Piskin S.

JOURNAL OF CHEMISTRY , 2014 (SCI-Expanded)

Drying Kinetics and Rehydration Characteristics of Convective Hot-Air Dried White Button Mushroom Slices

JOURNAL OF CHEMISTRY , 2014 (SCI-Expanded)

MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, pp.907-913, 2013 (SCI-Expanded)

Experimental study on drying of pear slices in a convective dryer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.9, pp.1909-1915, 2013 (SCI-Expanded)

Hot-air drying of purslane (Portulaca oleracea L.)

HEAT AND MASS TRANSFER , vol.49, no.6, pp.835-841, 2013 (SCI-Expanded)

The Effects of Temperature and Mineral Acids on the Demineralization Degree of Nallihan Lignite

Gulen J., DOYMAZ İ., Pişkin S., Ongen S.

ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS , vol.35, no.3, pp.202-208, 2013 (SCI-Expanded)

Determination of Infrared Drying Characteristics and Modelling of Drying Behaviour of Carrot Pomace

TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES , vol.19, no.1, pp.44-53, 2013 (SCI-Expanded)

Infrared drying of sweet potato (Ipomoea batatas L.) slices

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.49, no.6, pp.760-766, 2012 (SCI-Expanded)

Experimental characterization and modelling of drying of pear slices

FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5, pp.1377-1381, 2012 (SCI-Expanded)

Drying of pomegranate seeds using infrared radiation

FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5, pp.1269-1275, 2012 (SCI-Expanded) Sustainable Development

DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4, pp.310-319, 2012 (SCI-Expanded)

Prediction of Drying Characteristics of Pomegranate Arils

FOOD ANALYTICAL METHODS , vol.5, no.4, pp.841-848, 2012 (SCI-Expanded)

Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety)

DOYMAZ İ., KOCAYIGIT F.

FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.4, pp.1013-1022, 2012 (SCI-Expanded)

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

ENERGY CONVERSION AND MANAGEMENT , vol.56, pp.199-205, 2012 (SCI-Expanded)

Sun drying of seedless and seeded grapes

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.49, no.2, pp.214-220, 2012 (SCI-Expanded)

AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.2, pp.161-168, 2012 (SCI-Expanded)

Effect of Pretreatment Solution on Drying and Color Characteristics of Seedless Grapes

DOYMAZ İ., ALTINER P.

FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.1, pp.43-49, 2012 (SCI-Expanded) Sustainable Development

Drying of Pomegranate Arils and Selection of a Suitable Drying Model

FOOD BIOPHYSICS , vol.6, no.4, pp.461-467, 2011 (SCI-Expanded)

CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES

DOYMAZ İ., GOL E.

JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.4, pp.1234-1252, 2011 (SCI-Expanded)

DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.4, pp.458-465, 2011 (SCI-Expanded)

Experimental Study on Drying Characteristics of Pomegranate Peels

FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.4, pp.965-970, 2011 (SCI-Expanded)

DRYING OF GREEN BEAN AND OKRA UNDER SOLAR ENERGY

CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY , vol.17, no.2, pp.199-205, 2011 (SCI-Expanded)

DRYING OF EGGPLANT SLICES IN THIN LAYERS AT DIFFERENT AIR TEMPERATURES

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.2, pp.280-289, 2011 (SCI-Expanded)

Thin-layer drying characteristics of sweet potato slices and mathematical modelling

HEAT AND MASS TRANSFER , vol.47, no.3, pp.277-285, 2011 (SCI-Expanded)

Drying and Rehydration Behaviors of Convection Drying of Green Peas

DOYMAZ İ., KOCAYIGIT F.

DRYING TECHNOLOGY , vol.29, no.11, pp.1273-1282, 2011 (SCI-Expanded)

Drying characteristics of sweet cherry

FOOD AND BIOPRODUCTS PROCESSING , vol.89, pp.31-38, 2011 (SCI-Expanded) Sustainable Development

Drying and Rehydration Behaviors of Green Bell Peppers

FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.6, pp.1449-1455, 2010 (SCI-Expanded)

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

FOOD AND BIOPRODUCTS PROCESSING , vol.88, pp.124-132, 2010 (SCI-Expanded) Sustainable Development

EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3, pp.486-497, 2010 (SCI-Expanded)

MATHEMATICAL MODELLING OF THIN-LAYER DRYING OF KIWIFRUIT SLICES

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, pp.145-160, 2009 (SCI-Expanded)

THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER

JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.1, pp.112-125, 2009 (SCI-Expanded)

An Experimental Study on Drying of Green Apples

DRYING TECHNOLOGY , vol.27, no.3, pp.478-485, 2009 (SCI-Expanded)

STUDY OF THIN-LAYER DRYING OF GRAPE WASTES

DOYMAZ İ., Akgun N. A.

CHEMICAL ENGINEERING COMMUNICATIONS , vol.196, no.7, pp.890-900, 2009 (SCI-Expanded) Sustainable Development

Drying of leek slices using heated air

JOURNAL OF FOOD PROCESS ENGINEERING , vol.31, no.5, pp.721-737, 2008 (SCI-Expanded)

Convective drying kinetics of strawberry

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION , vol.47, no.5, pp.914-919, 2008 (SCI-Expanded)

Influence of blanching and slice thickness on drying characteristics of leek slices

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION , vol.47, no.1, pp.41-47, 2008 (SCI-Expanded)

The effect of aqueous caustic and various acid treatments on the removal of mineral matter in asphaltite

DOYMAZ I., Gulen J., Pişkin S., TOPRAK S.

ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS , vol.29, no.4, pp.337-346, 2007 (SCI-Expanded)

The kinetics of forced convective air-drying of pumpkin slices

JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.243-248, 2007 (SCI-Expanded) Sustainable Development

Air-drying characteristics of tomatoes

JOURNAL OF FOOD ENGINEERING , vol.78, no.4, pp.1291-1297, 2007 (SCI-Expanded)

Use of ozone in detoxification of aflatoxin B-1 in red pepper

INAN F., Pala M., Doymaz I.

JOURNAL OF STORED PRODUCTS RESEARCH , vol.43, no.4, pp.425-429, 2007 (SCI-Expanded) Sustainable Development

Influence of pretreatment solution on the drying of sour cherry

JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.591-596, 2007 (SCI-Expanded)

Drying characteristics of dill and parsley leaves

Doymaz I., Tugrul N., Pala M.

JOURNAL OF FOOD ENGINEERING , vol.77, no.3, pp.559-565, 2006 (SCI-Expanded)

Drying kinetics of black grapes treated with different solutions

JOURNAL OF FOOD ENGINEERING , vol.76, no.2, pp.212-217, 2006 (SCI-Expanded)

Thin-layer drying behaviour of mint leaves

JOURNAL OF FOOD ENGINEERING , vol.74, no.3, pp.370-375, 2006 (SCI-Expanded)

Sun drying of figs: an experimental study

JOURNAL OF FOOD ENGINEERING , vol.71, no.4, pp.403-407, 2005 (SCI-Expanded)

Removal of mineral matter from Silopi-Harput asphaltite by acid treatment

Gülen F. J., Doymaz İ., Pişkin S., Toprak S.

Energy Sources , vol.27, no.15, pp.1457-1464, 2005 (SCI-Expanded)

Drying characteristics and kinetics of okra

JOURNAL OF FOOD ENGINEERING , vol.69, no.3, pp.275-279, 2005 (SCI-Expanded)

Drying behaviour of green beans

JOURNAL OF FOOD ENGINEERING , vol.69, no.2, pp.161-165, 2005 (SCI-Expanded)

Modelling of olive cake thin-layer drying process

Akgun N., Doymaz I.

JOURNAL OF FOOD ENGINEERING , vol.68, no.4, pp.455-461, 2005 (SCI-Expanded)

Pretreatment effect on sun drying of mulberry fruits (Morus alba L.)

JOURNAL OF FOOD ENGINEERING , vol.65, no.2, pp.205-209, 2004 (SCI-Expanded)

Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots

BIOSYSTEMS ENGINEERING , vol.89, no.3, pp.281-287, 2004 (SCI-Expanded)

Effect of dipping treatment on air drying of plums

JOURNAL OF FOOD ENGINEERING , vol.64, no.4, pp.465-470, 2004 (SCI-Expanded)

Drying characteristics of the solid by-product of olive oil extraction

Doymaz I., GOREL O., Akgun N.

BIOSYSTEMS ENGINEERING , vol.88, no.2, pp.213-219, 2004 (SCI-Expanded)

Drying kinetics of white mulberry

JOURNAL OF FOOD ENGINEERING , vol.61, no.3, pp.341-346, 2004 (SCI-Expanded)

Convective air drying characteristics of thin layer carrots

JOURNAL OF FOOD ENGINEERING , vol.61, no.3, pp.359-364, 2004 (SCI-Expanded)

The thin-layer drying characteristics of corn

JOURNAL OF FOOD ENGINEERING , vol.60, no.2, pp.125-130, 2003 (SCI-Expanded)

Effect of ethyl oleate on drying characteristics of mulberries

NAHRUNG-FOOD , vol.47, no.5, pp.304-308, 2003 (SCI-Expanded)

Hot-air drying characteristics of red pepper

JOURNAL OF FOOD ENGINEERING , vol.55, no.4, pp.331-335, 2002 (SCI-Expanded)

The effects of dipping pretreatments on air-drying rates of the seedless grapes

İSMAİL O., KIPÇAK A. S., DOYMAZ İ.

JOURNAL OF FOOD ENGINEERING , vol.52, no.4, pp.413-417, 2002 (SCI-Expanded) Sustainable Development

Articles Published in Other Journals

Drying of Okra by Different Drying Methods:Comparison of Drying time, Product ColorQuality, Energy Consumption and Rehydration

Athens Journal of Sciences , vol.6, no.3, pp.155-168, 2019 (Peer-Reviewed Journal) Sustainable Development

Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration

İsmail O., Kıpçak A. S., Doymaz İ.

Athens Journal of Sciences , vol.6, no.3, pp.155-168, 2019 (Peer-Reviewed Journal)

Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices

Küçük İ., Doymaz İ.

Adıyaman Üniversitesi Fen Bilimleri Dergisi , vol.9, no.1, pp.48-65, 2019 (Peer-Reviewed Journal)

DRYING OF OKRA BY INFRARED RADIATION

Tanta S., DOYMAZ İ.

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI , vol.37, no.1, pp.93-104, 2019 (ESCI)

DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI , vol.37, no.1, pp.71-84, 2019 (ESCI) Sustainable Development

DRYING CHARACTERISTICS INVESTIGATION OF BLACK MULBERRY DRIED VIA INFRARED METHOD

JOURNAL OF THERMAL ENGINEERING , vol.5, no.2, pp.13-21, 2019 (ESCI)

Impact of Pre-Treatments on Drying of Black Carrot

Dokuz Eylul University-Faculty of Engineering, Journal of Science and Engineering , vol.20, no.59, pp.322-335, 2018 (Peer-Reviewed Journal)

INVESTIGATION OF INFRARED DRYING OF POMEGRANATE BY-PRODUCTS

JOURNAL OF THERMAL ENGINEERING , vol.4, no.2, pp.1821-1827, 2018 (ESCI)

Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System

Tunckal C., Coskun S., DOYMAZ İ., Ergun E.

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED , vol.7, no.1, pp.35-41, 2018 (ESCI)

EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING TIME OF CHERRY TOMATO

JOURNAL OF THERMAL ENGINEERING , vol.4, no.1, pp.1648-1655, 2018 (ESCI)

EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING KINETICS AND QUALITY OF JERUSALEM ARTICHOKE

SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY , vol.19, no.4, pp.395-409, 2018 (ESCI)

Microwave and Infrared Drying Characteristics of Mango Slices

Celal Bayar Bayar University Journal of Science , vol.13, no.3, pp.681-688, 2017 (Peer-Reviewed Journal)

INFRARED DRYING CHARACTERISTICS OF JERUSALEM ARTICHOKE SLICES

GÜLEN F. J., PİŞKİN S., DOYMAZ İ.

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI , vol.35, no.2, pp.227-238, 2017 (ESCI)

Treatments of Çan Lignite with Some Mineral Acids after Sodyum Hydroxide Washing

International Journal of Chemistry , vol.3, no.3, pp.75-80, 2011 (Peer-Reviewed Journal)

Yüksek Nemli Kayısıların İşlenmesi

KAPLAN F., PALA M., DOYMAZ İ.

Gıda Teknolojisi , no.1, pp.75-79, 2006 (Non Peer-Reviewed Journal)

Maydanozun Kurutma Karakteristiklerinin İncelenmesi

DOYMAZ İ., TUĞRUL N., PALA M.

Yıldız Teknik Üniversitesi Dergisi , vol.2003, no.3, pp.1-8, 2003 (Peer-Reviewed Journal)

Ardışık Yöntemlerle Silopi Asfaltitlerdeki Mineral Maddenin Giderilmesi

DOYMAZ İ., GÜLEN F. J., PİŞKİN S.

Yıldız Teknik Üniversitesi Dergisi , vol.2003, no.1, pp.71-77, 2003 (Peer-Reviewed Journal)

Kaliteli Zeytinyağı Üretimi

Gürel Ö., Kırmacı E., DOYMAZ İ., AKGÜN N.

Kimya Teknolojileri , vol.25, pp.52-59, 2003 (Non Peer-Reviewed Journal)

Zeytinyağı Fabrika Atıklarının Değerlendirilmesi

Gürel Ö., Kırmacı E., DOYMAZ İ., AKGÜN N.

Kimyasal Teknolojiler , vol.26, pp.40-47, 2003 (Non Peer-Reviewed Journal)

Şarap Fabrikası Atıklarının Değerlendirilmesi

Kimyasal Teknolojiler , vol.32, pp.70-77, 2003 (Non Peer-Reviewed Journal)

Çekirdeksiz Üzümlerin Kuruma Süreleri Üzerinde Sıcaklığın ve Daldırma İşleminin Etkileri

Gıda Teknolojisi , no.6, pp.60-64, 2002 (Non Peer-Reviewed Journal)

Kırmızı Biberlerde Aflatoksin B1 Niceliğinin Ozonla Azaltılması

İNAN F., PALA M., DOYMAZ İ.

Gıda Teknolojisi , vol.11, pp.30-35, 2002 (Non Peer-Reviewed Journal)

Dereotunun Kuruma Karakteristiklerinin İncelenmesi

TUĞRUL N., DOYMAZ İ., PALA M.

GIDA , no.6, pp.403-407, 2001 (Peer-Reviewed Journal)

Daldırma Çözeltisi Kullanımının Biber Kurutma Sürelerine Etkisinin İncelenmesi

Yıldız Teknik Üniversitesi Dergisi , vol.2001, no.4, pp.44-50, 2001 (Peer-Reviewed Journal)

Biberin Daldırma Çözeltisi Kullanılarak Aşamalı Kurutulması

Gıda Teknolojisi , no.7, pp.38-42, 2001 (Non Peer-Reviewed Journal)

Bazik Tekstil Atıksularında Çözünmüş Olarak Bulunan Selülozun Sülfat İyonlarının Çöktürülmesi Üzerinde Etkisi

Sevil S., GÖKMEN S., DOYMAZ İ.

Arıtım Dünyası , pp.43-50, 2000 (Non Peer-Reviewed Journal)

Sultana Üzümünün Kuruma Karakteristiklerinin İncelenmesi

Alshamhazi O. T., Küçük İ., Doymaz İ.

Yıldız Teknik Üniversitesi Dergisi , vol.2000, no.2, pp.1-8, 2000 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Experimental and modeling investigation of mass transfer during hot air drying of Ahlat pear

2nd International Karatekin Science and Technology Conference, Çankırı, Turkey, 21 - 22 December 2023, pp.75-80

Influence of air temperature and pretreatment solution on convective drying of pumpkin slices

Kahveci B., Doymaz İ.

Çankaya International Congress on Scientific Research, Ankara, Turkey, 10 - 12 April 2023, pp.193

Evaluation of Drying Process on Pear Drying Kinetics and Color Parameters

Demirtaş C., Doymaz İ.

Cukurova 10th International Scientific Researches Conference, Adana, Turkey, 2 - 04 April 2023

Experimental Study on Hot Air Drying of Pomegranate Seeds

5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Ankara, Turkey, 23 - 25 November 2022, pp.543-551

Drying of Pomegranate Seeds Using Infrared Radiation

Dalgıç I., Özyalçin Z. Ö., Doymaz I., Kipçak A. S.

5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Ankara, Turkey, 23 November - 25 December 2022, pp.533-542

Experimental Investigation of Drying and Modelling of Peach Slices

Bıçaklı E., Doymaz İ.

2nd Global Conference on Engineering Research (GLOBCER’22), Balıkesir, Turkey, 7 - 11 September 2022

Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit

6th Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Turkey, 20 - 22 October 2021, pp.1179-1184

An Experimental Study on Infrared Drying of Kiwifruit Slices

Sixth International Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Turkey, 20 October - 22 December 2021, pp.1152-1165

Hot Air Drying of Kiwifruit Slices

Sixth International Conference on Advances in Mechanical Engineering (ICAME 2021), İstanbul, Turkey, 20 - 22 October 2021, pp.182-194

Hot Air Drying of Celery: Drying Kinetics, Pretreatment Effect and Color Changes

Kurt C., Küçük İ., Doymaz İ.

9th Jordan International Chemical Engineering Conference (JICHEC9), Amman, Jordan, 12 October 2021 - 14 January 2022, pp.761-768

Temperature Controled Infrared Drying Kinetics of Mussels

Sevim S., Derun E., Tuğrul N., Doymaz İ., Kıpçak A. S.

Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC), Athens, Greece, 22 April 2019

Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging

Sahin F., Küçük İ., Doymaz İ.

5th International Conference on New Trends in Chemistry (ICNTC), Athens, Greece, 22 April 2019

Hot-air Drying Apricots (Hacihaliloglu): Effect of Pre-treatments on Drying Kinetics

Kayran S., DOYMAZ İ.

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Turkey, 19 December 2018, pp.1769-1779

Experimental Study of Mass Transfer Coefficient during Infrared Drying of Pear Slices

KOLUAÇIK E. Ö., DOYMAZ İ.

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Turkey, 19 December 2018, pp.584-591

Drying Kinetics of Pea in an Infrared Dryer

DOYMAZ İ., KÜÇÜK İ.

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Turkey, 19 December 2018, pp.624-630

Mathematical Modelling of Mushroom Drying Using Cabinet Dryer

Engür B., DOYMAZ İ.

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Turkey, 19 December 2018, pp.581-586

Effect of Pretreatment on Drying Time and Quality of Strawberry

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Turkey, 19 December 2018, pp.613-623

Influence of Air Temperature and Pretreatments on the Drying Characteristics of Cherry Tomatoes

YÜCE I. B., DOYMAZ İ.

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Turkey, 19 December 2018, pp.639-645

Investigation of Drying Behavior of Seedless Grapes in Different Dryers

TAŞTEKİNOĞLU D., DOYMAZ İ.

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Turkey, 19 December 2018, pp.647-653 Sustainable Development

Hot-Air Drying and Colour Characteristics of Ginger slices

İŞSEVER M., DOYMAZ İ.

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Turkey, 19 December 2018, pp.528-535

Application of Peleg Model on Swelling of Mussels Dried with Infrared Method

Kıpçak A. S., Doymaz İ.

4th Conference on Advances in Mechanical Engineering (ICAME), İstanbul, Turkey, 19 December 2018, pp.666-670

Drying Kinetics of Apricot Halves in Hot Air, Infrared and Infrared-Hot Air Dryer

Kayran S., DOYMAZ İ.

1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation, İstanbul, Turkey, 04 October 2018, pp.142

Infrared Drying of Apple Slices and Mathematical Modelling

Soydan M., DOYMAZ İ.

1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation, İstanbul, Turkey, 04 October 2018, pp.47

Influences of Temperature and Pretreatments on Drying of Cornelian Cherry Fruits (Cornus mas L.)

Uz S., DOYMAZ İ.

1st International Balkan Chemistry Congress (IBCC-2018), Edirne, Turkey, 17 September 2018, pp.127

Effect of Pretreatments on Drying Behaviours of Apple Slices

Soydan M., DOYMAZ İ.

1st International Balkan Chemistry Congress (IBCC-2018), Edirne, Turkey, 17 September 2018, pp.117

Drying of Okra by Different Drying Methods: Comparison of Drying Time, Product Color Quality, Energy Consumption and Rehydration

Kıpçak A. S., İsmail O., Doymaz İ.

6th Annual International Conference on Chemistry, Athens, Greece, 23 July 2018, pp.31 Sustainable Development

Edible Films Based on Chitosan: Preparation and Physico-Chemical Evaluation

Şahin F., Hut N. G., Özçelik G. H., KÜÇÜK İ., DOYMAZ İ.

4th International Conference on New Trends in Chemistry, St. Petersburg, Russia, 11 May 2018, pp.103

Hot-air Drying of Kumquat Slices in Convective Cabinet Dryer

KÜÇÜK İ., DOYMAZ İ.

4th International Conference on New Trends in Chemistry, St. Petersburg, Russia, 11 May 2018, pp.52

Experimental and Modeling Investigation of Mass Transfer for Kumquat Slices during Infrared Drying

KÜÇÜK İ., DOYMAZ İ.

International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 26 April 2018, pp.297

Drying Characteristics Investigation of Black Mulberry Dried via Infrared Method

İsmail O., Doymaz İ., Kıpçak A. S.

3rd Conference on Advances in Mechanical Engineering–ICAME2017, İstanbul, Turkey, 19 December 2017, pp.270-277

EFFECT OF DIFFERENT DRYING METHODS ON DRYING CHARACTERISTICS AND QUALITY PARAMETERS OF JUJUBE FRUITS

KARASU S., DOYMAZ İ., KAYACAN S., SAĞDIÇ O., Cetin B.

3rd INTERNATIONAL CONFERENCE ON ADVANCES IN MECHANICAL ENGINEERING ISTANBUL 201, 19 - 21 December 2017

Mathematical Modelling of Okra Samples by Different Drying Methods

3rd Conference on Advances in Mechanical Engineering, İstanbul, Turkey, 19 - 21 December 2017, pp.308-315

Modeling of Mushroom Drying in A Closed Loop Heat Pump Dryer

DOYMAZ İ., Tunckal C., KÜÇÜK İ.

International Conference on Engineering Technologies, Konya, Turkey, 07 December 2017, pp.108

Effect of Drying Temperature on the Bioactive Compounds and Antioxidant Capacity of the Asparagus Officinalis

KARASU S., DOYMAZ İ., İSMAİL O.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017

Drying Characteristics of Asparagus Roots

DOYMAZ İ., İSMAİL O., KARASU S.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017

Determination of Sliced Pineapple Drying Characteristics in a Closed Loop Heat Pump Assisted Drying System

Tunckal C., Coşkun S., DOYMAZ İ., Ergun E.

5. European Conference on Renewable Energy Systems, Sarajevo, Bosnia And Herzegovina, 27 August 2017, pp.215-221

Microwave Dehydration Modelling of Tincalconite

Çoban Ş., Özkarasu B., SENBERBER F. T., KIPÇAK A. S., DOYMAZ İ., DERUN E.

International Conference on Energy and Thermal Engineering, İstanbul, Turkey, 25 April 2017, pp.288-293

Drying of Banana Slices: Determination of Effective Diffusivity and Activation Energy

DOYMAZ İ., KARASU S.

International Conference on Energy and Thermal Engineering, 25 - 28 April 2017

Hot-Air Oven Drying of Apple Pomace