Assoc. Prof.

Enes DERTLİ


FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING

Department of Food Engineering

Education Information

2011 - 2014

2011 - 2014

Doctorate

University of East Anglia, England

2006 - 2008

2006 - 2008

Post Graduate

Selcuk University, Instıtute Of Scıence, Turkey

2002 - 2006

2002 - 2006

Under Graduate

Selcuk University, Faculty Of Agrıculture, Department Of Food Engıneerıng, Turkey

Research Areas

Food Engineering, Biotechnology, Microbiology, Molecular Biology and Genetics

Academic Titles / Tasks

2020 - Continues

2020 - Continues

Associate Professor

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

Managerial Experience

2018 - 2020

2018 - 2020

Manager of Research and Application Center

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

2015 - 2019

2015 - 2019

Head of International Office

Bayburt University, Faculty Of Engıneerıng, Department Of Food Engıneerıng

Advising Theses

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2020

2020

Production of mannose-containing oligosaccharides by glucansucrase E81 and determination of their functional characteristics

İspirli H., Dertli E.

Biocatalysis and Biotransformation, vol.38, no.3, pp.202-209, 2020 (Journal Indexed in SCI) identifier identifier

2020

2020

Green synthesis of chiral aromatic alcohols with Lactobacillus kefiri P2 as a novel biocatalyst

Baydaş Y., Dertli E. , Şahin E.

SYNTHETIC COMMUNICATIONS, vol.50, no.7, pp.1035-1045, 2020 (Journal Indexed in SCI) identifier identifier

2020

2020

Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains

Purutoğlu K., İspirli H., Yüzer M. O. , Serencam H., Dertli E.

International Journal of Dairy Technology, vol.73, no.1, pp.57-66, 2020 (Journal Indexed in SCI Expanded) identifier identifier

2019

2019

Production of enantiomerically pure (S)-phenyl(pyridin-2-yl)methanol with Lactobacillus paracasei BD101

Şahin E., Serencam H., Dertli E.

Biocatalysis and Biotransformation, vol.37, no.6, pp.448-454, 2019 (Journal Indexed in SCI) identifier identifier

2019

2019

Non-linear rheological (LAOS) behavior of sourdough-based dough

Yildirim-Mavis C., Yilmaz M. T. , Dertli E. , Arıcı M. , Özmen D.

Food Hydrocolloids, vol.96, pp.481-492, 2019 (Journal Indexed in SCI Expanded) identifier identifier

2019

2019

Biocatalyzed Enantiomerically Pure Production of (S)-Phenyl(thiophen-2-yl)methanol

Şahin E., Dertli E.

Journal of Heterocyclic Chemistry, vol.56, no.10, pp.2884-2888, 2019 (Journal Indexed in SCI) identifier identifier

2019

2019

Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)-Alcohols and Amines

Sahin E., KILIÇ H., TÖRNÜK F. , Dertli E.

Journal of Heterocyclic Chemistry, vol.56, no.3, pp.824-831, 2019 (Journal Indexed in SCI Expanded) identifier identifier

2018

2018

Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding

İspirli H., Demirbaş F., Dertli E.

Journal of Food Science and Technology, vol.55, no.9, pp.3821-3826, 2018 (Journal Indexed in SCI) identifier identifier identifier

2018

2018

Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period

Yuvaşen A., Macit E., Dertli E.

LWT - Food Science and Technology, vol.91, pp.406-413, 2018 (Journal Indexed in SCI) identifier identifier

2018

2018

Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut

Ispirli H., Dertli E.

International Journal of Food Properties, vol.20, 2018 (Journal Indexed in SCI) identifier identifier

2018

2018

Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt

İspirli H., Dertli E.

Journal of Food Processing and Preservation, vol.42, no.1, 2018 (Journal Indexed in SCI) identifier identifier

2017

2017

Microbial diversity of traditional kefir grains and their role on kefir aroma

Dertli E. , Çon A. H.

LWT - Food Science and Technology, vol.85, pp.151-157, 2017 (Journal Indexed in SCI) identifier identifier

2017

2017

Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs

Demirbas F., İspirli H., Kurnaz A. A. , YILMAZ M. T. , Dertli E.

LWT - Food Science and Technology, vol.79, pp.361-366, 2017 (Journal Indexed in SCI Expanded) identifier identifier

2017

2017

Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese

İspirli H., Demirbaş F., Dertli E.

LWT - Food Science and Technology, vol.75, pp.358-365, 2017 (Journal Indexed in SCI) identifier identifier

2015

2015

Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols

TÖRNÜK F. , Dertli E.

Journal of Food Processing and Preservation, vol.39, no.6, pp.1587-1594, 2015 (Journal Indexed in SCI Expanded) identifier identifier

2015

2015

Characterization of functional properties of enterococcus faecium strains isolated from human gut

İspirli H., Demirbaş F., Dertli E.

Canadian Journal of Microbiology, vol.61, no.11, pp.861-870, 2015 (Journal Indexed in SCI) identifier identifier identifier

2013

2013

Structure and biosynthesis of two exopolysaccharides produced by lactobacillus johnsonii FI9785

Dertli E. , Colquhoun I. J. , Gunning A. P. , Bongaerts R. J. , Le Gall G., Bonev B. B. , et al.

Journal of Biological Chemistry, vol.288, no.44, pp.31938-31951, 2013 (Journal Indexed in SCI) identifier identifier identifier

2012

2012

The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese

Dertli E. , Sert D., Akin N.

International Journal of Dairy Technology, vol.65, no.3, pp.387-392, 2012 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

2018

2018

Genome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough

Dertli E. , Skory C. D. , Şimşek Ö.

MICROBIOLOGY RESOURCE ANNOUNCEMENTS, vol.6, no.26, 2018 (Journal Indexed in ESCI) identifier identifier identifier

Refereed Congress / Symposium Publications in Proceedings

2019

2019

Bioactive Peptides: Formation and Impact Mechanisms

TÜYSÜZ B., DERTLİ E. , ÇAKIR Ö., ŞAHİN E.

International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.736-743

2019

2019

Efficient Biocatalytic Synthesis of (S)-1-(4-Methoxyphenyl) Ethanol by Saccharomyces Uvarum as a Whole-cell Biocatalyst

ŞAHİN E., DERTLİ E.

International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.171-175

2019

2019

Implementation of Supercritical Fluid Extraction in Food Technology

TÜYSÜZ B., DERTLİ E. , ÇAKIR Ö., ŞAHİN E.

International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 September 2019 - 21 September 2109, vol.25, pp.716-721

2019

2019

Potential Health Promoting Functions of Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB)

VURMAZ M., ŞAHİN E., DERTLİ E.

International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.1376-1382

2019

2019

Synthesis of Enantiopure (S)-1-(2-Chlorophenyl) Ethanol Using Whole‐cell Lactobacillus Curvatus Biotransformation

ŞAHİN E., DERTLİ E.

International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.176-180

2019

2019

Storage Stability of Probiotic Weisella cibaria N9 in Freeze-Dried Form

GÜL L. B. , GÜL O., DERTLİ E. , ÇON A. H.

10th Probiotics, Prebiotics New Foods, Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health, Roma, Italy, 8 - 10 September 2019

2019

2019

YABANİ MEYVELERİN ANTİOKSİDAN POTANSİYELİ

İlhan E. P. , ÇAKIR Ö., DERTLİ E. , ŞAHİN E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

FONKSİYONEL GIDA KAVRAMI VE POST-BİYOTİKLER

Çanakçi B., ÇAKIR Ö., ŞAHİN E., DERTLİ E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

FRUKTOFİLİK LAKTİK ASİT BAKTERİLERİNİN GIDA TEKNOLOJİLERİAÇISINDAN ÖNEMİ

Kaya Y., ŞAHİN E., DERTLİ E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

AHLAT (Pyrus elaegrifolia L.) MEYVESİNDEN ELDE EDİLEN PEKTİNİNKARAKTERİZASYONU

ÇAKIR Ö., Tüysüz B., DERTLİ E. , ŞAHİN E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

LAKTİK ASİT BAKTERİLERİ ve BAĞIŞIKLIK ÜZERİNE POTANSİYELETKİLERİ

Vurmaz M., ŞAHİN E. , DERTLİ E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

ÖNEMLİ BİR PREBİYOTİK OLARAK İNÜLİN

Kaya Y., ŞAHİN E., DERTLİ E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

BAKTERİYOFAJLARIN BİYOKORUYUCU OLARAK GIDA SANAYİİNDEKULLANIM OLANAKLARI

Vurmaz M., ŞAHİN E., DERTLİ E.

MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, Erzurum, Turkey, 2 May - 05 February 2019

2019

2019

FARKLI BİR KAYNAK OLARAK KUŞBURNU MEYVESİNDEN PEKTİNİNKARAKTERİZASYONU

Çanakçi B., ÇAKIR Ö., ŞAHİN E., DERTLİ E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2018

2018

Indispensable biocatalysts of asymmetric reduction reactions: pure enzymes and whole cells

ŞAHİN E., TOZLU C., DERTLİ E. , SERENCAM H.

1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun, Turkey, 27 - 29 June 2018, pp.1259-1264

2018

2018

Indispensable Biocatalysts of Asymmetric Reduction Reactions: Pure Enzymes and whole cells

ŞAHİN E., TOZLU C., DERTLİ E. , SERENCAM H.

1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, Giresun, Turkey, 27 - 29 June 2018

2018

2018

Lactic Acid Bacteria as Whole Cell Biocatalyst

ŞAHİN E., DERTLİ E.

2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018

2018

2018

Yeast Cells as a Biotransformation agents for Asymmetric Synthesis

ŞAHİN E., DERTLİ E.

2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018

2018

2018

Laboratory Scale-up Synthesis of Enantiomerically Pure (S)-1-phenylethanol by Candida zeylanoides as a Whole Cell Biocatalyst

ŞAHİN E., DERTLİ E.

2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018

2018

2018

A Leuconostoc lactis strain for the potential production of chiral secondary alcohols

ŞAHİN E., DERTLİ E.

1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018

2018

2018

Immobilization of enzymes and industrial applications alcohols

ŞAHİN E., DERTLİ E.

INTERNATIONAL CONFERENCE ON FOOD,AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 3 - 07 October 2018

2018

2018

Role of alcohol dehydrogenases for the production of chiral secondary alcohols

ŞAHİN E., DERTLİ E.

1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018

2018

2018

Biocatalysts in Asymmetric Organic Synthesis

ŞAHİN E., DERTLİ E.

2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018

2018

2018

Production of a heteropolymeric exopolysaccharide by a Lactobacillus plantarum strain

ŞAHİN E., DERTLİ E.

1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018

2018

2018

Strategies to develop novel oligosaccharides by glucansucrases from LacticAcid Bacteria (LAB)

DERTLİ E.

1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, 3 - 07 October 2018

2018

2018

Potential of polysaccharide-based nanoparticles for the removal of heavy metals

SERENCAM H., GÜMÜŞ A., ŞAHİN E., DERTLİ E.

1. International Technology Sciencesand Design Symposium, Giresun, Turkey, 27 - 29 June 2018, pp.509

2018

2018

Removal of heavy metals by Lactobacillus spp. isolated from different sources

GÜMÜŞ A., SERENCAM H., ŞAHİN E., DERTLİ E.

1. International Technology Sciences and Design Symposium, Giresun, Turkey, 27 - 29 June 2018, pp.485

2018

2018

Alcohol dehydrogenases as a potential promising tool for green chemistry

TOZLU C., ŞAHİN E., DERTLİ E. , SERENCAM H.

1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun, Turkey, 27 - 29 June 2018, pp.498

2018

2018

Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst

Tozlu C., ŞAHİN E., DERTLİ E.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 April 2018

2018

2018

Antimicrobial Activity of Yeasts Isolated From Fruits

ÖZTEKİN S., DERTLİ E. , KARBANCIOĞLU GÜLER H. F.

”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 - 27 April 2018

2017

2017

Kadmiyum dekontaminasyonunda laktik asit bakterilerinin kullanım olanaklarının araştırılması

İSPİRLİ H., SERENCAM H., GÜNDOĞDU A., DERTLİ E. , ŞAHİN E.

2. Mühendislikte Yeni Teknolojiler Sempozyumu (2nd International Conference on Advanced Engineering Technologies–ICADET 2017), Bayburt, Turkey, 21 - 23 September 2017, pp.1438

2017

2017

Çeşitli Laktik Asit Bakterilerinin Kurşun İyonlarını in Vitro Bağlama Yeteneklerinin Araştırılması

İSPİRLİ H., SERENCAM H., GÜNDOĞDU A., DERTLİ E. , ŞAHİN E.

II. International Conferance on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1439

2017

2017

Biyoindirgeme Reaksiyonlarının Vazgeçilmez Enzimleri: Alkol Dehidrogenazlar

ŞAHİN E., TOZLU C., DERTLİ E.

II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1448

2017

2017

Candida Zeylanoides ile Asetofenon ve türevlerinin Asimetrik İndirgenmesi

ŞAHİN E., DERTLİ E.

II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1384

2017

2017

Bütün Hücrenin Biyokatalist Olarak Kullanımında Yeni Gelişmeler: Tutuklama Teknolojisi

ŞAHİN E., Tozlu C., DERTLİ E.

II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1447

2017

2017

EPS gen kümelerindeki glikoziltransferazlara bağlı karbonhidrat mühendisliği ve önemi

DERTLİ E. , ŞAHİN E.

II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1446

2017

2017

Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu

AKGÜL H. İ. , DERTLİ E. , ŞENGÜL M.

International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

2017

2017

Ekşi Hamur ve Ekşi Hamur Ekmeği Üretiminde Farklı Tahıl Tanelerinin Fonksiyonel Etkilerinin İncelenmesi

ALKAY Z., YILMAZ M. T. , MUSLU A., DERTLİ E.

2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), Bayburt, Turkey, 21 - 23 September 2017

2017

2017

Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough

ERMİŞ E., Kurnaz A., Poyraz E., DERTLİ E. , YILMAZ M. T.

4th North and East European Congress on Food (NEEFood), Kaunas, Lithuania, 11 - 13 September 2017

2017

2017

Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi

ÇEBİ N., BOZKURT F., ÇİÇEK P. K. , DERTLİ E. , KARA H. H. , YILMAZ M. T.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), KAPADOKYA, Turkey, 15 - 17 May 2017

2017

2017

Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi

ÇEBİ N. , ÇİÇEK P. K. , DERTLİ E. , KARA H. H. , YILMAZ M. T.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 15 - 17 May 2017

2015

2015

Teknofonksiyonel yönleriyle Laktik Asit Bakterileri

hümeyra i., demirbaş f., MERCAN E., DERTLİ E.

Mühendislikte Yeni Teknolojiler, Turkey, 22 - 23 October 2015

2015

2015

Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach

muslu a., DERTLİ E. , YILMAZ M. T. , TOKER Ö. S.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

2015

2015

Biodiversity of LAB species in Turkish sourdough

DERTLİ E. , MERCAN E., ARICI M. , YILMAZ M. T. , Sağdıç O.

6th Sourdough Symposium, 30 September - 02 October 2015

Supported Projects

2014 - 2016

2014 - 2016

Determination of prebiotic, rheologic and functional roles of modified pectins obtained from food wastes

TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi

Dertli E. , Yılmaz M. T. (Executive)


Citations

Total Citations (WOS): 931

h-index (WOS): 18