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Publication
225
Open Access
65
UN Sustainable Development Goals
Announcements & Documents
Lecture Note
Vitamin üretimi
Lecture Note
12/20/2021
BİYOTEKNOLOJİK YOLLA ENZİM ÜRETİMİ
Lecture Note
12/13/2021
Amino asit üretimi
Lecture Note
12/13/2021
Fermantasyon sonrası işlemler
Lecture Note
12/6/2021
Organik Asit üretimi
Lecture Note
12/6/2021
Ders 5
Lecture Note
11/3/2021
Endüstriyel Fermantasyon
Lecture Note
11/3/2021
Ders 4
Lecture Note
10/27/2021
Mikrobiyal Gelişim
Lecture Note
10/19/2021
Gıda Biyoteknolojisi Hafta 2
Lecture Note
10/10/2021
Gıda Biyoteknolojisi notları
Lecture Note
10/10/2021
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Education
2011 - 2014
2011 - 2014Doctorate
University of East Anglia, United Kingdom
2006 - 2008
2006 - 2008Postgraduate
Selcuk University, Instıtute Of Scıence, Turkey
2002 - 2006
2002 - 2006Undergraduate
Selcuk University, Faculty Of Agrıculture, Department Of Food Engıneerıng, Turkey
Research Areas
Avesis Research Areas:
Food Engineering, Biotechnology, Microbiology, Molecular Biology and Genetics
WoS Research Areas:
Engineering, Computing & Technology (ENG), Life Sciences (LIFE)
Research Areas Based on Academic Activities
Avesis Research Areas
WoS Research Areas
Scopus Research Areas
Academic Positions
2020 - Present
2020 - PresentAssociate Professor
Yildiz Technical University, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering
Managerial Experience
2018 - 2020
2018 - 2020Manager of Research and Application Center
Bayburt University, Faculty Of Engıneerıng
2015 - 2019
2015 - 2019Head of International Office
Bayburt University, Faculty Of Engıneerıng, Department Of Food Engıneerıng
Non Academic Experience
2015 - Present
2015 - PresentKurucu
DERLAB, Kurucu
Supervised Theses
2020
2020Postgraduate
Farklı Kaynaklardan İzole Edilen Laktik Asit Bakterilerinin (LAB) Probiyotik Potansiyelinin Belirlenmesi
Dertli E. (Advisor)
Y.KAYA(Student)
2020
2020Postgraduate
Geleneksel Yoğurtlardan İzole Edilen Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus İzolatlarının Moleküler Tanımlanması ve Endüstriyel Öneme Sahip Özelliklerinin Araştırılması
Dertli E. (Advisor)
M.VURMAZ(Student)
2019
2019Postgraduate
Yeni nesil teknikler kullanılarak hazırlanan propolis ekstraktlarının fitokimyasal özelliklerinin ve antioksidan kapasitelerinin karşılaştırılması
Dertli E. (Advisor)
S.KAYABAŞI(Student)
2019
2019Postgraduate
Kars kaşarının mikrobiyal forasının ön olgunlaştırma periyodu boyunca değişimi ve gelişimi
Macit E., Dertli E. (Co-Advisor)
A.YUVAŞEN(Student)
2019
2019Postgraduate
Yabani kızamık (Berberis vulgaris L.) ve karamuk (Berberis crataegina DC.) meyvelerinin bazı fizikokimyasal özellikleri ile antioksidan ve antimikrobiyal kapasitesinin tespit edilmesi
Dertli E. (Advisor)
A.YAŞAR(Student)
2018
2018Postgraduate
Geleneksel kefir danelerinden izole edilen laktik asit bakterileri ve mayaların tanımlanması ile bu mikroorganizmaların bazı fonksiyonel özelliklerinin belirlenmesi
Dertli E. (Advisor)
K.PURUTOĞLU(Student)
2017
2017Postgraduate
Farklı kaynaklardan izole edilen Laktik Asit Bakterilerinin fonksiyonel özelliklerinin Belirlenmesi
Dertli E. (Advisor)
F.Demirbaş(Student)
2017
2017Postgraduate
Ekşi Hamur ve Ekşi Hamur Ekmeği Üretiminde Farklı Tahıl Tanelerinin Fonksiyonel Etkilerinin İncelenmesi
Dertli E. (Advisor)
Z.Alkay(Student)
2016
2016Postgraduate
Erzincan Tulum Peynirinden Laktik Asit Bakterilerinin izolasyonu, mokelüler metotlarla tanımlanması ve ekzopolisakkarit(EPS) üretim potansiyellerinin genetik olarak belirlenmesi
Arslaner A., Dertli E. (Co-Advisor)
H.İspirli(Student)
Articles
All (147)
SCI-E, SSCI, AHCI (133)
SCI-E, SSCI, AHCI, ESCI (142)
ESCI (6)
Scopus (141)
TRDizin (8)
Other Publications (1)
2026
20261. Structural characterization, biofunctionality, and in vitro digestibility of exopolysaccharides from Lactiplantibacillus plantarum E1K2R2
Aliouche N., Sifour M., Tornaci S., TOKSOY ÖNER E., DERTLİ E., Ouled-Haddar H.
Systems Microbiology and Biomanufacturing , vol.6, no.1, 2026 (ESCI, Scopus)
2026
20262. Bigel-based low-fat sponge cake production for palm oil replacement
GENÇ YILMAZ E., AKÇİÇEK A., Cimen S., KARASU S., Boga T., TEKİN ÇAKMAK Z. H., et al.
Journal of Food Measurement and Characterization , vol.20, no.1, pp.691-707, 2026 (SCI-Expanded, Scopus)
2025
20253. Investigating the Effect of Melittin Peptide in Preventing Biofilm Formation, Adhesion and Expression of Virulence Genes in Listeria monocytogenes
Rouhi A., Falah F., Azghandi M., Alizadeh Behbahani B., Tabatabaei-Yazdi F., Ibrahim S. A., et al.
Probiotics and Antimicrobial Proteins
, vol.17, no.6, pp.3861-3872, 2025 (SCI-Expanded, Scopus)
2025
20254. Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK-6 for Bio-Decontamination in Ready-To-Eat Lettuce
KAYA Y., Ediş K., Karaaslan N., Ortakcı F., ŞENGÜL M., Dertli E.
JOURNAL OF FOOD SAFETY , vol.45, no.5, 2025 (SCI-Expanded, Scopus)
2025
20255. Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation
Kavak A. E., BALKANLI D., SAĞDIÇ O., Özdemir A., Dertli E.
Fermentation
, vol.11, no.5, 2025 (SCI-Expanded, Scopus)
2025
20256. Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era
Asar R., Erenler S., Devecioğlu D., Ispirli H., Karbancıoğlu Güler H. F., ÖZTÜRK H. İ., et al.
Fermentation , vol.11, no.5, 2025 (SCI-Expanded, Scopus)
2025
20257. Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40
Dere S., İspirli H., Korkmaz K., Tuncil Y. E., Sagdic O., Narbad A., et al.
SCIENTIFIC REPORTS
, vol.15, no.1, 2025 (SCI-Expanded, Scopus)
2025
20258. Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles
Edis K., İspirli H., Yilmaz M. T., Dertli E.
Applied Biochemistry and Biotechnology , vol.197, no.3, pp.1610-1629, 2025 (SCI-Expanded, Scopus)
2025
20259. Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications
Kober A. H., Abdin M., Subhash A., Liu S., DERTLİ E., Abu-Jdayil B., et al.
Food Chemistry: X
, vol.25, 2025 (SCI-Expanded, Scopus)
2025
202510. Enhancing γ-Aminobutyric Acid (GABA) in Boza, a Fermented Turkish Beverage: Role of Monosodium Glutamate and Lactobacillus Strains
Alkay Z., Tuncil Y. E., DURAK M. Z., Yilmaz M. T., Dertli E.
Journal of Food Processing and Preservation , vol.2025, no.1, 2025 (SCI-Expanded, Scopus)
2025
202511. Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes
ElObeid T., Yilmaz M. T., Ispirli H., SAĞDIÇ O., Taylan O., Basahel A., et al.
Inorganic and Nano-Metal Chemistry , vol.55, no.7, pp.793-806, 2025 (SCI-Expanded, Scopus)
2025
202512. In vitro assessment of heavy metal resistance and probiotic characteristics of the exopolysaccharide-producing Lactiplantibacillus planatrum O7S1 isolated from fermented olives
Zeghad I., Aliouche N., Ouled-Haddar H., Roula H., Bouremmad F., Sifour M., et al.
Biologia , 2025 (SCI-Expanded, Scopus)
2024
202413. Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics
KAYA Y., ŞENGÜL M., DERTLİ E.
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.4, pp.1562-1575, 2024 (TRDizin)
2024
202414. Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer?
Üstün S., Kizil H. E., DERTLİ E.
Food Science and Nutrition
, vol.12, no.11, pp.9469-9478, 2024 (SCI-Expanded, Scopus)
2024
202415. Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period
Çetin B., Usal M., Aloğlu H. Ş., Busch A., DERTLİ E., Abdulmawjood A.
Folia Microbiologica
, vol.69, no.5, pp.1069-1081, 2024 (SCI-Expanded, Scopus)
2024
202416. Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage
Demirbaş F. N., Arıcı M., Dertli E.
International Journal of Food Science and Technology
, vol.59, no.8, pp.5642-5650, 2024 (SCI-Expanded, Scopus)
2024
202417. Efficient bioreduction of 4-phenyl-2-butanone to drug precursor (S)-4-phenyl-2-butanol by a whole-cell biocatalyst using a novel hybrid design technique
Bayhan B., Özdemir A., DERTLİ E., Şahin E.
Molecular Catalysis , vol.564, 2024 (SCI-Expanded, Scopus)
2024
202418. Effective biocatalytic synthesis of enentiopure (R)-1,2-diphenylethanol as a pharmaceutical precursor using whole-cell biocatalyst
Çakmak F., Özdemir A., DERTLİ E., Şahin E.
Molecular Catalysis , vol.563, 2024 (SCI-Expanded, Scopus)
2024
202419. Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential
Alkay Z., Falah F., CANKURT H., DERTLİ E.
Foods
, vol.13, no.11, 2024 (SCI-Expanded, Scopus)
2024
202420. Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits
Yalmancı D., Meral H. D., Dere S., Cakmakoglu S. K., Sagdıc O., Dertli E.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.4, pp.699-713, 2024 (TRDizin)
2024
202421. Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
Özpınar F. B., İspirli H., KAYACAN ÇAKMAKOĞLU S., KORKMAZ EDİŞ K., DERE S., SAĞDIÇ O., et al.
International Journal of Biological Macromolecules
, vol.264, 2024 (SCI-Expanded, Scopus)
2024
202422. Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology
Tarique M., Ali A. H., Kizhakkayil J., Liu S., ÖZ F., DERTLİ E., et al.
Food Chemistry: X
, vol.21, 2024 (SCI-Expanded, Scopus)
2024
202423. Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST)
Kiraz D., Özcan A., YIBAR A., DERTLİ E.
Archives of Microbiology , vol.206, no.3, 2024 (SCI-Expanded, Scopus)
2024
202424. Deep eutectic solvent as plasticizing agent for the zein based films
Yilmaz M. T., Kul E., Saricaoglu F. T., Odabas H. I., Taylan O., DERTLİ E.
Food Packaging and Shelf Life , vol.42, 2024 (SCI-Expanded, Scopus)
2024
202425. Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise
Alkabaa A. S., AKÇİÇEK A., Taylan O., Balubaid M., Alamoudi M., Gulzar W. A., et al.
Foods
, vol.13, no.4, 2024 (SCI-Expanded, Scopus)
2024
202426. Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles
Dikmen H., Goktas H., Demirbas F., Kayacan Çakmakoğlu S., Ispirli H., Arıcı M., et al.
Food Science and Biotechnology
, vol.33, no.3, pp.625-635, 2024 (SCI-Expanded, Scopus)
2024
202427. A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties Çeşitli Kaynaklardan ve Ticari Gıda Takviyelerinden İzole Edilen Bacillus Türlerinin Bazı Probiyotik Özelliklerinin Karşılaştırmalı Değerlendirilmesi
Kahraman B., KIYMAZ B. M., Dertli E., ARICI M.
Journal of Tekirdag Agricultural Faculty
, vol.21, no.1, pp.265-276, 2024 (ESCI, Scopus, TRDizin)
2024
202428. Optimization of asymmetric bioreduction conditions of 1-indanone by Leuconostoc mesenteroides N6 using a face-centered design-based multi-objective optimization model
Alamoudi M., Özdemir A., DERTLİ E., Bolubaid M., Alidrisi H. M., Taylan O., et al.
Preparative Biochemistry and Biotechnology , vol.54, no.1, pp.12-18, 2024 (SCI-Expanded, Scopus)
2024
202429. Optimization of cryoprotectant formulation to enhance the viability of Lactiplantibacillus plantarum NBC99 isolated from human origin
Kavak A. E., Zent İ., Özdemir A., DERTLİ E.
Preparative Biochemistry and Biotechnology , vol.54, no.7, pp.958-966, 2024 (SCI-Expanded, Scopus)
2024
202430. Facile biomimetic synthesis of AgNPs using aqueous extract of Helichrysum arenarium: characterization and antimicrobial activity
Yilmaz M. T., Ispirli H., Taylan O., Balubaid M., DERTLİ E.
INORGANIC AND NANO-METAL CHEMISTRY , vol.54, no.7, pp.627-638, 2024 (SCI-Expanded, Scopus)
2024
202431. Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
Sagcan N., SAĞCAN H., BOZKURT F., Bulut Gunes A. N., Fakir H., Dertli E., et al.
Tarim Bilimleri Dergisi , vol.30, no.1, pp.166-178, 2024 (SCI-Expanded, Scopus, TRDizin)
2023
202332. Production and characterization of probiotic jelly candy containing Bacillus species
Kahraman B., Korkmaz K., Daştan D., Toker Ö. S., Dertli E., Arıcı M.
Journal of Food Measurement and Characterization
, vol.17, no.6, pp.5864-5873, 2023 (SCI-Expanded, Scopus)
2023
202333. The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese
MACİT E., Yücel N., DERTLİ E.
Brazilian Journal of Microbiology , vol.54, no.3, pp.2227-2241, 2023 (SCI-Expanded, Scopus)
2023
202334. Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2
BEKİROĞLU H., Karimidastjerd A., ÖZMEN D., TOKER Ö. S., Inan M., SAĞDIÇ O., et al.
Food Bioscience , vol.54, 2023 (SCI-Expanded, Scopus)
2023
202335. Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81
Hassanein W. S., İspirli H., DERTLİ E., Yilmaz M. T.
International Journal of Biological Macromolecules , vol.242, 2023 (SCI-Expanded, Scopus)
2023
202336. Characterisation of dextran AP-27 produced by bee pollen isolate Lactobacillus kunkeei AP-27
Yilmaz M. T., İspirli H., Alidrisi H., Taylan O., DERTLİ E.
Process Biochemistry , vol.129, pp.22-29, 2023 (SCI-Expanded, Scopus)
2023
202337. Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides
İspirli H., KORKMAZ K., Arioglu-Tuncil S., BOZKURT F., SAĞDIÇ O., Tunçil Y. E., et al.
International Journal of Biological Macromolecules , vol.236, 2023 (SCI-Expanded, Scopus)
2023
202338. ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL PICKLE SAMPLES, THEIR IDENTIFICATION USING MOLECULAR METHODS, AND DETERMINATION OF SOME FUNCTIONAL PROPERTIES
ISPIRLI H., dertli e.
GIDA
, vol.48, no.2, pp.360-380, 2023 (TRDizin)
2023
202339. The stabilisation of low-fat mayonnaise by whey protein isolate-microbial exopolysaccharides (Weissella confusa W-16 strain) complex
Yalmanci D., DERTLİ E., Tekin-Cakmak Z. H., KARASU S.
International Journal of Food Science and Technology , vol.58, no.3, pp.1307-1316, 2023 (SCI-Expanded, Scopus)
2023
202340. Extracellular recombinant production of 4,6 and 4,3 α-glucanotransferases in Lactococcus lactis
Bıyıklı A., Niçin R., DERTLİ E., ŞİMŞEK Ö.
Enzyme and Microbial Technology , vol.164, 2023 (SCI-Expanded, Scopus)
2023
202341. Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process
Poyraz F., Yalmanci D., İspirli H., DERTLİ E.
Fermentation
, vol.9, no.2, 2023 (SCI-Expanded, Scopus)
2023
202342. Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production
Yalmanci D., DERTLİ E., Tekin-Cakmak Z. H., KARASU S.
International Journal of Biological Macromolecules , vol.226, pp.772-779, 2023 (SCI-Expanded, Scopus)
2023
202343. Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation
Kayacan Çakmakoğlu S., Vurmaz M., Bezirci E., Kaya Y., Dikmen H., Goktas H., et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
, vol.53, no.4, pp.454-463, 2023 (SCI-Expanded, Scopus)
2023
202344. Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization model
Bolubaid M., Özdemir A., DERTLİ E., Alamoudi M., Taylan O., KARABOĞA D., et al.
Preparative Biochemistry and Biotechnology , vol.53, no.10, pp.1254-1262, 2023 (SCI-Expanded, Scopus)
2023
202345. RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES OF BUCKWHEAT SOURDOUGH BREAD PREPARED WITH DIFFERENT LACTIC ACID BACTERIA STRAINS
Alkay Z., Alkay R., DERTLİ E., Kökten K., DURAK M. Z.
Journal of Microbiology, Biotechnology and Food Sciences
, vol.12, no.5, 2023 (Scopus)
2022
202246. Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
Yalmanci D., İspirli H., Dertli E.
Food Bioscience , vol.50, 2022 (SCI-Expanded, Scopus)
2022
202247. The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles
Alkay Z., Yilmaz M. T., Can A. M., Ispirli H., Dertli E.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, 2022 (SCI-Expanded, Scopus)
2022
202248. Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces
Kaya Y., ERTEN T., Vurmaz M., Ispirli H., ŞİMŞEK Ö., DERTLİ E.
FOOD BIOSCIENCE
, vol.47, 2022 (SCI-Expanded, Scopus)
2022
202249. Bioactive and technological properties of an alpha-D-glucan synthesized by Weissella cibaria PDER21
Yilmaz M. T., Ispirli H., Taylan O., Alamoudi M., DERTLİ E.
CARBOHYDRATE POLYMERS , vol.285, 2022 (SCI-Expanded, Scopus)
2022
202250. Optimization of Biocatalytic Production of Enantiopure (S)-1-(4-Methoxyphenyl) Ethanol with Lactobacillus senmaizuke Using the Box-Behnken Design-Based Model
Kavi M., Ozdemir A., DERTLİ E., ŞAHİN E.
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING , vol.47, no.5, pp.5849-5858, 2022 (SCI-Expanded, Scopus)
2022
202251. Optimization of Asymmetric Bioreduction Conditions of 2-methyl-1-phenylpropan-1-one by Lactobacillus fermentum BY35 Using I-Optimal Design-Based Model
Aksuoglu S., Ozdemir A., Serencam H., DERTLİ E., ŞAHİN E.
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING , vol.47, no.5, pp.6505-6514, 2022 (SCI-Expanded, Scopus)
2022
202252. Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.
Demirbas F., Dertli E., Arıcı M.
FOOD BIOSCIENCE , vol.46, 2022 (SCI-Expanded, Scopus)
2022
202253. Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1
Yilmaz M. T., Ispirli H., Taylan O., Bilgrami A. L., DERTLİ E.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.200, pp.293-302, 2022 (SCI-Expanded, Scopus)
2022
202254. Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20
Yilmaz M. T., İspirli H., Taylan O., Taşdemir V., SAĞDIÇ O., DERTLİ E.
Food Bioscience , vol.45, 2022 (SCI-Expanded, Scopus)
2022
202255. Biocatalytic asymmetric synthesis of (S)-1-indanol using Lactobacillus paracasei BD71
Kalay E., DERTLİ E., ŞAHİN E.
BIOCATALYSIS AND BIOTRANSFORMATION , vol.40, no.5, pp.386-392, 2022 (SCI-Expanded, Scopus)
2022
202256. Optimization of asymmetric reduction conditions of 1-(benzo [d] [1,3] dioxol-5-yl) ethanone by Lactobacillus fermentum P1 using D-optimal experimental design-based model
Ozdemir A., DERTLİ E., ŞAHİN E.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.52, no.2, pp.218-225, 2022 (SCI-Expanded, Scopus)
2022
202257. Optimization of lactose derivative hetero-oligosaccharides production using whey as the acceptor molecule by an active glucansucrase
Kabli M., Ispirli H., Balubaid M., Taylan O., Yilmaz M. T., DERTLİ E.
BIOCATALYSIS AND BIOTRANSFORMATION , vol.40, no.1, pp.9-16, 2022 (SCI-Expanded, Scopus)
2022
202258. Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus
Demirgul F., ŞİMŞEK Ö., BOZKURT F., DERTLİ E., SAĞDIÇ O.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.52, no.6, pp.657-667, 2022 (SCI-Expanded, Scopus)
2022
202259. Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG
Goktas H., Dikmen H., BEKİROĞLU H., ÇEBİ N., DERTLİ E., SAĞDIÇ O.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153, 2022 (SCI-Expanded, Scopus)
2021
202160. Synthesis and characterization of cellobiose-derived oligosaccharides with Bifidogenic activity by glucansucrase E81
Ispirli H., Bowman M. J., Skory C. D., DERTLİ E.
FOOD BIOSCIENCE , vol.44, 2021 (SCI-Expanded, Scopus)
2021
202161. Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region
DEMİRCİ T., ORAÇ A., Aktas K., DERTLİ E., AKYOL İ., AKIN N.
JOURNAL OF DAIRY RESEARCH , vol.88, pp.445-451, 2021 (SCI-Expanded, Scopus)
2021
202162. Characterisation of probiotic properties of yeast strains isolated from kefir samples
Goktas H., Dikmen H., Demirbas F., SAĞDIÇ O., DERTLİ E.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4, pp.715-722, 2021 (SCI-Expanded, Scopus)
2021
202163. Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey
Alkay Z., DERTLİ E., Durak M. Z.
ACTA ALIMENTARIA , vol.50, no.4, pp.610-619, 2021 (SCI-Expanded, Scopus)
2021
202164. VIRULENCE FACTORS, ANTIBIOTIC RESISTANCE, AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM DIFFERENT SOURCES IN ALGERIA
Houicher A., Alkay Z., Bourahla M., Dertli E.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
, vol.11, no.2, 2021 (ESCI, Scopus)
2021
202165. Fabrication and characterization of bioactive nanoemulsion-based delivery systems
Yilmaz A., Meral R., Kabli M., Ermis E., AKMAN P. K., DERTLİ E., et al.
Emerging Materials Research , vol.10, no.3, pp.265-271, 2021 (SCI-Expanded, Scopus)
2021
202166. Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods
DEMİRCİ T., Goktepe C. K., Ozturk H. İ., AKIN N., Akyol I., DERTLİ E.
INTERNATIONAL DAIRY JOURNAL
, vol.118, 2021 (SCI-Expanded, Scopus)
2021
202167. Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81
Ispirli H., Bowman M. J., Skory C. D., DERTLİ E.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147, 2021 (SCI-Expanded, Scopus)
2021
202168. Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles
Ispirli H., DERTLİ E.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.5, 2021 (SCI-Expanded, Scopus)
2021
202169. Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures
KARATAŞ Ş. M., EKİCİ L., DEVELİ İ., DERTLİ E., SAĞDIÇ O.
ARCHIVES OF MICROBIOLOGY , vol.203, no.4, pp.1697-1706, 2021 (SCI-Expanded, Scopus)
2021
202170. A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
Yilmaz M. T., Ispirli H., Taylan O., DERTLİ E.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.141, 2021 (SCI-Expanded, Scopus)
2021
202171. Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE
Demirci T., Akin N., Sözeri Atik D., Rabia Özkan E., DERTLİ E., Akyol İ.
LWT
, vol.138, 2021 (SCI-Expanded, Scopus)
2021
202172. Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
İspirli H., DERTLİ E.
LWT , vol.137, 2021 (SCI-Expanded, Scopus)
2021
202173. Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide fromWeissella cibariaMED17 with antimicrobial functions
Ispirli H., SAĞDIÇ O., DERTLİ E.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.51, no.2, pp.112-119, 2021 (SCI-Expanded, Scopus)
2021
202174. Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
Bayram N. E., Kara H. H., Can A. M., BOZKURT F., AKMAN P. K., Vardar S. U., et al.
JOURNAL OF APICULTURAL RESEARCH , vol.60, no.1, pp.46-56, 2021 (SCI-Expanded, Scopus)
2021
202175. Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements
Goktas H., DERTLİ E., SAĞDIÇ O.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021 (SCI-Expanded, Scopus)
2021
202176. Synthesis of alternan-stabilized zinc nanoparticles: morphological, thermal, antioxidant and antimicrobial characterization
Yucel N., Ispirli H., MERCAN E., ERDOĞAN Ü., DERTLİ E.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.51, no.4, pp.331-339, 2021 (SCI-Expanded, Scopus)
2020
202077. Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
Tekce E., Bayraktar B., Aksakal V., Dertli E., Kamiloglu A., Topcu K. C., et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.19, no.1, pp.514-523, 2020 (SCI-Expanded, Scopus)
2020
202078. Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
SAGDIC O., CAKMAKOGLU S. K., dertli e., ARICI M.
Europan Journal of Science and Technology
, vol.0, no.18, pp.927-933, 2020 (TRDizin)
2020
202079. Bio-catalytic asymmetric synthesis of beta-adrenergic receptor blocker precursor: (R)-2-bromo-1-(naphthalen-2-yl)ethanol
Taşdemir V., Kalay E., DERTLİ E., Sahin E.
BIOCATALYSIS AND BIOTRANSFORMATION , vol.38, no.6, pp.438-444, 2020 (SCI-Expanded, Scopus)
2020
202080. Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
Aburas H., İspirli H., Taylan O., Yilmaz M. T., DERTLİ E.
International Journal of Biological Macromolecules , vol.161, pp.648-655, 2020 (SCI-Expanded, Scopus)
2020
202081. An integrated neural-fuzzy methodology for characterisation and modelling of exopolysaccharide (EPS) production levels of Leuconostoc mesenteroides DL1
Kabli M., Yilmaz M. T., Taylan O., Kaya Y., Ispirli H., Basahel A., et al.
COMPUTERS & INDUSTRIAL ENGINEERING , vol.148, 2020 (SCI-Expanded, Scopus)
2020
202082. Determining the optimum model parameters for oligosaccharide production efficiency using response surface integrated particle swarm optimization method: an experimental validation study
Sensoy A. T., Ispirli H., DERTLİ E.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.50, no.8, pp.820-826, 2020 (SCI-Expanded, Scopus)
2020
202083. An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir
Yilmaz M. T., Taylan O., Karakas C. Y., DERTLİ E.
CARBOHYDRATE POLYMERS , vol.244, 2020 (SCI-Expanded, Scopus)
2020
202084. Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits
Eroglu A. Y., Cakir O., SAĞDIÇ M., DERTLİ E.
JOURNAL OF CHEMISTRY
, vol.2020, 2020 (SCI-Expanded, Scopus)
2020
202085. Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
Yilmaz M. T., Ispirli H., Taylan O., DERTLİ E.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.128, 2020 (SCI-Expanded, Scopus)
2020
202086. Production of mannose-containing oligosaccharides by glucansucrase E81 and determination of their functional characteristics
İspirli H., Dertli E.
Biocatalysis and Biotransformation , vol.38, no.3, pp.202-209, 2020 (SCI-Expanded, Scopus)
2020
202087. Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress
Tekce E., Bayraktar B., Aksakal V., Dertli E., Kamiloglu A., Topcu K. C., et al.
EUROPEAN POULTRY SCIENCE , vol.84, 2020 (SCI-Expanded, Scopus)
2020
202088. Green synthesis of chiral aromatic alcohols with Lactobacillus kefiri P2 as a novel biocatalyst
Baydaş Y., Dertli E., Şahin E.
SYNTHETIC COMMUNICATIONS , vol.50, no.7, pp.1035-1045, 2020 (SCI-Expanded, Scopus)
2020
202089. Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
Gul L. B., Gul O., Yilmaz M. T., Dertli E., Con A. H.
Journal of Food Processing and Preservation , vol.44, no.4, 2020 (SCI-Expanded, Scopus)
2020
202090. Bifidogenic effect and in vitro immunomodulatory roles of melibiose-derived oligosaccharides produced by the acceptor reaction of glucansucrase E81
İspirli H., Kaya Y., Dertli E.
Process Biochemistry , vol.91, pp.126-131, 2020 (SCI-Expanded, Scopus)
2020
202091. Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
Purutoğlu K., İspirli H., Yüzer M. O., Serencam H., Dertli E.
International Journal of Dairy Technology , vol.73, no.1, pp.57-66, 2020 (SCI-Expanded, Scopus)
2020
202092. MACHINE LEARNING APPLICATION FOR OPTIMIZING ASYMMETRICAL REDUCTION OF ACETOPHENONE EMPLOYING COMPLETE CELL OF LACTOBACILLUS SENMAIZUKE AS AN ENVIRONMENTALLY FRIENDLY APPROACH
Taylan O., Yilmaz M. T., Balubaid M., Alamoudi R., El-Obeid T., Dertli E., et al.
INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES
, vol.10, no.1, pp.123-136, 2020 (ESCI)
2020
202093. Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
Tekce E., Bayraktar B., Aksakal V., Dertli E., Kamiloglu A., Cinar K., et al.
BRAZILIAN JOURNAL OF POULTRY SCIENCE
, vol.22, no.2, 2020 (SCI-Expanded, Scopus)
2020
202094. Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana
Zehir Şentürk D., Dertli E., ERTEN H., Şimşek Ö.
FOOD SCIENCE AND BIOTECHNOLOGY
, vol.29, no.1, pp.121-129, 2020 (SCI-Expanded, Scopus)
2020
202095. Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread
İspirli H., ÖZMEN D., YILMAZ M. T., SAĞDIÇ O., Dertli E.
Food Control , vol.107, 2020 (SCI-Expanded, Scopus)
2019
201996. Preparation of gentiobiose-derived oligosaccharides by glucansucrase E81 and determination of prebiotic and immune-modulatory functions
İspirli H., Colquhoun I. J., Şahin E., SAĞDIÇ O., Dertli E.
Carbohydrate Research , vol.486, 2019 (SCI-Expanded, Scopus)
2019
201997. Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides
ISPIRLI H., Yuzer M. O., SKORY C., COLQUHOUN I. J., SAĞDIÇ O., Dertli E.
Biocatalysis and Biotransformation , vol.37, no.6, pp.421-430, 2019 (SCI-Expanded, Scopus)
2019
201998. Production of enantiomerically pure (S)-phenyl(pyridin-2-yl)methanol with Lactobacillus paracasei BD101
Şahin E., Serencam H., Dertli E.
Biocatalysis and Biotransformation , vol.37, no.6, pp.448-454, 2019 (SCI-Expanded, Scopus)
2019
201999. Non-linear rheological (LAOS) behavior of sourdough-based dough
Yildirim-Mavis C., Yilmaz M. T., Dertli E., Arıcı M., Özmen D.
Food Hydrocolloids , vol.96, pp.481-492, 2019 (SCI-Expanded, Scopus)
2019
2019100. A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets
Ceylan Z., Uslu E., İspirli H., Meral R., GAVGALI M., 'Yilmaz M. T., et al.
LWT , vol.115, 2019 (SCI-Expanded, Scopus)
2019
2019101. Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
Meral R., Alav A., Karakas C. Y., Dertli E., YILMAZ M. T., Ceylan Z.
LWT , vol.113, 2019 (SCI-Expanded, Scopus)
2019
2019102. Biocatalyzed Enantiomerically Pure Production of (S)-Phenyl(thiophen-2-yl)methanol
Şahin E., Dertli E.
Journal of Heterocyclic Chemistry , vol.56, no.10, pp.2884-2888, 2019 (SCI-Expanded, Scopus)
2019
2019103. Production of enantiomerically enriched chiral carbinols using Weissella paramesenteroides as a novel whole cell biocatalyst
Tozlu C., Şahin E., Serencam H., Dertli E.
Biocatalysis and Biotransformation , vol.37, no.5, pp.388-398, 2019 (SCI-Expanded, Scopus)
2019
2019104. Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities
Taylan O., Yilmaz M. T., Dertli E.
International Journal of Biological Macromolecules , vol.136, pp.436-444, 2019 (SCI-Expanded, Scopus)
2019
2019105. Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
ISPIRLI H., SAĞDIÇ O., YILMAZ M. T., Dertli E.
Process Biochemistry , vol.79, pp.91-96, 2019 (SCI-Expanded, Scopus)
2019
2019106. Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Yilmaz M. T., YILMAZ A., AKMAN P. K., BOZKURT F., Dertli E., BASAHEL A., et al.
Innovative Food Science and Emerging Technologies , vol.52, pp.166-178, 2019 (SCI-Expanded, Scopus)
2019
2019107. Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)-Alcohols and Amines
Sahin E., KILIÇ H., TÖRNÜK F., Dertli E.
Journal of Heterocyclic Chemistry , vol.56, no.3, pp.824-831, 2019 (SCI-Expanded, Scopus)
2019
2019108. Whole cell application of Lactobacillus paracasei BD101 to produce enantiomerically pure (S)-cyclohexyl(phenyl)methanol
Şahin E., Serencam H., Dertli E.
Chirality , vol.31, no.3, pp.211-218, 2019 (SCI-Expanded, Scopus)
2019
2019109. Characterization of a 4,6-alpha-glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles
Ispirli H., Simsek Ö., Skory C., SAĞDIÇ O., Dertli E.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.124, pp.1213-1219, 2019 (SCI-Expanded, Scopus)
2019
2019110. Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models
Al-Amoudi R. H., TAYLAN O., Kutlu G., Can A. M., SAĞDIÇ O., Dertli E., et al.
Food Chemistry , vol.271, pp.650-662, 2019 (SCI-Expanded, Scopus)
2019
2019111. Response surface methodology as optimization strategy for asymmetric bioreduction of acetophenone using whole cell of Lactobacillus senmaizukei
Çolak N. S., Şahin E., Dertli E., Yilmaz M. T., Taylan O.
Preparative Biochemistry and Biotechnology , vol.49, no.9, pp.884-890, 2019 (SCI-Expanded, Scopus)
2018
2018112. Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding
İspirli H., Demirbaş F., Dertli E.
Journal of Food Science and Technology
, vol.55, no.9, pp.3821-3826, 2018 (SCI-Expanded, Scopus)
2018
2018113. A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers
Ceylan Z., Meral R., Karakaş C. Y., Dertli E., YILMAZ M. T.
Innovative Food Science and Emerging Technologies , vol.48, pp.212-218, 2018 (SCI-Expanded, Scopus)
2018
2018114. Identification of Lactic Acid Bacteria from Spontaneous Rye Sourdough and Determination of Their Functional Characteristics
Ispirli H., Demirbaş F., Yüzer M. O., Dertli E.
Food Biotechnology , vol.32, no.3, pp.222-235, 2018 (SCI-Expanded, Scopus)
2018
2018115. Genome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough
Dertli E., Skory C. D., Şimşek Ö.
MICROBIOLOGY RESOURCE ANNOUNCEMENTS
, vol.6, no.26, 2018 (ESCI, Scopus)
2018
2018116. Synthesis of Enantiomerically Enriched Drug Precursors by Lactobacillus paracasei BD87E6 as a Biocatalyst
Öksüz S., Şahin E., Dertli E.
Chemistry and Biodiversity , vol.15, no.6, 2018 (SCI-Expanded, Scopus)
2018
2018117. Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period
Yuvaşen A., Macit E., Dertli E.
LWT - Food Science and Technology , vol.91, pp.406-413, 2018 (SCI-Expanded, Scopus)
2018
2018118. Structural analysis of the α-D-glucan produced by the sourdough isolate Lactobacillus brevis E25
Dertli E., Colquhoun I. J., Côté G. L., Le Gall G., Narbad A.
Food Chemistry
, vol.242, pp.45-52, 2018 (SCI-Expanded, Scopus)
2018
2018119. Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut
Ispirli H., Dertli E.
International Journal of Food Properties , vol.20, 2018 (SCI-Expanded, Scopus)
2018
2018120. Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt
İspirli H., Dertli E.
Journal of Food Processing and Preservation , vol.42, no.1, 2018 (SCI-Expanded, Scopus)
2017
2017121. Microbial diversity of traditional kefir grains and their role on kefir aroma
Dertli E., Çon A. H.
LWT - Food Science and Technology , vol.85, pp.151-157, 2017 (SCI-Expanded, Scopus)
2017
2017122. Highly Enantioselective Production of Chiral Secondary Alcohols Using Lactobacillus paracasei BD101 as a New Whole Cell Biocatalyst and Evaluation of Their Antimicrobial Effects
Yılmaz D., Şahin E., Dertli E.
Chemistry and Biodiversity , vol.14, no.11, 2017 (SCI-Expanded, Scopus)
2017
2017123. Highly Enantioselective Production of Chiral Secondary Alcohols with Candida zeylanoides as a New Whole Cell Biocatalyst
Şahin E., Dertli E.
Chemistry and Biodiversity , vol.14, no.9, 2017 (SCI-Expanded, Scopus)
2017
2017124. Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
Demirbas F., İspirli H., Kurnaz A. A., YILMAZ M. T., Dertli E.
LWT - Food Science and Technology , vol.79, pp.361-366, 2017 (SCI-Expanded, Scopus)
2017
2017125. Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product
Sert D., Mercan E., Dertli E.
LWT - Food Science and Technology , vol.78, pp.70-76, 2017 (SCI-Expanded, Scopus)
2017
2017126. Portakal Posasından Modifiye Pektin Eldesi ve Optimizasyonu, Kompozisyonel ve Yatışkan Faz Özelliklerinin Karakterizasyonu
YILMAZ M. T., MUSLU A., KARASU S., BOZKURT F., DERTLİ E.
Tekirdağ Ziraat Fakültesi Dergisi , 2017 (Peer-Reviewed Journal)
2017
2017127. Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese
İspirli H., Demirbaş F., Dertli E.
LWT - Food Science and Technology , vol.75, pp.358-365, 2017 (SCI-Expanded, Scopus)
2017
2017128. Optimization of pectin extraction from orange pulp and characterization of compositional and steady shear properties Portakal posasından modifiye pektin eldesi ve optimizasyonu, kompozisyonel ve yatışkan faz özelliklerinin karakterizasyonu
YILMAZ M. T., Muslu A., KARASU S., BOZKURT F., Dertli E.
Journal of Tekirdag Agricultural Faculty , vol.14, no.2, pp.71-80, 2017 (Scopus, TRDizin)
2016
2016129. Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)
Dertli E., YILMAZ M. T., Tatlisu N. B., Toker O. S., CANKURT H., Sagdic O.
Meat Science , vol.121, pp.156-165, 2016 (SCI-Expanded, Scopus)
2016
2016130. A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin
YILMAZ A., BOZKURT F., Cicek P. K., Dertli E., DURAK M. Z., YILMAZ M. T.
Innovative Food Science and Emerging Technologies , vol.37, pp.74-83, 2016 (SCI-Expanded, Scopus)
2016
2016131. Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
Dertli E., Mercan E., ARICI M., YILMAZ M. T., SAĞDIÇ O.
LWT
, vol.71, pp.116-124, 2016 (SCI-Expanded, Scopus)
2016
2016132. EpsA is an essential gene in exopolysaccharide production in Lactobacillus johnsonii FI9785
Dertli E., Mayer M. J., Colquhoun I. J., Narbad A.
Microbial Biotechnology
, vol.9, no.4, pp.496-501, 2016 (SCI-Expanded, Scopus)
2016
2016133. EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORYPROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE
YILMAZ M. T., TOKER Ö. S., TATLISU N. B., ARICI M., DERTLİ E.
Sigma Journal of Engineering and Natural Sciences , 2016 (ESCI, Scopus)
2016
2016134. Şeker Pancarı Küspesinden Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi
YILMAZ M. T., MUSLU A., DERTLİ E., TOKER Ö. S.
Tekirdağ Ziraat Fakültesi Dergisi , 2016 (Peer-Reviewed Journal)
2016
2016135. Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization
Dertli E., Toker Ö. S., Durak M. Z., Yılmaz M., Tatlisu N. B., Sağdıç O., et al.
Carbohydrate Polymers , vol.136, pp.427-440, 2016 (SCI-Expanded, Scopus)
2015
2015136. Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols
TÖRNÜK F., Dertli E.
Journal of Food Processing and Preservation , vol.39, no.6, pp.1587-1594, 2015 (SCI-Expanded, Scopus)
2015
2015137. Impact of exopolysaccharide production on functional properties of some Lactobacillus salivarius strains
Mercan E., İspirli H., Sert D., YILMAZ M. T., Dertli E.
Archives of Microbiology , vol.197, no.9, pp.1041-1049, 2015 (SCI-Expanded, Scopus)
2015
2015138. Isolation and identification of an exopolysaccharide producer Streptococcus thermophilus strain from Turkish yogurt Yoğurttan ekzopolisakkarit üreten Streptococcus thermophilus suşunun izolasyonu ve tanımlanması
Dertli E.
Kafkas Universitesi Veteriner Fakultesi Dergisi
, vol.21, no.2, pp.229-232, 2015 (SCI-Expanded, Scopus, TRDizin)
2015
2015139. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
YILMAZ M., DERTLI E., TOKER Ö. S., Tatlisu N. B., SAĞDIÇ O., ARICI M.
Journal of Dairy Science
, vol.98, no.3, pp.1604-1624, 2015 (SCI-Expanded, Scopus)
2015
2015140. Characterization of functional properties of enterococcus faecium strains isolated from human gut
İspirli H., Demirbaş F., Dertli E.
Canadian Journal of Microbiology , vol.61, no.11, pp.861-870, 2015 (SCI-Expanded, Scopus)
2015
2015141. Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization
KARASU S., TOKER Ö. S., YILMAZ M. T., Karaman S., Dertli E.
Journal of Food Engineering , vol.150, pp.90-98, 2015 (SCI-Expanded, Scopus)
2015
2015142. Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785
Dertli E., Mayer M. J., Narbad A.
BMC Microbiology
, vol.15, no.1, 2015 (SCI-Expanded, Scopus)
2014
2014143. Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
YILMAZ M. T., TATLISU N. B., TOKER Ö. S., Karaman S., Dertli E., SAĞDIÇ O., et al.
Food Research International , vol.64, pp.634-646, 2014 (SCI-Expanded, Scopus)
2013
2013144. Structure and biosynthesis of two exopolysaccharides produced by lactobacillus johnsonii FI9785
Dertli E., Colquhoun I. J., Gunning A. P., Bongaerts R. J., Le Gall G., Bonev B. B., et al.
Journal of Biological Chemistry
, vol.288, no.44, pp.31938-31951, 2013 (SCI-Expanded, Scopus)
2013
2013145. Spontaneous Mutation Reveals Influence of Exopolysaccharide on Lactobacillus johnsonii Surface Characteristics
Horn N., Wegmann U., Dertli E., Mulholland F., Collins S. R. A., Waldron K. W., et al.
PLoS ONE
, vol.8, no.3, 2013 (SCI-Expanded, Scopus)
2012
2012146. The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese
Dertli E., Sert D., Akin N.
International Journal of Dairy Technology , vol.65, no.3, pp.387-392, 2012 (SCI-Expanded, Scopus)
2011
2011147. Effects of sunflower honey on the physicochemical, microbiological and sensory characteristics in set type yoghurt during refrigerated storage
Sert D., Akin N., Dertli E.
International Journal of Dairy Technology , vol.64, no.1, pp.99-107, 2011 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences
2023
20231. Laktik Asit Bakterilerinin Bağışıklık Sistemini Geliştirmedeki Rolü
DERE S., DERTLİ E., SAĞDIÇ O.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi, 13 - 16 September 2023, (Summary Text)
2019
20192. Implementation of Supercritical Fluid Extraction in Food Technology
TÜYSÜZ B., DERTLİ E., ÇAKIR Ö., ŞAHİN E.
International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 September 2019 - 21 September 2109, vol.25, pp.716-721, (Full Text)
2019
20193. Efficient Biocatalytic Synthesis of (S)-1-(4-Methoxyphenyl) Ethanol by Saccharomyces Uvarum as a Whole-cell Biocatalyst
ŞAHİN E., DERTLİ E.
International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.171-175, (Full Text)
2019
20194. Potential Health Promoting Functions of Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB)
VURMAZ M., ŞAHİN E., DERTLİ E.
International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.1376-1382, (Full Text)
2019
20195. Synthesis of Enantiopure (S)-1-(2-Chlorophenyl) Ethanol Using Whole‐cell Lactobacillus Curvatus Biotransformation
ŞAHİN E., DERTLİ E.
International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.176-180, (Full Text)
2019
20196. Bioactive Peptides: Formation and Impact Mechanisms
TÜYSÜZ B., DERTLİ E., ÇAKIR Ö., ŞAHİN E.
International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.736-743, (Full Text)
2019
20197. Storage Stability of Probiotic Weisella cibaria N9 in Freeze-Dried Form
GÜL L. B., GÜL O., DERTLİ E., ÇON A. H.
10th Probiotics, Prebiotics New Foods, Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health, Roma, Italy, 8 - 10 September 2019, (Summary Text)
2019
20198. Effect of Cryoprotectant on the Viability of Lactobacillus brevis ED25 during Freezing and Freeze Drying and Stability of Freeze Dried Cells under Accelerated Storage Conditions
GÜL L. B., GÜL O., YILMAZ M. T., DERTLİ E., ÇON A. H.
2nd International Congress on Engineering and Life Science, Kastamonu, Turkey, 11 - 14 April 2019, (Summary Text)
2019
20199. FONKSİYONEL GIDA KAVRAMI VE POST-BİYOTİKLER
Çanakçi B., ÇAKIR Ö., ŞAHİN E., DERTLİ E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019, (Full Text)
2019
201910. ÖNEMLİ BİR PREBİYOTİK OLARAK İNÜLİN
Kaya Y., ŞAHİN E., DERTLİ E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019, (Full Text)
2019
201911. AHLAT (Pyrus elaegrifolia L.) MEYVESİNDEN ELDE EDİLEN PEKTİNİNKARAKTERİZASYONU
ÇAKIR Ö., Tüysüz B., DERTLİ E., ŞAHİN E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019, (Full Text)
2019
201912. BAKTERİYOFAJLARIN BİYOKORUYUCU OLARAK GIDA SANAYİİNDEKULLANIM OLANAKLARI
Vurmaz M., ŞAHİN E., DERTLİ E.
MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, Erzurum, Turkey, 2 May - 05 February 2019, (Full Text)
2019
201913. YABANİ MEYVELERİN ANTİOKSİDAN POTANSİYELİ
İlhan E. P., ÇAKIR Ö., DERTLİ E., ŞAHİN E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019, (Full Text)
2019
201914. FARKLI BİR KAYNAK OLARAK KUŞBURNU MEYVESİNDEN PEKTİNİNKARAKTERİZASYONU
Çanakçi B., ÇAKIR Ö., ŞAHİN E., DERTLİ E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019, (Full Text)
2019
201915. FRUKTOFİLİK LAKTİK ASİT BAKTERİLERİNİN GIDA TEKNOLOJİLERİAÇISINDAN ÖNEMİ
Kaya Y., ŞAHİN E., DERTLİ E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019, (Full Text)
2019
201916. LAKTİK ASİT BAKTERİLERİ ve BAĞIŞIKLIK ÜZERİNE POTANSİYELETKİLERİ
Vurmaz M., ŞAHİN E., DERTLİ E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019, (Full Text)
2018
201817. Indispensable biocatalysts of asymmetric reduction reactions: pure enzymes and whole cells
ŞAHİN E., TOZLU C., DERTLİ E., SERENCAM H.
1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun, Turkey, 27 - 29 June 2018, pp.1259-1264, (Full Text)
2018
201818. Indispensable Biocatalysts of Asymmetric Reduction Reactions: Pure Enzymes and whole cells
ŞAHİN E., TOZLU C., DERTLİ E., SERENCAM H.
1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, Giresun, Turkey, 27 - 29 June 2018, (Full Text)
2018
201819. Lactic Acid Bacteria as Whole Cell Biocatalyst
ŞAHİN E., DERTLİ E.
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018, (Full Text)
2018
201820. Yeast Cells as a Biotransformation agents for Asymmetric Synthesis
ŞAHİN E., DERTLİ E.
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018, (Full Text)
2018
201821. Laboratory Scale-up Synthesis of Enantiomerically Pure (S)-1-phenylethanol by Candida zeylanoides as a Whole Cell Biocatalyst
ŞAHİN E., DERTLİ E.
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018, (Full Text)
2018
201822. A Leuconostoc lactis strain for the potential production of chiral secondary alcohols
ŞAHİN E., DERTLİ E.
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018, (Full Text)
2018
201823. Immobilization of enzymes and industrial applications alcohols
ŞAHİN E., DERTLİ E.
INTERNATIONAL CONFERENCE ON FOOD,AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 3 - 07 October 2018, (Full Text)
2018
201824. Role of alcohol dehydrogenases for the production of chiral secondary alcohols
ŞAHİN E., DERTLİ E.
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018, (Full Text)
2018
201825. Biocatalysts in Asymmetric Organic Synthesis
ŞAHİN E., DERTLİ E.
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018, (Full Text)
2018
201826. Production of a heteropolymeric exopolysaccharide by a Lactobacillus plantarum strain
ŞAHİN E., DERTLİ E.
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018, (Full Text)
2018
201827. Strategies to develop novel oligosaccharides by glucansucrases from LacticAcid Bacteria (LAB)
DERTLİ E.
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, 3 - 07 October 2018, (Full Text)
2018
201828. Potential of polysaccharide-based nanoparticles for the removal of heavy metals
SERENCAM H., GÜMÜŞ A., ŞAHİN E., DERTLİ E.
1. International Technology Sciencesand Design Symposium, Giresun, Turkey, 27 - 29 June 2018, pp.509, (Summary Text)
2018
201829. Removal of heavy metals by Lactobacillus spp. isolated from different sources
GÜMÜŞ A., SERENCAM H., ŞAHİN E., DERTLİ E.
1. International Technology Sciences and Design Symposium, Giresun, Turkey, 27 - 29 June 2018, pp.485, (Summary Text)
2018
201830. Alcohol dehydrogenases as a potential promising tool for green chemistry
TOZLU C., ŞAHİN E., DERTLİ E., SERENCAM H.
1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun, Turkey, 27 - 29 June 2018, pp.498, (Summary Text)
2018
201831. Fabrication of propolis loaded electrosprayed nanoparticles
ÖZMEN D., Karakas C. Y., YILMAZ A., Dertli E., Bayram N. E., Yilmaz M. T.
European Biotechnology Congress, Athens, Greece, 26 - 28 April 2018, vol.280, (Summary Text)
2018
201832. An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus
CEYLAN Z., ALAK G., DERTLİ E., MERAL R., KARAKAŞ C. Y., YILMAZ M. T.
I. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, (Summary Text)
2018
201833. Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst
Tozlu C., ŞAHİN E., DERTLİ E.
International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 April 2018, (Summary Text)
2018
201834. Antimicrobial Activity of Yeasts Isolated From Fruits
ÖZTEKİN S., DERTLİ E., KARBANCIOĞLU GÜLER H. F.
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 - 27 April 2018, (Summary Text)
2017
201735. Kadmiyum dekontaminasyonunda laktik asit bakterilerinin kullanım olanaklarının araştırılması
İSPİRLİ H., SERENCAM H., GÜNDOĞDU A., DERTLİ E., ŞAHİN E.
2. Mühendislikte Yeni Teknolojiler Sempozyumu (2nd International Conference on Advanced Engineering Technologies–ICADET 2017), Bayburt, Turkey, 21 - 23 September 2017, pp.1438, (Summary Text)
2017
201736. Çeşitli Laktik Asit Bakterilerinin Kurşun İyonlarını in Vitro Bağlama Yeteneklerinin Araştırılması
İSPİRLİ H., SERENCAM H., GÜNDOĞDU A., DERTLİ E., ŞAHİN E.
II. International Conferance on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1439, (Summary Text)
2017
201737. Biyoindirgeme Reaksiyonlarının Vazgeçilmez Enzimleri: Alkol Dehidrogenazlar
ŞAHİN E., TOZLU C., DERTLİ E.
II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1448, (Summary Text)
2017
201738. Candida Zeylanoides ile Asetofenon ve türevlerinin Asimetrik İndirgenmesi
ŞAHİN E., DERTLİ E.
II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1384, (Summary Text)
2017
201739. Bütün Hücrenin Biyokatalist Olarak Kullanımında Yeni Gelişmeler: Tutuklama Teknolojisi
ŞAHİN E., Tozlu C., DERTLİ E.
II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1447, (Summary Text)
2017
201740. EPS gen kümelerindeki glikoziltransferazlara bağlı karbonhidrat mühendisliği ve önemi
DERTLİ E., ŞAHİN E.
II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1446, (Summary Text)
2017
201741. Glukan Tipi Ekzopolisakkarit (EPS)’in, Prebiyotik ve Fizikokimyasal Etkisinin Çikolatalı Puding Ortamındaİncelenmesi
ispirli h., demirbaş f., DERTLİ E.
ICADET, 21 - 23 September 2017, (Summary Text)
2017
201742. Türk Yoğurdundan Ekzopolisakkarit Üreten Laktik Asit Bakterilerinin İzolasyonu ve İdentifikasyonu
ispirli h., DERTLİ E.
ICADET, 21 - 23 September 2017, (Summary Text)
2017
201743. Lactobacillus Reuteri EG-1’de Kodlanan Glukansükraz Geninin Açığa Çıkarılması
DERTLİ E.
ICADET, 21 - 23 September 2017, (Summary Text)
2017
201744. Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu
AKGÜL H. İ., DERTLİ E., ŞENGÜL M.
International Conference on Advanced Engineering Technologies, 21 - 23 September 2017, (Summary Text)
2017
201745. Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu
AKGÜL H. İ., ŞENGÜL M., DERTLİ E.
ICADET, 21 - 23 September 2017, (Summary Text)
2017
201746. Yeni Nesil Gıdaların Üretiminde ve Muhafazasında Kullanılan Nanoteknoloji Uygulamaları
DERTLİ E., YILMAZ M. T.
ICADET, 21 - 23 September 2017, (Summary Text)
2017
201747. Identification of Exopolysaccharide (EPS) Producing Lactic Acid Bacteria from Butter (Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu)
AKGÜL H. İ., DERTLİ E., ŞENGÜL M.
II. International Conferance and Advanced Engineering Techhnologies, 21 - 23 September 2017, (Summary Text)
2017
201748. Ekşi Hamur ve Ekşi Hamur Ekmeği Üretiminde Farklı Tahıl Tanelerinin Fonksiyonel Etkilerinin İncelenmesi
ALKAY Z., YILMAZ M. T., MUSLU A., DERTLİ E.
2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), Bayburt, Turkey, 21 - 23 September 2017, (Summary Text)
2017
201749. Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough
ERMİŞ E., Kurnaz A., Poyraz E., DERTLİ E., YILMAZ M. T.
4th North and East European Congress on Food (NEEFood), Kaunas, Lithuania, 11 - 13 September 2017, (Summary Text)
2017
201750. Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough
KURNAZ A. A., POYRAZ E., ERMİŞ E., DERTLİ E., YILMAZ M. T.
4th North and East European Congress on Food, Vilnius, Lithuania, 11 - 13 September 2017, (Summary Text)
2017
201751. Production, structural and reological study on exopolysaccharides from lactobacillus plantarum strains
ŞİMŞEK Ö., ZEHİR D., DERTLİ E.
12. ULUSLARARASI LAKTİK ASİT BAKTERİLERİ SEMPOZYUMU, 27 - 31 August 2017, (Summary Text)
2017
201752. Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
ERMİŞ E., ÇİÇEK P. K., MERAL R., YILMAZ A., DERTLİ E., YILMAZ M. T.
European Biotechnology Congress 2017, Dubrovnik, Croatia, 25 - 27 May 2017, vol.256, pp.35, (Summary Text)
2017
201753. Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
ERMİŞ E., ÇİÇEK P. K., MERAL R., YILMAZ A., DERTLİ E., YILMAZ M. T.
European Biotechnology Congress, Dubrovnik, Croatia, 25 - 27 May 2017, (Summary Text)
2017
201754. Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi
ÇEBİ N., BOZKURT F., ÇİÇEK P. K., DERTLİ E., KARA H. H., YILMAZ M. T.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), KAPADOKYA, Turkey, 15 - 17 May 2017, (Summary Text)
2017
201755. Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi
ÇEBİ N., ÇİÇEK P. K., DERTLİ E., KARA H. H., YILMAZ M. T.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 15 - 17 May 2017, (Summary Text)
2016
201656. Functional properties of lactic acid bacteria LAB playing crucial roles on sourdough biotechnology
DERTLİ E., YILMAZ M. T.
European Biotechnology Conference, 5 - 07 May 2016, (Summary Text)
2016
201657. Determination of functional characteristics presence of virulence factors and antibiotic resistance of enterococci isolated from Turkish White Cheese
AKIN N., DERTLİ E., İspirli H., Yuvasen A., Alkay Z.
European Biotechnology Conference, 5 - 07 May 2016, (Summary Text)
2015
201558. Teknofonksiyonel yönleriyle Laktik Asit Bakterileri
hümeyra i., demirbaş f., MERCAN E., DERTLİ E.
Mühendislikte Yeni Teknolojiler, Turkey, 22 - 23 October 2015, (Summary Text)
2015
201559. The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions ofBayburt Using HPLC with Refractive Index Detector
bozkurt f., ÇİÇEK P. K., DERTLİ E., YILMAZ A., YILMAZ M. T.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015
2014
201460. Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics
DERTLİ E., MERCAN E., KARAMAN S., ARICI M., YILMAZ M. T., SAĞDIÇ O.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2014, (Summary Text)
2015
201561. Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach
muslu a., DERTLİ E., YILMAZ M. T., TOKER Ö. S.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015
2015
201562. Biodiversity of LAB species in Turkish sourdough
DERTLİ E., MERCAN E., ARICI M., YILMAZ M. T., Sağdıç O.
6th Sourdough Symposium, 30 September - 02 October 2015, (Summary Text)
Funded Projects
2023 - 2024
2023 - 2024Özgün ekzopolisakkarit EPS üreticisi Laktik Asit Bakterilerinin izolasyonu üretecekleri EPSnin karakterizasyonu ve potansiyel sağlık uygulamaları içi teknofonksiyonel özelliklerinin belirlenmesi
Project Supported by Higher Education Institutions , BAP Other
DERTLİ E. (Executive), TUNÇİL Y. E., NARBAD A., BASKAYA DİKMEN C., KORKMAZ K., SAĞDIÇ O., et al.
2022 - 2024
2022 - 2024Harnessing glucansucrasebased glucooligosaccharides to improve gut health and model food application
Project Supported by Higher Education Institutions , BAP Research Project
DERTLİ E. (Executive), KARASU S., ARICI M., İSPİRLİ H., SAĞDIÇ O., NARBAD A., et al.
2021 - 2024
2021 - 2024Hindiba Bitkisinden Prebiyotik Özellikte İnülin ve Fruktooligosakkarit Üretimi ile Mısır Koçanından Prebiyotik Özellikte Ksilooligosakkarit Üretimi
Project Supported by Higher Education Institutions , BAP Research Project
SAĞDIÇ O. (Executive), BULUT GÜNEŞ A. N., FAKİR H., SAĞCAN N., DERTLİ E.
2021 - 2023
2021 - 2023Elma posası kullanılarak laktik asit bakterisi ile mannitolün üretimi ve optimizasyonu
Project Supported by Higher Education Institutions , BAP Research Project
ŞİMŞEK Ö. (Executive), DERTLİ E.
2021 - 2022
2021 - 2022Arı poleninin doğal fermantasyonu ile inovatif arı ekmeği Perga geliştirilmesi
Project Supported by Higher Education Institutions , BAP MSc
DERTLİ E. (Executive), Poyraz F.
2021 - 2022
2021 - 2022
Glukansükraz temelli özgün polioligosakkaritlerin üretimi karakterizasyonu ve prebiyotik rollerinin değerlendirilmesi
Project Supported by Higher Education Institutions , BAP Research Project
DERTLİ E. (Executive), SAĞDIÇ O., İSPİRLİ H.
2021 - 2022
2021 - 2022Peynirlerde Geç Şişmeye Sebep Olan Clostridium Türleri Üzerine Laktik Asit Bakterilerinin Etkileri
Project Supported by Higher Education Institutions , BAP Research Project
ARICI M. (Executive), DERTLİ E., DEMİRBAŞ F. N.
2018 - 2020
2018 - 2020Sıcaklık Stresi Altında Beslenen Keklik Ve Bıldırcın Rasyonlarına Farklı Dozlarda İlave Edilen Probiyotik Ve Moringa Olifera Uçucu Yağının Besi Performansı, Bağırsak Mikroflorası Ve Et Kalitesi Üzerine Etkisi
Project Supported by Higher Education Institutions , BAP Research Project
Tekçe E.(Executive), Dertli E.
2018 - 2019
2018 - 2019Characterization and optimization of exopolysaccharide pıoduction at industriat scale and determination of its immunomodulatory functions
Other International Funding Programs
Taylan O.(Executive), Dertli E.
2018 - 2019
2018 - 2019Production of type 3 sourdough powder as an additive to be used in bread production
TUBITAK Project , 1512 - Progressive Support Program for Entrepreneurship
İspirli H.(Executive), Dertli E.
2017 - 2019
2017 - 2019Determination of the functional roles of alternan as a novel exopolysaccharides (EPS), expression and biochemical characterisation of alternansucrase responsible for the alternan production
TUBITAK Project , 3501 - National Young Researcher Career Development Program
Dertli E. (Executive)
2017 - 2019
2017 - 2019Production of functional exopolysaccharides for the production of Tarhana and identification of the producer strains
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Dertli E., Şimşek Ö.(Executive)
2015 - 2018
2015 - 2018Production of commercial starter cultures for sourdough bread production
TUBITAK Project , 1505 - University-Industry Cooperation Support Program
Dertli E., Durak M. Z. (Executive)
2015 - 2018
2015 - 2018
Determination of the mirobial flora of Tulum cheese produced in Toros mountains region and determination of starter profile of Lactic Acid Bacteria (LAB) isolated from Tulum cheese
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Dertli E., Akın N.(Executive)
2014 - 2016
2014 - 2016
Determination of prebiotic, rheologic and functional roles of modified pectins obtained from food wastes
TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi
Dertli E., Yılmaz M. T. (Executive)
2014 - 2016
2014 - 2016Determination of the homopolymeric and heteropolymeric exopolysaccharide (EPS) production in fermented food products.
TUBITAK Project , 3001 - Initial R&D Projects Support Program
Dertli E. (Executive), Arıcı M.
Awards
Scholarships
2010 - Present
2010 - Present