Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Bacillus safensis production towards biocontrol applications

III. International Enzyme and BioprocessDays EBDays 2020, Türkiye, 9 - 11 Eylül 2022

Laktik asit bakterileri ile biyoaktif peptit üretimi

4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), Ankara, Türkiye, 24 - 26 Kasım 2021, ss.290

Natural Food Colorants From Tulip Petals

Uluslararası Mezopotamya Tarım Kongresi , Diyarbakır, Türkiye, 22 - 25 Eylül 2014, ss.1111 Creative Commons License Sürdürülebilir Kalkınma

Determination of Marker Peptides In Bovine and Porcine Gelatins By Nano-LC-MS/MS Technique

2. Uluslararası Hayvansal Gıdalar Kongresi, Famagusta, Kıbrıs (Kktc), 08 Kasım 2018, ss.22

Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread

2.Uluslararası Hayvansal Gıdalar Kongresi, Bafra, Kıbrıs (Kktc), 08 Kasım 2018, ss.19-20

Antimicrobial activity of different monofloral bee pollens against foodborne pathogens

European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280 identifier

Determination of Quality Characteristics of Sourdough Bread Made With Kavut

7th INTERNATIONAL SYMPOSIUM ON SOURDOUGH, Cork, İrlanda, 06 Haziran 2018, ss.97

EFFECTS OF GAMMA IRRADIATION AND UV-C LIGHT ON DECONTAMINATION OF BEE POLLENS

4th INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES, Kiev, Ukrayna, 02 Mayıs 2018, ss.121

DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu, Kyrenia, Kıbrıs (Kktc), 19 Nisan 2018, ss.282

Safrandan Renk Pigmentlerinin Ultrason Destekli Ekstraksiyonunun Optimizasyonu ve Elde Edilen Ekstraktların Biyoaktif Bilesenlerinin Belirlenmesi

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Türkiye, 02 Nisan 2018, ss.1-4

Accreditation of Halal meat products and diversity of their protein properties

59th meeting of Japan Society for Meat Science and Technology, Tokyo, Japonya, 27 - 30 Mart 2018, sa.59, ss.1-5

Safrandan Renk Pigmentlerinin Ultrason Destekli Ekstraksiyonunun Optimizasyonu ve Elde Edilen Ekstraktların Biyoaktif Bileşenlerinin Belirlenmesi

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2018 Çeşme-İzmir/ Turkey), İzmir, Türkiye, 2 - 05 Nisan 2018

EFFECT OF DIFFERENT DRYING METHODS ON DRYING CHARACTERISTICS AND QUALITY PARAMETERS OF JUJUBE FRUITS

3rd INTERNATIONAL CONFERENCE ON ADVANCES IN MECHANICAL ENGINEERING ISTANBUL 201, 19 - 21 Aralık 2017

Farklı Monofloral Arı Polenlerinin Biyoaktif Bileşenlerine Vakum Kurutmanın Etkisi

1. ULUSAL APİTERAPİ KONGRESİ TÜRKİYE UKRAYNA APİTERAPİ ZİRVESİ, İstanbul, Türkiye, 16 Aralık 2017, ss.68

Perfecting the Technology of Goat’s Milk Ice Cream withTransglutaminase Enzyme

IATS’17 8. Uluslararası İleri Teknolojiler Sempozyumu, Elazığ, Türkiye, 19 - 22 Ekim 2017, ss.108

Determination Drying Behaviour of Deer Apple Fruits (Malus Trilobata v Eriolobus trilobatus)

17th International Nutrition and Diagnostics Conference, Prag, Çek Cumhuriyeti, 09 Ekim 2017, ss.90

R and D Activities and the Current Project Supports in EngineeringResearches

2nd International Conference on Advanced EngineeringTechnologies - ICADET 2017, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1653

Encapsulation Of Tulip Petal Anthocyanin Extract And Use In Food Model System

3rd International Conference on Engineering and Natural sciences, 3 - 07 Mayıs 2017

FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 Mayıs 2017

Effect of some hydrosols and essential oils on various properties of block type processed cheese

III INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES (ICENS), Budapest, Macaristan, 3 - 07 Mayıs 2017

BIOACTIVE AND AROMATIC PROPERTIES OF DIFFERENT LOQUAT VARIETIES

I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Türkiye, 10 Mayıs 2017, ss.433

In vitro Bioavailability of Different Monofloral Bee Pollens from Turkey

The 3rd International Conference on Engineering and Natural Sciences, Budapeşte, Macaristan, 03 Mayıs 2017, ss.661

In-vitro Bioavailability of Different Monofloral Bee Pollens

III International Conference on Engineering and Natural Science, 3 - 07 Mayıs 2017

Gıda Açısından Helâl Turizmin Değerlendirilmesi

1. INTERNATIONAL HALAL TOURISM CONGRESS, Alanya, Türkiye, 7 - 09 Nisan 2017, ss.882-889

Phytase activities of lactic acid bacteria and yeasts

6th International Chemistry Congress, Riyad, Suudi Arabistan, 08 Kasım 2016

The Importance of Hydrocolloids in Confectionery Products

2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 Ekim 2016, ss.176-177

Rheological properties of gelatins extracted from gilt head bream

2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 Ekim 2016, ss.168-169

Physical and sensory characteristics of cake enriched with honeybee pollen

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 Nisan 2016, ss.161

Functional Chocolate and Chocolate Products: Reality or Fiction

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 Nisan 2016, ss.96

Impact of gamma-irradiation on pasting properties of pea starch

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 Nisan 2016, ss.307

Production of Sugar-free Milk Chocolate using ß-V Seed Crystals

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 Nisan 2016, ss.97 Sürdürülebilir Kalkınma

Using some hydrocolloids in milk chocolate as prebiotic agent: Interaction between process conditions and rheological parameters

2nd Food Structure and Functionality Forum Symposium, From Molecules to Functionality 28 February – 2 March 2016, 01 Mart 2016

Determination of functionality of exopolysaccharide (EPS) producing probiotic cultures on technological and physicochemical properties of ice cream

2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Türkiye, 14 Kasım 2014, ss.41-47

Bioactivity and Chemical Properties of Rose Hip Molasses

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 01 Ekim 2015, ss.486

Steady State Rheological Properties of Rose Hip Molasses: Effect of Temperature

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 01 Ekim 2015, ss.329

Rheological properties of compound chocolate refined at different levels

The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus, Sarajevo, Bosna-Hersek, 01 Ekim 2015, ss.143

Effect of ball mill mixing rate and time on the rheological properties of compound chocolate

The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus, Sarajevo, Bosna-Hersek, 01 Ekim 2015, ss.412

Olive paste powder potential ingredient for increasing functionality of many traditional foods

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.572

Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.370

The Effect of Cephalaria syriaca Addition on Bread Volume

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.74

Physicochemical properties of Cephalaria syriaca seeds grown in different regions of Turkey

The 3rd international symposium on traditional foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.88 Sürdürülebilir Kalkınma

Using inulin to develop prebiotic milk chocolate: Stability under various process conditions

International Scientific Conference on Probiotics and Prebiotics IPC 2015, Budapeşte, Macaristan, 23 Haziran 2015, ss.83

Farklı Balların FTIR-ATR Spektroskopisi Kullanılarak Sınıflandırılması

Uluslararası Arı Ürünlerinin Gıda Güvenliği ve Otantisitesi Kongresi, İstanbul, Türkiye, 21 Mayıs 2015, ss.73

Orijinleri Farklı Balların FTIR-ATR Spektroskopisi Kullanılarak Sınıflandırılması

Uluslararası Arı Ürünlerinin Gıda Güvenliği ve Otantisitesi Kongresi, İstanbul, Türkiye, 21 Mayıs 2015

Methods of detection of honey edalturation Their advantages and disadvantages

International Congress on Safety and Authenticity of Bee Products, İstanbul, Türkiye, 21 - 22 Mayıs 2015, ss.72

Vakumlu Ortamda Ultrases Yardımıyla Etlerin Kurutulması

Pamukkale Gıda sempozyumu III, Denizli, Türkiye, 13 - 15 Mayıs 2015, ss.43

Farklı soğuk pres yağ atıklarının fizikokimyasal özellikleri

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, ss.389 Creative Commons License

Optimization of Solvent for Phenolic Compounds of Tulip: Mixture Desing Approach

2nd International Conference on Agricultural and Food Engineering, Kuala Lumpur, Malezya, 01 Aralık 2014, ss.9

Viscoelastic rheological propeties of salvia gum

1st Congress on Food Structure Design, Porto, Portekiz, 15 Kasım 2014, ss.12-17

Chemical and Functional Properties of Cold Press Oil By-products

International Mesopotamia Agriculture Congress, Diyarbakır, Türkiye, 22 Eylül 2014, ss.258-259

Effects of dietary incorporation of Izmir oregano on microbiological properties of broiler meats

59th ICoMST International Congress of Meat Science and Technology, İzmir, Türkiye, 18 Ağustos - 23 Mart 2013, ss.83

Decontamination of Salmonella on shell eggs by summer savory

IAFP’S European Symposium on Food Safety, Marsilya, Fransa, 15 - 17 Mayıs 2013, ss.11

The effect of thyme essential oil on some quality characteristics of chicken meats

58th ICoMST International Congress of Meat Science and Technology, Montreal, Kanada, 12 - 17 Ağustos 2012, ss.87

Some physicochemical and microbiological quality characteristics of Turkish honeys

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.54

Utilization of some plant hydrosols as wheat sprout disinfectant

TUBITAK 4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 - 14 Ekim 2011 Creative Commons License

Fruit juice spoilage by Alicyclobacillus and Zygosaccharomyces rouxii

IV. International Conference on Environmental, Industrial and Applied Microbiology, Malaga, İspanya, 14 - 16 Eylül 2011

Efficacy of plant hydrosols as natural food sanitizers in inhibition of S aureus on fresh cut apples

International Food Congress, Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, cilt.2, ss.98

Effect of kefir grains on the survival of Enterobacter sakazaki in baby foods

International Food Congress, Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, cilt.2, ss.55

From past to present pastirma and recorded developments in its production

The 1st Internatıonal Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 Nisan 2010, ss.44-49

Wheat sprout production and mitigation of microbial load

TUBITAK 3rd International Congress on Food and Nutrition, Antalya, Türkiye, 22 - 25 Nisan 2009, ss.12 Creative Commons License

Microbiological characteristics of traditionally Turkish fermented European cranberrybush (Viburnum opulus L.) fruits

IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) Torremolinos (Spain), ss.245

Biological activity of Rhododendron honeys

2nd International Congress on Food and Nutrition, ss.129

Growth ability of Listeria monocytogenes in ayran

2nd International Congress on Food and Nutrition, ss.115

Fatty acid compositions of seven edible plant seeds grown in Turkey

1st International Egyptian-Jordanian Conference; Biotechnology and Sustainable Development: Current Status and Future Scenarios, ss.40 Sürdürülebilir Kalkınma

Some Turkish endemic herb extracts as antibacterial and antioxidant agents

The 4th International Congress ‘Environmental Micropaleontology, Microbiology and Meiobenthology’, ss.151-154

Inhibition of Saccharomyces cerevisiae in apple juice by grape pomace extract (GPE)

1st International Egyptian-Jordanian Conference; Biotechnology and Sustainable Development: Current Status and Future Scenarios, ss.41

In vitro antioxidant and antibacterial activity of grape (Vitis vinifera L.) seed extract

The 4th International Congress ‘Environmental Micropaleontology, Microbiology and Meiobenthology’, ss.78-81 Sürdürülebilir Kalkınma

Kitap & Kitap Bölümleri

Extraction of bioactive compounds from saffron species

Saffron, Charis M. Galanakis, Editör, Academic Press is an imprint of Elsevier, California, ss.99-131, 2021

Ekşi hamur fermentasyonu ve teknolojisi

Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman Erkmen,Hüseyin Erten,Hidayet Sağlam, Editör, Nobel Yayın Dağıtım, İstanbul, ss.369-390, 2020

Hardaliye ve Gilaburu Üretimi

Fermente Ürünler Mikrobiyolojisi ve Teknolojisi, Osman Erkmen,Hüseyin Erten,Hidayet Sağlam, Editör, Nobel Yayın Dağıtım, İstanbul, ss.549-560, 2020

PART I: FUNCTIONAL FOOD PRODUCTION AND HUMAN HEALTH Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits

Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope, Deepak Kumar VermaAmi R. Patel, Prem Prakash Srivastav,, Editör, Apple Academic Press Inc., Oakville, ss.3-45, 2018

Turkish Meat Products

MEDITERRANEAN FOODS COMPOSITION AND PROCESSING, Rui M. S. da Cruz, Maria M. C. Vieira, Editör, CRC, New York , New-York, ss.240-266, 2017

Microbial ecology of Mayonnaise,Margarine and Sauces

Quantitative Microbiology in Food Processing Modeling the Microbial Ecology, Anderson de Souza Sant’xxAna, Editör, Wiley, ss.519-532, 2017

Biological Preservation of Foods

Microbial Food Safety and Preservation Techniques, V Ravishankar Rai, Jamuna A. Bai, Editör, CRC-Press, ss.453-473, 2016

MİKROBİYAL BİYOKÜTLE ÜRETİMİ

ENDÜSTRİYEL MİKROBİYOLOJİYE GİRİŞ, İRFAN TURHAN, Editör, PALME YAYINCILIK, Ankara, ss.218-228, 2015

Gıdaların Korunmasında Mikroorganizmalar ve Ürünleri

Gıda Mikrobiyolojisi, Osman Ekmen, Editör, Eflatun Yayınevi, Ankara, ss.293-307, 2012

Gıda Fermentasyonlarında Kullanılan Mikroorganizmalar

Gıda Mikrobiyolojisi, Osman Erkmen, Editör, Eflatun Yayınevi, Ankara, ss.405-424, 2012

Antimicrobial Properties of Organosulfur Compounds

Dietary Phytochemicals and Microbes, Amlan K. Patra, Editör, Springer, London/Berlin , Dordrecht, ss.127-156, 2012

Metrikler

Yayın

509

Atıf (WoS)

7695

H-İndeks (WoS)

45

Atıf (Scopus)

8569

H-İndeks (Scopus)

51

Proje

63

Fikri Mülkiyet

1

Tez Danışmanlığı

57

Açık Erişim

44
BM Sürdürülebilir Kalkınma Amaçları