Metrikler
Yayın
221
Açık Erişim
38
BM Sürdürülebilir Kalkınma Amaçları
Duyurular & Dokümanlar
Vitamin üretimi
Ders Notu
20.12.2021
Amino asit üretimi
Ders Notu
13.12.2021
BİYOTEKNOLOJİK YOLLA ENZİM ÜRETİMİ
Ders Notu
13.12.2021
Organik Asit üretimi
Ders Notu
6.12.2021
Fermantasyon sonrası işlemler
Ders Notu
6.12.2021
Endüstriyel Fermantasyon
Ders Notu
3.11.2021
Ders 5
Ders Notu
3.11.2021
Ders 4
Ders Notu
27.10.2021
Mikrobiyal Gelişim
Ders Notu
19.10.2021
Gıda Biyoteknolojisi Hafta 2
Ders Notu
10.10.2021
Gıda Biyoteknolojisi notları
Ders Notu
10.10.2021
Dosya İndir
Eğitim Bilgileri
2011 - 2014
2011 - 2014Doktora
University of East Anglia, Birleşik Krallık
2006 - 2008
2006 - 2008Yüksek Lisans
Selçuk Üniversitesi, Fen Bilimleri Enstitüsü, Türkiye
2002 - 2006
2002 - 2006Lisans
Selçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Türkiye
Araştırma Alanları
Gıda Mühendisliği
Biyoteknoloji
Mikrobiyoloji
Moleküler Biyoloji ve Genetik
Akademik Unvanlar / Görevler
2020 - Devam Ediyor
2020 - Devam EdiyorDoç. Dr.
Yıldız Teknik Üniversitesi, Kimya-Metalurji Fakültesi, Gıda Mühendisliği Böl.
Yönetimsel Görevler
2018 - 2020
2018 - 2020Uygulama ve Araştırma Merkezi Müdürü
Bayburt Üniversitesi, Mühendislik Fakültesi
2015 - 2019
2015 - 2019Uluslararası Ofis Başkanı
Bayburt Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Akademi Dışı Deneyim
2015 - Devam Ediyor
2015 - Devam EdiyorKurucu
DERLAB, Kurucu
Yönetilen Tezler
2020
2020Yüksek Lisans
Geleneksel Yoğurtlardan İzole Edilen Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus İzolatlarının Moleküler Tanımlanması ve Endüstriyel Öneme Sahip Özelliklerinin Araştırılması
Dertli E. (Danışman)
M.VURMAZ(Öğrenci)
2020
2020Yüksek Lisans
Farklı Kaynaklardan İzole Edilen Laktik Asit Bakterilerinin (LAB) Probiyotik Potansiyelinin Belirlenmesi
Dertli E. (Danışman)
Y.KAYA(Öğrenci)
2019
2019Yüksek Lisans
Yabani kızamık (Berberis vulgaris L.) ve karamuk (Berberis crataegina DC.) meyvelerinin bazı fizikokimyasal özellikleri ile antioksidan ve antimikrobiyal kapasitesinin tespit edilmesi
Dertli E. (Danışman)
A.YAŞAR(Öğrenci)
2019
2019Yüksek Lisans
Yeni nesil teknikler kullanılarak hazırlanan propolis ekstraktlarının fitokimyasal özelliklerinin ve antioksidan kapasitelerinin karşılaştırılması
Dertli E. (Danışman)
S.KAYABAŞI(Öğrenci)
2019
2019Yüksek Lisans
Kars kaşarının mikrobiyal forasının ön olgunlaştırma periyodu boyunca değişimi ve gelişimi
Macit E., Dertli E. (Eş Danışman)
A.YUVAŞEN(Öğrenci)
2018
2018Yüksek Lisans
Geleneksel kefir danelerinden izole edilen laktik asit bakterileri ve mayaların tanımlanması ile bu mikroorganizmaların bazı fonksiyonel özelliklerinin belirlenmesi
Dertli E. (Danışman)
K.PURUTOĞLU(Öğrenci)
2017
2017Yüksek Lisans
Farklı kaynaklardan izole edilen Laktik Asit Bakterilerinin fonksiyonel özelliklerinin Belirlenmesi
Dertli E. (Danışman)
F.Demirbaş(Öğrenci)
2017
2017Yüksek Lisans
Ekşi Hamur ve Ekşi Hamur Ekmeği Üretiminde Farklı Tahıl Tanelerinin Fonksiyonel Etkilerinin İncelenmesi
Dertli E. (Danışman)
Z.Alkay(Öğrenci)
2016
2016Yüksek Lisans
Erzincan Tulum Peynirinden Laktik Asit Bakterilerinin izolasyonu, mokelüler metotlarla tanımlanması ve ekzopolisakkarit(EPS) üretim potansiyellerinin genetik olarak belirlenmesi
Arslaner A., Dertli E. (Eş Danışman)
H.İspirli(Öğrenci)
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
2025
20251. Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era
Asar R., Erenler S., Devecioğlu D., Ispirli H., Karbancıoğlu Güler H. F., ÖZTÜRK H. İ., et al.
Fermentation
, cilt.11, sa.5, 2025 (SCI-Expanded)
2025
20252. Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40
Dere S., İspirli H., Korkmaz K., Tuncil Y. E., Sagdic O., Narbad A., et al.
SCIENTIFIC REPORTS
, cilt.15, ss.11412, 2025 (SCI-Expanded)
2025
20253. Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles
Edis K., İspirli H., Yilmaz M. T., Dertli E.
Applied Biochemistry and Biotechnology
, cilt.197, sa.3, ss.1610-1629, 2025 (SCI-Expanded)
2025
20254. Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications
Kober A. H., Abdin M., Subhash A., Liu S., DERTLİ E., Abu-Jdayil B., et al.
Food Chemistry: X
, cilt.25, 2025 (SCI-Expanded)
2025
20255. Enhancing γ-Aminobutyric Acid (GABA) in Boza, a Fermented Turkish Beverage: Role of Monosodium Glutamate and Lactobacillus Strains
Alkay Z., Tuncil Y. E., DURAK M. Z., Yilmaz M. T., Dertli E.
Journal of Food Processing and Preservation
, cilt.2025, sa.1, 2025 (SCI-Expanded)
2025
20256. Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes
ElObeid T., Yilmaz M. T., Ispirli H., SAĞDIÇ O., Taylan O., Basahel A., et al.
Inorganic and Nano-Metal Chemistry
, cilt.55, sa.7, ss.793-806, 2025 (SCI-Expanded)
2025
20257. In vitro assessment of heavy metal resistance and probiotic characteristics of the exopolysaccharide-producing Lactiplantibacillus planatrum O7S1 isolated from fermented olives
Zeghad I., Aliouche N., Ouled-Haddar H., Roula H., Bouremmad F., Sifour M., et al.
Biologia
, 2025 (SCI-Expanded)
2024
20248. Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer?
Üstün S., Kizil H. E., DERTLİ E.
Food Science and Nutrition
, cilt.12, sa.11, ss.9469-9478, 2024 (SCI-Expanded)
2024
20249. Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period
Çetin B., Usal M., Aloğlu H. Ş., Busch A., DERTLİ E., Abdulmawjood A.
Folia Microbiologica
, cilt.69, sa.5, ss.1069-1081, 2024 (SCI-Expanded)
2024
202410. Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage
Demirbaş F. N., Arıcı M., Dertli E.
International Journal of Food Science and Technology
, cilt.59, sa.8, ss.5642-5650, 2024 (SCI-Expanded)
2024
202411. Efficient bioreduction of 4-phenyl-2-butanone to drug precursor (S)-4-phenyl-2-butanol by a whole-cell biocatalyst using a novel hybrid design technique
Bayhan B., Özdemir A., DERTLİ E., Şahin E.
Molecular Catalysis
, cilt.564, 2024 (SCI-Expanded)
2024
202412. Effective biocatalytic synthesis of enentiopure (R)-1,2-diphenylethanol as a pharmaceutical precursor using whole-cell biocatalyst
Çakmak F., Özdemir A., DERTLİ E., Şahin E.
Molecular Catalysis
, cilt.563, 2024 (SCI-Expanded)
2024
202413. Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential
Alkay Z., Falah F., CANKURT H., DERTLİ E.
Foods
, cilt.13, sa.11, 2024 (SCI-Expanded)
2024
202414. Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology
Tarique M., Ali A. H., Kizhakkayil J., Liu S., ÖZ F., DERTLİ E., et al.
Food Chemistry: X
, cilt.21, 2024 (SCI-Expanded)
2024
202415. Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST)
Kiraz D., Özcan A., YIBAR A., DERTLİ E.
Archives of Microbiology
, cilt.206, sa.3, 2024 (SCI-Expanded)
2024
202416. Deep eutectic solvent as plasticizing agent for the zein based films
Yilmaz M. T., Kul E., Saricaoglu F. T., Odabas H. I., Taylan O., DERTLİ E.
Food Packaging and Shelf Life
, cilt.42, 2024 (SCI-Expanded)
2024
202417. Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise
Alkabaa A. S., AKÇİÇEK A., Taylan O., Balubaid M., Alamoudi M., Gulzar W. A., et al.
Foods
, cilt.13, sa.4, 2024 (SCI-Expanded)
2024
202418. Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles
Dikmen H., Goktas H., Demirbas F., Kayacan Çakmakoğlu S., Ispirli H., Arıcı M., et al.
Food Science and Biotechnology
, cilt.33, sa.3, ss.625-635, 2024 (SCI-Expanded)
2024
202419. Optimization of asymmetric bioreduction conditions of 1-indanone by Leuconostoc mesenteroides N6 using a face-centered design-based multi-objective optimization model
Alamoudi M., Özdemir A., DERTLİ E., Bolubaid M., Alidrisi H. M., Taylan O., et al.
Preparative Biochemistry and Biotechnology
, cilt.54, sa.1, ss.12-18, 2024 (SCI-Expanded)
2024
202420. Investigating the Effect of Melittin Peptide in Preventing Biofilm Formation, Adhesion and Expression of Virulence Genes in Listeria monocytogenes
Rouhi A., Falah F., Azghandi M., Alizadeh Behbahani B., Tabatabaei-Yazdi F., Ibrahim S. A., et al.
Probiotics and Antimicrobial Proteins
, 2024 (SCI-Expanded)
2024
202421. Facile biomimetic synthesis of AgNPs using aqueous extract of Helichrysum arenarium: characterization and antimicrobial activity
Yilmaz M. T., Ispirli H., Taylan O., Balubaid M., DERTLİ E.
INORGANIC AND NANO-METAL CHEMISTRY
, cilt.54, sa.7, ss.627-638, 2024 (SCI-Expanded)
2024
202422. Optimization of cryoprotectant formulation to enhance the viability of Lactiplantibacillus plantarum NBC99 isolated from human origin
Kavak A. E., Zent İ., Özdemir A., DERTLİ E.
Preparative Biochemistry and Biotechnology
, cilt.54, sa.7, ss.958-966, 2024 (SCI-Expanded)
2023
202323. Production and characterization of probiotic jelly candy containing Bacillus species
Kahraman B., Korkmaz K., Daştan D., Toker Ö. S., Dertli E., Arıcı M.
Journal of Food Measurement and Characterization
, cilt.17, sa.6, ss.5864-5873, 2023 (SCI-Expanded)
2023
202324. The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese
MACİT E., Yücel N., DERTLİ E.
Brazilian Journal of Microbiology
, cilt.54, sa.3, ss.2227-2241, 2023 (SCI-Expanded)
2023
202325. Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2
BEKİROĞLU H., Karimidastjerd A., ÖZMEN D., TOKER Ö. S., Inan M., SAĞDIÇ O., et al.
Food Bioscience
, cilt.54, 2023 (SCI-Expanded)
2023
202326. Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81
Hassanein W. S., İspirli H., DERTLİ E., Yilmaz M. T.
International Journal of Biological Macromolecules
, cilt.242, 2023 (SCI-Expanded)
2023
202327. Characterisation of dextran AP-27 produced by bee pollen isolate Lactobacillus kunkeei AP-27
Yilmaz M. T., İspirli H., Alidrisi H., Taylan O., DERTLİ E.
Process Biochemistry
, cilt.129, ss.22-29, 2023 (SCI-Expanded)
2023
202328. Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides
İspirli H., KORKMAZ K., Arioglu-Tuncil S., BOZKURT F., SAĞDIÇ O., Tunçil Y. E., et al.
International Journal of Biological Macromolecules
, cilt.236, 2023 (SCI-Expanded)
2023
202329. Extracellular recombinant production of 4,6 and 4,3 α-glucanotransferases in Lactococcus lactis
Bıyıklı A., Niçin R., DERTLİ E., ŞİMŞEK Ö.
Enzyme and Microbial Technology
, cilt.164, 2023 (SCI-Expanded)
2023
202330. The stabilisation of low-fat mayonnaise by whey protein isolate-microbial exopolysaccharides (Weissella confusa W-16 strain) complex
Yalmanci D., DERTLİ E., Tekin-Cakmak Z. H., KARASU S.
International Journal of Food Science and Technology
, cilt.58, sa.3, ss.1307-1316, 2023 (SCI-Expanded)
2023
202331. Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process
Poyraz F., Yalmanci D., İspirli H., DERTLİ E.
Fermentation
, cilt.9, sa.2, 2023 (SCI-Expanded)
2023
202332. Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production
Yalmanci D., DERTLİ E., Tekin-Cakmak Z. H., KARASU S.
International Journal of Biological Macromolecules
, cilt.226, ss.772-779, 2023 (SCI-Expanded)
2023
202333. Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization model
Bolubaid M., Özdemir A., DERTLİ E., Alamoudi M., Taylan O., KARABOĞA D., et al.
Preparative Biochemistry and Biotechnology
, cilt.53, sa.10, ss.1254-1262, 2023 (SCI-Expanded)
2023
202334. Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation
Kayacan Çakmakoğlu S., Vurmaz M., Bezirci E., Kaya Y., Dikmen H., Goktas H., et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
, cilt.53, sa.4, ss.454-463, 2023 (SCI-Expanded)
2022
202235. Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
Yalmanci D., İspirli H., Dertli E.
Food Bioscience
, cilt.50, 2022 (SCI-Expanded)
2022
202236. The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles
Alkay Z., Yilmaz M. T., Can A. M., Ispirli H., Dertli E.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, cilt.46, 2022 (SCI-Expanded)
2022
202237. Bioactive and technological properties of an alpha-D-glucan synthesized by Weissella cibaria PDER21
Yilmaz M. T., Ispirli H., Taylan O., Alamoudi M., DERTLİ E.
CARBOHYDRATE POLYMERS
, cilt.285, 2022 (SCI-Expanded)
2022
202238. Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces
Kaya Y., ERTEN T., Vurmaz M., Ispirli H., ŞİMŞEK Ö., DERTLİ E.
FOOD BIOSCIENCE
, cilt.47, 2022 (SCI-Expanded)
2022
202239. Optimization of Biocatalytic Production of Enantiopure (S)-1-(4-Methoxyphenyl) Ethanol with Lactobacillus senmaizuke Using the Box-Behnken Design-Based Model
Kavi M., Ozdemir A., DERTLİ E., ŞAHİN E.
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
, cilt.47, sa.5, ss.5849-5858, 2022 (SCI-Expanded)
2022
202240. Optimization of Asymmetric Bioreduction Conditions of 2-methyl-1-phenylpropan-1-one by Lactobacillus fermentum BY35 Using I-Optimal Design-Based Model
Aksuoglu S., Ozdemir A., Serencam H., DERTLİ E., ŞAHİN E.
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
, cilt.47, sa.5, ss.6505-6514, 2022 (SCI-Expanded)
2022
202241. Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.
Demirbas F., Dertli E., Arıcı M.
FOOD BIOSCIENCE
, cilt.46, 2022 (SCI-Expanded)
2022
202242. Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1
Yilmaz M. T., Ispirli H., Taylan O., Bilgrami A. L., DERTLİ E.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
, cilt.200, ss.293-302, 2022 (SCI-Expanded)
2022
202243. Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20
Yilmaz M. T., İspirli H., Taylan O., Taşdemir V., SAĞDIÇ O., DERTLİ E.
Food Bioscience
, cilt.45, 2022 (SCI-Expanded)
2022
202244. Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG
Goktas H., Dikmen H., BEKİROĞLU H., ÇEBİ N., DERTLİ E., SAĞDIÇ O.
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.153, 2022 (SCI-Expanded)
2022
202245. Optimization of lactose derivative hetero-oligosaccharides production using whey as the acceptor molecule by an active glucansucrase
Kabli M., Ispirli H., Balubaid M., Taylan O., Yilmaz M. T., DERTLİ E.
BIOCATALYSIS AND BIOTRANSFORMATION
, cilt.40, sa.1, ss.9-16, 2022 (SCI-Expanded)
2022
202246. Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus
Demirgul F., ŞİMŞEK Ö., BOZKURT F., DERTLİ E., SAĞDIÇ O.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
, cilt.52, sa.6, ss.657-667, 2022 (SCI-Expanded)
2022
202247. Optimization of asymmetric reduction conditions of 1-(benzo [d] [1,3] dioxol-5-yl) ethanone by Lactobacillus fermentum P1 using D-optimal experimental design-based model
Ozdemir A., DERTLİ E., ŞAHİN E.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
, cilt.52, sa.2, ss.218-225, 2022 (SCI-Expanded)
2022
202248. Biocatalytic asymmetric synthesis of (S)-1-indanol using Lactobacillus paracasei BD71
Kalay E., DERTLİ E., ŞAHİN E.
BIOCATALYSIS AND BIOTRANSFORMATION
, cilt.40, sa.5, ss.386-392, 2022 (SCI-Expanded)
2021
202149. Synthesis and characterization of cellobiose-derived oligosaccharides with Bifidogenic activity by glucansucrase E81
Ispirli H., Bowman M. J., Skory C. D., DERTLİ E.
FOOD BIOSCIENCE
, cilt.44, 2021 (SCI-Expanded)
2021
202150. Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region
DEMİRCİ T., ORAÇ A., Aktas K., DERTLİ E., AKYOL İ., AKIN N.
JOURNAL OF DAIRY RESEARCH
, cilt.88, ss.445-451, 2021 (SCI-Expanded)
2021
202151. Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey
Alkay Z., DERTLİ E., Durak M. Z.
ACTA ALIMENTARIA
, cilt.50, sa.4, ss.610-619, 2021 (SCI-Expanded)
2021
202152. Characterisation of probiotic properties of yeast strains isolated from kefir samples
Goktas H., Dikmen H., Demirbas F., SAĞDIÇ O., DERTLİ E.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
, cilt.74, sa.4, ss.715-722, 2021 (SCI-Expanded)
2021
202153. Fabrication and characterization of bioactive nanoemulsion-based delivery systems
Yilmaz A., Meral R., Kabli M., Ermis E., AKMAN P. K., DERTLİ E., et al.
Emerging Materials Research
, cilt.10, sa.3, ss.265-271, 2021 (SCI-Expanded)
2021
202154. Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81
Ispirli H., Bowman M. J., Skory C. D., DERTLİ E.
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.147, 2021 (SCI-Expanded)
2021
202155. Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods
DEMİRCİ T., Goktepe C. K., Ozturk H. İ., AKIN N., Akyol I., DERTLİ E.
INTERNATIONAL DAIRY JOURNAL
, cilt.118, 2021 (SCI-Expanded)
2021
202156. Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles
Ispirli H., DERTLİ E.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, cilt.45, sa.5, 2021 (SCI-Expanded)
2021
202157. Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures
KARATAŞ Ş. M., EKİCİ L., DEVELİ İ., DERTLİ E., SAĞDIÇ O.
ARCHIVES OF MICROBIOLOGY
, cilt.203, sa.4, ss.1697-1706, 2021 (SCI-Expanded)
2021
202158. A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
Yilmaz M. T., Ispirli H., Taylan O., DERTLİ E.
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.141, 2021 (SCI-Expanded)
2021
202159. Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE
Demirci T., Akin N., Sözeri Atik D., Rabia Özkan E., DERTLİ E., Akyol İ.
LWT
, cilt.138, 2021 (SCI-Expanded)
2021
202160. Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
İspirli H., DERTLİ E.
LWT
, cilt.137, 2021 (SCI-Expanded)
2021
202161. Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide fromWeissella cibariaMED17 with antimicrobial functions
Ispirli H., SAĞDIÇ O., DERTLİ E.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
, cilt.51, sa.2, ss.112-119, 2021 (SCI-Expanded)
2021
202162. Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
Bayram N. E., Kara H. H., Can A. M., BOZKURT F., AKMAN P. K., Vardar S. U., et al.
JOURNAL OF APICULTURAL RESEARCH
, cilt.60, sa.1, ss.46-56, 2021 (SCI-Expanded)
2021
202163. Synthesis of alternan-stabilized zinc nanoparticles: morphological, thermal, antioxidant and antimicrobial characterization
Yucel N., Ispirli H., MERCAN E., ERDOĞAN Ü., DERTLİ E.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
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2021
202164. Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements
Goktas H., DERTLİ E., SAĞDIÇ O.
LWT-FOOD SCIENCE AND TECHNOLOGY
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2020
202065. Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
Tekce E., Bayraktar B., Aksakal V., Dertli E., Kamiloglu A., Topcu K. C., et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE
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2020
202066. Bio-catalytic asymmetric synthesis of beta-adrenergic receptor blocker precursor: (R)-2-bromo-1-(naphthalen-2-yl)ethanol
Taşdemir V., Kalay E., DERTLİ E., Sahin E.
BIOCATALYSIS AND BIOTRANSFORMATION
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2020
202067. Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
Aburas H., İspirli H., Taylan O., Yilmaz M. T., DERTLİ E.
International Journal of Biological Macromolecules
, cilt.161, ss.648-655, 2020 (SCI-Expanded)
2020
202068. An integrated neural-fuzzy methodology for characterisation and modelling of exopolysaccharide (EPS) production levels of Leuconostoc mesenteroides DL1
Kabli M., Yilmaz M. T., Taylan O., Kaya Y., Ispirli H., Basahel A., et al.
COMPUTERS & INDUSTRIAL ENGINEERING
, cilt.148, 2020 (SCI-Expanded)
2020
202069. An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir
Yilmaz M. T., Taylan O., Karakas C. Y., DERTLİ E.
CARBOHYDRATE POLYMERS
, cilt.244, 2020 (SCI-Expanded)
2020
202070. Determining the optimum model parameters for oligosaccharide production efficiency using response surface integrated particle swarm optimization method: an experimental validation study
Sensoy A. T., Ispirli H., DERTLİ E.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
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2020
202071. Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits
Eroglu A. Y., Cakir O., SAĞDIÇ M., DERTLİ E.
JOURNAL OF CHEMISTRY
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2020
202072. Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
Yilmaz M. T., Ispirli H., Taylan O., DERTLİ E.
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.128, 2020 (SCI-Expanded)
2020
202073. Production of mannose-containing oligosaccharides by glucansucrase E81 and determination of their functional characteristics
İspirli H., Dertli E.
Biocatalysis and Biotransformation
, cilt.38, sa.3, ss.202-209, 2020 (SCI-Expanded)
2020
202074. Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress
Tekce E., Bayraktar B., Aksakal V., Dertli E., Kamiloglu A., Topcu K. C., et al.
EUROPEAN POULTRY SCIENCE
, cilt.84, 2020 (SCI-Expanded)
2020
202075. Bifidogenic effect and in vitro immunomodulatory roles of melibiose-derived oligosaccharides produced by the acceptor reaction of glucansucrase E81
İspirli H., Kaya Y., Dertli E.
Process Biochemistry
, cilt.91, ss.126-131, 2020 (SCI-Expanded)
2020
202076. Green synthesis of chiral aromatic alcohols with Lactobacillus kefiri P2 as a novel biocatalyst
Baydaş Y., Dertli E., Şahin E.
SYNTHETIC COMMUNICATIONS
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2020
202077. Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
Gul L. B., Gul O., Yilmaz M. T., Dertli E., Con A. H.
Journal of Food Processing and Preservation
, cilt.44, sa.4, 2020 (SCI-Expanded)
2020
202078. Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
Purutoğlu K., İspirli H., Yüzer M. O., Serencam H., Dertli E.
International Journal of Dairy Technology
, cilt.73, sa.1, ss.57-66, 2020 (SCI-Expanded)
2020
202079. Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana
Zehir Şentürk D., Dertli E., ERTEN H., Şimşek Ö.
FOOD SCIENCE AND BIOTECHNOLOGY
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2020
202080. Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread
İspirli H., ÖZMEN D., YILMAZ M. T., SAĞDIÇ O., Dertli E.
Food Control
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2020
202081. Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
Tekce E., Bayraktar B., Aksakal V., Dertli E., Kamiloglu A., Cinar K., et al.
BRAZILIAN JOURNAL OF POULTRY SCIENCE
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2019
201982. Preparation of gentiobiose-derived oligosaccharides by glucansucrase E81 and determination of prebiotic and immune-modulatory functions
İspirli H., Colquhoun I. J., Şahin E., SAĞDIÇ O., Dertli E.
Carbohydrate Research
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2019
201983. Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides
ISPIRLI H., Yuzer M. O., SKORY C., COLQUHOUN I. J., SAĞDIÇ O., Dertli E.
Biocatalysis and Biotransformation
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2019
201984. Production of enantiomerically pure (S)-phenyl(pyridin-2-yl)methanol with Lactobacillus paracasei BD101
Şahin E., Serencam H., Dertli E.
Biocatalysis and Biotransformation
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2019
201985. A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets
Ceylan Z., Uslu E., İspirli H., Meral R., GAVGALI M., 'Yilmaz M. T., et al.
LWT
, cilt.115, 2019 (SCI-Expanded)
2019
201986. Non-linear rheological (LAOS) behavior of sourdough-based dough
Yildirim-Mavis C., Yilmaz M. T., Dertli E., Arıcı M., Özmen D.
Food Hydrocolloids
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2019
201987. Biocatalyzed Enantiomerically Pure Production of (S)-Phenyl(thiophen-2-yl)methanol
Şahin E., Dertli E.
Journal of Heterocyclic Chemistry
, cilt.56, sa.10, ss.2884-2888, 2019 (SCI-Expanded)
2019
201988. Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
Meral R., Alav A., Karakas C. Y., Dertli E., YILMAZ M. T., Ceylan Z.
LWT
, cilt.113, 2019 (SCI-Expanded)
2019
201989. Production of enantiomerically enriched chiral carbinols using Weissella paramesenteroides as a novel whole cell biocatalyst
Tozlu C., Şahin E., Serencam H., Dertli E.
Biocatalysis and Biotransformation
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2019
201990. Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities
Taylan O., Yilmaz M. T., Dertli E.
International Journal of Biological Macromolecules
, cilt.136, ss.436-444, 2019 (SCI-Expanded)
2019
201991. Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
ISPIRLI H., SAĞDIÇ O., YILMAZ M. T., Dertli E.
Process Biochemistry
, cilt.79, ss.91-96, 2019 (SCI-Expanded)
2019
201992. Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)-Alcohols and Amines
Sahin E., KILIÇ H., TÖRNÜK F., Dertli E.
Journal of Heterocyclic Chemistry
, cilt.56, sa.3, ss.824-831, 2019 (SCI-Expanded)
2019
201993. Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Yilmaz M. T., YILMAZ A., AKMAN P. K., BOZKURT F., Dertli E., BASAHEL A., et al.
Innovative Food Science and Emerging Technologies
, cilt.52, ss.166-178, 2019 (SCI-Expanded)
2019
201994. Characterization of a 4,6-alpha-glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles
Ispirli H., Simsek Ö., Skory C., SAĞDIÇ O., Dertli E.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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2019
201995. Whole cell application of Lactobacillus paracasei BD101 to produce enantiomerically pure (S)-cyclohexyl(phenyl)methanol
Şahin E., Serencam H., Dertli E.
Chirality
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2019
201996. Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models
Al-Amoudi R. H., TAYLAN O., Kutlu G., Can A. M., SAĞDIÇ O., Dertli E., et al.
Food Chemistry
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2019
201997. Response surface methodology as optimization strategy for asymmetric bioreduction of acetophenone using whole cell of Lactobacillus senmaizukei
Çolak N. S., Şahin E., Dertli E., Yilmaz M. T., Taylan O.
Preparative Biochemistry and Biotechnology
, cilt.49, sa.9, ss.884-890, 2019 (SCI-Expanded)
2018
201898. Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding
İspirli H., Demirbaş F., Dertli E.
Journal of Food Science and Technology
, cilt.55, sa.9, ss.3821-3826, 2018 (SCI-Expanded)
2018
201899. A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers
Ceylan Z., Meral R., Karakaş C. Y., Dertli E., YILMAZ M. T.
Innovative Food Science and Emerging Technologies
, cilt.48, ss.212-218, 2018 (SCI-Expanded)
2018
2018100. Identification of Lactic Acid Bacteria from Spontaneous Rye Sourdough and Determination of Their Functional Characteristics
Ispirli H., Demirbaş F., Yüzer M. O., Dertli E.
Food Biotechnology
, cilt.32, sa.3, ss.222-235, 2018 (SCI-Expanded)
2018
2018101. Synthesis of Enantiomerically Enriched Drug Precursors by Lactobacillus paracasei BD87E6 as a Biocatalyst
Öksüz S., Şahin E., Dertli E.
Chemistry and Biodiversity
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2018
2018102. Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period
Yuvaşen A., Macit E., Dertli E.
LWT - Food Science and Technology
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2018
2018103. Structural analysis of the α-D-glucan produced by the sourdough isolate Lactobacillus brevis E25
Dertli E., Colquhoun I. J., Côté G. L., Le Gall G., Narbad A.
Food Chemistry
, cilt.242, ss.45-52, 2018 (SCI-Expanded)
2018
2018104. Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut
Ispirli H., Dertli E.
International Journal of Food Properties
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2018
2018105. Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt
İspirli H., Dertli E.
Journal of Food Processing and Preservation
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2017
2017106. Highly Enantioselective Production of Chiral Secondary Alcohols Using Lactobacillus paracasei BD101 as a New Whole Cell Biocatalyst and Evaluation of Their Antimicrobial Effects
Yılmaz D., Şahin E., Dertli E.
Chemistry and Biodiversity
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2017
2017107. Microbial diversity of traditional kefir grains and their role on kefir aroma
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LWT - Food Science and Technology
, cilt.85, ss.151-157, 2017 (SCI-Expanded)
2017
2017108. Highly Enantioselective Production of Chiral Secondary Alcohols with Candida zeylanoides as a New Whole Cell Biocatalyst
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Chemistry and Biodiversity
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2017
2017109. Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
Demirbas F., İspirli H., Kurnaz A. A., YILMAZ M. T., Dertli E.
LWT - Food Science and Technology
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2017
2017110. Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product
Sert D., Mercan E., Dertli E.
LWT - Food Science and Technology
, cilt.78, ss.70-76, 2017 (SCI-Expanded)
2017
2017111. Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese
İspirli H., Demirbaş F., Dertli E.
LWT - Food Science and Technology
, cilt.75, ss.358-365, 2017 (SCI-Expanded)
2016
2016112. Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)
Dertli E., YILMAZ M. T., Tatlisu N. B., Toker O. S., CANKURT H., Sagdic O.
Meat Science
, cilt.121, ss.156-165, 2016 (SCI-Expanded)
2016
2016113. A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin
YILMAZ A., BOZKURT F., Cicek P. K., Dertli E., DURAK M. Z., YILMAZ M. T.
Innovative Food Science and Emerging Technologies
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2016
2016114. Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
Dertli E., Mercan E., ARICI M., YILMAZ M. T., SAĞDIÇ O.
LWT
, cilt.71, ss.116-124, 2016 (SCI-Expanded)
2016
2016115. EpsA is an essential gene in exopolysaccharide production in Lactobacillus johnsonii FI9785
Dertli E., Mayer M. J., Colquhoun I. J., Narbad A.
Microbial Biotechnology
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2016
2016116. Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization
Dertli E., Toker Ö. S., Durak M. Z., Yılmaz M., Tatlisu N. B., Sağdıç O., et al.
Carbohydrate Polymers
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2015
2015117. Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols
TÖRNÜK F., Dertli E.
Journal of Food Processing and Preservation
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2015
2015118. Impact of exopolysaccharide production on functional properties of some Lactobacillus salivarius strains
Mercan E., İspirli H., Sert D., YILMAZ M. T., Dertli E.
Archives of Microbiology
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2015
2015119. Isolation and identification of an exopolysaccharide producer Streptococcus thermophilus strain from Turkish yogurt Yoğurttan ekzopolisakkarit üreten Streptococcus thermophilus suşunun izolasyonu ve tanımlanması
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Kafkas Universitesi Veteriner Fakultesi Dergisi
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2015
2015120. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
YILMAZ M., DERTLI E., TOKER Ö. S., Tatlisu N. B., SAĞDIÇ O., ARICI M.
Journal of Dairy Science
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2015
2015121. Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization
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Journal of Food Engineering
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2015
2015122. Characterization of functional properties of enterococcus faecium strains isolated from human gut
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Canadian Journal of Microbiology
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2015
2015123. Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785
Dertli E., Mayer M. J., Narbad A.
BMC Microbiology
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2014
2014124. Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
YILMAZ M. T., TATLISU N. B., TOKER Ö. S., Karaman S., Dertli E., SAĞDIÇ O., et al.
Food Research International
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2013
2013125. Structure and biosynthesis of two exopolysaccharides produced by lactobacillus johnsonii FI9785
Dertli E., Colquhoun I. J., Gunning A. P., Bongaerts R. J., Le Gall G., Bonev B. B., et al.
Journal of Biological Chemistry
, cilt.288, sa.44, ss.31938-31951, 2013 (SCI-Expanded)
2013
2013126. Spontaneous Mutation Reveals Influence of Exopolysaccharide on Lactobacillus johnsonii Surface Characteristics
Horn N., Wegmann U., Dertli E., Mulholland F., Collins S. R. A., Waldron K. W., et al.
PLoS ONE
, cilt.8, sa.3, 2013 (SCI-Expanded)
2012
2012127. The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese
Dertli E., Sert D., Akin N.
International Journal of Dairy Technology
, cilt.65, sa.3, ss.387-392, 2012 (SCI-Expanded)
2011
2011128. Effects of sunflower honey on the physicochemical, microbiological and sensory characteristics in set type yoghurt during refrigerated storage
Sert D., Akin N., Dertli E.
International Journal of Dairy Technology
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Diğer Dergilerde Yayınlanan Makaleler
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20241. Lactobacillus spp. Tarafından Üretilen Postbiyotiklerin Gıdalarda Biyokoruyucu Olarak Kullanımı: Probiyotiklerden Postbiyotiklere Geçiş
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Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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2024
20242. Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits
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2024
20243. A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties Çeşitli Kaynaklardan ve Ticari Gıda Takviyelerinden İzole Edilen Bacillus Türlerinin Bazı Probiyotik Özelliklerinin Karşılaştırmalı Değerlendirilmesi
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Journal of Tekirdag Agricultural Faculty
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2023
20234. GELENEKSEL YOLLARLA ÜRETİLMİŞ TURŞU ÖRNEKLERİNDEN LAKTİK ASİT BAKTERİLERİNİN İZOLASYONU, MOLEKÜLER YÖNTEMLER KULLANILARAK TANIMLANMASI VE BAZI FONKSİYONEL ÖZELLİKLERİNİN BELİRLENMESİ
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GIDA
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2023
20235. RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES OF BUCKWHEAT SOURDOUGH BREAD PREPARED WITH DIFFERENT LACTIC ACID BACTERIA STRAINS
Alkay Z., Alkay R., DERTLİ E., Kökten K., DURAK M. Z.
Journal of Microbiology, Biotechnology and Food Sciences
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2021
20216. VIRULENCE FACTORS, ANTIBIOTIC RESISTANCE, AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM DIFFERENT SOURCES IN ALGERIA
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JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
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2020
20207. MACHINE LEARNING APPLICATION FOR OPTIMIZING ASYMMETRICAL REDUCTION OF ACETOPHENONE EMPLOYING COMPLETE CELL OF LACTOBACILLUS SENMAIZUKE AS AN ENVIRONMENTALLY FRIENDLY APPROACH
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INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES
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2018
20188. Genome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough
Dertli E., Skory C. D., Şimşek Ö.
MICROBIOLOGY RESOURCE ANNOUNCEMENTS
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2017
20179. Portakal Posasından Modifiye Pektin Eldesi ve Optimizasyonu, Kompozisyonel ve Yatışkan Faz Özelliklerinin Karakterizasyonu
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Tekirdağ Ziraat Fakültesi Dergisi
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2017
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Journal of Tekirdag Agricultural Faculty
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20231. Laktik Asit Bakterilerinin Bağışıklık Sistemini Geliştirmedeki Rolü
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Türkiye 1. Gıda Mikrobiyolojisi Kongresi, 13 - 16 Eylül 2023, (Özet Bildiri)
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20192. Implementation of Supercritical Fluid Extraction in Food Technology
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International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 Eylül 2019 - 21 Eylül 2109, cilt.25, ss.716-721
2019
20193. Efficient Biocatalytic Synthesis of (S)-1-(4-Methoxyphenyl) Ethanol by Saccharomyces Uvarum as a Whole-cell Biocatalyst
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International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 - 21 Eylül 2019, cilt.25, ss.171-175, (Tam Metin Bildiri)
2019
20194. Potential Health Promoting Functions of Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB)
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International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 - 21 Eylül 2019, cilt.25, ss.1376-1382
2019
20195. Synthesis of Enantiopure (S)-1-(2-Chlorophenyl) Ethanol Using Whole‐cell Lactobacillus Curvatus Biotransformation
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International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 - 21 Eylül 2019, cilt.25, ss.176-180
2019
20196. Bioactive Peptides: Formation and Impact Mechanisms
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International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 - 21 Eylül 2019, cilt.25, ss.736-743
2019
20197. Storage Stability of Probiotic Weisella cibaria N9 in Freeze-Dried Form
GÜL L. B., GÜL O., DERTLİ E., ÇON A. H.
10th Probiotics, Prebiotics New Foods, Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health, Roma, İtalya, 8 - 10 Eylül 2019
2019
20198. Effect of Cryoprotectant on the Viability of Lactobacillus brevis ED25 during Freezing and Freeze Drying and Stability of Freeze Dried Cells under Accelerated Storage Conditions
GÜL L. B., GÜL O., YILMAZ M. T., DERTLİ E., ÇON A. H.
2nd International Congress on Engineering and Life Science, Kastamonu, Türkiye, 11 - 14 Nisan 2019
2019
20199. FONKSİYONEL GIDA KAVRAMI VE POST-BİYOTİKLER
Çanakçi B., ÇAKIR Ö., ŞAHİN E., DERTLİ E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Türkiye, 2 - 05 Mayıs 2019
2019
201910. ÖNEMLİ BİR PREBİYOTİK OLARAK İNÜLİN
Kaya Y., ŞAHİN E., DERTLİ E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Türkiye, 2 - 05 Mayıs 2019
2019
201911. AHLAT (Pyrus elaegrifolia L.) MEYVESİNDEN ELDE EDİLEN PEKTİNİNKARAKTERİZASYONU
ÇAKIR Ö., Tüysüz B., DERTLİ E., ŞAHİN E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Türkiye, 2 - 05 Mayıs 2019
2019
201912. BAKTERİYOFAJLARIN BİYOKORUYUCU OLARAK GIDA SANAYİİNDEKULLANIM OLANAKLARI
Vurmaz M., ŞAHİN E., DERTLİ E.
MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, Erzurum, Türkiye, 2 Mayıs - 05 Şubat 2019
2019
201913. YABANİ MEYVELERİN ANTİOKSİDAN POTANSİYELİ
İlhan E. P., ÇAKIR Ö., DERTLİ E., ŞAHİN E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Türkiye, 2 - 05 Mayıs 2019
2019
201914. FARKLI BİR KAYNAK OLARAK KUŞBURNU MEYVESİNDEN PEKTİNİNKARAKTERİZASYONU
Çanakçi B., ÇAKIR Ö., ŞAHİN E., DERTLİ E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Türkiye, 2 - 05 Mayıs 2019
2019
201915. FRUKTOFİLİK LAKTİK ASİT BAKTERİLERİNİN GIDA TEKNOLOJİLERİAÇISINDAN ÖNEMİ
Kaya Y., ŞAHİN E., DERTLİ E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Türkiye, 2 - 05 Mayıs 2019
2019
201916. LAKTİK ASİT BAKTERİLERİ ve BAĞIŞIKLIK ÜZERİNE POTANSİYELETKİLERİ
Vurmaz M., ŞAHİN E., DERTLİ E.
MAS EUROPEAN INTERNATIONAL CONGRESSON MATHEMATICS-ENGINEERING-NATURAL MEDICAL SCIENCES-V, Erzurum, Türkiye, 2 - 05 Mayıs 2019
2018
201817. Indispensable biocatalysts of asymmetric reduction reactions: pure enzymes and whole cells
ŞAHİN E., TOZLU C., DERTLİ E., SERENCAM H.
1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun, Türkiye, 27 - 29 Haziran 2018, ss.1259-1264
2018
201818. Indispensable Biocatalysts of Asymmetric Reduction Reactions: Pure Enzymes and whole cells
ŞAHİN E., TOZLU C., DERTLİ E., SERENCAM H.
1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, Giresun, Türkiye, 27 - 29 Haziran 2018
2018
201819. Lactic Acid Bacteria as Whole Cell Biocatalyst
ŞAHİN E., DERTLİ E.
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Türkiye, 19 - 21 Ekim 2018
2018
201820. Yeast Cells as a Biotransformation agents for Asymmetric Synthesis
ŞAHİN E., DERTLİ E.
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Türkiye, 19 - 21 Ekim 2018
2018
201821. Laboratory Scale-up Synthesis of Enantiomerically Pure (S)-1-phenylethanol by Candida zeylanoides as a Whole Cell Biocatalyst
ŞAHİN E., DERTLİ E.
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Türkiye, 19 - 21 Ekim 2018, (Tam Metin Bildiri)
2018
201822. A Leuconostoc lactis strain for the potential production of chiral secondary alcohols
ŞAHİN E., DERTLİ E.
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Türkiye, 3 - 07 Ekim 2018
2018
201823. Immobilization of enzymes and industrial applications alcohols
ŞAHİN E., DERTLİ E.
INTERNATIONAL CONFERENCE ON FOOD,AGRICULTURE AND ANIMAL SCIENCES, Antalya, Türkiye, 3 - 07 Ekim 2018
2018
201824. Role of alcohol dehydrogenases for the production of chiral secondary alcohols
ŞAHİN E., DERTLİ E.
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Türkiye, 3 - 07 Ekim 2018
2018
201825. Biocatalysts in Asymmetric Organic Synthesis
ŞAHİN E., DERTLİ E.
2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Türkiye, 19 - 21 Ekim 2018
2018
201826. Production of a heteropolymeric exopolysaccharide by a Lactobacillus plantarum strain
ŞAHİN E., DERTLİ E.
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, Antalya, Türkiye, 3 - 07 Ekim 2018
2018
201827. Strategies to develop novel oligosaccharides by glucansucrases from LacticAcid Bacteria (LAB)
DERTLİ E.
1st INTERNATIONALCONFERENCE ON FOODAGRICULTURE AND ANIMALSCIENCES, 3 - 07 Ekim 2018, (Tam Metin Bildiri)
2018
201828. Potential of polysaccharide-based nanoparticles for the removal of heavy metals
SERENCAM H., GÜMÜŞ A., ŞAHİN E., DERTLİ E.
1. International Technology Sciencesand Design Symposium, Giresun, Türkiye, 27 - 29 Haziran 2018, ss.509
2018
201829. Removal of heavy metals by Lactobacillus spp. isolated from different sources
GÜMÜŞ A., SERENCAM H., ŞAHİN E., DERTLİ E.
1. International Technology Sciences and Design Symposium, Giresun, Türkiye, 27 - 29 Haziran 2018, ss.485
2018
201830. Alcohol dehydrogenases as a potential promising tool for green chemistry
TOZLU C., ŞAHİN E., DERTLİ E., SERENCAM H.
1. International Technological Sciences and Design Symposium (ITESDES-18), Giresun, Türkiye, 27 - 29 Haziran 2018, ss.498
2018
201831. Fabrication of propolis loaded electrosprayed nanoparticles
ÖZMEN D., Karakas C. Y., YILMAZ A., Dertli E., Bayram N. E., Yilmaz M. T.
European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280, (Özet Bildiri)
2018
201832. An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus
CEYLAN Z., ALAK G., DERTLİ E., MERAL R., KARAKAŞ C. Y., YILMAZ M. T.
I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, (Özet Bildiri)
2018
201833. Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst
Tozlu C., ŞAHİN E., DERTLİ E.
International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 Nisan 2018
2018
201834. Antimicrobial Activity of Yeasts Isolated From Fruits
ÖZTEKİN S., DERTLİ E., KARBANCIOĞLU GÜLER H. F.
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 - 27 Nisan 2018, (Özet Bildiri)
2017
201735. Kadmiyum dekontaminasyonunda laktik asit bakterilerinin kullanım olanaklarının araştırılması
İSPİRLİ H., SERENCAM H., GÜNDOĞDU A., DERTLİ E., ŞAHİN E.
2. Mühendislikte Yeni Teknolojiler Sempozyumu (2nd International Conference on Advanced Engineering Technologies–ICADET 2017), Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1438, (Özet Bildiri)
2017
201736. Çeşitli Laktik Asit Bakterilerinin Kurşun İyonlarını in Vitro Bağlama Yeteneklerinin Araştırılması
İSPİRLİ H., SERENCAM H., GÜNDOĞDU A., DERTLİ E., ŞAHİN E.
II. International Conferance on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1439
2017
201737. Biyoindirgeme Reaksiyonlarının Vazgeçilmez Enzimleri: Alkol Dehidrogenazlar
ŞAHİN E., TOZLU C., DERTLİ E.
II. International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1448
2017
201738. Candida Zeylanoides ile Asetofenon ve türevlerinin Asimetrik İndirgenmesi
ŞAHİN E., DERTLİ E.
II. International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1384
2017
201739. Bütün Hücrenin Biyokatalist Olarak Kullanımında Yeni Gelişmeler: Tutuklama Teknolojisi
ŞAHİN E., Tozlu C., DERTLİ E.
II. International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1447
2017
201740. EPS gen kümelerindeki glikoziltransferazlara bağlı karbonhidrat mühendisliği ve önemi
DERTLİ E., ŞAHİN E.
II. International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1446, (Özet Bildiri)
2017
201741. Glukan Tipi Ekzopolisakkarit (EPS)’in, Prebiyotik ve Fizikokimyasal Etkisinin Çikolatalı Puding Ortamındaİncelenmesi
ispirli h., demirbaş f., DERTLİ E.
ICADET, 21 - 23 Eylül 2017
2017
201742. Türk Yoğurdundan Ekzopolisakkarit Üreten Laktik Asit Bakterilerinin İzolasyonu ve İdentifikasyonu
ispirli h., DERTLİ E.
ICADET, 21 - 23 Eylül 2017, (Özet Bildiri)
2017
201743. Lactobacillus Reuteri EG-1’de Kodlanan Glukansükraz Geninin Açığa Çıkarılması
DERTLİ E.
ICADET, 21 - 23 Eylül 2017
2017
201744. Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu
AKGÜL H. İ., DERTLİ E., ŞENGÜL M.
International Conference on Advanced Engineering Technologies, 21 - 23 Eylül 2017
2017
201745. Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu
AKGÜL H. İ., ŞENGÜL M., DERTLİ E.
ICADET, 21 - 23 Eylül 2017, (Özet Bildiri)
2017
201746. Yeni Nesil Gıdaların Üretiminde ve Muhafazasında Kullanılan Nanoteknoloji Uygulamaları
DERTLİ E., YILMAZ M. T.
ICADET, 21 - 23 Eylül 2017
2017
201747. Identification of Exopolysaccharide (EPS) Producing Lactic Acid Bacteria from Butter (Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu)
AKGÜL H. İ., DERTLİ E., ŞENGÜL M.
II. International Conferance and Advanced Engineering Techhnologies, 21 - 23 Eylül 2017
2017
201748. Ekşi Hamur ve Ekşi Hamur Ekmeği Üretiminde Farklı Tahıl Tanelerinin Fonksiyonel Etkilerinin İncelenmesi
ALKAY Z., YILMAZ M. T., MUSLU A., DERTLİ E.
2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), Bayburt, Türkiye, 21 - 23 Eylül 2017
2017
201749. Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough
ERMİŞ E., Kurnaz A., Poyraz E., DERTLİ E., YILMAZ M. T.
4th North and East European Congress on Food (NEEFood), Kaunas, Litvanya, 11 - 13 Eylül 2017
2017
201750. Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough
KURNAZ A. A., POYRAZ E., ERMİŞ E., DERTLİ E., YILMAZ M. T.
4th North and East European Congress on Food, Vilnius, Litvanya, 11 - 13 Eylül 2017
2017
201751. Production, structural and reological study on exopolysaccharides from lactobacillus plantarum strains
ŞİMŞEK Ö., ZEHİR D., DERTLİ E.
12. ULUSLARARASI LAKTİK ASİT BAKTERİLERİ SEMPOZYUMU, 27 - 31 Ağustos 2017
2017
201752. Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
ERMİŞ E., ÇİÇEK P. K., MERAL R., YILMAZ A., DERTLİ E., YILMAZ M. T.
European Biotechnology Congress 2017, Dubrovnik, Hırvatistan, 25 - 27 Mayıs 2017, cilt.256, ss.35
2017
201753. Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
ERMİŞ E., ÇİÇEK P. K., MERAL R., YILMAZ A., DERTLİ E., YILMAZ M. T.
European Biotechnology Congress, Dubrovnik, Hırvatistan, 25 - 27 Mayıs 2017
2017
201754. Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi
ÇEBİ N., BOZKURT F., ÇİÇEK P. K., DERTLİ E., KARA H. H., YILMAZ M. T.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), KAPADOKYA, Türkiye, 15 - 17 Mayıs 2017
2017
201755. Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi
ÇEBİ N., ÇİÇEK P. K., DERTLİ E., KARA H. H., YILMAZ M. T.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 15 - 17 Mayıs 2017
2016
201656. Functional properties of lactic acid bacteria LAB playing crucial roles on sourdough biotechnology
DERTLİ E., YILMAZ M. T.
European Biotechnology Conference, 5 - 07 Mayıs 2016
2016
201657. Determination of functional characteristics presence of virulence factors and antibiotic resistance of enterococci isolated from Turkish White Cheese
AKIN N., DERTLİ E., İspirli H., Yuvasen A., Alkay Z.
European Biotechnology Conference, 5 - 07 Mayıs 2016
2015
201558. Teknofonksiyonel yönleriyle Laktik Asit Bakterileri
hümeyra i., demirbaş f., MERCAN E., DERTLİ E.
Mühendislikte Yeni Teknolojiler, Türkiye, 22 - 23 Ekim 2015
2015
201559. The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions ofBayburt Using HPLC with Refractive Index Detector
bozkurt f., ÇİÇEK P. K., DERTLİ E., YILMAZ A., YILMAZ M. T.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015
2014
201460. Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics
DERTLİ E., MERCAN E., KARAMAN S., ARICI M., YILMAZ M. T., SAĞDIÇ O.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2014, (Özet Bildiri)
2015
201561. Optimization of Pectin Extraction Conditions From Sugar Beet Pulp Response SurfaceMethodology Approach
muslu a., DERTLİ E., YILMAZ M. T., TOKER Ö. S.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015
2015
201562. Biodiversity of LAB species in Turkish sourdough
DERTLİ E., MERCAN E., ARICI M., YILMAZ M. T., Sağdıç O.
6th Sourdough Symposium, 30 Eylül - 02 Ekim 2015, (Özet Bildiri)
Desteklenen Projeler
2023 - 2024
2023 - 2024Özgün ekzopolisakkarit EPS üreticisi Laktik Asit Bakterilerinin izolasyonu üretecekleri EPSnin karakterizasyonu ve potansiyel sağlık uygulamaları içi teknofonksiyonel özelliklerinin belirlenmesi
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
DERTLİ E. (Yürütücü), TUNÇİL Y. E., NARBAD A., BASKAYA DİKMEN C., KORKMAZ K., SAĞDIÇ O., et al.
2022 - 2024
2022 - 2024Harnessing glucansucrasebased glucooligosaccharides to improve gut health and model food application
Yükseköğretim Kurumları Destekli Proje , BAP Araştırma Projesi
DERTLİ E. (Yürütücü), KARASU S., ARICI M., İSPİRLİ H., SAĞDIÇ O., NARBAD A., et al.
2021 - 2024
2021 - 2024Hindiba Bitkisinden Prebiyotik Özellikte İnülin ve Fruktooligosakkarit Üretimi ile Mısır Koçanından Prebiyotik Özellikte Ksilooligosakkarit Üretimi
Yükseköğretim Kurumları Destekli Proje , BAP Araştırma Projesi
SAĞDIÇ O. (Yürütücü), BULUT GÜNEŞ A. N., FAKİR H., SAĞCAN N., DERTLİ E.
2021 - 2023
2021 - 2023Elma posası kullanılarak laktik asit bakterisi ile mannitolün üretimi ve optimizasyonu
Yükseköğretim Kurumları Destekli Proje , BAP Araştırma Projesi
ŞİMŞEK Ö. (Yürütücü), DERTLİ E.
2021 - 2022
2021 - 2022Arı poleninin doğal fermantasyonu ile inovatif arı ekmeği Perga geliştirilmesi
Yükseköğretim Kurumları Destekli Proje , BAP Y.Lisans
DERTLİ E. (Yürütücü), Poyraz F.
2021 - 2022
2021 - 2022
Glukansükraz temelli özgün polioligosakkaritlerin üretimi karakterizasyonu ve prebiyotik rollerinin değerlendirilmesi
Yükseköğretim Kurumları Destekli Proje , BAP Araştırma Projesi
DERTLİ E. (Yürütücü), SAĞDIÇ O., İSPİRLİ H.
2021 - 2022
2021 - 2022Peynirlerde Geç Şişmeye Sebep Olan Clostridium Türleri Üzerine Laktik Asit Bakterilerinin Etkileri
Yükseköğretim Kurumları Destekli Proje , BAP Araştırma Projesi
ARICI M. (Yürütücü), DERTLİ E., DEMİRBAŞ F. N.
2018 - 2020
2018 - 2020Sıcaklık Stresi Altında Beslenen Keklik Ve Bıldırcın Rasyonlarına Farklı Dozlarda İlave Edilen Probiyotik Ve Moringa Olifera Uçucu Yağının Besi Performansı, Bağırsak Mikroflorası Ve Et Kalitesi Üzerine Etkisi
Yükseköğretim Kurumları Destekli Proje , BAP Araştırma Projesi
Tekçe E.(Yürütücü), Dertli E.
2018 - 2019
2018 - 2019Characterization and optimization of exopolysaccharide pıoduction at industriat scale and determination of its immunomodulatory functions
Diğer Uluslararası Fon Programları
Taylan O.(Yürütücü), Dertli E.
2018 - 2019
2018 - 2019Ekmek üretiminde katkı maddesi olarak kullanılmak üzere Tip 3 ekşi hamur tozu üretimi
TÜBİTAK Projesi , 1512 - Girişimcilik Aşamalı Destek Programı
İspirli H.(Yürütücü), Dertli E.
2017 - 2019
2017 - 2019Nadir Bir Ekzopolisakkarit OlarakAlternanın Fonksiyonel Etkilerinin Belirlenmesi, Alternan Üretiminden SorumluAlternansükraz Enziminin Ekspresyonu ve Aktivitesinin Tespiti
TÜBİTAK Projesi , 3501 - Ulusal Genç Araştırmacı Kariyer Geliştirme Programı
Dertli E. (Yürütücü)
2017 - 2019
2017 - 2019Tarhana Üretimi Için Fonksiyonel Ekzopolisakkaritlerin Ve Üretici Laktik Asit Bakterilerinin Belirlenmesi
TÜBİTAK Projesi , 1001 - Bilimsel ve Teknolojik Araştırma Projelerini Destekleme Programı
Dertli E., Şimşek Ö.(Yürütücü)
2015 - 2018
2015 - 2018Geleneksel Ekși Hamur Ekmeği Üretimine Yönelik Teknolojik Özellikleri Yüksek Yerli Ticari Starter Kültür Üretimi
TÜBİTAK Projesi , 1505 - Üniversite-Sanayi İşbirliği Destek Programı
Dertli E., Durak M. Z. (Yürütücü)
2015 - 2018
2015 - 2018
Ortatoroslar Yöresinde Üretilen Geleneksel Deri Tulum Peynirlerinde Mikrobiyal Dinamiğin Olgunlașma Sürecinde Belirlenmesi ve Bu Peynirlerden Potansiyel Starter Kültür Olarak Doğal Laktik Asit Bakteri Sușlarının İzolasyonu ve Tanımlanması
TÜBİTAK Projesi , 1001 - Bilimsel ve Teknolojik Araştırma Projelerini Destekleme Programı
Dertli E., Akın N.(Yürütücü)
2014 - 2016
2014 - 2016
Gıda Atıklarından Elde Edilen Modifiye Pektinin Reolojik Prebiyotik ve Fonksiyonel Özelliklerinin Belirlenmesi
TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi
Dertli E., Yılmaz M. T. (Yürütücü)
2014 - 2016
2014 - 2016Fermente ürünlerden izole edilecek Laktik Asit Bakterilerinde homopolimerik ve heteropolimerik Ekzopolisakkarit EPS üreten türlerin moleküler metotlar ile açığa çıkarılması
TÜBİTAK Projesi , 3001 - Başlangıç Ar-Ge Projeleri Destekleme Programı
Dertli E. (Yürütücü), Arıcı M.
Ödüller
Burslar
2010 - Devam Ediyor
2010 - Devam Ediyor