Metrics
Publication
251
Open Access
51
UN Sustainable Development Goals
Announcements & Documents
Lecture Note
İleri Gıda Mikrobiyolojisi
Lecture Note
6/9/2020
İleri Gıda Mikrobiyolojisi
Lecture Note
6/9/2020
Ek Ders 2
Lecture Note
5/23/2020
Ek-Ders 1
Lecture Note
5/23/2020
Gıda Mikrobiyolojisi-I
Lecture Note
10/12/2018
İLERİ GIDA MİKROBİYOLOJİSİ
Lecture Note
10/2/2018
FERMENTASYON TEKNOLOJİSİ
Lecture Note
10/2/2018
BESLENME BÖLÜM-2
Lecture Note
4/13/2018
BESLENME BÖLÜM-1
Lecture Note
3/14/2018
İleri Gıda Mikrob Ek-1
Lecture Note
1/3/2018
İleri Gıda Mikrob Ek-2
Lecture Note
1/3/2018
İleri Gıda Mikrob Ek-3
Lecture Note
1/3/2018
Experiment Sheet
Meyve sularının bakteriyolojik muayenesi
Experiment Sheet
6/9/2020
Bacillus cereus aranması
Experiment Sheet
6/9/2020
Salmonella aranması
Experiment Sheet
6/3/2020
Listeria aranması
Experiment Sheet
6/3/2020
İMViC testleri
Experiment Sheet
6/2/2020
S. auresu belirlenmesi ve koagülaz testi
Experiment Sheet
6/2/2020
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Education
1993 - 1997
1993 - 1997Doctorate
Universitaet Fridericiana zu Karlsruhe, Biologie, Chemie und Verfahrenstechnik, Biology, Germany
1986 - 1988
1986 - 1988Postgraduate
Trakya University, Faculty of Agriculture, Food Science and Technology (Food Engineering), Turkey
1980 - 1984
1980 - 1984Undergraduate
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği, Turkey
Dissertations
1997
1997Doctorate
Untersuchungen zum fermentativen Abbau von Patulin mit ausgewählten Milchsäurebakterien aus südeuropäischen fermentierten Lebensmitteln
Universitad Karlsruhe, Biologie, Chemie und Verfahrenstechnik, Biyology
1988
1988Postgraduate
A research on the physical, chemical and microbiological properties of halloumi cheese
Trakya University, Ziraat Fakültesi, Gıda Bilimi Ve Teknolojisi (Gıda Mühendisliği)
Foreign Languages
B2 Upper Intermediate
B2 Upper IntermediateGerman
B1 Intermediate
B1 IntermediateEnglish
Research Areas
Food Engineering
Food Science
Food Microbiology
Food Toxicology
Food Hygiene and Sanitation
Food Technology
Food Biotechnology
Sugars, Syrups, Starches and Candy
Engineering and Technology
Research Areas Based on Academic Activities
Avesis Research Areas
WoS Research Areas
Scopus Research Areas
Academic Positions
2012 - Present
2012 - PresentProfessor
Yildiz Technical University, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering
2007 - 2012
2007 - 2012Professor
Tekirdağ Namik Kemal University, Faculty Of Agrıculture
2006 - 2007
2006 - 2007Associate Professor
Tekirdağ Namik Kemal University, Faculty Of Agrıculture
2002 - 2006
2002 - 2006Associate Professor
Trakya University, Tekirdağ Ziraat Fakültesi, Gıda Mühendisliği Bölümü
1998 - 2002
1998 - 2002Assistant Professor
Trakya University, Tekirdağ Ziraat Fakültesi, Gıda Mühendisliği Bölümü
1988 - 1998
1988 - 1998Research Assistant
Trakya University, Tekirdağ Ziraat Fakültesi, Gıda Mühendisliği Bölümü
Managerial Experience
2017 - Present
2017 - PresentHead of Department
Yıldız Teknik Üniversitesi, Kimya Metalürji Fakültesi, Gıda Mühendisliği
2014 - 2016
2014 - 2016Dean
Yıldız Teknik Üniversitesi, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING
2012 - 2015
2012 - 2015Head of Department
Yıldız Teknik Üniversitesi, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Gıda Mühendisliği Bölümü
Non Academic Experience
2012 - Present
2012 - PresentProf. Dr.
Yıldız Teknik Üniversitesi, Prof. Dr.
2007 - 2012
2007 - 2012Prof. Dr.
Namık Kemal Üniversitesi, Prof. Dr.
2006 - 2007
2006 - 2007Doç. Dr.
Namık Kemal Üniversitesi, Doç. Dr.
2002 - 2006
2002 - 2006Doç. Dr.
Trakya Üniversitesi, Doç. Dr.
1998 - 2002
1998 - 2002Yrd. Doç. Dr.
Trakya Üniversitesi, Yrd. Doç. Dr.
1988 - 1997
1988 - 1997Araştırma Görevlisi
Trakya Üniversitesi, Araştırma Görevlisi
Supervised Theses
2024
2024Doctorate
Farklı Kaynaklardan Bacillus ssp. İzolasyonu, Probiyotik Karakterizasyonu ve Fonksiyonel Jelly Şekerleme Üretiminde Kullanımı
Arıcı M. (Advisor)
B.KAHRAMAN(Student)
2023
2023Doctorate
Olgunlaşmamış siyez buğdayının fizikokimyasal, besinsel ve prebiyotik özelliklerinin belirlenmesi
Arıcı M. (Advisor)
M.FATİH(Student)
2023
2023Doctorate
MEŞE PALAMUDUNUN FONKSİYONEL ÖZELLİKLERİNİN BELİRLENMESİ
Arıcı M. (Advisor)
M.YUSUF(Student)
2022
2022Doctorate
HARDALİYE BİYOAKTİF BİLEŞİKLERİNİN POTANSİYEL BİYOLOJİK ETKİLERİNE in vitro METABOLOMİK YAKLAŞIMLAR
Arıcı M. (Advisor)
A.SEMRA(Student)
2022
2022Doctorate
Peynirlerde Geç Şişme Etmeni Clostridium Türlerinin Koruyucu Laktik Asit Bakterileri ile Engellenmesi
Arıcı M., Dertli E. (Co-Advisor)
F.NUR(Student)
2022
2022Postgraduate
Probiyotik Bacillus Türlerinin Bazı Gıda Patojenleri Üzerine Antimikrobiyal Etkisinin in vitro İncelenmesi
Arıcı M. (Advisor)
B.MİNE(Student)
2022
2022Postgraduate
Kolajen Kullanımıyla Yumuşak Şekerleme Üretimi
Arıcı M. (Advisor)
F.TAZEOĞLU(Student)
2021
2021Doctorate
Effect on sourdough Fermentation on Bioactive Compounds, Mineral and Protein Bioaccessibility
Arıcı M. (Advisor)
H.DEMİRKESEN(Student)
2021
2021Postgraduate
Çimlendirilmiş Tohum Filizi Unlarının Ekşi Hamurlu Ekmek Yapımında Kullanılması
Arıcı M. (Advisor)
N.EZGİ(Student)
2020
2020Doctorate
Magnezyum Silika Aerojel Üretimi, Karakterizasyonu ve Berrak Üzüm Suyu Üretiminde Durultma Performansının İncelenmesi
Yücel S. (Advisor), ARICI M. (Co-Advisor)
İ.TURHAN(Student)
2020
2020Doctorate
Propolis Extraction and Characterization with Different Solvents
Karasu S. (Co-Advisor), Arıcı M.
Z.Bakkaloğlu(Student)
2020
2020Doctorate
ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA AND YEAST FROM EASTERN WHEAT AND HULL BARLEY SOURDOUGHS
Arıcı M. (Advisor), Durak M. Z. (Co-Advisor)
E.ÇAKIR(Student)
2020
2020Doctorate
Farklı çözücü ve yöntemler kullanılarak elde edilen propolis ekstraktlarının karakterizasyonu
Arıcı M. (Advisor)
Z.BAKKALOĞLU(Student)
2020
2020Doctorate
Ekşi hamurdan izole edilen laktik asit bakterileri ve mayaların fitaz aktivitelerinin belirlenmesi
Arıcı M. (Advisor)
R.METİN(Student)
2019
2019Doctorate
Determination of Viscoelastic Properties of Sourdough in Non-Linear Region
Arıcı M. (Advisor)
Ç.Yıldırım(Student)
2019
2019Doctorate
Acrylamide Content in Turkish Coffee and the Effect of Asparaginase Enzyme on Acrylamide Formation and Volatile Compounds Profile
Arıcı M. (Advisor)
B.Akgün(Student)
2019
2019Postgraduate
Isolation of Yeast from Sourdough and Determination of Technological Properties
Arıcı M. (Advisor)
D.Yılmaz(Student)
2019
2019Doctorate
MANUFACTURING, CHARACTERIZATION AND USAGE OF THIMOL-LOADED NANOLIF FILM AS AN ANTIFUNGAL COATING MATERIAL ON THE SURFACE OF CHEESE CHEESE
Arıcı M., Yılmaz M. T. (Co-Advisor)
N.Berna(Student)
2019
2019Postgraduate
The Relation of Ancient Wheat Species to Human Health
Arıcı M. (Advisor)
T.Şenoğul(Student)
2019
2019Doctorate
Türk kahvesinin akrilamid içeriği ile asparaginaz enziminin akrilamid oluşumu ve uçucu bileşikler profiline etkileri
Arıcı M. (Advisor)
B.AKGÜN(Student)
2019
2019Doctorate
Ekşi hamurun doğrusal olmayan bölgedeki viskoelastik özelliklerinin belirlenmesi
Arıcı M. (Advisor)
Ç.YILDIRIM(Student)
2018
2018Postgraduate
MOLECULAR IDENTIFICATION AND CHARACTERIZATION OF MOULDS ISOLATED FROM MOULDY CHEESES
Arıcı M. (Advisor)
H.Ebrar(Student)
2018
2018Doctorate
Development of a new method based on FTIR spectroscopy for the detection of gelatin added to confectionery products
Sağdıç O. (Advisor), Arıcı M.
N.Çebi(Student)
2018
2018Postgraduate
Aspir taç yapraklarından doğal gıda boyası eldesi
Arıcı M. (Advisor)
M.PAMİR(Student)
2018
2018Doctorate
Helal gıda kapsamında yumuşak şekerlemelerde jelatin kökeninin tespitinde spektroskopik ve kromatografik yöntemlerin geliştirilmesi ve metot validasyonu
Sağdıç O., ARICI M. (Co-Advisor)
N.ÇEBİ(Student)
2017
2017Doctorate
Use of Chickpea Flour Added Sourdough in Making Frozen Bread
Arıcı M.
G.Özülkü(Student)
2017
2017Postgraduate
Determination of structural, physicochemical and gelling properties of taro starch
Arıcı M. (Advisor)
B.Yaşar(Student)
2017
2017Postgraduate
The effect of ultrasound application on the shelf life and quality properties of Salgam beverage in continuous systems.
Arıcı M. (Advisor)
M.Ümit(Student)
2016
2016Postgraduate
Determination of bioactive and aromatic properties of different loquat cultivars
Arıcı M. (Advisor)
M.Fatih(Student)
2016
2016Postgraduate
Use of taro (Colocasia esculenta (L.) Schott) tuber in bread making for celiac patients
Arıcı M. (Advisor)
C.Akgül(Student)
2016
2016Postgraduate
The effect of hot water immersion on the shelf life and quality of carrots
Arıcı M. (Advisor)
B.Ata(Student)
2016
2016Postgraduate
Evaluation possibilities of almond skin in bakery products
Arıcı M. (Advisor)
M.Sardoğan(Student)
2016
2016Postgraduate
Çölyak Hastaları İçin Ekmek Yapımında Gölevez (Colocassia esculenta L. Schott) Yumrusunun Kullanımı
Arıcı M. (Advisor)
C.Akgül(Student)
2014
2014Doctorate
Bazı esansiyel yağlarla antifungal yenilebilir zein filmi geliştirilmesi ve kase margarine uygulanması
Öksüz Ö., Arıcı M. (Co-Advisor)
Ç.Mecitoğlu(Student)
2014
2014Doctorate
Bebeklerden izole edilen lactobacillus spp.'nin fonksiyonel özelliklerinin belirlenmesi
Arıcı M. (Advisor)
N.TOKATLI(Student)
2014
2014Doctorate
Determination of functional properties of Lactobacillus spp. isolated from infants
Arıcı M. (Advisor)
N.Tokatlı(Student)
2012
2012Doctorate
Farklı reçetelerle üretilen bisküvilerde aroma ve akrilamid oluşumu
Arıcı M. (Advisor)
T.YAKICI(Student)
2012
2012Doctorate
Aroma karışımı ve ksilozun farklı reçetelerle üretilen bisküvilerde aroma ve akrilamid oluşumuna etkileri
Arıcı M. (Advisor)
T.Yakıcı(Student)
2012
2012Postgraduate
Inhibition of Killer Yeasts and Williopsis saturnus var. saturnus by Spoiling Yeasts Isolated from Cheese (in vitro)
Arıcı M. (Advisor)
Ç.Türkay(Student)
2012
2012Postgraduate
Katil maya Lindnera saturnus'un bozucu mayalara etkisi
Arıcı M. (Advisor)
Ç.TÜRKAY(Student)
2011
2011Postgraduate
Determination of composition, rheological properties, antioxidant and antimicrobial activities of homemade juniper molasses samples
Arıcı M. (Advisor)
N.İzgi(Student)
2011
2011Postgraduate
Ev yapımı andız pekmezinin bileşimi, reolojik özellikleri, antioksidan ve antimikrobiyel aktivitelerinin belirlenmesi
Arıcı M. (Advisor)
N.İZGİ(Student)
2010
2010Doctorate
Production of xanthan gum from rice bran using Xanthomonas campestris
Arıcı M. (Advisor)
A.Şükrü(Student)
2010
2010Postgraduate
Integrated management systems of quality, food safety, environment and occupational health and safety in the catering operations
Arıcı M. (Advisor)
O.Altaş(Student)
2010
2010Postgraduate
Hazır yemek işletmesinde gıda güvenliği, çevre ve iş sağlığı ve güvenliği entegre yönetim sistemleri
Arıcı M. (Advisor)
O.ALTAŞ(Student)
2010
2010Postgraduate
Problems and solutions in the catering industry
Arıcı M.
Y.Eröztoprak(Student)
2009
2009Postgraduate
Determination of composition, some microbiological properties and presence of Enterobacter sakazakii of baby foods produced in different formulations.
Arıcı M. (Advisor)
N.Tokatlı(Student)
2009
2009Doctorate
The effects of Lactobacillus plantarum and some plant extracts on aflatoxigenic mold growth and aflatoxin formation in table black olives
Arıcı M., Gümüş T.(Co-Advisor)
Ş.Yıldırım(Student)
2008
2008Postgraduate
Determination of some properties of Sürk cheese and identification of isolated lactic acid bacteria by PCR method
Arıcı M. (Advisor)
G.Çelikyurt(Student)
2007
2007Postgraduate
Yoğurt üretiminde HACCP sisteminin kurulması
Arıcı M. (Advisor)
Y.OKÇU(Student)
2007
2007Postgraduate
Application of HACCP system in yoghurt and ayran production
Arıcı M.
Y.Okçu(Student)
2007
2007Postgraduate
Determination of some water-soluble synthetic dyes added to foods
Arıcı M. (Advisor)
M.Dinç(Student)
2006
2006Postgraduate
The effect of temperature, pH and storage time on aspartame stability in orange flavored beverages
Arıcı M. (Advisor)
T.Yakıcı(Student)
2006
2006Postgraduate
Effect of irradiation on some physicochemical, microbiological properties and fatty acid composition of black cumin (Nigella sativa L.)
Arıcı M. (Advisor)
F.Arslan(Student)
2006
2006Postgraduate
Presence of Ochratoxin A in Turkish Coffee samples
Arıcı M. (Advisor)
R.Metin(Student)
2006
2006Postgraduate
Determination of Ochratoxin A Presence and Some Quality Characteristics in Table Wines Produced in Thrace Region
Arıcı M. (Advisor)
D.Azabağaoğlu(Student)
2005
2005Postgraduate
Presence and Identification of High Temperature Resistant Molds in Margarine
Arıcı M. (Advisor)
A.Şükrü(Student)
2003
2003Doctorate
The presence of total fumonisin in maize and maize products and the effect of FB1 on lactic acid bacteria isolated from infant faeces
Arıcı M. (Advisor)
S.Özçakmak(Student)
2001
2001Postgraduate
A research on the determination of some physical, chemical and microbiological properties of breakfast margarines offered to the market in different seasons
Arıcı M.
S.Özsoy(Student)
2001
2001Doctorate
Hardaliye üretim teknolojisi üzerinde bir araştırma
Arıcı M. (Advisor)
F.ÇOŞKUN(Student)
2001
2001Doctorate
Determination of effective Lactobacillus in Hardaliye production and fermentation
Arıcı M. (Advisor)
F.Coşkun(Student)
2001
2001Postgraduate
A research on the hygienic condition and shelf life of packaged fresh vegetables
Arıcı M.
S.Yılmaz(Student)
2001
2001Postgraduate
Kahvaltılık margarinlerin bazı fiziksel, kimyasal mikrobiyolojik özelliklerinin incelenmesi üzerine bir araştırma
Arıcı M. (Advisor)
S.ÖZSOY(Student)
1999
1999Postgraduate
A study on the presence of Vibrio parahaemolyticus in mussels sold in Samsun
Arıcı M. (Advisor)
S.Özçakmak(Student)
Articles
All (141)
SCI-E, SSCI, AHCI (91)
SCI-E, SSCI, AHCI, ESCI (100)
ESCI (7)
Scopus (97)
TRDizin (22)
Other Publications (27)
2026
20261. Pigment-Producing Bacteria Isolated from the Sea of Marmara, Türkiye: Isolation, Identification, and Characterization
Tetik N., ARICI M., Sel S., ALTUĞ G., Turetken P. S. C.
Brazilian Journal of Microbiology
, vol.57, no.1, 2026 (SCI-Expanded, Scopus)
2025
20252. Modification of taro starch using ball milling process
Kıymaz B. M., Özmen D., Moin A., Çiçek B., Toker Ö. S., Arıcı M.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
, vol.321, no.1, pp.1-10, 2025 (SCI-Expanded, Scopus)
2025
20253. Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties
ÖZKAN K., Bekiroglu H., ÇEBİ N., BOZKURT F., DERE S., Ozdemir H., et al.
Foods
, vol.14, no.15, 2025 (SCI-Expanded, Scopus)
2025
20254. Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin
Keskin Kuzey F., Karimidastjerd A., TOKER Ö. S., ARICI M., Palabiyik I., Tasan M., et al.
ACS Omega
, vol.10, no.28, pp.30616-30626, 2025 (SCI-Expanded, Scopus)
2025
20255. Synthesis and Characterization of Cationic and Non-Ionic Surfactant Added Organomodified Montmorillonite and the Effect on Migration Characteristics for Starch-Based Film Materials
Çavuş S., ARICI M.
Journal of Food Science
, vol.90, no.6, 2025 (SCI-Expanded, Scopus)
2025
20256. Evaluation of the variations in the physicochemical and microbiological properties of tarhana enriched with a black carrot during the production process
Kıymaz B. M., Birkan M., Bayraktar Z., Tozluoğlu M. N., Kırtekin B., Korur M., et al.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES
, vol.43, no.3, pp.816-826, 2025 (ESCI, Scopus)
2025
20257. Enhancing the nutritional and textural properties of gluten-free shortbread biscuits: The potential of white-fleshed sweet potato flour blended with corn starch
Ozgolet M., Belkacemi L., ARICI M.
Journal of Food Science
, vol.90, no.3, 2025 (SCI-Expanded, Scopus)
2025
20258. Development and Characterization of Sodium Alginate-based Active Edible Films Functionalized With Olive Mill Wastewater Extract
Hadri N., El Hadj M. D., Mahcene Z., BOZKURT F., YILDIRIM R., Rahmani Y., et al.
Karbala International Journal of Modern Science
, vol.11, no.1, pp.99-112, 2025 (Scopus)
2024
20249. Clarification of red grape juice by amine-functionalized magnesium silica aerogel
Turhan Kara İ., Yücel S., Arıcı M.
FOOD CHEMISTRY
, vol.457, pp.140132, 2024 (SCI-Expanded, Scopus)
2024
202410. Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage
Usal M., ÖZGÖLET M., ARICI M., TÖRNÜK F.
Food Bioscience
, vol.61, 2024 (SCI-Expanded, Scopus)
2024
202411. Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses
Kirtil H. E., Orakci A., ARICI M., Metin B.
International Journal of Food Microbiology
, vol.421, 2024 (SCI-Expanded, Scopus)
2024
202412. Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage
Demirbaş F. N., Arıcı M., Dertli E.
International Journal of Food Science and Technology
, vol.59, no.8, pp.5642-5650, 2024 (SCI-Expanded, Scopus)
2024
202413. Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses
Kırtıl H. E., Orakçı A., Arıcı M., Metin B.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, vol.421, pp.110801, 2024 (SCI-Expanded, Scopus)
2024
202414. Geographical origin determination of the PDO hazelnut (cv. Giresun Tombul) by chemometric analysis of FT-NIR and Raman spectra acquired from shell and kernel
Özdemir İ. S., Firat E. Ö., Özturk T., Zomp G., ARICI M.
Journal of Food Science
, vol.89, no.8, pp.4806-4822, 2024 (SCI-Expanded, Scopus)
2024
202415. Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
Öztürk E., Alpas H., Arıcı M.
ACS Omega
, vol.9, no.9, pp.10400-10414, 2024 (SCI-Expanded, Scopus)
2024
202416. Effect of extraction temperature of taro mucilage on physicochemical and rheological properties
Arıcı M., Şenol B. M., Öztürk E., Özmen D., Toker Ö. S.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
, vol.18, pp.1-9, 2024 (SCI-Expanded, Scopus)
2024
202417. The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion
Arıcı M., Aksoy A. S., Yaman M.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
, vol.12, no.2, pp.259-267, 2024 (TRDizin)
2024
202418. Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles
Dikmen H., Goktas H., Demirbas F., Kayacan Çakmakoğlu S., Ispirli H., Arıcı M., et al.
Food Science and Biotechnology
, vol.33, no.3, pp.625-635, 2024 (SCI-Expanded, Scopus)
2024
202419. A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses
Kirtil H. E., ÇEBİ N., Yildirim R. M., Metin B., ARICI M.
Journal of Microbiological Methods
, vol.217-218, 2024 (SCI-Expanded, Scopus)
2024
202420. A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties Çeşitli Kaynaklardan ve Ticari Gıda Takviyelerinden İzole Edilen Bacillus Türlerinin Bazı Probiyotik Özelliklerinin Karşılaştırmalı Değerlendirilmesi
Kahraman B., KIYMAZ B. M., Dertli E., ARICI M.
Journal of Tekirdag Agricultural Faculty
, vol.21, no.1, pp.265-276, 2024 (ESCI, Scopus, TRDizin)
2024
202421. Microwave-modified xanthan gum: Alterations in steadyand dynamic rheological behaviors
Kurt A., Öztürk E., Özmen D., Yıldırım Yalçın M., Arıcı M., Toker Ö. S.
JOURNAL OF FOOD PROCESS ENGINEERING
, vol.47, no.1, pp.14525, 2024 (SCI-Expanded, Scopus)
2024
202422. Changes in Bioactivity of Einkorn Wheat During the Maturation Period and its Effect on the Properties of Einkorn Bread
Erkölencik M. F., Kahraman B., Özülkü G., Tulukçu E., Göktaş H., Sağdıç O., et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.48, no.1, pp.1-10, 2024 (SCI-Expanded, Scopus)
2024
202423. The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza
Cakir E., Kirtil H. E., ARICI M.
Bulgarian Journal of Agricultural Science
, vol.30, no.1, pp.128-130, 2024 (ESCI, Scopus)
2024
202424. Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Cakir E., ÖZÜLKÜ G., BEKİROĞLU H., ARICI M., SAĞDIÇ O.
Quality Assurance and Safety of Crops and Foods
, vol.16, no.2, pp.1-11, 2024 (SCI-Expanded, Scopus)
2023
202325. Production and characterization of probiotic jelly candy containing Bacillus species
Kahraman B., Korkmaz K., Daştan D., Toker Ö. S., Dertli E., Arıcı M.
Journal of Food Measurement and Characterization
, vol.17, no.6, pp.5864-5873, 2023 (SCI-Expanded, Scopus)
2023
202326. Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by High-throughput Sequencing
Metin B., Pehlivanoglu H., Yildirim Servi E., ARICI M.
Tarim Bilimleri Dergisi
, vol.29, no.3, pp.756-764, 2023 (SCI-Expanded, Scopus, TRDizin)
2023
202327. The Effect of Ancient Wheat Einkorn (Triticum monococcum) on the Quality and Nutritional Properties of Bread
Çakır E., Arıcı M.
Uluslararası Gıda, Tarım ve Hayvan Bilimleri Dergisi
, vol.3, no.2, pp.52-58, 2023 (Peer-Reviewed Journal)
2023
202328. Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing
Metin B., Pehlivanoğlu H., Yıldırım Servi E., Arıcı M.
TARIM BILIMLERI DERGISI
, vol.29, no.3, pp.756-764, 2023 (SCI-Expanded, Scopus)
2023
202329. POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATIONS TO FUNCTIONALIZE BREAD
Cakir E., Yıldırım R., Pour N., Özülkü G., Toker Ö. S., Arıcı M.
Latin American Applied Research
, vol.53, no.4, pp.395-401, 2023 (SCI-Expanded, Scopus)
2023
202330. Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation
Kayacan Çakmakoğlu S., Vurmaz M., Bezirci E., Kaya Y., Dikmen H., Goktas H., et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
, vol.53, no.4, pp.454-463, 2023 (SCI-Expanded, Scopus)
2023
202331. Antioxidant, antidiabetic, and antihypertensive effects of peptides from some Quercus species
Çağlar M. Y., Arıcı M.
Turkish Journal of Agriculture and Forestry
, vol.47, no.2, pp.196-205, 2023 (SCI-Expanded, Scopus, TRDizin)
2022
202232. Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
Karlıdağ S., Arıcı M., Özülkü G.
Journal of Tekirdag Agricultural Faculty
, vol.19, no.3, pp.541-553, 2022 (TRDizin)
2022
202233. The effect of hardaliye on reducing the formation of malondialdehyde during in vitro gastrointestinal digestion of meat products
Aksoy A. S., ARICI M., Yaman M.
Food Bioscience
, vol.47, 2022 (SCI-Expanded, Scopus)
2022
202234. Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.
Demirbas F., Dertli E., Arıcı M.
FOOD BIOSCIENCE
, vol.46, 2022 (SCI-Expanded, Scopus)
2022
202235. Probiotic lactobacilli in faeces of breastfed babies
DEMİROK N. T., DURAK M. Z., ARICI M.
FOOD SCIENCE AND TECHNOLOGY
, vol.42, 2022 (SCI-Expanded, Scopus)
2021
202136. Effect of starter culture sourdough prepared with Lactobacilli and Saccharomyces cerevisiae on the quality of hull-less barley-wheat bread
Cakir E., ARICI M., DURAK M. Z.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.152, 2021 (SCI-Expanded, Scopus)
2021
202137. Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
ÇAKIR E., METİN YILDIRIM R., ÖZÜLKÜ G., TÖRNÜK F., TOKER Ö. S., SAĞDIÇ O., et al.
European Food Science and Engineering , vol.2, no.2, pp.59-64, 2021 (TRDizin)
2021
202138. Technological Aptitude and safety of Enterococus faecium Bioactive Strains Isolated from south Algerian Camel Milk
Mahmoudı F., Arıcı M.
South Asian Journal of Experimental Biology , vol.11, no.5, pp.627-633, 2021 (Peer-Reviewed Journal)
2021
202139. The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics
Çebi N., Arıcı M., Sağdıç O.
Food Chemistry
, vol.354, 2021 (SCI-Expanded, Scopus)
2021
202140. Application of l-asparaginase to produce high-quality Turkish coffee and the role of precursors in acrylamide formation
Akgun B., Arici M., Cavus F., Karatas A. B., Eksi Karaagac H., Ucurum H. O.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.45, no.6, 2021 (SCI-Expanded, Scopus)
2021
202141. Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread
Demirkesen-Bicak H., Arıcı M., Yaman M., Karasu S., Sağdıç O.
FOODS
, vol.10, no.3, 2021 (SCI-Expanded, Scopus)
2021
202142. IDENTIFICATION OF FILAMENTOUS FUNGI IN TURKISH MOLD-RIPENED CHEESES AND SCREENING OF MYCOTOXIN GENES OF PENICILLIUM ROQUEFORTI ISOLATES
Kirtil H. E., Metin B., Arıcı M.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
, vol.10, no.4, pp.657-662, 2021 (ESCI, Scopus)
2021
202143. The effect of taro-wheat flour and taro-gluten free flour on cake batters and quality
Arıcı M., Özülkü G., Kahraman B., Metin Yıldırım R., Toker Ö. S.
Journal of Food Measurement and Characterization
, vol.15, no.1, pp.531-540, 2021 (SCI-Expanded, Scopus)
2021
202144. Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity
Bakkaloglu Z., Arıcı M., Karasu S.
Food Science and Technology (Brazil)
, vol.41, no.3, pp.687-695, 2021 (SCI-Expanded, Scopus)
2020
202045. TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS CHEESE MOLD
Kırtıl H. E., Metin B., Arıcı M.
GIDA , vol.45, no.6, pp.1188-1200, 2020 (TRDizin)
2020
202046. Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
SAGDIC O., CAKMAKOGLU S. K., dertli e., ARICI M.
Europan Journal of Science and Technology
, vol.0, no.18, pp.927-933, 2020 (TRDizin)
2020
202047. Taro flour usage in wheat flour bread and gluten-free bread: Evaluation of rheological, technological and some nutritional properties
Arıcı M., Özülkü G., Kahraman B., Yildirim R., Toker Ö. S.
JOURNAL OF FOOD PROCESS ENGINEERING
, vol.43, no.9, 2020 (SCI-Expanded, Scopus)
2020
202048. Variety of Lactic Acid Bacteria of Cake Dough Produced by Sourdough Fermentation
Kahraman M., Arıcı M.
Avrupa Bilim ve Teknoloji Dergisi , no.19, pp.32-42, 2020 (TRDizin)
2020
202049. INVESTIGATION OF THE PROPERTIES OF STARCH OBTAINED FROM TARO (COLOCASIA ESCULENTA L. SCHOTT) GROWN IN MERSIN, TURKEY
Kahraman B., Arıcı M., Toker Ö. S.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI
, vol.38, pp.875-887, 2020 (ESCI)
2020
202050. The molecular and technological characterization of lactic acid bacteria in einkorn sourdough: effect on bread quality
Çakır E., Arıcı M., Durak M. Z., Karasu S.
Journal of Food Measurement and Characterization
, vol.14, pp.1646-1655, 2020 (SCI-Expanded, Scopus)
2020
202051. OPTIMIZATION OF MICROENCAPSULATION CONDITIONS OF TULIP PETAL ANTHOCYANIN: STORAGE STABILITY TEST
Karasu S., Sagdic O., Arici M., Kayacan S.
LATIN AMERICAN APPLIED RESEARCH
, vol.50, no.3, pp.221-227, 2020 (SCI-Expanded, Scopus)
2020
202052. Optimization Aging Parameters of Mg Silica Aerogel Using Box-Behnken Approach
Kara I. T., Yücel S., Arıcı M.
JOURNAL OF NANO RESEARCH
, vol.62, pp.31-46, 2020 (SCI-Expanded, Scopus)
2019
201953. Rheological behaviour and yield characterization of gum from local strains: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Demirci A. Ş., Palabıyık İ., Apaydın D., Gümüş T., Mirik M., Arıcı M.
International Journal of Agriculture Environment and Food Sciences , vol.3, no.4, pp.217-218, 2019 (TRDizin)
2019
201954. Non-linear rheological (LAOS) behavior of sourdough-based dough
Yildirim-Mavis C., Yilmaz M. T., Dertli E., Arıcı M., Özmen D.
Food Hydrocolloids
, vol.96, pp.481-492, 2019 (SCI-Expanded, Scopus)
2019
201955. Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread
Metin Yıldırım R., Arıcı M.
LWT
, vol.112, 2019 (SCI-Expanded, Scopus)
2019
201956. PRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA
Tokatli Demirok N., Arıcı M.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI
, vol.37, pp.769-777, 2019 (Peer-Reviewed Journal)
2019
201957. Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface
Tatlisu N. B., Yilmaz M. T., Arıcı M.
FOOD PACKAGING AND SHELF LIFE
, vol.21, 2019 (SCI-Expanded, Scopus)
2019
201958. Solubility, Stability and Blood Pressure Lowering-Properties of Fresh and Cured Beef Proteins
Ahhmed A., Özer N., Özcan C., Arıcı M., Sağdıç O., Yılmaz M. T., et al.
ACTA SCIENTIFIC NUTRITIONAL HEALTH , vol.3, no.7, pp.16-26, 2019 (Peer-Reviewed Journal)
2019
201959. Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties
Gucbilmez C. M., Oksuz O., Arıcı M.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, vol.70, pp.82-88, 2019 (SCI-Expanded, Scopus)
2019
201960. A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source
Çebi N., Dogan C. E., Mese A. E., Ozdemir D., Arıcı M., Sağdıç O.
FOOD CHEMISTRY
, vol.277, pp.373-381, 2019 (SCI-Expanded, Scopus)
2019
201961. Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market
Akgun B., Arıcı M.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
, vol.36, pp.548-560, 2019 (SCI-Expanded, Scopus)
2018
201862. Salt: Strategies for Reducing Its Perception, Functions and Use in Foods
Akgün B., Genç S., Arıcı M.
AKADEMIK GIDA , vol.16, no.3, pp.361-370, 2018 (TRDizin)
2018
201863. Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
Yildirim R. M., Gumus T., ARICI M.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.95, pp.72-77, 2018 (SCI-Expanded, Scopus)
2018
201864. Principals of Halal meat products and bioactive properties of their proteins
Ahhmed A., Yılmaz M. T., Sağdıç O., Arıcı M., Yetim H., Sakata J.
Bulletin of Meat and Meat Products , vol.59, no.1, pp.17-22, 2018 (Peer-Reviewed Journal)
2018
201865. Biodiversity and technological properties of yeasts from Turkish sourdough
Arıcı M., Özülkü G., Yıldırım R. M., Sağdıç O., Durak M. Z.
FOOD SCIENCE AND BIOTECHNOLOGY
, vol.27, pp.499-508, 2018 (SCI-Expanded, Scopus)
2018
201866. Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
Coşkun F., Arıcı M., Gülcü M., Çelikyurt G., Mirik M.
TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES
, vol.24, pp.278-285, 2018 (SCI-Expanded, Scopus, TRDizin)
2017
201767. Characterization of the rheological and technological properties of the frozen sourdough bread with chickpea flour addition
Özülkü G., Arıcı M.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
, vol.11, pp.1493-1500, 2017 (SCI-Expanded, Scopus)
2017
201768. Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces
Tokatli Demirok N., DURAK M. Z., ARICI M.
JOURNAL OF BİOTECHNOLOGY , vol.256, 2017 (SCI-Expanded, Scopus)
2017
201769. The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar
IRKILMEZ M. U., Başlar M., SAĞDIÇ O., ARICI M., ERTUGAY M. F.
Journal of Food Measurement and Characterization
, vol.11, no.2, pp.380-387, 2017 (SCI-Expanded, Scopus)
2017
201770. Kekik ve Sarımsak Aromatik Sularının Çiğ Süt Peynirinin MikrobiyolojikÖzellikleri Üzerindeki Etkisi
SAĞDIÇ O., CANKURT H., TÖRNÜK F., ARICI M.
Journal of Tekirdag Agricultural Faculty , vol.14, no.2, pp.22-33, 2017 (Scopus, TRDizin)
2017
201771. Determination of Physico-Chemical Properties and Oxidative Stability of Rice Bran Oils
Geçgel Ü., Dağlıoğlu O., Yılmaz İ., Arıcı M., Güner K. G., Apaydın D., et al.
Tekirdağ Ziraat Fakültesi Dergisi , vol.14, no.1, pp.93-102, 2017 (Peer-Reviewed Journal)
2017
201772. Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying
Icyer N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., Kahyaoglu T., ARICI M.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
, vol.11, no.1, pp.50-57, 2017 (SCI-Expanded, Scopus)
2017
201773. Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production
ÖZÇAKMAK S., Gul O., Dervisoglu M., YILMAZ A., SAĞDIÇ O., ARICI M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.41, no.1, 2017 (SCI-Expanded, Scopus)
2017
201774. Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese
SAĞDIÇ O., Cankurt H., TÖRNÜK F., ARICI M.
Journal of Tekirdag Agricultural Faculty
, vol.14, no.2, pp.22-33, 2017 (ESCI, Scopus, TRDizin)
2017
201775. Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
ARICI M., Coşkun F., Çelikyurt G., Mirik M., Gülcü M., Tokatlı N.
TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES
, vol.23, no.4, pp.428-437, 2017 (SCI-Expanded, Scopus, TRDizin)
2017
201776. Microbial ecology of mayonnaise, margarine, and sauces
SAĞDIÇ O., TÖRNÜK F., KARASU S., DURAK M. Z., ARICI M.
QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY
, pp.519-532, 2017 (SCI-Expanded)
2016
201677. Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity
ARICI M., YILDIRIM R. M., ÖZÜLKÜ G., YASAR B., TOKER Ö. S.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.74, pp.434-440, 2016 (SCI-Expanded, Scopus)
2016
201678. Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies
Arici M., Karasu S., Baslar M., Toker O. S., Sagdic O., KARAAGACLI M.
INDUSTRIAL CROPS AND PRODUCTS
, vol.91, pp.215-222, 2016 (SCI-Expanded, Scopus)
2016
201679. Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
Dertli E., Mercan E., ARICI M., YILMAZ M. T., SAĞDIÇ O.
LWT
, vol.71, pp.116-124, 2016 (SCI-Expanded, Scopus)
2016
201680. Multiple response optimization of the effect of thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures
TÖRNÜK F., YILMAZ M. T., Ozturk I., SAĞDIÇ O., ARICI M., DURAK M. Z., et al.
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE
, vol.72, no.7, pp.435-447, 2016 (SCI-Expanded, Scopus)
2016
201681. Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil waste
Icyer N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., BOZKURT F., ARICI M., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.70, pp.24-32, 2016 (SCI-Expanded, Scopus)
2016
201682. EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORYPROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE
YILMAZ M. T., TOKER Ö. S., TATLISU N. B., ARICI M., DERTLİ E.
Sigma Journal of Engineering and Natural Sciences
, 2016 (ESCI, Scopus)
2016
201683. Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits
BOZKURT F., TÖRNÜK F., TOKER Ö. S., KARASU S., ARICI M., DURAK M. Z.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.65, pp.1044-1049, 2016 (SCI-Expanded, Scopus)
2016
201684. An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins
CEBI N., DURAK M. Z., TOKER Ö. S., SAĞDIÇ O., ARICI M.
FOOD CHEMISTRY
, vol.190, pp.1109-1115, 2016 (SCI-Expanded, Scopus)
2015
201585. DEHYDRATION KINETICS AND CHANGES OF BIOACTIVE COMPOUNDS OF TULIP AND POPPY PETALS AS A NATURAL COLORANT UNDER VACUUM AND OVEN CONDITIONS
KARASU S., KILICLI M., Baslar M., ARICI M., SAĞDIÇ O., KARAAGACLI M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.39, no.6, pp.2096-2106, 2015 (SCI-Expanded, Scopus)
2015
201586. Bioactive and rheological properties of rose hip marmalade
SAĞDIÇ O., TOKER Ö. S., Polat B., ARICI M., YILMAZ M. T.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, vol.52, no.10, pp.6465-6474, 2015 (SCI-Expanded, Scopus)
2015
201587. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
YILMAZ M., DERTLI E., TOKER Ö. S., Tatlisu N. B., SAĞDIÇ O., ARICI M.
Journal of Dairy Science
, vol.98, no.3, pp.1604-1624, 2015 (SCI-Expanded, Scopus)
2014
201488. Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats
Baslar M., KILICLI M., TOKER Ö. S., SAĞDIÇ O., ARICI M.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, vol.26, pp.182-190, 2014 (SCI-Expanded, Scopus)
2014
201489. Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey
Polat B., Oba S., KARAMAN K., ARICI M., SAĞDIÇ O.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
, vol.6, no.2, pp.221-227, 2014 (SCI-Expanded, Scopus)
2014
201490. Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
YILMAZ M. T., TATLISU N. B., TOKER Ö. S., Karaman S., Dertli E., SAĞDIÇ O., et al.
Food Research International
, vol.64, pp.634-646, 2014 (SCI-Expanded, Scopus)
2014
201491. Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox-Merz rule
ARICI M., Ersoz Tatlisu N. B., TOKER Ö. S., YILMAZ M. T., CANKURT H., DURAK M. Z., et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
, vol.38, no.3, pp.377-387, 2014 (SCI-Expanded, Scopus, TRDizin)
2014
201492. Changes in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value
Arin L., ARICI M., Polat S., Ates E.
TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES
, vol.20, no.3, pp.230-238, 2014 (SCI-Expanded, Scopus, TRDizin)
2013
201393. Essential Oil Compositions and Bioactivities of Thymus revolutus and Cyclotrichium origanifolium
GÖKTÜRK R. S., SAĞDIÇ O., ÖZKAN G., ÜNAL O., AKSOY A., ALBAYRAK S., et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
, vol.16, no.6, pp.795-805, 2013 (SCI-Expanded, Scopus)
2013
201394. Storage Stability of Aspartame in Orange Flavored Soft Drinks
Yakici T., ARICI M.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, vol.16, no.3, pp.698-705, 2013 (SCI-Expanded, Scopus)
2012
201295. Changes in some properties of Hardaliyes produced using different methods at the end of storage
Arıcı M., Çelikyurt G., Gülcü M.
Tekirdağ Ziraat Fakültesi Dergisi , vol.9, no.3, pp.62-67, 2012 (Peer-Reviewed Journal)
2011
201196. The effect of using different mustard seeds and grape varieties on some properties of hardaliye
Arıcı M.
AKADEMIK GIDA , vol.9, no.1, pp.6-11, 2011 (TRDizin)
2010
201097. Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product
Bilgin B., Arici M.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
, vol.65, no.1, pp.65-69, 2010 (SCI-Expanded, Scopus)
2009
200998. Studies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits
Gecgel U., Arici M.
ASIAN JOURNAL OF CHEMISTRY
, vol.21, no.2, pp.1559-1564, 2009 (SCI-Expanded, Scopus)
2007
200799. Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)
ARICI M., Çolak F., Gecgel U.
GRASAS Y ACEITES
, vol.58, no.4, pp.339-343, 2007 (SCI-Expanded, Scopus)
2007
2007100. Hardaliye: Fermentierter Traubensaft – ein traditionelles türkisches Getränk
ARICI M.
Ernaehrung , vol.31, no.3, pp.171-172, 2007 (Peer-Reviewed Journal)
2006
2006101. Verhalten von Escherichia coli O157:H7 in mit Joghurtbakterien hergestelltem Ayran
ARICI M.
Ernaehrung , vol.30, no.3, pp.108-112, 2006 (Peer-Reviewed Journal)
2006
2006102. Effect of high hydrostatic pressure on microorganisms in food preservation
Arıcı M.
Tekirdağ Ziraat Fakültesi Dergisi , vol.3, no.1, pp.41-49, 2006 (Peer-Reviewed Journal)
2006
2006103. Determination of some microbiological properties and shelf life of packaged fresh vegetables
Arıcı M., Yılmaz S.
Gıda Teknolojileri Elektronik Dergisi , vol.1, no.1, pp.9-21, 2006 (Peer-Reviewed Journal)
2005
2005104. Antibacterial effect of Turkish black cumin (Nigella sativa L.) oils
Arici M., Sagdic O., Gecgel U.
GRASAS Y ACEITES
, vol.56, no.4, pp.259-262, 2005 (SCI-Expanded, Scopus)
2005
2005105. Antibacterial effect of Turkish black cumin (Nigella sativa L.) oils
Arici M., Sagdic O., Gecgel U.
Grasas y Aceites
, vol.56, no.4, pp.259-262, 2005 (SCI-Expanded, Scopus)
2005
2005106. Changes of microbiological quality in meatballs after heat treatment
Yilmaz I., ARICI M., Gumus T.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.221, pp.281-283, 2005 (SCI-Expanded, Scopus)
2005
2005107. Mycotoxin problem in olives
Arıcı M.
Hasad Gıda , vol.20, no.242, pp.20-23, 2005 (Peer-Reviewed Journal)
2005
2005108. Vorkommen von Fumonisine in Mais und Maisprodukten in der Türkei
ARICI M., Gumus T.
Ernaehrung , vol.29, no.5, pp.206-210, 2005 (Peer-Reviewed Journal)
2005
2005109. Some microbiological properties of frozen tuna
Arıcı M.
Hasad Gıda , vol.20, no.238, pp.30-32, 2005 (Peer-Reviewed Journal)
2005
2005110. Control of mycotoxins with microorganisms
Arıcı M.
Hasad Gıda , vol.21, no.248, pp.34-39, 2005 (Peer-Reviewed Journal)
2005
2005111. The effect of patulin on the growth of some lactic acid bacteria
Arıcı M.
Tekirdağ Ziraat Fakültesi Dergisi , vol.2, no.1, pp.36-43, 2005 (Peer-Reviewed Journal)
2005
2005112. Mycotoxins: Legal regulations in the European Union and Turkey
Arıcı M.
Hasad Gıda , vol.20, no.239, pp.52-59, 2005 (Peer-Reviewed Journal)
2004
2004113. The fate of ochratoxin A during the Pekmez production from mouldy grapes
Arici M., GUMUS T., KARA F.
FOOD CONTROL
, vol.15, no.8, pp.597-600, 2004 (SCI-Expanded, Scopus)
2004
2004114. Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey
Oksuz O., ARICI M., Kurultay S., Gumus T.
FOOD CONTROL
, vol.15, no.6, pp.453-456, 2004 (SCI-Expanded, Scopus)
2004
2004115. Occurrence of fumonisin in processed and low processed corn-based products in Turkey
Arici M., DAGLIOGLU O., GUMUS T., DAGLIOGLU F.
ACTA ALIMENTARIA
, vol.33, no.3, pp.325-328, 2004 (SCI-Expanded, Scopus)
2004
2004116. A survey of barley, malt and beer contamination with ochratoxin A in Turkey
ARICI M., Arici M., Demirci M.
JOURNAL OF THE INSTITUTE OF BREWING , vol.110, no.2, pp.146-149, 2004 (SCI-Expanded, Scopus)
2004
2004117. Some characteristics of Lactobacillus isolates from infant faeces
Arici M., Bilgin B., Sagdic O., Ozdemir C.
FOOD MICROBIOLOGY
, vol.21, no.1, pp.19-24, 2004 (SCI-Expanded, Scopus)
2004
2004118. Microbiological and chemical properties of a drink called Salgam
ARICI M.
ERNAHRUNGS-UMSCHAU
, vol.51, no.1, pp.10-12, 2004 (SCI-Expanded, Scopus)
2003
2003119. Hygienic Status of Ready to use Salads
Arıcı M.
GIDA , vol.28, no.6, pp.571-577, 2003 (TRDizin)
2003
2003120. Presence of patulin in fruit and fruit juices produced in Turkey
Demirci M., ARICI M., Gumus T.
ERNAHRUNGS-UMSCHAU
, vol.50, no.7, pp.262-264, 2003 (SCI-Expanded, Scopus)
2003
2003121. The fate of ochratoxin A (OA) in beer fermentation and its effect on fermentation
Arıcı M.
Trakya University Journal of Science , vol.4, no.2, pp.181-186, 2003 (Peer-Reviewed Journal)
2002
2002122. Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157 : H7 and Staphylococcus aureus
Daglioglu O., Arici M., Konyali M., Gumus T.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.215, no.6, pp.515-519, 2002 (SCI-Expanded, Scopus)
2002
2002123. Selection of starters for a traditional Turkish yayik butter made from yoghurt
Sagdic O., Arici M., Simsek O.
FOOD MICROBIOLOGY
, vol.19, no.4, pp.303-312, 2002 (SCI-Expanded, Scopus)
2002
2002124. Determination of FA composition and total trans FA of Turkish margarines by capillary GLC
ARICI M., Taşan M., Geçgel Ü., Özsoy S.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, vol.79, no.5, pp.439-441, 2002 (SCI-Expanded, Scopus)
2002
2002125. Microflora of olive, mycotoxin problem in table olives and their products
Arıcı M.
Standart , vol.41, no.1, pp.29-34, 2002 (Peer-Reviewed Journal)
2002
2002126. Boza: A lactic acid fermented cereal beverage as a traditional Turkish food
ARICI M., Dağlıoğlu O.
FOOD REVIEWS INTERNATIONAL
, vol.18, no.1, pp.39-48, 2002 (SCI-Expanded, Scopus)
2001
2001127. Hardaliye: fermented grape juice as a traditional Turkish beverage
Arici M., COSKUN F.
FOOD MICROBIOLOGY
, vol.18, no.4, pp.417-421, 2001 (SCI-Expanded, Scopus)
2001
2001128. Isolierung von Schimmelpilzen und deren Bestimmung, sowie Mykotoxinanalysen aus türkischen Feigen, Erdnüssen und Oliven
ARICI M.
Ernaehrung , vol.25, no.157, 2001 (Peer-Reviewed Journal)
2001
2001129. A study on the presence of Vibrio parahaemolyticus in mussels sold in Samsun.
Arıcı M.
Hotel Restaurant Food Hi-Tech , vol.6, no.3, pp.68-77, 2001 (Non Peer-Reviewed Journal)
2001
2001130. Probiyotik Süt Ürünleri
Arıcı M.
Hotel Restaurant Food Hi-Tech , vol.6, no.2, pp.106-109, 2001 (Non Peer-Reviewed Journal)
2001
2001131. Degradation of Some Mycotoxins by Lactobacillus plantarum (DSM 20205) in a Synthetic Nutrient Media
Arıcı M.
Biyoteknoloji Dergisi , vol.25, no.1, pp.9-14, 2001 (Peer-Reviewed Journal)
2000
2000132. Microbiological studies and mycotoxin analysis of a fermented cereal product (Tarhana)
ARICI M.
ERNAHRUNGS-UMSCHAU
, vol.47, no.12, pp.477-480, 2000 (SCI-Expanded)
2000
2000133. Patulinbildung von Penicillium-Isolaten aus fermentierten Oliven in künstlichem Nährmedium
ARICI M.
Ernaehrung , vol.24, no.6, pp.257-259, 2000 (Peer-Reviewed Journal)
1999
1999134. A Study on Detection of Aflatoxin in Red Chilli Peppers Served for Consumption in Tekirdag Province
Arıcı M.
Dünya Gıda , vol.5, no.12, pp.41-43, 1999 (Peer-Reviewed Journal)
1999
1999135. Situation of Listeria monocytogenes in Production, Ripening and Storage Stages of White Cheese Made from Cow's and Sheep's Milk
Arıcı M.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.23, pp.1133-1137, 1999 (Scopus, TRDizin)
1999
1999136. Abbau von Mykotoxinen durch Mikroorganismen
ARICI M.
Ernaehrung , vol.23, no.7, pp.298-301, 1999 (Peer-Reviewed Journal)
1999
1999137. An investigation on Listeria spp. contamination in white cheese made from sheep's milk in Tekirdag, Turkey.
ARICI M., Demirci M., Gunduz H.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
, vol.54, no.2, pp.90-91, 1999 (SCI-Expanded)
1995
1995138. Tekirdağ İli Merkezinde Tüketime Sunulan Kahvaltılık Tereyağların Bazı Nitelikleri Üzerine Araştırmalar
ARICI M.
Tekirdağ Ziraat Fakültesi Dergisi , vol.4, no.1, pp.55-62, 1995 (Peer-Reviewed Journal)
1992
1992139. Effect of glucono delta lactone use on microbiological and sensory properties of yogurt
Arıcı M.
Tekirdağ Ziraat Fakültesi Dergisi , vol.1, no.1, pp.43-47, 1992 (Peer-Reviewed Journal)
1991
1991140. A research on the composition and some microbiological properties of Lor sold in Tekirdag market
Arıcı M.
GIDA , vol.16, no.4, pp.291-294, 1991 (TRDizin)
1991
1991141. The Effect of Culture Usage on Sensory, Physical, Chemical and Microbiological Properties of Tulum Cheese
Arıcı M.
GIDA , vol.16, no.1, pp.53-62, 1991 (TRDizin)
Papers Presented at Peer-Reviewed Scientific Conferences
2025
20251. ENHANCEMENT OF GLUTEN-FREE MUFFINS WITH HYDROGEL-ENCAPSULATED RED VINE LEAF PHENOLICS: EFFECTS ON ADVANCED GLYCATION END PRODUCTS PRECURSORS AND QUALITY CHARACTERISTICS HİDROJEL
Aldemir S., Özgölet M., Karasu S., Arıcı M.
XI. INTERNATIONAL HEALTH ENGINEERGING AND SCIENCES CONFERENCE, Cizah, Uzbekistan, 28 - 30 November 2025, pp.428-429, (Summary Text)
2025
20252. Probiotic Properties of Bacilli Isolated From Honey-Bees And Bees Products
Mirkhasilov M., Kıymaz B. M., Metin Yıldırım R., Kekeçoğlu M., Arıcı M.
INTERNATIONAL SCIENTIFIC AND TECHNICAL CONFERENCE, Toskent, Uzbekistan, 16 - 17 October 2025, pp.352-354, (Summary Text)
2025
20253. Oral Mikrobiyotanın Dengeleyici Gücü: Probiyotiklerin Ağız Sağlığı Üzerine Etkileri
Kıymaz B. M., Arıcı M.
2. Gıda Mikrobiyolojisi Kongresi, İstanbul, Turkey, 4 - 06 September 2025, pp.1-2, (Summary Text)
2025
20254. ULTRASOUND-ASSISTED EXTRACTION AND OPTIMIZATION OF PHENOLIC COMPOUNDS FROM RED VINE LEAVES OF ROYAL VARIETY
Aldemir S., Özgölet M., Karasu S., Arıcı M.
8. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Konya, Turkey, 29 - 31 May 2025, pp.129-130, (Summary Text)
2024
20245. Determination of Enzymatic and Antimcrobial Activities of Lactic Acid Bacteria And Yeasts Isolated From Boza
Usal M., Özgölet M., Arıcı M., Törnük F.
ICSAS 2nd INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Erzurum, Turkey, 19 - 21 April 2024, pp.15-16, (Summary Text)
2024
20246. Production of fermented beverage from black carrot juice using Gluconobacter oxydans
Uguz S., Şenol B. M., Arıcı M.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.227, (Summary Text)
2024
20247. Marine Bacterial Pigment
Tetik N., Arıcı M.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.160, (Summary Text)
2023
20238. Isıl Olmayan İşlemlerin Şalgamın Mikrobiyolojik Özelliklerine Etkileri
ÖZTÜRK E., ALPAS H., ARICI M.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 September 2023, (Summary Text)
2023
20239. Yoğurt Starter Kültürü: Streptococcus thermophilus Üretiminde Fermantasyon Parametrelerinin İncelenmesi
Bezirci E., Alemdar F., Kayacan Çakmakoğlu S., Dertli E., Sağdıç O., Arıcı M., et al.
1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.5, (Summary Text)
2023
202310. Yüzey Yanıt Metodolojisi (RSM) Kullanılarak Ekstraksiyon Koşulları Optimize Edilen Liken Örneklerinin Antibakteriyel Özelliklerinin İncelenmesi
Özkan K., Bekiroğlu H., Çebi N., Dere S., Sağdıç O., Özdemir H., et al.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.70, (Summary Text)
2023
202311. Bazı Geleneksel Fermente Afrika Gıdalarının Bacillus Çeşitliliği ve Bunların Probiyotik Özellikleri
Şenol B. M., Olasupo N. A., Arici M.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.46, (Summary Text)
2022
202212. Sürdürülebilir Gıda Sistemlerinde Gıda Kaynaklı Patojenlerin İzleme ve Kontrolüne Yönelik Geleneksel ve Yeni Yaklaşımlar
Şenol B. M., Öztürk E., Arici M.
Sürdürülebilir Gıda Sistemleri Kongresi, Manisa, Turkey, 10 - 12 November 2022, pp.11-12, (Summary Text)
2022
202213. Effect of Probiotic Addition on The Textural Properties of Soft Jelly Candies
Arıcı M., Kahraman B., Aktay D., Keskin F., Korkmaz K., Toker Ö. S.
Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.3, (Summary Text)
2022
202214. COMPARISON OF TEXTURAL PROPERTIES OF TYPE I AND TYPE II COLLAGEN PEPTIDE ADDED SOFT CANDY SAMPLES
Tazeoğlu F., Berkün Olgun Ö., Arıcı M.
Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.2, (Summary Text)
2022
202215. EVALUATION OF Bacillus SPECIES AS PROBIOTICS: Investigation of Probiotic Potentials and Assessment of Concerns
Arıcı M., Kahraman B.
Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.1, (Summary Text)
2021
202116. In vitro Assessment of Antimicrobial Activity of Probiotic Bacillus Spp. Against Salmonella Typhimurium
Şenol B. M., Arıcı M.
The 12th International Scientific Research Congress, Ankara, Turkey, 17 - 18 December 2021, pp.68-69, (Summary Text)
2021
202117. INHIBITION OF CLOSTRIDIUM SPECIES BY PROTECTIVE LACTIC ACID BACTERIA IN DAIRY INDUSTRY
Demirbaş F. N., Arıcı M., Dertli E.
III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1 - 03 September 2021, pp.345, (Summary Text)
2021
202118. INVESTIGATION OF PHYSICOCHEMICAL, TECHNOLOGICAL AND BIOACTIVE PROPERTIES OF IMMATURE AND MATURE WHOLE EINKORN WHEAT
Erkölencik M. F., Arıcı M., Kahraman B., Tulukçu E., Özülkü G., Sağdıç O.
III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1 - 03 September 2021, pp.330, (Summary Text)
2021
202119. INVESTIGATION OF PROBIOTIC POTENTIAL OF BACILLUS SPP. ISOLATED FROM THE SOIL AND DIGESTIVE TRACT OF FISH
Kahraman B., Arıcı M., Şenol B. M., Dertli E.
III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1 - 03 September 2021, pp.366, (Summary Text)
2021
202120. The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics
Çebi N., Arıcı M., Sağdıç O.
3rd INTERNATIONAL CONGRESS on ANALYTICAL and BIOANALYTICAL CHEMISTRY, Elazığ, Turkey, 22 - 26 March 2021, pp.88, (Summary Text)
2019
201921. DETERMINATION OF SOME BIOACTIVE COMPONENTS IN HARDALIYE
Aksoy A. S., Arıcı M.
INTERNATIONAL MARMARA SCIENCES CONGRESS, Kocaeli, Turkey, 1 - 03 November 2019, pp.1-3, (Full Text)
2014
201422. Natural Food Colorants From Tulip Petals
Arıcı M., Sağdıç O., Metin Yıldırım R., Karaagacli M.
Uluslararası Mezopotamya Tarım Kongresi , Diyarbakır, Turkey, 22 - 25 September 2014, pp.1111, (Summary Text)
2019
201923. Do medicinal herbs always enhance the protein bioactivities of meat products?
Ahhmed A., Awad N., Arıcı M., Muguruma M., Sağdic O.
3 Global Summit on Nutritional Science & Food Chemistry, Osaka, Japan, 10 - 12 June 2019, no.3, pp.45, (Summary Text)
2019
201924. The Effects of Ultrasound Technology on Total Phenolic Content of Turkish Propolis
ARICI M., Bakkaoloğlu Z.
1st International Conference of Food Technology and Nutrition, Tetova, Macedonia, 15 May 2019, pp.523-524, (Summary Text)
2019
201925. The Effects of Different Solvents on Bioactive Properties of Propolis Extracts
Bakkaoloğlu Z., Arıcı M.
1st International Conference of Food Technology and Nutrition, Tetovo, Macedonia, 15 - 17 May 2019, pp.521-522, (Summary Text)
2019
201926. NUTRITION PHYSIOLOGY APPROACH TO SOURDOUGH FERMENTATION
Arıcı M., Demirkesen Bıçak H.
1st International Conference on Food Technology and Nutrition, Tetovo, Macedonia, 15 - 17 May 2019, pp.499-500, (Summary Text)
2019
201927. Antik buğday türleri ve insan sağlığı
Şenoğul T., Arıcı M.
Karadeniz 1. Uluslararası Multidisipliner Çalışmalar Kongresi, Ordu, Turkey, 15 - 17 March 2019, pp.625-635, (Full Text)
2018
201828. Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique
Çebi N., Sağdıç O., Yılmaz M. T., Arıcı M.
2. Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 08 November 2018, pp.21, (Summary Text)
2018
201829. Rheological properties of sourdough fermented with different lactic acid bacteria strains
Metin Yıldırım R., Arıcı M.
The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.148, (Full Text)
2018
201830. STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS
SAROĞLU Ö., AÇAN B. G., TOKER Ö. S., ARICI M.
International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.104, (Summary Text)
2018
201831. EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH
Yıldırım Ç., YILMAZ M. T., ÖZMEN D., ARICI M.
The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.101, (Full Text)
2018
201832. Rhelogical and quality characteristics of wheat bread encriched with carob flour
KARLIDAĞ S., ARICI M., ÖZÜLKÜ G.
The international symposium on food rheology and texture, İstanbul, Turkey, 19 - 21 October 2018, (Summary Text)
2018
201833. Enhancement of physicochemical and bioactive properties of Turkish beef burgers by Arum palaestinum
Awad N., Çam M., Sağdic O., Arıcı M., T. Yılmaz M., Najı A., et al.
6th International Conference on Agriculture and Food,, Burgas, Bulgaria, 20 - 24 June 2018, no.6, pp.38-39, (Summary Text)
2018
201834. Comparison of Molecular Identification of Moulds Isolated From Turkish Traditional Mould-ripened Cheeses by Using 5.8S rRNA and 28S rRNA Gene Regions
KIRTIL H. E., ÇAKIR E., DURAK M. Z., ARICI M.
I. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.374, (Summary Text)
2018
201835. The industrial application of corchorus olitorius mucilage in preserving quality of prime beef steaks stored at low temperatures
Ahhmed A., Awad N., Çam M., T. Yılmaz M., Arıcı M., Sağdic O., et al.
Academic Plaza: the 37th International Food Machinery and Technology exhibition (FOOMA 2018), Tokyo, Japan, 12 - 15 June 2018, no.37, pp.83-86, (Full Text)
2018
201836. The industrial application of Chorchorus olitorius mucilage in preserving quality of prime beef steaks stored at low temperature
ARICI M., AWAD N., ÇAM M., YILMAZ M. T., SAĞDIÇ O., TÖRNÜK F.
The Japan Food Machinery Manufacturers’xx Association, Tokyo, Japan, 12 - 15 June 2018, vol.83, (Full Text)
2018
201837. Evaluation of stability of Type I and Type II sourdough with chickpea flour during frozen storage
ÖZÜLKÜ G., ARICI M.
7. uluslararası ekşi hamur sempozyumu -Sourdough for health, 6 - 08 June 2018
2018
201838. Identification of Phytate Degrading Lactic Acid Bacteria Isolated From Sourdough
Metin Yıldırım R., Arıcı M.
VII INTERNATIONAL SYMPOSIUM ON SOURDOUGH, Cork, Ireland, 6 - 08 June 2018, pp.70, (Full Text)
2018
201839. DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS
BEKİROĞLU H., ÇAKIR E., ARICI M., SAĞDIÇ O.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.282, (Full Text)
2018
201840. Effect of Different Flour Mixtures and Protein Sources on Gluten Free Formulation of the Turkish Dessert Revani
METİN YILDIRIM R., Gümüş T., ARICI M.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.115, (Full Text)
2018
201841. Accreditation of Halal meat products and diversity of their protein properties
Ahhmed A., Yilmaz M. T., Sağdiç O., Arici M., Yetim H., Sakata R.
59th meeting of Japan Society for Meat Science and Technology, Tokyo, Japan, 27 - 30 March 2018, no.59, pp.1-5, (Full Text)
2017
201742. Türk Ekşi Hamurlarından İzole Edilen Mayaların Fitaz Aktiviteleri
METİN YILDIRIM R., ARICI M.
19.Uluslararası Katılımlı Ulusal Biyoteknoloji Kongresi, Turkey, 1 - 03 December 2017, (Summary Text)
2017
201743. Ekşi Ekmek Hamurundan İzole Edilen Mayaların Teknolojik Özellikleri
YILMAZ D., ARICI M., METİN YILDIRIM R., ÖZÜLKÜ G.
19.ULUSLARARASI KATILIMLI ULUSAL BİYOTEKNOLOJİ KONGRESİ, Turkey, 1 - 03 December 2017, (Summary Text)
2017
201744. PHYTASE ACTIVE OF LACTIC ACID BACTERIA FROM TURKISH SOURDOUGH
METİN YILDIRIM R., ARICI M., ÖZÜLKÜ G., DURAK M. Z.
International Congress on Fundamental and Applied Sciences, Saraybosna, Bosnia And Herzegovina, 21 August 2017, pp.69, (Full Text)
2017
201745. Probiotic and functional characterization of lactobacillus spp. isolated from baby faeces
TOKATLI DEMİROK N., DURAK M. Z., ARICI M.
European Biotechnology Congres, Dubrovnik, Croatia, 25 - 27 May 2017, pp.27-28, (Summary Text)
2017
201746. Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System
SAĞDIÇ O., ARICI M., KARASU S.
3rd International Conference on Engineering and Natural sciences, 3 - 07 May 2017, (Summary Text)
2017
201747. Physicochemical, Phenolic And Anthocyanin Characterization Of The Tulips Waste As A Potential Of Natural Colorant
ARICI M., SAĞDIÇ O., KARASU S., Çam M., DURAK M. Z.
3rd International Conference on Engineering and Natural sciences, 3 - 07 May 2017, pp.745, (Summary Text)
2017
201748. Determination of microbial quality, opacity, physicochemical and bioactive component characteristics by applying ultrasound process to shalgem (şalgam) juice in continious system
İrkilmez M. Ü., ARICI M., Başlar M.
2nd International Balkan Agriculture Congress, Tekirdağ, Turkey, 16 May 2017, pp.610, (Full Text)
2017
201749. SOME PROPERTIES OF COLOCASIA ESCULENTA (TARO) STARCH AS A FUNCTIONAL COMPONENT
Yasar B., ARICI M., TOKER Ö. S.
I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 10 May 2017, pp.757, (Full Text)
2017
201750. EFFECT OF DIFFERENT HYDROCOLLOIDS ON THE PASTING PROPERTIES OF TARO (COLOCASIA ESCULENTA L. SCHOTT)FLOUR
ARICI M., Yasar B., ARICI M.
I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 10 May 2017, pp.372, (Full Text)
2017
201751. SOME PROPERTIES OF ESSENTIAL OIL ADDED TURKISH TRADITIONAL BEVERAGE BOZA
Cakir E., Kırtıl H. E., DURAK M. Z., ARICI M.
I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 10 May 2017, pp.1722, (Full Text)
2017
201752. BIOACTIVE AND AROMATIC PROPERTIES OF DIFFERENT LOQUAT VARIETIES
Erkolencik M. F., US A. A., SAĞDIÇ O., ARICI M.
I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 10 May 2017, pp.433, (Full Text)
2017
201753. Effects Of Flavour Blend And Xylose On Acrylamide Formation In Different Cookie Recipies
ARICI M., Yakici T.
3rd International Conference on Engineering and Natural sciences, Budapeşte, Hungary, 03 May 2017, pp.744, (Full Text)
2016
201654. Phytase activities of lactic acid bacteria and yeasts
Karlidag S., ARICI M., SAĞDIÇ O.
6th International Chemistry Congress, Riyad, Saudi Arabia, 08 November 2016, (Summary Text)
2016
201655. Characterization of Xanthan Gum Produced Starting Hydrolysed Rice Bran Broth
ARICI M., Gumus T., Demirci A. S.
II. International Turkic World Conference on Chemical Sciences and Technologies, Üsküp, Macedonia, 26 October 2016, pp.163, (Full Text)
2016
201656. Detection of Adulteration of Orange Juice Adulterated with Grapefruit, Mandarin, Apple and Grape Juices using ATR-FTIR Spectroscopy
ÖZÜLKÜ G., METİN YILDIRIM R., TOKER Ö. S., Cebi N., DURAK M. Z., ARICI M.
II. International Turkic World Conference on Chemical Sciences and Technologies, Üsküp, Macedonia, 26 October 2016, pp.164, (Full Text)
2016
201657. Determination of Physicochemical Properties and Oxidative Stability of Rice Bran Oils in Different Rice Varieties
Geçgel Ü., Dağlıoğlu O., Yılmaz İ., ARICI M., Güner K. G., Apaydın D., et al.
14th Euro Fed Lipid Congres, Ghent, Belgium, 18 September 2016, pp.217, (Full Text)
2016
201658. Inhibition of spoilage yeasts by Williopsis saturnus var. saturnus (in vitro)
ARICI M., Turkay C.
International Congress on Fundamental and Applied Sciences, İstanbul, Turkey, 22 August 2016, pp.220, (Full Text)
2016
201659. Recent and advanced techniques for encapsulation of probiotic bacteria to maintain their biofunctionality
Ermis E., Meral R., YILMAZ M. T., SAĞDIÇ O., ARICI M.
European Biotechnology Conference, Latvia, 5 - 07 May 2016, vol.231, (Summary Text)
2016
201660. Production of bread for celiac sufferers using of Taro tuber (Colocassia esculenta L. Schott)
Pehlivan C., ARICI M.
15th International Cereal and Bread Congress, İstanbul, Turkey, 18 April 2016, pp.262, (Full Text)
2016
201661. Physical and sensory characteristics of cake enriched with honeybee pollen
ÖZÜLKÜ G., METİN YILDIRIM R., SAĞDIÇ O., ARICI M.
15th International Cereal and Bread Congress, İstanbul, Turkey, 18 April 2016, pp.161, (Full Text)
2016
201662. Improvement Functionality of Bread With Olive Pulp Powder
ARICI M., Cakir E., ÖZÜLKÜ G., TOKER Ö. S., METİN YILDIRIM R.
IFT Annual Meeting, Chicago, United States Of America, 16 July 2016, (Full Text)
2016
201663. Resistant Starch Content of Taro (Colocasia esculenta L. Schott) Flour Drying at Different Conditions
ARICI M., METİN YILDIRIM R., ÖZÜLKÜ G., TOKER Ö. S., Yasar B.
IFT Annual Meeting, Chicago, United States Of America, 16 July 2016, (Full Text)
2014
201464. Determination of functionality of exopolysaccharide (EPS) producing probiotic cultures on technological and physicochemical properties of ice cream
YILMAZ M. T., Toker Ö. S., Dertli E., Tatlisu N. B., Sagdic O., Arici M.
2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 14 November 2014, pp.41-47, (Full Text)
2015
201565. Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination of Their Exopolysaccharide (EPS) Production Characteristics
Mercan E., Karaman S., Arici M., YILMAZ M. T., Sagdic O.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 01 November 2015, pp.22-27, (Full Text)
2015
201566. Poppy (Papaver rhoeas L.) Sherbet: Traditional Turkish Beverage.
Pamir M., Arıcı M., UÇAK G.
The 3 rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajova, Bosnia And Herzegovina, 01 October 2015, pp.429, (Summary Text)
2015
201567. Steady State Rheological Properties of Rose Hip Molasses: Effect of Temperature
SAĞDIÇ O., TOKER Ö. S., US A. A., ARICI M.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 01 October 2015, pp.329, (Full Text)
2014
201468. Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics
DERTLİ E., MERCAN E., KARAMAN S., ARICI M., YILMAZ M. T., SAĞDIÇ O.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2014, (Summary Text)
2015
201569. Determination of yeast diversity in Turkish sourdough by FT-IR spectroscopy
METİN YILDIRIM R., ÖZÜLKÜ G., DURAK M. Z., ARICI M., SAĞDIÇ O.
VIth Sourdough Symposium, Nantes, France, 30 September 2015, pp.71, (Summary Text)
2015
201570. Biodiversity of LAB species in Turkish sourdough
DERTLİ E., MERCAN E., ARICI M., YILMAZ M. T., Sağdıç O.
6th Sourdough Symposium, 30 September - 02 October 2015, (Summary Text)
2015
201571. Identification of Yeast Isolated from Turkish Sourdough
DURAK M. Z., METİN YILDIRIM R., ÖZÜLKÜ G., ARICI M., SAĞDIÇ O.
VIth Sourdough Symposium, Nantes, France, 30 September 2015, pp.72, (Summary Text)
2015
201572. Bread making performance of yeast isolated from Turkish sourdough
ÖZÜLKÜ G., METİN YILDIRIM R., Yılmaz D., ARICI M., DURAK M. Z., SAĞDIÇ O.
6th Sourdough Symposium, Nantes, France, 30 September 2015, pp.30, (Full Text)
2015
201573. Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce
İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.370, (Summary Text)
2015
201574. Physicochemical properties of Cephalaria syriaca seeds grown in different regions of Turkey
TÖRNÜK F., ELİF ŞEYMA U., YILMAZ M. T., SAĞDIÇ O., ARICI M.
The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.88, (Summary Text)
2015
201575. Olive paste powder potential ingredient for increasing functionality of many traditional foods
İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., SAĞDIÇ O.
The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.572, (Summary Text)
2015
201576. The Effect of Cephalaria syriaca Addition on Bread Volume
İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.74, (Summary Text)
2015
201577. 16S rRNA gene targeted metagenomics approach to determine the microbial diversity of a Turkish traditional beverage hardaliye
Metin B., Pehlivanoğlu H., ARICI M.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 01 October 2015, pp.377, (Full Text)
2015
201578. Identification of Lactic Acid Bacteria Isolated from Turkish Industrial Sourdough Samples
Çakır E., DURAK M. Z., Metin Yıldırım R., Özülkü G., ARICI M., SAĞDIÇ O.
VI. Sourdough Symposium, 30 September - 02 October 2015, (Summary Text)
2015
201579. Identification of Yeast Isolates from Turkish Sourdough
DURAK M. Z., Yıldırım R. M., Özülkü G., ARICI M., SAĞDIÇ O.
VI. Sourdough Symposium, 30 September - 02 October 2015, (Summary Text)
2015
201580. Methods of detection of adulteration: Their advantages and disadvantages
TOKER Ö. S., ARICI M., TÖRNÜK F., DURAK M. Z.
From Hive to Table 2015, İstanbul, Turkey, 21 May 2015, pp.72, (Full Text)
2015
201581. Methods of detection of honey edalturation Their advantages and disadvantages
TOKER Ö. S., DURAK M. Z., SAĞDIÇ O., ARICI M., TÖRNÜK F.
International Congress on Safety and Authenticity of Bee Products, İstanbul, Turkey, 21 - 22 May 2015, pp.72, (Summary Text)
2015
201582. Methods of Detection of Honey Adulteration Their Advantages and Disadvantages
TOKER Ö. S., DURAK M. Z., SAĞDIÇ O., ARICI M., TÖRNÜK F.
From Hive to Table 2015, 21 - 22 May 2015, (Summary Text)
2015
201583. Vakumlu Ortamda Ultrases Yardımıyla Etlerin Kurutulması
Başlar M., Kılıçlı M., Toker Ö. S., Sağdıç O., Arıcı M.
Pamukkale Gıda sempozyumu III, Denizli, Turkey, 13 - 15 May 2015, pp.43, (Summary Text)
2015
201584. İncir posası katılarak üretilen ekmeklerin biyoaktif özelliklerinin belirlenmesi
Yıldırım R. M., Özülkü G., Çakır E., Törnük F., Toker Ö. S., Sağdıç O., et al.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.391, (Summary Text)
2014
201485. Optimization of Solvent for Phenolic Compounds of Tulip: Mixture Desing Approach
UÇAK G., ARICI M., SAĞDIÇ O., TOKER Ö. S.
2nd International Conference on Agricultural and Food Engineering, Kuala Lumpur, Malaysia, 01 December 2014, pp.9, (Full Text)
2014
201486. Utilization of Rice Bran As A Raw Material in The Food Industry
Metin Yıldırım R., Arıcı M.
Uluslararası Mezopotamya Tarım Kongresi , Diyarbakır, Turkey, 22 - 25 September 2014, pp.1112, (Summary Text)
2014
201487. FARKLI MENENGİÇ EKSTRAKTLARININ YAĞ ASİDİ PROFİLLERİNİN BELİRLENMESİ
UÇAK G., DURAK M. Z., TOKER Ö. S., TÖRNÜK F., ARICI M.
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.438, (Summary Text)
2014
201488. Optimization of effect of incubation time and temperature levels on dynamic rheological properties of ayran produced with EPS producing strains
YILMAZ M. T., Tatlisu N. B., Arici M., Sagdic O.
9th Annual European Rheology Conference, Karlshrue, Germany, 08 April 2014, pp.32-36, (Full Text)
2014
201489. Detection of honey adulteration by fructose and saccharose syrups using steady, dynamic and creep rheological analysis
Toker Ö. S., Yılmaz M. T., Karaman S., Sagdic O., Arıcı M.
9th Annual European Rheology Conference, Karlsruhe, Germany, 08 April 2014, pp.74-75, (Summary Text)
2013
201390. Microbiological, Steady and Dynamic Rheological of Boza Sampes: Temperature Sweep Tests and Applicability of Cox-Merz Rule
ARICI M., ersöz n. b., TOKER Ö. S., YILMAZ M. T., CANKURT H., DURAK M. Z., et al.
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013, (Summary Text)
2012
201291. Multiple response optimization of the effect of processing variables on bacterial population and growth survival kinetics using desirability functions
Yılmaz M. T., Törnük F., Öztürk İ., Sağdıç O., Arıcı M., Durak M. Z., et al.
23rd International ICFMH Symposium FoodMicro, İstanbul, Turkey, 3 - 07 September 2012, pp.6, (Summary Text)
2012
201292. Identification of moulds from Sürk cheese using morphological and molecular technics
ARICI M., Çelikyurt G.
23rd International ICFMH Symposium FoodMicro 2012, 01 September 2012, (Full Text)
2012
201293. Phenotypic and genotypic characterization of lactic acid bacteria isolated from Hardaliye and their technological and probiotic properties
ARICI M., Coşkun F., Tokatlı N., Çelikyurt G.
23rd International ICFMH Symposium FoodMicro 2012, 01 September 2012, (Full Text)
2012
201294. Ev yapımı Andız pekmezi örneklerinin bileşimi, antioksidan ve antimikrobiyel aktiviteleri
ARICI M., İzgi N.
III. GELENEKSEL GIDALAR SEMPOZYUMU, 01 May 2012, (Full Text)
13
1395. Textural properties of rye breads
Ersoz N. B., Arici M., YILMAZ M. T.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 November 0013, pp.14-17, (Full Text)
Books
2021
20211. Ekşi Hamur ile Ekmek Üretim Teknolojisi
Sağdıç O., Arıcı M., Özülkü G., Metin Yıldırım R.
in: Hububat Bilimi ve Teknolojisi, Hamit Köksel,Oğuz Acar,Buket Çetiner,Filiz Köksel, Editor, Sidas Yayıncılık, İzmir, pp.335-353, 2021
2020
20202. Ekşi hamur fermentasyonu ve teknolojisi
Sağdıç O., Arıcı M., Özülkü G.
in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman Erkmen,Hüseyin Erten,Hidayet Sağlam, Editor, Nobel Yayın Dağıtım, İstanbul, pp.369-390, 2020
2020
20203. Hardaliye ve Gilaburu Üretimi
Arıcı M., Sağdıç O., Kayacan Çakmakoğlu S.
in: Fermente Ürünler Mikrobiyolojisi ve Teknolojisi, Osman Erkmen,Hüseyin Erten,Hidayet Sağlam, Editor, Nobel Yayın Dağıtım, İstanbul, pp.549-560, 2020
2020
20204. Mineralli Su ve Kaynak suyuna Genel Bakış
Akçiçek A., Metin Yıldırım R., Arıcı M.
in: Mucize İçecek Maden Suyu, Muhammet Arıcı,Salih Karasu,Ayşe Karadağ, Editor, Kızılay Kültür Sanat Yayınları, İstanbul, pp.27-46, 2020
2017
20175. Microbial ecology of mayonnaise, margarine, and sauces
SAĞDIÇ O., TÖRNÜK F., KARASU S., DURAK M. Z., ARICI M.
in: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, A. de Souza Sant'Ana, Editor, John Wiley & Sons, Ltd, Chichester, pp.519-532, 2017
2017
20176. Microbial ecology of Mayonnaise,Margarine and Sauces
SAĞDIÇ O., TÖRNÜK F., KARASU S., DURAK M. Z., ARICI M.
in: Quantitative Microbiology in Food Processing Modeling the Microbial Ecology, Anderson de Souza Sant’xxAna, Editor, Wiley, pp.519-532, 2017
2015
20157. MİKROBİYAL BİYOKÜTLE ÜRETİMİ
ARICI M., SAĞDIÇ O., KARASU S., TÖRNÜK F.
in: ENDÜSTRİYEL MİKROBİYOLOJİYE GİRİŞ, İRFAN TURHAN, Editor, PALME YAYINCILIK, Ankara, pp.218-228, 2015
2012
20128. Gıdaların Korunmasında Mikroorganizmalar ve Ürünleri
Arıcı M., Sağdıç O.
in: Gıda Mikrobiyolojisi, Osman Ekmen, Editor, Eflatun Yayınevi, Ankara, pp.293-307, 2012
2012
20129. Gıda Fermentasyonlarında Kullanılan Mikroorganizmalar
Sağdıç O., Arıcı M.
in: Food Microbiology, Osman Erkmen, Editor, Eflatun Yayınevi, Ankara, pp.405-424, 2012
Funded Projects
2025 - Present
2025 - PresentGıda Endüstrisi Atıklarından Bitkisel Protein ve Peptidlerin Üretimi İzole Proteinlerin Çeşitli Gıdaların Üretiminde Protein Kaynağı Olarak Kullanılması
Project Supported by Higher Education Institutions , BAP Other
SAĞDIÇ O. (Executive), KAYACAN ÇAKMAKOĞLU S., DERE S., MUTLU D., KARASU S., DERTLİ E., et al.
2024 - Present
2024 - PresentAsma Yapraklarından Ekstrakte Edilen Fenolik Bileşiklerin Fırıncılık Ürünlerinde Maillard Reaksiyonu ve İleri Glikasyon Ürünlerinin Azaltılmasına Etkisi
Project Supported by Higher Education Institutions , BAP PhD
ARICI M. (Executive), KARASU S., ALDEMİR S.
2023 - Present
2023 - PresentGıda ve tekstil sanayinde kullanılabilecek bakteriyel pigment üretimi
Project Supported by Higher Education Institutions , BAP Research Project
ARICI M. (Executive), ALTUĞ G., ÇİFTÇİ TÜRETKEN P. S., Tetik N.
2025 - 2027
2025 - 2027Seçilmiş Laktik Asit Bakterileri Kullanılarak Gama Aminobütirik Asitçe Zengin Tarhana Üretimi
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Arıcı M. (Executive)
2024 - 2026
2024 - 2026Yerli Şuşlar Kullanılarak Gama Aminobütirik Asitçe (GABA) Zengin Probiyotik Süzme Peyniri Geliştirilmesi
TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi
Arıcı M. (Executive)
2024 - 2026
2024 - 2026ARI ÜRÜNLERİNDEN İÇİLEBİLİR PROBİYOTİK GIDA TAKVİYESİ GELİŞTİRİLMESİ
TUBITAK Project , 1505 - University-Industry Cooperation Support Program
Arıcı M. (Executive)
2023 - 2025
2023 - 2025
Bakteriyel Selüloz Üretimi, Karakterizasyonu, Fonksiyonel Özelliklerinin Belirlenmesi, Probiyotik Enkapsülasyonunda Kullanılması ve Fonksiyonel Ürünlerin Geliştirilmesi
R&D Project of Group B
Arıcı M. (Executive), Dertli E., Sağdıç O., Toker Ö. S., Ağralı Ö. B.
2023 - 2025
2023 - 2025Yeni nesil bir probiyotiğin kültüre edilmesi çerçevesinde klasik probiyotikler ile geliştirilme stratejisi ve özgün gıda uygulamaları
Project Supported by Higher Education Institutions , BAP Guided
SAĞDIÇ O. (Executive), KAYACAN ÇAKMAKOĞLU S., DERTLİ E., KILIÇ Ş., TOKER Ö. S., ARICI M., et al.
2022 - 2025
2022 - 2025Production of 3D based Functional Confectionery Products Enriched with Collagen Modified by Physical Methods
Project Supported by Higher Education Institutions , BAP Research Project
TOKER Ö. S. (Executive), KONAR N., SAĞDIÇ O., ATALAR İ., YAMAN M., ARICI M., et al.
2022 - 2024
2022 - 2024Harnessing glucansucrasebased glucooligosaccharides to improve gut health and model food application
Project Supported by Higher Education Institutions , BAP Research Project
DERTLİ E. (Executive), KARASU S., ARICI M., İSPİRLİ H., SAĞDIÇ O., NARBAD A., et al.
2021 - 2023
2021 - 2023Yoğurtta nişasta pektin ve un katkılarının tespitine yönelik Raman spektroskopisi ve kemometri temelli metot geliştirilmesi
Project Supported by Higher Education Institutions , BAP Research Project
ÇEBİ N. (Executive), SAĞDIÇ O., ARICI M., KARASU S., KAYACAN ÇAKMAKOĞLU S., TEKİN ÇAKMAK Z. H.
2021 - 2022
2021 - 2022Peynirlerde Geç Şişmeye Sebep Olan Clostridium Türleri Üzerine Laktik Asit Bakterilerinin Etkileri
Project Supported by Higher Education Institutions , BAP Research Project
ARICI M. (Executive), DERTLİ E., DEMİRBAŞ F. N.
2020 - 2022
2020 - 2022DEVELOPMENT OF PROBIOTIC SOFT CANDY
TUBITAK Project , 1505 - University-Industry Cooperation Support Program
Arıcı M. (Executive), Dertli E., Toker Ö. S.
2019 - 2022
2019 - 2022Hardaliye Biyoaktif Bileşiklerinin Potansiyel Biyolojik Etkilerine in vitro Metabolomik Yaklaşımlar
Project Supported by Higher Education Institutions , BAP PhD
ARICI M. (Executive), Aksoy A. S.
2019 - 2021
2019 - 2021Olgunlaşmamış Siyez Buğdayının Fizikokimyasal Besinsel ve Prebiyotik Özelliklerinin Belirlenmesi
Project Supported by Higher Education Institutions , BAP Other
ARICI M. (Executive), SAĞDIÇ O., ÖZÜLKÜ G., TULUKÇU E., Erkölencik M. F.
2018 - 2021
2018 - 2021FARKLI ÇÖZÜCÜ VE YÖNTEMLER KULLANILARAK ELDE EDİLEN PROPOLİS EKSTRAKTLARININ KARAKTERİSASYONU
Project Supported by Higher Education Institutions , BAP PhD
ARICI M. (Executive), Bakkaloğlu Z.
2017 - 2021
2017 - 2021Development of Yoghurt and Cheese Culture Unique to Our Country and Production on a Pilot Scale
TUBITAK Project , 1007 - Public Institutions Research and Development Projects DP
Arıcı M. (Executive), Sağdıç O., Durak M. Z., Dertli E., Çakır İ., Cankurt H.
2019 - 2020
2019 - 2020Investigation of the Effect of Sourdough Fermentation on Starch Digestibility, Mineral and Protein Bioaccessibility
TUBITAK Project , 1002 - Quick Support Program
(Project Final Report)
Arıcı M. (Executive), Sağdıç O., Yaman M., Demirkesen Bıçak H.
2019 - 2020
2019 - 2020Development of a Method to Identify Molds Isolated from Traditional Moldy Cheeses by Fourier Transform Infrared Spectroscopy (FTIR) Technique
TUBITAK Project , 1002 - Quick Support Program
Arıcı M. (Executive), Metin B., Çebi N.
2019 - 2020
2019 - 2020Gül Yağının FTIR ve Raman Teknikleri Kullanılarak Otantisitesinin Belirlenmesi
Project Supported by Higher Education Institutions , BAP Research Project
ÇEBİ N. (Executive), SAĞDIÇ O., ARICI M.
2018 - 2018
2018 - 2018Development of a New Functional Yeast Spread Spreadable Food
TUBITAK Project , 2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı
Arıcı M.
2014 - 2017
2014 - 2017Production of Xanthan Gum from Waste Bread under Optimum Conditions by Using Different Xanthomonas Bacteria and Determination and Optimization of Various Quality Properties of Gums
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Arıcı M., Demirci A. Ş.(Executive)
2014 - 2017
2014 - 2017The use of Golevez (Colocasia esculenta L. Schott) flour as a functional ingredient in bakery products
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Arıcı M. (Executive)
2014 - 2016
2014 - 2016Revealing Homopolymeric and Heteropolymeric Exopolysaccharide (Eps) Producing Species by Molecular Methods in Lactic Acid Bacteria to be Isolated from Fermented Products
TUBITAK Project , 3001 - Initial R&D Projects Support Program
Arıcı M., Dertli E.(Executive)
2012 - 2016
2012 - 2016Geleneksel Küflü Peynirlerden İzole Edilen Küflerin Morfolojik ve Moleküler Karakterizasyonu Bu İzolatlarla Küflü Peynir Üretimi
Project Supported by Higher Education Institutions , BAP PhD
ARICI M. (Executive)
2014 - 2015
2014 - 2015BEE PRODUCTS CENTER OF EXCELLENCE (RESEARCHER BEES)
Development Agency
Arıcı M. (Executive), Sağdıç O., Durak M. Z.
2014 - 2015
2014 - 2015Developing a probiotic culture
TUBITAK Project , 1512 - Progressive Support Program for Entrepreneurship
Arıcı M.
2013 - 2015
2013 - 2015Pilot scale natural dye production from tulip petals
TUBITAK Project , 1505 - University-Industry Cooperation Support Program
Arıcı M. (Executive), Durak M. Z.
2013 - 2015
2013 - 2015Gıdalara Normal veya Tağşiş Amaçlı Katılan Jelatin Kaynağının Tespiti İçin Yeni Yöntemlerin Geliştirilmesi
TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi
Arıcı M., Sağdıç O. (Executive)
2013 - 2015
2013 - 2015Ekşi hamurdan starter kültür olarak kullanılabilecek mayaların izolasyonu, teknolojik özelliklerinin belirlenmesi ve bu mayaların ekmek üretiminde kullanılması
TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi
Arıcı M. (Executive), Sağdıç O.
2012 - 2014
2012 - 2014Effect of exopolysaccharide (EPS) producing lactic acid bacteria on the textural, rheological and microstructural properties of some foods
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Yılmaz M. T. (Executive), Arıcı M., Sağdıç O.
2011 - 2013
2011 - 2013Investigation of the effects of different preservation methods on the chemical, microbiological and sensory properties of grape leaves
Project Supported by Other Official Institutions
Gülcü M.(Executive), Arıcı M.
2010 - 2013
2010 - 2013Namık Kemal University Central Research Laboratory Project
CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi
Şenköylü N., Arıcı M.
2010 - 2011
2010 - 2011Isolation and Identification of Lactic Acid Bacteria from Hardaliye, Determination of Technological and Probiotic Properties
TUBITAK Project , 1002 - Quick Support Program
Arıcı M. (Executive)
2009 - 2010
2009 - 2010Farklı formülasyonlarda üretilen bebek mamalarının bileşimi, bazı mikrobiyojik özellikleri ve Entereobacter sakazakii varlığının belirlenmesi
Other International Funding Programs
ARICI M.
2007 - 2009
2007 - 2009Production of Xanthan Gum from Rice Bran Using Xanthomonas campestris
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Arıcı M. (Executive)
2007 - 2008
2007 - 2008Determination of Some Physical and Chemical Properties of Some Species of Cabbage (Cruciferae) and Legumes (Fabacea) Families Germinated for Consumption and Seed Mixtures
TUBITAK Project , 1002 - Quick Support Program
Arın L.(Executive), Arıcı M.
2005 - 2006
2005 - 2006Sofralık fermente zeytinlerde mikotoksin varlığı ve zeytinlerde bazı mikotoksijenik küflerin farklı sıcaklıklarda mikotoksin üretimi üzerine araştırmalar
Project Supported by Higher Education Institutions , BAP Research Project
Arıcı M. (Executive)
2002 - 2005
2002 - 2005Production of xanthan gum from whey using Xanthomonas campestris
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Arıcı M. (Executive)
2003 - 2004
2003 - 2004Escherichia coli O157:H7’nin Tekirdağ köftesinin üretim, depolama ve pişirme aşamalarındaki durumu
Other International Funding Programs
ARICI M.
2001 - 2003
2001 - 2003Mısır ve mısır ürünlerinde fumonisin varlığı, bebek fekesinden izole edilmiş Lactobacillus’ların fumonisin B1’i parçalaması
Other International Funding Programs
ARICI M.
2001 - 2002
2001 - 2002Probiyotik laktik asit bakterilerinin izolasyonu, identifikasyonu ve antimikrobiyal özellikleri üzerine bir araştırma
Project Supported by Higher Education Institutions , BAP Research Project
Arıcı M. (Executive)
2001 - 2002
2001 - 2002Tarhana fermentasyonu ve çeşitli kurutma metodlarının bazı patojen bakteriler üzerine etkisi
Other International Funding Programs
ARICI M.
2001 - 2002
2001 - 2002Arpa, malt ve birada okratosin A (OTA) varlığı ve ota'nın bira üretimi sırasında maya tarafından parçalanması üzerine araştırma
Other International Funding Programs
ARICI M.
2001 - 2002
2001 - 2002Meyve ve meyve sularında patulin varlığı üzerine araştırmalar
Other International Funding Programs
ARICI M.
2000 - 2001
2000 - 2001Production of probiotics from different sources and their use instead of antibiotics in broiler feeds
TUBITAK Project , 1002 - Quick Support Program
Şenköylü N.(Executive), Arıcı M.
2000 - 2001
2000 - 2001Hardaliye Üretimi ve Mikroflorası Üzerine Araştırmalar
Project Supported by Higher Education Institutions , BAP Research Project
Arıcı M. (Executive)
Activities in Scientific Journals
2017 - Present
2017 - PresentFood & Nutrition Journal
Publication Committee Member
2012 - Present
2012 - PresentAkademik Gıda
Publication Committee Member
Memberships and Roles in Scientific Organizations
2001 - Present
2001 - PresentBiyoteknoloji Derneği
Member
Peer Reviews in Scientific Publications
August 2017
August 2017International Journal of Secondary Metabolite
Other Indexed Journal
August 2017
August 2017International Journal of Secondary Metabolite
Other Indexed Journal
July 2017
July 2017Current Nutrition & Food Science
SCI Journal
May 2017
May 2017Turkish Journal of Agriculture - Food Science and Technology
Other Indexed Journal
May 2017
May 2017International Journal of Food Science & Technology
SCI Journal
February 2017
February 2017Journal of Food Processing and Preservation
SCI Journal
December 2016
December 2016International Journal of Pharmaceutical Sciences and Developmental Research
SCI Journal
June 2012
June 2012Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid fermented beverage
SCI Journal
March 2012
March 2012Compositions of Essential Oils Obtained From Lemon Balm And Sage And Their Antifungal Effects On Ochratoxigenic Penicillium verrucosum
SCI Journal
March 2012
March 2012Utilization of Plant Hydrosols as Sprout Disinfectant
SCI Journal
Scientific Project Refereeing
October 2018
October 2018TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, Yildiz Technical University, Turkey
June 2018
June 2018TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, Yildiz Technical University, Turkey
May 2017
May 2017TUBITAK Project
May 2017
May 2017TUBITAK Project
1003 - Priority Areas R&D Projects Support Program, Yildiz Technical University, Turkey
January 2017
January 2017Project Supported by Higher Education Institutions
August 2016
August 2016TUBITAK Project
1003 - Priority Areas R&D Projects Support Program, Yildiz Technical University, Turkey
Scientific Consultations
2017 - Present
2017 - PresentScientific Consultancy
Tübitak
Yildiz Technical University, FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING, Department of Food Engineering, Turkey
Roles in Event Organizations
September 2023
September 2023Türkiye 1. Gıda Mikrobiyolojisi Kongresi)
Scientific Congress
Arıcı M., KIYMAZ B. M.
Erzurum, Turkey
May 2019
May 20191st International Conference on Food Technology and Nutrition
Scientific Congress
Arıcı M.
Tetovo, Macedonia
April 2018
April 20184th International Symposium on Traditional Foods from Adriatic to Caucasus
Scientific Congress
Arıcı M.
Girne, Cyprus (Kktc)
October 2015
October 20153th International Symposium on Traditional Foods from Adriatic to Caucasus
Scientific Congress
Arıcı M.
Sarajevo, Bosnia And Herzegovina
April 2014
April 2014Kovandan Sofraya İzlenebilir Arı Ürünleri Kongresi
Scientific Congress
Arıcı M.
İstanbul, Turkey
Congress and Symposium Activities
22 December 2023 - 24 December 2023
22 December 2023 - 24 December 2023Ege 10th International Conference on Applied Sciences
Attendee
İzmir-Turkey
20 December 2023 - 23 December 2023
20 December 2023 - 23 December 20233rd International Congress on Scientific Advances
Attendee
İstanbul-Turkey
16 March 2023 - 19 March 2023
16 March 2023 - 19 March 20232nd Food Chemistry Congress
Invited Speaker
Antalya-Turkey
01 August 2017 - 01 August 2017
01 August 2017 - 01 August 2017International Congress on Fundamental and Applied Sciences
Attendee
Sarajevo-Bosnia And Herzegovina
01 May 2017 - 01 May 2017
01 May 2017 - 01 May 2017I. International Congress on medical and aromatik plants "Natural and healthy Life"
Attendee
Konya-Turkey
01 May 2017 - 01 May 2017
01 May 2017 - 01 May 2017I. International Congress on Medical and Aromatic Plants
Session Moderator
Konya-Turkey
01 May 2017 - 01 May 2017
01 May 2017 - 01 May 20173 rd INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES
Attendee
Budapest-Hungary
01 December 2015 - 01 December 2015
01 December 2015 - 01 December 2015Biyoteknoloji Kongresi
Session Moderator
Konya-Turkey
01 May 2015 - 01 May 2015
01 May 2015 - 01 May 2015From Hive to Table 2015
Moderator
İstanbul-Turkey
Citations
Total Citations (SCOPUS): 2300
h-index (SCOPUS): 27
Jury Memberships
October-2017
October 2017Associate Professor Exam
- Üniversitelerarası Kurul
August-2017
August 2017Post Graduate
- Sakarya Üniversitesi
August-2017
August 2017Post Graduate
- Namık Kemal Üniversitesi
July-2017
July 2017Doctoral Examination
- Ondokuz Mayıs Üniversitesi
April-2017
April 2017Post Graduate
- Yıldız Teknik Üniversitesi
April-2017
April 2017Post Graduate
- Yıldız Teknik Üniversitesi
April-2017
April 2017Post Graduate
- Yıldız Teknik Üniversitesi
April-2017
April 2017Doctoral Examination
- Yıldız Teknik Üniversitesi
March-2017
March 2017Associate Professor Exam
- Üniversitelerarası Kurul
November-2016
November 2016Doctoral Examination
- Ondokuz Mayıs Üniversitesi
September-2016
September 2016