Prof. Enes DERTLİ


FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering


Research Areas: Food Engineering, Biotechnology, Microbiology, Molecular Biology and Genetics


Names in Publications: Dertli E., Dertli Enes

Metrics

Publication

184

Citation (WoS)

1570

H-Index (WoS)

24

Citation (Scopus)

2148

H-Index (Scopus)

28

Project

37

Thesis Advisory

10

Open Access

30
UN Sustainable Development Goals

Announcements & Documents

Vitamin üretimi
Lecture Note
12/20/2021

Vitamin üretimi  biyotek11 - Vitamin.pdf Creative Commons License

BİYOTEKNOLOJİK YOLLA ENZİM ÜRETİMİ
Lecture Note
12/13/2021

BİYOTEKNOLOJİK

YOLLA ENZİM

ÜRETİMİ

Biyotek9 - Enzim.pdf Creative Commons License

Amino asit üretimi
Lecture Note
12/13/2021

Amino asit üretimi 

Biyotek10 - Amino asit.pdf Creative Commons License

Organik Asit üretimi
Lecture Note
12/6/2021

Organik Asit üretimi 

Biyotek8 - Organik Asitler.pdf Creative Commons License

Fermantasyon sonrası işlemler
Lecture Note
12/6/2021

Fermantasyon sonrası işlemler 

Biyotek7 - Fermentasyon Sonrası İsl....pdf Creative Commons License

Endüstriyel Fermantasyon
Lecture Note
11/3/2021
Ders 5
Lecture Note
11/3/2021

Mikrobiyal Metabolizma ürünleri 

biyotek5 - Mikrobiyal Metabolizma Ü....pdf Creative Commons License

Ders 4
Lecture Note
10/27/2021
Mikrobiyal Gelişim
Lecture Note
10/19/2021
Gıda Biyoteknolojisi Hafta 2
Lecture Note
10/10/2021
Gıda Biyoteknolojisi notları
Lecture Note
10/10/2021

Education Information

2011 - 2014

2011 - 2014

Doctorate

University of East Anglia, United Kingdom

2006 - 2008

2006 - 2008

Postgraduate

Selcuk University, Instıtute Of Scıence, Turkey

2002 - 2006

2002 - 2006

Undergraduate

Selcuk University, Faculty Of Agrıculture, Department Of Food Engıneerıng, Turkey

Research Areas

Food Engineering

Biotechnology

Microbiology

Molecular Biology and Genetics

Academic Titles / Tasks

2020 - Continues

2020 - Continues

Associate Professor

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

Managerial Experience

2018 - 2020

2018 - 2020

Manager of Research and Application Center

Bayburt University, Faculty Of Engıneerıng

2015 - 2019

2015 - 2019

Head of International Office

Bayburt University, Faculty Of Engıneerıng, Department Of Food Engıneerıng

Advising Theses

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

2019

2019

Bioactive Peptides: Formation and Impact Mechanisms

TÜYSÜZ B., DERTLİ E., ÇAKIR Ö., ŞAHİN E.

International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.736-743

2019

2019

Efficient Biocatalytic Synthesis of (S)-1-(4-Methoxyphenyl) Ethanol by Saccharomyces Uvarum as a Whole-cell Biocatalyst

ŞAHİN E., DERTLİ E.

International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.171-175

2019

2019

Implementation of Supercritical Fluid Extraction in Food Technology

TÜYSÜZ B., DERTLİ E., ÇAKIR Ö., ŞAHİN E.

International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 September 2019 - 21 September 2109, vol.25, pp.716-721

2019

2019

Potential Health Promoting Functions of Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB)

VURMAZ M., ŞAHİN E., DERTLİ E.

International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.1376-1382

2019

2019

Synthesis of Enantiopure (S)-1-(2-Chlorophenyl) Ethanol Using Whole‐cell Lactobacillus Curvatus Biotransformation

ŞAHİN E., DERTLİ E.

International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, vol.25, pp.176-180

2019

2019

Storage Stability of Probiotic Weisella cibaria N9 in Freeze-Dried Form

GÜL L. B., GÜL O., DERTLİ E., ÇON A. H.

10th Probiotics, Prebiotics New Foods, Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health, Roma, Italy, 8 - 10 September 2019

2019

2019

YABANİ MEYVELERİN ANTİOKSİDAN POTANSİYELİ

İlhan E. P., ÇAKIR Ö., DERTLİ E., ŞAHİN E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

FONKSİYONEL GIDA KAVRAMI VE POST-BİYOTİKLER

Çanakçi B., ÇAKIR Ö., ŞAHİN E., DERTLİ E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

FRUKTOFİLİK LAKTİK ASİT BAKTERİLERİNİN GIDA TEKNOLOJİLERİAÇISINDAN ÖNEMİ

Kaya Y., ŞAHİN E., DERTLİ E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

AHLAT (Pyrus elaegrifolia L.) MEYVESİNDEN ELDE EDİLEN PEKTİNİNKARAKTERİZASYONU

ÇAKIR Ö., Tüysüz B., DERTLİ E., ŞAHİN E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

LAKTİK ASİT BAKTERİLERİ ve BAĞIŞIKLIK ÜZERİNE POTANSİYELETKİLERİ

Vurmaz M., ŞAHİN E., DERTLİ E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

ÖNEMLİ BİR PREBİYOTİK OLARAK İNÜLİN

Kaya Y., ŞAHİN E., DERTLİ E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2019

2019

BAKTERİYOFAJLARIN BİYOKORUYUCU OLARAK GIDA SANAYİİNDEKULLANIM OLANAKLARI

Vurmaz M., ŞAHİN E., DERTLİ E.

MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, Erzurum, Turkey, 2 May - 05 February 2019

2019

2019

FARKLI BİR KAYNAK OLARAK KUŞBURNU MEYVESİNDEN PEKTİNİNKARAKTERİZASYONU

Çanakçi B., ÇAKIR Ö., ŞAHİN E., DERTLİ E.

MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Turkey, 2 - 05 May 2019

2018

2018

Indispensable biocatalysts of asymmetric reduction reactions: pure enzymes and whole cells

ŞAHİN E., TOZLU C., DERTLİ E., SERENCAM H.

1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun, Turkey, 27 - 29 June 2018, pp.1259-1264

2018

2018

Indispensable Biocatalysts of Asymmetric Reduction Reactions: Pure Enzymes and whole cells

ŞAHİN E., TOZLU C., DERTLİ E., SERENCAM H.

1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, Giresun, Turkey, 27 - 29 June 2018

2018

2018

Lactic Acid Bacteria as Whole Cell Biocatalyst

ŞAHİN E., DERTLİ E.

2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018

2018

2018

Yeast Cells as a Biotransformation agents for Asymmetric Synthesis

ŞAHİN E., DERTLİ E.

2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018

2018

2018

Laboratory Scale-up Synthesis of Enantiomerically Pure (S)-1-phenylethanol by Candida zeylanoides as a Whole Cell Biocatalyst

ŞAHİN E., DERTLİ E.

2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018

2018

2018

A Leuconostoc lactis strain for the potential production of chiral secondary alcohols

ŞAHİN E., DERTLİ E.

1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018

2018

2018

Immobilization of enzymes and industrial applications alcohols

ŞAHİN E., DERTLİ E.

INTERNATIONAL CONFERENCE ON FOOD,AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 3 - 07 October 2018

2018

2018

Role of alcohol dehydrogenases for the production of chiral secondary alcohols

ŞAHİN E., DERTLİ E.

1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018

2018

2018

Biocatalysts in Asymmetric Organic Synthesis

ŞAHİN E., DERTLİ E.

2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018

2018

2018

Production of a heteropolymeric exopolysaccharide by a Lactobacillus plantarum strain

ŞAHİN E., DERTLİ E.

1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Turkey, 3 - 07 October 2018

2018

2018

Strategies to develop novel oligosaccharides by glucansucrases from LacticAcid Bacteria (LAB)

DERTLİ E.

1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, 3 - 07 October 2018

2018

2018

Potential of polysaccharide-based nanoparticles for the removal of heavy metals

SERENCAM H., GÜMÜŞ A., ŞAHİN E., DERTLİ E.

1. International Technology Sciencesand Design Symposium, Giresun, Turkey, 27 - 29 June 2018, pp.509

2018

2018

Removal of heavy metals by Lactobacillus spp. isolated from different sources

GÜMÜŞ A., SERENCAM H., ŞAHİN E., DERTLİ E.

1. International Technology Sciences and Design Symposium, Giresun, Turkey, 27 - 29 June 2018, pp.485

2018

2018

Alcohol dehydrogenases as a potential promising tool for green chemistry

TOZLU C., ŞAHİN E., DERTLİ E., SERENCAM H.

1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun, Turkey, 27 - 29 June 2018, pp.498

2018

2018

Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst

Tozlu C., ŞAHİN E., DERTLİ E.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 April 2018

2018

2018

Antimicrobial Activity of Yeasts Isolated From Fruits

ÖZTEKİN S., DERTLİ E., KARBANCIOĞLU GÜLER H. F.

”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 - 27 April 2018

2017

2017

Kadmiyum dekontaminasyonunda laktik asit bakterilerinin kullanım olanaklarının araştırılması

İSPİRLİ H., SERENCAM H., GÜNDOĞDU A., DERTLİ E., ŞAHİN E.

2. Mühendislikte Yeni Teknolojiler Sempozyumu (2nd International Conference on Advanced Engineering Technologies–ICADET 2017), Bayburt, Turkey, 21 - 23 September 2017, pp.1438

2017

2017

Çeşitli Laktik Asit Bakterilerinin Kurşun İyonlarını in Vitro Bağlama Yeteneklerinin Araştırılması

İSPİRLİ H., SERENCAM H., GÜNDOĞDU A., DERTLİ E., ŞAHİN E.

II. International Conferance on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1439

2017

2017

Biyoindirgeme Reaksiyonlarının Vazgeçilmez Enzimleri: Alkol Dehidrogenazlar

ŞAHİN E., TOZLU C., DERTLİ E.

II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1448

2017

2017

Candida Zeylanoides ile Asetofenon ve türevlerinin Asimetrik İndirgenmesi

ŞAHİN E., DERTLİ E.

II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1384

2017

2017

Bütün Hücrenin Biyokatalist Olarak Kullanımında Yeni Gelişmeler: Tutuklama Teknolojisi

ŞAHİN E., Tozlu C., DERTLİ E.

II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1447

2017

2017

EPS gen kümelerindeki glikoziltransferazlara bağlı karbonhidrat mühendisliği ve önemi

DERTLİ E., ŞAHİN E.

II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 21 - 23 September 2017, pp.1446

2017

2017

Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu

AKGÜL H. İ., DERTLİ E., ŞENGÜL M.

International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

2017

2017

Ekşi Hamur ve Ekşi Hamur Ekmeği Üretiminde Farklı Tahıl Tanelerinin Fonksiyonel Etkilerinin İncelenmesi

ALKAY Z., YILMAZ M. T., MUSLU A., DERTLİ E.

2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), Bayburt, Turkey, 21 - 23 September 2017

2017

2017

Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi

ÇEBİ N., BOZKURT F., ÇİÇEK P. K., DERTLİ E., KARA H. H., YILMAZ M. T.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), KAPADOKYA, Turkey, 15 - 17 May 2017

2017

2017

Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi

ÇEBİ N., ÇİÇEK P. K., DERTLİ E., KARA H. H., YILMAZ M. T.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 15 - 17 May 2017

2015

2015

Teknofonksiyonel yönleriyle Laktik Asit Bakterileri

hümeyra i., demirbaş f., MERCAN E., DERTLİ E.

Mühendislikte Yeni Teknolojiler, Turkey, 22 - 23 October 2015

2015

2015

Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach

muslu a., DERTLİ E., YILMAZ M. T., TOKER Ö. S.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

Supported Projects

2021 - 2022

2021 - 2022

Arı poleninin doğal fermantasyonu ile inovatif arı ekmeği Perga geliştirilmesi

Project Supported by Higher Education Institutions

DERTLİ E. (Executive), Poyraz F.

2014 - 2016

2014 - 2016

Determination of prebiotic, rheologic and functional roles of modified pectins obtained from food wastesSustainable Development

TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi

Dertli E., Yılmaz M. T. (Executive)


Citations

Total Citations (WOS): 1570

h-index (WOS): 24