Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Color Change Kinetics of Tea Leaves During Microwave Drying

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, cilt.11, 2015 Özet

Corn gluten hydrolysis by Alcalase: Calibration of pH-stat

FOOD AND BIOPRODUCTS PROCESSING, cilt.89, ss.500-503, 2011 Özet

COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.198, ss.1189-1205, 2011 Özet

REHYDRATION KINETICS OF MICROWAVE-DRIED BASIL

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.34, ss.664-680, 2010 Özet

MICROWAVE-DRYING CHARACTERISTICS OF BASIL

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.34, ss.476-494, 2010 Özet

CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.197, ss.963-973, 2010 Özet

A Kinetic Study on Corn Gluten Hydrolysis

CHEMICAL ENGINEERING & TECHNOLOGY, cilt.32, ss.673-675, 2009 Özet

Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.60, ss.21-31, 2009 Özet

Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.43, ss.1443-1451, 2008 Özet

Protein releasing kinetics of bakers' yeast cells by ultrasound

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, cilt.22, ss.113-118, 2008 Özet

Product inhibition of whey lactose hydrolysis

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.195, ss.293-304, 2008 Özet

Hydrolysis and solubilization of corn gluten by Neutrase

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, cilt.82, ss.1107-1114, 2007 Özet

Microwave drying kinetics of okra

DRYING TECHNOLOGY, cilt.25, ss.917-924, 2007 Özet

Enzymatic hydrolysis of starch by using a sonifier

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.193, ss.1117-1126, 2006 Özet

Scale-down Fermentation Using Escherichia coli K12: Laboratory Studies of a Combined Two Reactors System-Part II

The International Journal of Sciences and Engineering/Research and Applications, cilt.1, ss.73-79, 2001

The stability of enzymes after sonication

PROCESS BIOCHEMISTRY, cilt.35, ss.1037-1043, 2000 Özet

Mathematical modeling and simulation of imperfect mixing in bioreactors

ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING, cilt.23, ss.177-195, 1998 Özet

Desulfurisation of Turkish Lignites by Chlorinolysis

Petroleum Science and Technology, cilt.8, ss.271-287, 1990

Diğer Dergilerde Yayınlanan Makaleler

pH-Stat Calibration for Sesame Cake Protein Hydrolysis by Alcalase

Sigma Journal of Engineering and Natural Sciences, cilt.30, ss.1-8, 2012

Corn, Rice and Wheat Starch Hydrolysis by Using Various Alpha-Amylase Enzymes at Temperature 40 C

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, cilt.22, ss.55-67, 2004

Enzim Üretimi

Biyoteknoloji Sektör Dergisi-BİYOTEK, cilt.14, ss.27-29, 2003
Link

Enzim Nedir?

Biyoteknoloji Sektör Dergisi-BİYOTEK, cilt.14, ss.27-29, 2003

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Process optimization of glass fiber reinforced PPS composites produced by automated fiber placement

7th International Technical Textiles Congress, İzmir, Türkiye, 10 Ekim 2018, ss.207-209

An optimization study on the adsorption of reactive blue 19 dye onto iron based magnetic alumina nanocomposites from aqueous solutions

23rd International Congress of Chemical and Process Engineering (CHISA 2018), Prag, Çek Cumhuriyeti, 25 Ağustos 2018, ss.119

A study on the immobilization of ß-galactosidase enzyme by covalent binding on loofa sponge and its application

23rd International Congress of Chemical and Process Engineering (CHISA 2018), Prag, Çek Cumhuriyeti, 25 Ağustos 2018, ss.177

An Optimisation and Kinetic Study on Methyl Orange Removal from Aqueous Solutions by Autumn Leaves

23rd International Congress of Chemical and Process Engineering (CHISA 2018), Prag, Çek Cumhuriyeti, 25 Ağustos 2018, ss.175

A biosorption study on Reactive Blue 19 removal from aqueous solutions by autumn leaves and process optimization

23rd International Congress of Chemical and Process Engineering (CHISA 2018), Prag, Çek Cumhuriyeti, 25 Ağustos 2018, ss.174

Synthesis and characterization of Fe-Al2O3 nanoparticles by solution combustion method

23rd International Congress of Chemical and Process Engineering (CHISA 2018), Prag, Çek Cumhuriyeti, 25 Ağustos 2018

Removal of methylene blue dye from aqueous solution by adsorption on sesame seed cake: optimization by response surface methodology

23rd International Congress of Chemical and Process Engineering (CHISA 2018), Prag, Çek Cumhuriyeti, 25 Ağustos 2018, ss.173

A new approach to dye removal from aqueous solutions: biological adsorption by human hair and modelling study

23rd International Congress of Chemical and Process Engineering (CHISA 2018), Prag, Çek Cumhuriyeti, 25 Ağustos 2018, ss.171

Investigation of ß-galactosidase enzyme immobilization by covalent binding on activated rice husk

23rd International Congress of Chemical and Process Engineering (CHISA 2018), Prag, Çek Cumhuriyeti, 25 Ağustos 2018, ss.178

In Vitro Genotoxicity and Clastogenicity Evaluation of Carbon-Based Engineered Nanoparticles (CDS)

12th International Symposium on Pharmaceutical Sciences (ISOPS), Ankara, Türkiye, 26 Haziran 2018, cilt.121, ss.415

A Study on the Laundry Powder Detergent Saving by Repetitive Use of Active Detergent Components

Proceedings of Academic Conference Network (ACN) International Conference, International Conference on Environment, Agriculture and Biotechnology (ICEABT), İstanbul, Türkiye, 20 Şubat 2018, ss.3

Effects of Synthesis Method on Al2O3 Nanoparticle Generation

Proceedings of Academic Conference Network (ACN) International Conference, International Conference on Environment, Agriculture and Biotechnology (ICEABT), İstanbul, Türkiye, 20 Şubat 2018, ss.2

Characterization Study on Alumina Nanoparticles Synthesised by Solution Combustion Method

Proceedings of Academic Conference Network (ACN) International Conference, International Conference on Environment, Agriculture and Biotechnology (ICEABT), İstanbul, Türkiye, 20 Şubat 2018, ss.1

An Evaluationary Study on in vitro Nanotoxicology of Fluorescent Carbon Dots

14th International Conference on Nanosciences & Nanotechnologies (NN17), Selanik, Yunanistan, 04 Temmuz 2017, ss.144

Integration of Anti-Cancer Drugs on Carbon Nanodot

14th International Conference on Nanosciences & Nanotechnologies (NN17), Selanik, Yunanistan, 04 Temmuz 2017, ss.168

A study on removal of reactive blue 19 from aqueous solutions by using potato shell powder

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016

Green synthesize of carbon nanoparticles from Nerium oleander extracts via two different microwave assisted methods

22nd International Congress on Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016

Experimental study on drying kinetics of rocket leaves undergoing microwave drying

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016

Investigation of physical conditions on thermally synthesized carbon nanoparticles from Nerium oleander extracts

22nd International Congress on Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016

An experimental study on the optimization of subtilisin immobilization using eggshell waste

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Praha, Çek Cumhuriyeti, 27 Ağustos 2016, ss.89

Effects of microwave output power and sample amount on drying kinetics of samphire

22nd International Congress of Chemical and Process Engineering (CHISA 2016), Prag, Çek Cumhuriyeti, 27 Ağustos 2016

Comparison of national and international regulations about occupational health and safety responsibilities in case of asbestos exposure

8. International Conference on Occupational Safety & Health, İstanbul, Türkiye, 08 Mayıs 2016, ss.1

Comparison of national and international regulations about occupational health and safety responsibilities for underwater work

8. International Conference on Occupational Safety & Health, İstanbul, Türkiye, 08 Mayıs 2016, ss.1

An experimental study on hydrolysis of lactose in an ultrasonic bath

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1124

Biosorption of aluminium ions from aqueous solutions by using brewery waste

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1131

Effect of temperature on water absorption process for cowpea seeds

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1613

Production of green reduced graphene oxide–hydroxyapatite composites

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1575

Effect of microwave output power on water absorption process for cowpea seeds undergoing microwave treatment

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1612

An experimental study to optimize subtilisin immobilization using polymer-coated mesoporous silica nanoparticles

10th European Congress of Chemical Engineering (ECCE10), Nice, Fransa, 27 Eylül 2015, ss.1125

Bio-reduction of Graphene Oxide by Natural Products

Nanotech France 2015 International Conference, Paris, Fransa, 15 Haziran 2015, ss.9

Effect of blending ratio of polymer layer on structural properties of polymer-coated mesoporous silica nanoparticles

International Nanotechnology Conference (NANOTECH FRANCE 2015), Paris, Fransa, 15 Haziran 2015, ss.17

A modeling study on kefir grain growth in whey enriched with additives

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), Prag, Çek Cumhuriyeti, 23 Ağustos 2014, ss.184

Debittering of corn gluten hydrolysate Kinetics of hydrophobic peptide adsorption

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.185

An experimental study on adsorption of ibuprofen on peanut shell

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), Prag, Çek Cumhuriyeti, 23 Ağustos 2014, ss.103

Debittering of corn gluten hydrolysate: Kinetics of hydrophobic peptide adsorption

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), Prag, Çek Cumhuriyeti, 23 Ağustos 2014, ss.185

A study on aluminium removal from aqueous solutions using banana and lemon peels as bioadsorbent

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), Prag, Çek Cumhuriyeti, 23 Ağustos 2014, ss.96

A modeling study on kefir grain growth in whey enriched with additives

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.184

An experimental study on adsorption of ibuprofen on peanut shell

21st Internatıonal Congress of Chemical and Process Engineering (CHISA 2014), 23 - 27 Ağustos 2014, ss.103

Synthesis optimization and characterization of polymer-coated mesoporous silica nanoparticles

21st International Congress of Chemical and Process Engineering (CHISA 2014), Praha, Çek Cumhuriyeti, 23 - 27 Ağustos 2014, ss.43

Removal of Ibuprofen and Paracetamol from Aqueous Solutions by Adsorption on Lentil Husk

2nd International Conference on Environmental Science and Technology – 2014 (ICOEST'2014 - SIDE), Antalya, Türkiye, 14 Mayıs 2014, ss.44-45

Removal of Remazol Ultra Red RGB Dye from Aqueous Solutions by Adsorption onto Raw Lentil Husk

2nd International Conference on Environmental Science and Technology-2014, 14 - 17 Mayıs 2014, ss.175

Removal of Remazol Ultra Red RGB Dye from Aqueous Solutions by Adsorption onto Raw Lentil Husk

2nd International Conference on Environmental Science and Technology-2014 (ICOEST'2014 - SIDE), Antalya, Türkiye, 14 Mayıs 2014, ss.55

Removal of Aluminium from Aqueous Solutions using Sesame Seed and Safflower Seed Cakes as Bioadsorbent

2nd International Conference on Environmental Science and Technology – 2014 (ICOEST'2014 - SIDE), Antalya, Türkiye, 14 Mayıs 2014, ss.16-17

Adsorption Characteristics of Reactive Blue 19 From Aqueous Solution onto Modified Commercial Activated Carbon

1st International Porous and Powder Materials Symposium and Exhibition (PPM 2013), İzmir, Türkiye, 03 Eylül 2013, cilt.1, ss.108

Adsorption Characteristics of Reactive Blue 19 from Aqueous Solution onto Sesame and Safflower Seed Cakes

1st International Porous and Powder Materials Symposium and Exhibition (PPM 2013), İzmir, Türkiye, 3 - 06 Eylül 2013, ss.92

An Experimental Study on Drying Kinetics of Tea Leaves Undergoing Microwave Heat Treatment

1th International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 - 21 Nisan 2013, ss.74

Kefir Biomass Production with Enriched Whey

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, cilt.1, ss.73

An Experimental Study on Drying Kinetics of Tea Leaves Undergoing Microwave Heat Treatment

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, cilt.1, ss.74

Enhanced Surface Properties of Commercial Activated Carbon by Microwave Assisted Chemical Activation and Its Application for BSA Adsorption

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, cilt.1, ss.180

Optimization of Rehydration Process of Dry Beans (Phaseolus Vulgarıs L.) under Ultrasonic Treatment by Using Response Surface Methodolgy

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, cilt.1, ss.97

Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability

1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaycan, 17 Nisan 2013, ss.101

Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates

New Biotechnology -15th European Congress on Biotechnology (ECB 2012), İstanbul, Türkiye, 23 Eylül 2012, ss.164

Susam Küspesi Protein Hidrolizatlarının Fonksiyonel Özelliklerine Hidroliz Derecesinin Etkisinin İncelenmesi

17. Ulusal Biyoteknoloji Kongresi (BİYOTEKNOLOJİ 2012), İstanbul, Türkiye, 23 Eylül 2012, ss.112-116

Removing of Bitterness of Corn Gluten Hydrolysate

Agrochemical and Food Technology, ANQUE ICCE 2012, Sevilla, İspanya, 24 Haziran 2012, ss.1

Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis

European Biotechnology Congress 2011, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, ss.81

Product Inhibition of Sesame Cake Protein Hydrolysis

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.20

Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.19

An Experimental Study on Skimmed Milk Lactose Hydrolysis in Various Reactor Types

1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Almanya, 25 Eylül 2011, ss.21

Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability

8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, İtalya, 05 Eylül 2010, cilt.1, ss.251

pH-Stat Calibration for Sesame Cake Protein Hydrolysis by Alcalase

8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, İtalya, 5 - 08 Eylül 2010, ss.252

Colour Change Kinetics of Celery Leaves During Microwave Drying

6th Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean Countries (EMCC-6), Antalya, Türkiye, 07 Mart 2010, cilt.1, ss.277

Drying Kinetics of Celery Leaves Undergoing Microwave Heat Treatment

6th Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean Countries (EMCC-6), Antalya, Türkiye, 07 Mart 2010, cilt.1, ss.276

Covalent Conjugation of Galactosidase Enzyme with Polyacrylic Acide

International Enzyme Engineering Symposium (IEES’08), 1 - 05 Ekim 2008, ss.75

Covalent Conjugation of Beta-Galactosidase Enzyme with Copolymers of Acrylic Acid and N-Vinylpyrrolidine-2

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.76

Effects of Pretreatments on Corn Gluten Hydrolysis and Enzyme Stability

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.115

Covalent Conjugation of Beta-Galactosidase Enzyme with Polyacrylic Acide

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.75

Kinetics of Wheat Gluten Hydrolysis by Alcalase

International Enzyme Engineering Symposium (IEES’08), Aydın, Türkiye, 01 Ekim 2008, ss.112

Kinetics of Corn Gluten Hydrolysis by Alcalase

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.116

Corn Gluten Hydrolysis by Neutrase: Kinetics of Hydrolysis and Solubilization

International Enzyme Engineering Symposium (IEES-08), Aydın, Türkiye, 01 Ekim 2008, cilt.1, ss.113

Rehydration Kinetics of Basil During Microwave Drying

18th International Congress of chemical and process engineering (CHISA 2008), Prag, Çek Cumhuriyeti, 24 Ağustos 2008, cilt.1, ss.1612

Microwave Drying Kinetics of Basil

18th International Congress of chemical and process engineering (CHISA 2008), Prag, Çek Cumhuriyeti, 24 Ağustos 2008, cilt.1, ss.1610

Colour Change Kinetics of Basil During Microwave Drying

18th International Congress of chemical and process engineering (CHISA 2008), Prag, Çek Cumhuriyeti, 24 Ağustos 2008, cilt.1, ss.1611

Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment

2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Türkiye, 24 Ekim 2007, cilt.1, ss.229

Kinetic thermal degradation of vitamin C in both okra and spinach undergoing microwave drying

2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Türkiye, 24 Ekim 2007, cilt.1, ss.229

Microwave heat treatment of leek

2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Türkiye, 24 - 26 Ekim 2007, cilt.1, ss.228

Microwave drying kinetics of mint leaves

2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Türkiye, 24 Ekim 2007, cilt.1, ss.228

Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment

13th European Congress on Biotechnology (ECB-13), Barcelona, İspanya, 16 Eylül 2007, cilt.1

Investigation of Whey Lactose Hydrolysis and Enzyme Stability by a Sonifier

13th European Congress on Biotechnology (ECB-13), Barcelona, İspanya, 16 Eylül 2007, cilt.1

Rehydration Kinetics of Okra and Spinach During Microwave Drying

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1409

Colour Change Kinetics of Okra and Spinach During Microwave Drying

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, cilt.1, ss.1407

Microwave Drying Kinetics of Okra and Spinach

17th International Congress of chemical and process engineering (CHISA 2006), Prag, Çek Cumhuriyeti, 27 Ağustos 2006, ss.1408

Influence of Mg 2 Mn 2 and Ca 2 Ions on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 - 30 Ağustos 2006, ss.132

Product Inhibition Kinetics for Corn Gluten Hydrolysis

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.129

Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.130

Effect of Hydrolysis Products of Whey Lactose on Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.131

Effect of Substrate and Enzyme Concentration on Corn Gluten Hydrolysis and Alcalase Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.128

Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.127

Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Avusturya, 27 Ağustos 2006, cilt.1, ss.132

Effect of Substrate, Enzyme and Hydrolysate Concentration on Corn Gluten Hydrolysis

12th European Congress on Biotechnology (ECB12), Kobenhavn, Danimarka, 21 - 24 Ağustos 2005

A Modelling Study on Enzymatic Hydrolysis of Milk Lactose by a Sonifier

12th European Congress on Biotechnology (ECB12), Kobenhavn, Danimarka, 21 - 24 Ağustos 2005

Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten

12th European Congress on Biotechnology (ECB12), Kobenhavn, Danimarka, 21 Ağustos 2005, cilt.1

Protein Releasing from Baker’s Yeast Cells Disrupted by a Sonifier

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, ss.128

A Modelling Study on Enzymatic Hydrolysis of Milk Lactose in a Batch Reactor

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.131-132

Enzymatic Hydrolysis of Lactose Recovered from Whey

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.137

Effects of Process Parameters on Oxygen Mass Transfer Coefficient by Using Activated Carbon in a Bioreactor

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.133-134

Investigation of Hydrolysis of Wheat Starch and Stability of Alpha-Amylase by a Sonifier

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 08 Eylül 2004, cilt.1, ss.135-136

Estimation of Kinetic Parameters for Rice Starch Hydrolysis Inhibited by Added Materials

5th European Symposium on Biochemical Engineering Science (ESBES-5), Stuttgart, Almanya, 8 - 11 Eylül 2004, ss.129-130

The Investigation of the Hydrolysis of Starch and Stability of Alpha-Amylase Enzyme by a Sonifier

11th European Congress on Biotechnology (ECB11), Basel, İsviçre, 24 Ağustos 2003, cilt.1, ss.170

The Effects of the Process Parameters on Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process

27th International Exhibition-Congress on Chemical Engineering, Environmental Protection and Biotechnology, Frankfurt, Almanya, 19 - 24 Mayıs 2003, cilt.1, ss.61

The Effect of Temperature on the Activities of Alpha Amylase Enzymes during Hydrolysis Process of Wheat, Corn and Rice Starch

4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Hollanda, 28 Ağustos 2002, cilt.1, ss.142

The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process

4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Hollanda, 28 Ağustos 2002, cilt.1, ss.143

The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process

4th European Symposium on Biochemical Engineering Science (ESBES-4), Rotterdam, Hollanda, 28 - 31 Ağustos 2002, ss.144

Investigation of the Effects of the Process Parameters on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process

4th European Symposium on Biochemical Engineering Science (ESBES-4), Rotterdam, Hollanda, 28 - 31 Ağustos 2002, ss.141

Investigation of the effect of enzyme concentration on hydrolysis of wheat gluten using enzymes of PROMOD 144 and P4032

Second Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-2), Ankara, Türkiye, 20 Mayıs 2001, cilt.1, ss.42

The effects of cell disruption equipments on the enzyme activity

Second Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-2), Ankara, Türkiye, 20 Mayıs 2001, cilt.1, ss.36

Investigation of the effect of the environmental conditions on the disruption process

Second Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-2), Ankara, Türkiye, 20 Mayıs 2001, cilt.1, ss.41

Investigation of the effect of substrate concentration on hydrolysis of wheat gluten using enzymes of PROMOD 144 and P4032

Second Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-2), Ankara, Türkiye, 20 - 24 Mayıs 2001, ss.35

Investigation of the Effects of the Process Parameters on the Alpha-Amylase Enzyme Activity During the Starch Hydrolysis Process

BIOTECHNOLOGY 2000 - The World Congress on Biotechnology, Berlin, Almanya, 03 Eylül 2000, cilt.1, ss.411-413

Investigation of the Effects of the Process Parameters on the Oxygen Mass Transfer Coefficient in a Bioreactor

BIOTECHNOLOGY 2000 - The World Congress on Biotechnology, Berlin, Almanya, 03 Eylül 2000, cilt.1, ss.108-110

The Investigation of Deactivation of Enzymes by a Sonifier

Research 2000: Stretching the Boundaries of Chemical Engineering, ICHEME Research Event, Bath, İngiltere, 06 Ocak 2000, cilt.1, ss.54

Solubilisation Studies on the Enzymatic Hydrolysis of Wheat Gluten

9th European Congress on Biotechnology (ECB9), Brüksel, Belçika, 12 Temmuz 1999, cilt.1, ss.1-6

Determination of the Stabilities of Various Components of the Control Serums in Lyophilised Form

9th European Congress on Biotechnology (ECB9), Brüksel, Belçika, 12 Temmuz 1999, cilt.1, ss.1-4

The Deactivation of the Enzymes by a Cell Disrupter

ICHEME Research Event, Biotechnology, Bioprocessing and Food Processing, Newcastle, İngiltere, 07 Nisan 1998, cilt.1, ss.1-8

Mathematical Modelling and Simulation Studies of Two Backmix Flow Reactors in Combination with One Plug Flow Tubular Reactor

ICHEME Research Event, Biotechnology, Bioprocessing and Food Processing, Newcastle, İngiltere, 07 Nisan 1998, cilt.1, ss.1-8

Estimation of The Kinetic Parameters of Escherichia coli K12 (9481) in Batch and Continuous Cultures

ICHEME Jubilee Research Event, Biotechnology, Bioprocessing and Food Processing, Nottingham, İngiltere, 7 - 09 Nisan 1997, ss.921-924

Bakırın In-Situ Yöntemiyle Ekstraksiyonunun Nümerik Modellenmesi

İkinci Ulusal Kimya Mühendisliği Kongresi, İstanbul, Türkiye, 09 Eylül 1996, cilt.1, ss.279-284

Scale-down Fermentation Using Escherichia coli K12

First International Conference on Science, Engineering and Technology of Intensive Processing, Nottingham, İngiltere, 18 Eylül 1995, cilt.1, ss.197-200

Scale-down Fermentations Using E. coli K12: Mathematical Modelling and Simulation Studies

ICHEME Research Event, Advances in Biochemical Engineering, Brighton, İngiltere, 04 Temmuz 1994, cilt.1, ss.14-16