Prof. Muhammet ARICI


FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering


Research Areas: Food Engineering, Food Science, Food Microbiology, Food Toxicology, Food Hygiene and Sanitation, Food Technology, Food Biotechnology, Sugars, Syrups, Starches and Candy, Engineering and Technology


Names in Publications: Ucurum H. Ozgul

Email: muarici@yildiz.edu.tr
Office Phone: +90 212 383 4570 Extension: 4570
Fax Phone: +90 212 383 4571
Web: https://avesis.yildiz.edu.tr/muarici
Office: Kimya - Metalürji Fakültesi A101

Metrics

Publication

214

Citation (WoS)

1739

H-Index (WoS)

25

Citation (Scopus)

1663

H-Index (Scopus)

27

Project

44

Thesis Advisory

65

Open Access

47
UN Sustainable Development Goals

Announcements & Documents

Bacillus cereus aranması
Experiment Sheet
6/9/2020

Laboratuvar uygulaması

B.cereus.pdf Creative Commons License

İleri Gıda Mikrobiyolojisi
Lecture Note
6/9/2020

Ek ders-Starter kültür

DERS14-1.pdf Creative Commons License

İleri Gıda Mikrobiyolojisi
Lecture Note
6/9/2020

Ek ders-Fermente gıdalar

Ferm_Gıda.pdf Creative Commons License

Meyve sularının bakteriyolojik muayenesi
Experiment Sheet
6/9/2020
Listeria aranması
Experiment Sheet
6/3/2020
Salmonella aranması
Experiment Sheet
6/3/2020
İMViC testleri
Experiment Sheet
6/2/2020

Ders slaytı...

IMViC Testleri.pdf Creative Commons License

S. auresu belirlenmesi ve koagülaz testi
Experiment Sheet
6/2/2020
Ek-Ders 1
Lecture Note
5/23/2020

Ek ders dosyasıdır.

DERS14.pdf Creative Commons License

Ek Ders 2
Lecture Note
5/23/2020

Ek ders dosyasıdır.

Ferm_Gıda.pdf Creative Commons License

Gıda Mikrobiyolojisi-I
Lecture Note
10/12/2018
İLERİ GIDA MİKROBİYOLOJİSİ
Lecture Note
10/2/2018
FERMENTASYON TEKNOLOJİSİ
Lecture Note
10/2/2018

Fermentasyon Teknolojisi - Bitkisel Fermentasyonlar

Fer-Tek_MArıcı.pdf Creative Commons License

BESLENME BÖLÜM-2
Lecture Note
4/13/2018
BESLENME BÖLÜM-1
Lecture Note
3/14/2018
İleri Gıda Mikrob Ek-1
Lecture Note
1/3/2018
İleri Gıda Mikrob Ek-2
Lecture Note
1/3/2018
İleri Gıda Mikrob Ek-3
Lecture Note
1/3/2018

Education Information

1993 - 1997

1993 - 1997

Doctorate

Universitaet Fridericiana zu Karlsruhe, Biologie, Chemie und Verfahrenstechnik, Biology, Germany

1986 - 1988

1986 - 1988

Postgraduate

Trakya University, Faculty of Agriculture, Food Science and Technology (Food Engineering), Turkey

1980 - 1984

1980 - 1984

Undergraduate

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği, Turkey

Dissertations

1997

1997

Doctorate

Untersuchungen zum fermentativen Abbau von Patulin mit ausgewählten Milchsäurebakterien aus südeuropäischen fermentierten Lebensmitteln

Universitad Karlsruhe, Biologie, Chemie und Verfahrenstechnik, Biyology

1988

1988

Postgraduate

A research on the physical, chemical and microbiological properties of halloumi cheese

Trakya University, Ziraat Fakültesi, Gıda Bilimi Ve Teknolojisi (Gıda Mühendisliği)

Foreign Languages

B1 Intermediate

B1 Intermediate

English

B2 Upper Intermediate

B2 Upper Intermediate

German

Research Areas

Food Engineering

Food Science

Food Microbiology

Food Toxicology

Food Hygiene and Sanitation

Food Technology

Food Biotechnology

Sugars, Syrups, Starches and Candy

Engineering and Technology

Academic Titles / Tasks

2012 - Continues

2012 - Continues

Professor

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering

2007 - 2012

2007 - 2012

Professor

Tekirdağ Namik Kemal University, Faculty Of Agrıculture

2006 - 2007

2006 - 2007

Associate Professor

Tekirdağ Namik Kemal University, Faculty Of Agrıculture

2002 - 2006

2002 - 2006

Associate Professor

Trakya University, Tekirdağ Ziraat Fakültesi, Gıda Mühendisliği Bölümü

1998 - 2002

1998 - 2002

Assistant Professor

Trakya University, Tekirdağ Ziraat Fakültesi, Gıda Mühendisliği Bölümü

1988 - 1998

1988 - 1998

Research Assistant

Trakya University, Tekirdağ Ziraat Fakültesi, Gıda Mühendisliği Bölümü

Managerial Experience

2017 - Continues

2017 - Continues

Head of Department

Yıldız Teknik Üniversitesi, Kimya Metalürji Fakültesi, Gıda Mühendisliği

2014 - 2016

2014 - 2016

Dean

Yıldız Teknik Üniversitesi, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING

2012 - 2015

2012 - 2015

Head of Department

Yıldız Teknik Üniversitesi, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Gıda Mühendisliği Bölümü

Non Academic Experience

2012 - Continues

2012 - Continues

Prof. Dr.

Yıldız Teknik Üniversitesi

2007 - 2012

2007 - 2012

Prof. Dr.

Namık Kemal Üniversitesi

2006 - 2007

2006 - 2007

Doç. Dr.

Namık Kemal Üniversitesi

2002 - 2006

2002 - 2006

Doç. Dr.

Trakya Üniversitesi

1998 - 2002

1998 - 2002

Yrd. Doç. Dr.

Trakya Üniversitesi

1988 - 1997

1988 - 1997

Araştırma Görevlisi

Trakya Üniversitesi

Courses

Undergraduate

Undergraduate

Nutrition

Undergraduate

Undergraduate

Fermentation Technology

Doctorate

Doctorate

Bee products

Undergraduate

Undergraduate

Food Microbiology

Doctorate

Doctorate

Advanced Food Microbiology

Postgraduate

Postgraduate

Principles of Food and Nutrition

Undergraduate

Undergraduate

Food Microbiyology

Postgraduate

Postgraduate

Food Toxicology

Advising Theses

2022

2022

Postgraduate

Kolajen Kullanımıyla Yumuşak Şekerleme Üretimi

Arıcı M. (Advisor)

F.TAZEOĞLU(Student)

2019

2019

Postgraduate

The Relation of Ancient Wheat Species to Human Health

Arıcı M. (Advisor)

T.Şenoğul(Student)

2019

2019

Postgraduate

Kek üretiminde ekşi hamur kullanımı

Arıcı M. (Advisor)

F.GÜL(Student)

2018

2018

Postgraduate

Aspir taç yapraklarından doğal gıda boyası eldesi

Arıcı M. (Advisor)

M.PAMİR(Student)

2016

2016

Postgraduate

Evaluation possibilities of almond skin in bakery products

Arıcı M. (Advisor)

M.Sardoğan(Student)

2012

2012

Postgraduate

Katil maya Lindnera saturnus'un bozucu mayalara etkisi

Arıcı M. (Advisor)

Ç.TÜRKAY(Student) Sustainable Development

2010

2010

Postgraduate

Problems and solutions in the catering industry

Arıcı M.

Y.Eröztoprak(Student)

2007

2007

Postgraduate

Yoğurt üretiminde HACCP sisteminin kurulması

Arıcı M. (Advisor)

Y.OKÇU(Student)

2006

2006

Postgraduate

Presence of Ochratoxin A in Turkish Coffee samples

Arıcı M. (Advisor)

R.Metin(Student)

2001

2001

Doctorate

Hardaliye üretim teknolojisi üzerinde bir araştırma

Arıcı M. (Advisor)

F.ÇOŞKUN(Student)

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

2007

2007

Hardaliye: Fermentierter Traubensaft – ein traditionelles türkisches Getränk

ARICI M.

Ernaehrung , vol.31, no.3, pp.171-172, 2007 (Peer-Reviewed Journal)

2005

2005

Mycotoxin problem in olives

Arıcı M.

Hasad Gıda , vol.20, no.242, pp.20-23, 2005 (Peer-Reviewed Journal)

2005

2005

Vorkommen von Fumonisine in Mais und Maisprodukten in der Türkei

ARICI M., Gumus T.

Ernaehrung , vol.29, no.5, pp.206-210, 2005 (Peer-Reviewed Journal)

2005

2005

Some microbiological properties of frozen tuna

Arıcı M.

Hasad Gıda , vol.20, no.238, pp.30-32, 2005 (Peer-Reviewed Journal)

2005

2005

Control of mycotoxins with microorganisms

Arıcı M.

Hasad Gıda , vol.21, no.248, pp.34-39, 2005 (Peer-Reviewed Journal)

2005

2005

Mycotoxins: Legal regulations in the European Union and Turkey

Arıcı M.

Hasad Gıda , vol.20, no.239, pp.52-59, 2005 (Peer-Reviewed Journal)

2003

2003

Hygienic Status of Ready to use Salads

Arıcı M.

GIDA , vol.28, no.6, pp.571-577, 2003 (Peer-Reviewed Journal)

2002

2002

Microflora of olive, mycotoxin problem in table olives and their products

Arıcı M.

Standart , vol.41, no.1, pp.29-34, 2002 (Peer-Reviewed Journal)

2001

2001

Probiyotik Süt Ürünleri

Arıcı M.

Hotel Restaurant Food Hi-Tech , vol.6, no.2, pp.106-109, 2001 (Non Peer-Reviewed Journal)

1999

1999

Abbau von Mykotoxinen durch Mikroorganismen

ARICI M.

Ernaehrung , vol.23, no.7, pp.298-301, 1999 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

2023

2023

Isıl Olmayan İşlemlerin Şalgamın Mikrobiyolojik Özelliklerine Etkileri

ÖZTÜRK E., ALPAS H., ARICI M.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 September 2023

2021

2021

In vitro Assessment of Antimicrobial Activity of Probiotic Bacillus Spp. Against Salmonella Typhimurium

Şenol B. M., Arıcı M.

The 12th International Scientific Research Congress, Ankara, Turkey, 17 - 18 December 2021, pp.68-69

2021

2021

INVESTIGATION OF PHYSICOCHEMICAL, TECHNOLOGICAL AND BIOACTIVE PROPERTIES OF IMMATURE AND MATURE WHOLE EINKORN WHEAT

Erkölencik M. F., Arıcı M., Kahraman B., Tulukçu E., Özülkü G., Sağdıç O.

III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1 - 03 September 2021, pp.330

2021

2021

INHIBITION OF CLOSTRIDIUM SPECIES BY PROTECTIVE LACTIC ACID BACTERIA IN DAIRY INDUSTRY

Demirbaş F. N., Arıcı M., Dertli E.

III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1 - 03 September 2021, pp.345 Sustainable Development

2021

2021

INVESTIGATION OF PROBIOTIC POTENTIAL OF BACILLUS SPP. ISOLATED FROM THE SOIL AND DIGESTIVE TRACT OF FISH

Kahraman B., Arıcı M., Şenol B. M., Dertli E.

III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1 - 03 September 2021, pp.366 Sustainable Development

2021

2021

The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

Çebi N., Arıcı M., Sağdıç O.

3rd INTERNATIONAL CONGRESS on ANALYTICAL and BIOANALYTICAL CHEMISTRY, Elazığ, Turkey, 22 - 26 March 2021, pp.88

2019

2019

DETERMINATION OF SOME BIOACTIVE COMPONENTS IN HARDALIYE

Aksoy A. S., Arıcı M.

INTERNATIONAL MARMARA SCIENCES CONGRESS, Kocaeli, Turkey, 1 - 03 November 2019, pp.1-3

2019

2019

The Effects of Different Solvents on Bioactive Properties of Propolis Extracts

Bakkaoloğlu Z., Arıcı M.

1st International Conference of Food Technology and Nutrition, Tetovo, Macedonia, 15 - 17 May 2019, pp.521-522 Sustainable Development

2019

2019

The Effects of Ultrasound Technology on Total Phenolic Content of Turkish Propolis

ARICI M., Bakkaoloğlu Z.

1st International Conference of Food Technology and Nutrition, Tetova, Macedonia, 15 May 2019, pp.523-524

2019

2019

NUTRITION PHYSIOLOGY APPROACH TO SOURDOUGH FERMENTATION

Arıcı M., Demirkesen Bıçak H.

1st International Conference on Food Technology and Nutrition, Tetovo, Macedonia, 15 - 17 May 2019, pp.499-500

2019

2019

Antik buğday türleri ve insan sağlığı

Şenoğul T., Arıcı M.

Karadeniz 1. Uluslararası Multidisipliner Çalışmalar Kongresi, Ordu, Turkey, 15 - 17 March 2019, pp.625-635

2018

2018

Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique

Çebi N., Sağdıç O., Yılmaz M. T., Arıcı M.

2. Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 08 November 2018, pp.21

2018

2018

Rheological properties of sourdough fermented with different lactic acid bacteria strains

Metin Yıldırım R., Arıcı M.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.148

2018

2018

EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH

Yıldırım Ç., YILMAZ M. T., ÖZMEN D., ARICI M.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.101

2018

2018

STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS

SAROĞLU Ö., AÇAN B. G., TOKER Ö. S., ARICI M.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.104 Sustainable Development

2018

2018

Identification of Phytate Degrading Lactic Acid Bacteria Isolated From Sourdough

Metin Yıldırım R., Arıcı M.

VII INTERNATIONAL SYMPOSIUM ON SOURDOUGH, Cork, Ireland, 6 - 08 June 2018, pp.70

2018

2018

Evaluation of stability of Type I and Type II sourdough with chickpea flour during frozen storage

ÖZÜLKÜ G., ARICI M.

7. uluslararası ekşi hamur sempozyumu -Sourdough for health, 6 - 08 June 2018

2018

2018

DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS

BEKİROĞLU H., ÇAKIR E., ARICI M., SAĞDIÇ O.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.282

2018

2018

Effect of Different Flour Mixtures and Protein Sources on Gluten Free Formulation of the Turkish Dessert Revani

METİN YILDIRIM R., Gümüş T., ARICI M.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.115

2018

2018

Accreditation of Halal meat products and diversity of their protein properties

Ahhmed A., Yilmaz M. T., Sağdiç O., Arici M., Yetim H., Sakata R.

59th meeting of Japan Society for Meat Science and Technology, Tokyo, Japan, 27 - 30 March 2018, no.59, pp.1-5

2017

2017

Ekşi Ekmek Hamurundan İzole Edilen Mayaların Teknolojik Özellikleri

YILMAZ D., ARICI M., METİN YILDIRIM R., ÖZÜLKÜ G.

19.ULUSLARARASI KATILIMLI ULUSAL BİYOTEKNOLOJİ KONGRESİ, Turkey, 1 - 03 December 2017

2017

2017

Türk Ekşi Hamurlarından İzole Edilen Mayaların Fitaz Aktiviteleri

METİN YILDIRIM R., ARICI M.

19.Uluslararası Katılımlı Ulusal Biyoteknoloji Kongresi, Turkey, 1 - 03 December 2017

2017

2017

PHYTASE ACTIVE OF LACTIC ACID BACTERIA FROM TURKISH SOURDOUGH

METİN YILDIRIM R., ARICI M., ÖZÜLKÜ G., DURAK M. Z.

International Congress on Fundamental and Applied Sciences, Saraybosna, Bosnia And Herzegovina, 21 August 2017, pp.69

2017

2017

Probiotic and functional characterization of lactobacillus spp. isolated from baby faeces

TOKATLI DEMİROK N., DURAK M. Z., ARICI M.

European Biotechnology Congres, Dubrovnik, Croatia, 25 - 27 May 2017, pp.27-28

2017

2017

Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System

SAĞDIÇ O., ARICI M., KARASU S.

3rd International Conference on Engineering and Natural sciences, 3 - 07 May 2017

2017

2017

EFFECT OF DIFFERENT HYDROCOLLOIDS ON THE PASTING PROPERTIES OF TARO (COLOCASIA ESCULENTA L. SCHOTT)FLOUR

ARICI M., Yasar B., ARICI M.

I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 10 May 2017, pp.372

2017

2017

SOME PROPERTIES OF ESSENTIAL OIL ADDED TURKISH TRADITIONAL BEVERAGE BOZA

Cakir E., Kırtıl H. E., DURAK M. Z., ARICI M.

I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 10 May 2017, pp.1722

2017

2017

BIOACTIVE AND AROMATIC PROPERTIES OF DIFFERENT LOQUAT VARIETIES

Erkolencik M. F., US A. A., SAĞDIÇ O., ARICI M.

I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 10 May 2017, pp.433

2017

2017

SOME PROPERTIES OF COLOCASIA ESCULENTA (TARO) STARCH AS A FUNCTIONAL COMPONENT

Yasar B., ARICI M., TOKER Ö. S.

I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 10 May 2017, pp.757

2017

2017

Effects Of Flavour Blend And Xylose On Acrylamide Formation In Different Cookie Recipies

ARICI M., Yakici T.

3rd International Conference on Engineering and Natural sciences, Budapeşte, Hungary, 03 May 2017, pp.744

2016

2016

Phytase activities of lactic acid bacteria and yeasts

Karlidag S., ARICI M., SAĞDIÇ O.

6th International Chemistry Congress, Riyad, Saudi Arabia, 08 November 2016

2016

2016

Detection of Adulteration of Orange Juice Adulterated with Grapefruit, Mandarin, Apple and Grape Juices using ATR-FTIR Spectroscopy

ÖZÜLKÜ G., METİN YILDIRIM R., TOKER Ö. S., Cebi N., DURAK M. Z., ARICI M.

II. International Turkic World Conference on Chemical Sciences and Technologies, Üsküp, Macedonia, 26 October 2016, pp.164

2016

2016

Characterization of Xanthan Gum Produced Starting Hydrolysed Rice Bran Broth

ARICI M., Gumus T., Demirci A. S.

II. International Turkic World Conference on Chemical Sciences and Technologies, Üsküp, Macedonia, 26 October 2016, pp.163

2016

2016

Inhibition of spoilage yeasts by Williopsis saturnus var. saturnus (in vitro)

ARICI M., Turkay C.

International Congress on Fundamental and Applied Sciences, İstanbul, Turkey, 22 August 2016, pp.220

2016

2016

Physical and sensory characteristics of cake enriched with honeybee pollen

ÖZÜLKÜ G., METİN YILDIRIM R., SAĞDIÇ O., ARICI M.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 April 2016, pp.161

2016

2016

Production of bread for celiac sufferers using of Taro tuber (Colocassia esculenta L. Schott)

Pehlivan C., ARICI M.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 April 2016, pp.262

2016

2016

Improvement Functionality of Bread With Olive Pulp Powder

ARICI M., Cakir E., ÖZÜLKÜ G., TOKER Ö. S., METİN YILDIRIM R.

IFT Annual Meeting, Chicago, United States Of America, 16 July 2016

2014

2014

Determination of functionality of exopolysaccharide (EPS) producing probiotic cultures on technological and physicochemical properties of ice cream

YILMAZ M. T., Toker Ö. S., Dertli E., Tatlisu N. B., Sagdic O., Arici M.

2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 14 November 2014, pp.41-47

2015

2015

Poppy (Papaver rhoeas L.) Sherbet: Traditional Turkish Beverage.

Pamir M., Arıcı M., UÇAK G.

The 3 rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajova, Bosnia And Herzegovina, 01 October 2015, pp.429

2015

2015

Steady State Rheological Properties of Rose Hip Molasses: Effect of Temperature

SAĞDIÇ O., TOKER Ö. S., US A. A., ARICI M.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 01 October 2015, pp.329

2015

2015

16S rRNA gene targeted metagenomics approach to determine the microbial diversity of a Turkish traditional beverage hardaliye

Metin B., Pehlivanoğlu H., ARICI M.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 01 October 2015, pp.377

2015

2015

Olive paste powder potential ingredient for increasing functionality of many traditional foods

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., SAĞDIÇ O.

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.572

2015

2015

The Effect of Cephalaria syriaca Addition on Bread Volume

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.74

2015

2015

Physicochemical properties of Cephalaria syriaca seeds grown in different regions of Turkey

TÖRNÜK F., ELİF ŞEYMA U., YILMAZ M. T., SAĞDIÇ O., ARICI M.

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.88 Sustainable Development

2015

2015

Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.370

2015

2015

Methods of detection of honey edalturation Their advantages and disadvantages

TOKER Ö. S., DURAK M. Z., SAĞDIÇ O., ARICI M., TÖRNÜK F.

International Congress on Safety and Authenticity of Bee Products, İstanbul, Turkey, 21 - 22 May 2015, pp.72

2015

2015

Vakumlu Ortamda Ultrases Yardımıyla Etlerin Kurutulması

Başlar M., Kılıçlı M., Toker Ö. S., Sağdıç O., Arıcı M.

Pamukkale Gıda sempozyumu III, Denizli, Turkey, 13 - 15 May 2015, pp.43

2014

2014

Optimization of Solvent for Phenolic Compounds of Tulip: Mixture Desing Approach

UÇAK G., ARICI M., SAĞDIÇ O., TOKER Ö. S.

2nd International Conference on Agricultural and Food Engineering, Kuala Lumpur, Malaysia, 01 December 2014, pp.9

2014

2014

Utilization of Rice Bran As A Raw Material in The Food Industry

Metin Yıldırım R., Arıcı M.

Uluslararası Mezopotamya Tarım Kongresi , Diyarbakır, Turkey, 22 - 25 September 2014, pp.1112 Creative Commons License Sustainable Development

2014

2014

Farklı menengiç ekstraktlarının yağ asidi profillerinin belirlenmesi

UÇAK G., DURAK M. Z., TOKER Ö. S., TÖRNÜK F., ARICI M.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.438

2012

2012

Identification of moulds from Sürk cheese using morphological and molecular technics

ARICI M., Çelikyurt G.

23rd International ICFMH Symposium FoodMicro 2012, 01 September 2012

Books & Book Chapters

2021

2021

Ekşi Hamur ile Ekmek Üretim Teknolojisi

Sağdıç O., Arıcı M., Özülkü G., Metin Yıldırım R.

in: Hububat Bilimi ve Teknolojisi, Hamit Köksel,Oğuz Acar,Buket Çetiner,Filiz Köksel, Editor, Sidas Yayıncılık, İzmir, pp.335-353, 2021

2020

2020

Ekşi hamur fermentasyonu ve teknolojisi

Sağdıç O., Arıcı M., Özülkü G.

in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman Erkmen,Hüseyin Erten,Hidayet Sağlam, Editor, Nobel Yayın Dağıtım, İstanbul, pp.369-390, 2020

2020

2020

Hardaliye ve Gilaburu Üretimi

Arıcı M., Sağdıç O., Kayacan Çakmakoğlu S.

in: Fermente Ürünler Mikrobiyolojisi ve Teknolojisi, Osman Erkmen,Hüseyin Erten,Hidayet Sağlam, Editor, Nobel Yayın Dağıtım, İstanbul, pp.549-560, 2020

2020

2020

Mineralli Su ve Kaynak suyuna Genel Bakış

Akçiçek A., Metin Yıldırım R., Arıcı M.

in: Mucize İçecek Maden Suyu, Muhammet Arıcı,Salih Karasu,Ayşe Karadağ, Editor, Kızılay Kültür Sanat Yayınları, İstanbul, pp.27-46, 2020

2017

2017

Microbial ecology of mayonnaise, margarine, and sauces

SAĞDIÇ O., TÖRNÜK F., KARASU S., DURAK M. Z., ARICI M.

in: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, A. de Souza Sant'Ana, Editor, John Wiley & Sons, Ltd, Chichester, pp.519-532, 2017

2015

2015

MİKROBİYAL BİYOKÜTLE ÜRETİMİ

ARICI M., SAĞDIÇ O., KARASU S., TÖRNÜK F.

in: ENDÜSTRİYEL MİKROBİYOLOJİYE GİRİŞ, İRFAN TURHAN, Editor, PALME YAYINCILIK, Ankara, pp.218-228, 2015

2012

2012

Gıdaların Korunmasında Mikroorganizmalar ve Ürünleri

Arıcı M., Sağdıç O.

in: Gıda Mikrobiyolojisi, Osman Ekmen, Editor, Eflatun Yayınevi, Ankara, pp.293-307, 2012

2012

2012

Gıda Fermentasyonlarında Kullanılan Mikroorganizmalar

Sağdıç O., Arıcı M.

in: Food Microbiology, Osman Erkmen, Editor, Eflatun Yayınevi, Ankara, pp.405-424, 2012

Supported Projects

2023 - Continues

2023 - Continues

Gıda ve tekstil sanayinde kullanılabilecek bakteriyel pigment üretimi

Project Supported by Higher Education Institutions

ARICI M. (Executive), ALTUĞ G., ÇİFTÇİ TÜRETKEN P. S., Tetik N.

2020 - 2022

2020 - 2022

DEVELOPMENT OF PROBIOTIC SOFT CANDY

TUBITAK Project

Arıcı M. (Executive), Dertli E., Toker Ö. S.

2019 - 2022

2019 - 2022

Hardaliye Biyoaktif Bileşiklerinin Potansiyel Biyolojik Etkilerine in vitro Metabolomik Yaklaşımlar

Project Supported by Higher Education Institutions

ARICI M. (Executive), Aksoy A. S.

2018 - 2021

2018 - 2021

FARKLI ÇÖZÜCÜ VE YÖNTEMLER KULLANILARAK ELDE EDİLEN PROPOLİS EKSTRAKTLARININ KARAKTERİSASYONU

Project Supported by Higher Education Institutions

ARICI M. (Executive), Bakkaloğlu Z.

2019 - 2020

2019 - 2020

Gül Yağının FTIR ve Raman Teknikleri Kullanılarak Otantisitesinin Belirlenmesi

Project Supported by Higher Education Institutions

ÇEBİ N. (Executive), SAĞDIÇ O., ARICI M.

2017 - 2017

2017 - 2017

Projem Desteklenebilir

TUBITAK Project

ARICI M.

2014 - 2015

2014 - 2015

Developing a probiotic culture

TUBITAK Project

Arıcı M.

2013 - 2015

2013 - 2015

Pilot scale natural dye production from tulip petals

TUBITAK Project

Arıcı M. (Executive), Durak M. Z.

2013 - 2015

2013 - 2015

Gıdalara Normal veya Tağşiş Amaçlı Katılan Jelatin Kaynağının Tespiti İçin Yeni Yöntemlerin Geliştirilmesi

TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi

Arıcı M., Sağdıç O. (Executive)

2010 - 2013

2010 - 2013

Namık Kemal University Central Research Laboratory Project

CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi

Şenköylü N., Arıcı M.

2002 - 2005

2002 - 2005

Production of xanthan gum from whey using Xanthomonas campestris

TUBITAK Project

Arıcı M. (Executive)

2001 - 2002

2001 - 2002

Meyve ve meyve sularında patulin varlığı üzerine araştırmalar

Other International Funding Programs

ARICI M.

2000 - 2001

2000 - 2001

Hardaliye Üretimi ve Mikroflorası Üzerine Araştırmalar

Project Supported by Higher Education Institutions

Arıcı M. (Executive)

Activities in Scientific Journals

2017 - Continues

2017 - Continues

Food & Nutrition Journal

Publication Committee Member

2012 - Continues

2012 - Continues

Akademik Gıda

Publication Committee Member

Memberships / Tasks in Scientific Organizations

2001 - Continues

2001 - Continues

Biyoteknoloji Derneği

Member

Scientific Refereeing

October 2018

October 2018

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, Yildiz Technical University, Turkey

June 2018

June 2018

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, Yildiz Technical University, Turkey

August 2017

August 2017

International Journal of Secondary Metabolite

Other Indexed Journal

August 2017

August 2017

International Journal of Secondary Metabolite

Other Indexed Journal

July 2017

July 2017

Current Nutrition & Food Science

SCI Journal

May 2017

May 2017

International Journal of Food Science & Technology

SCI Journal

May 2017

May 2017

Turkish Journal of Agriculture - Food Science and Technology

Other Indexed Journal

May 2017

May 2017

TUBITAK Project

1003 - Priority Areas R&D Projects Support Program, Yildiz Technical University, Turkey

May 2017

May 2017

TUBITAK Project

February 2017

February 2017

Journal of Food Processing and Preservation

SCI Journal

January 2017

January 2017

Project Supported by Higher Education Institutions

December 2016

December 2016

International Journal of Pharmaceutical Sciences and Developmental Research

SCI Journal

August 2016

August 2016

TUBITAK Project

1003 - Priority Areas R&D Projects Support Program, Yildiz Technical University, Turkey

June 2012

June 2012

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid fermented beverage

SCI Journal

March 2012

March 2012

Compositions of Essential Oils Obtained From Lemon Balm And Sage And Their Antifungal Effects On Ochratoxigenic Penicillium verrucosum

SCI Journal

March 2012

March 2012

Utilization of Plant Hydrosols as Sprout Disinfectant

SCI Journal

Scientific Consultations

2017 - Continues

2017 - Continues

Scientific Consultancy

Tübitak

Yildiz Technical University, Faculty Of Chemıcal And Metallurgıcal Engıneerıng, Department Of Food Engineering, Turkey

Tasks In Event Organizations

Eylül 2023

Eylül 2023

Türkiye 1. Gıda Mikrobiyolojisi Kongresi)

Scientific Congress

Arıcı M.
Erzurum, Turkey

Mayıs 2019

Mayıs 2019

1st International Conference on Food Technology and Nutrition

Scientific Congress

Arıcı M.
Tetovo, Macedonia

Nisan 2018

Nisan 2018

4th International Symposium on Traditional Foods from Adriatic to Caucasus

Scientific Congress

Arıcı M.
Girne, Cyprus (Kktc)

Ekim 2015

Ekim 2015

3th International Symposium on Traditional Foods from Adriatic to Caucasus

Scientific Congress

Arıcı M.
Sarajevo, Bosnia And Herzegovina

Nisan 2014

Nisan 2014

Kovandan Sofraya İzlenebilir Arı Ürünleri Kongresi

Scientific Congress

Arıcı M.
İstanbul, Turkey

Eylül 2012

Eylül 2012

Food Micro2012

Scientific Congress

Arıcı M.
İstanbul, Turkey


Congress and Symposium Activities

22 December 2023 - 24 December 2023

22 December 2023 - 24 December 2023

Ege 10th International Conference on Applied Sciences

Attendee

İzmir-Turkey

20 December 2023 - 23 December 2023

20 December 2023 - 23 December 2023

3rd International Congress on Scientific Advances

Attendee

İstanbul-Turkey

16 March 2023 - 19 March 2023

16 March 2023 - 19 March 2023

2nd Food Chemistry Congress

Invited Speaker

Antalya-Turkey

01 August 2017 - 01 August 2017

01 August 2017 - 01 August 2017

International Congress on Fundamental and Applied Sciences

Attendee

Sarajevo-Bosnia And Herzegovina

01 May 2017 - 01 May 2017

01 May 2017 - 01 May 2017

3 rd INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES

Attendee

Budapest-Hungary

01 May 2017 - 01 May 2017

01 May 2017 - 01 May 2017

I. International Congress on medical and aromatik plants "Natural and healthy Life"

Attendee

Konya-Turkey

01 May 2017 - 01 May 2017

01 May 2017 - 01 May 2017

I. International Congress on Medical and Aromatic Plants

Session Moderator

Konya-Turkey

01 December 2015 - 01 December 2015

01 December 2015 - 01 December 2015

Biyoteknoloji Kongresi

Session Moderator

Konya-Turkey

01 May 2015 - 01 May 2015

01 May 2015 - 01 May 2015

From Hive to Table 2015

Moderator

İstanbul-Turkey

Citations

Total Citations (WOS): 994

h-index (WOS): 17

Jury Memberships

October-2017

October 2017

Associate Professor Exam

Doçentlik Sınav Jürisi - Üniversitelerarası Kurul

August-2017

August 2017

Post Graduate

Tez Savunma Jürisi - Namık Kemal Üniversitesi

August-2017

August 2017

Post Graduate

Tez Savunma Jürisi - Sakarya Üniversitesi

July-2017

July 2017

Doctoral Examination

Yeterlik Jürisi - Ondokuz Mayıs Üniversitesi

April-2017

April 2017

Post Graduate

Tez Savunma Jürisi - Yıldız Teknik Üniversitesi

April-2017

April 2017

Post Graduate

Tez Savunma Jürisi - Yıldız Teknik Üniversitesi

April-2017

April 2017

Post Graduate

Tez Savunma Jürisi - Yıldız Teknik Üniversitesi

April-2017

April 2017

Doctoral Examination

Yeterlik Jürisi - Yıldız Teknik Üniversitesi

March-2017

March 2017

Associate Professor Exam

Doçentlik Sınav Jürisi - Üniversitelerarası Kurul

November-2016

November 2016

Doctoral Examination

Yeterlik Jürisi - Ondokuz Mayıs Üniversitesi

September-2016

September 2016

Post Graduate

Tez Savunma Jürisi - Namık Kemal Üniversitesi